Perfect Paula Deen Chocolate Chip Cookies Recipe You’ll Love

Paula Deen’s chocolate chip cookies represent the ultimate comfort dessert that transforms ordinary moments into sweet memories.

Southern baking traditions shine through these irresistible treats that blend rich, indulgent ingredients with classic techniques.

Crisp edges and soft centers create a textural harmony that beckons cookie lovers from every corner of the kitchen.

Warm vanilla undertones complement the melting chocolate chips, promising a delightful sensory experience with each bite.

Nutty accents provide depth and complexity, elevating these cookies beyond standard recipes.

Baking enthusiasts appreciate the straightforward preparation that yields consistently delectable results.

Simple ingredients come together effortlessly, ensuring anyone can master this beloved recipe: get ready to impress your family and friends.

Why Paula Deen’s Chocolate Chip Cookies Are a Classic

• Unlock Decadent Chocolate Bliss: These cookies pack an incredible punch of chocolate flavor with milk and white chocolate chips, creating a luxurious sweet experience that satisfies serious chocolate cravings in every single bite.
• Enjoy Texture Paradise: The combination of crispy edges, soft centers, and crunchy pecans delivers a delightful mouthfeel that transforms an ordinary cookie into an extraordinary treat perfect for texture lovers.
• Master Quick and Easy Baking: With just 25 minutes from start to finish, this recipe offers a foolproof method for home bakers of all skill levels, allowing even novice cooks to create professional-quality cookies without stress or complicated techniques.
• Elevate Comfort Food Classic: Paula Deen's signature touch turns a traditional chocolate chip cookie into a special occasion dessert that feels both nostalgic and gourmet, making it ideal for family gatherings, afternoon treats, or spontaneous sweet moments.

Ingredients for Paula Deen’s Chocolate Chip Cookies

• All-Purpose Flour: Essential base for cookie structure, provides a tender and classic texture.
• Baking Soda: Helps cookies rise and spread evenly, creating a perfect light and crisp texture.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Butter: Provides rich flavor and creates a soft, tender cookie texture.
• Brown Sugar, White Sugar: Adds sweetness and helps create a chewy, caramelized cookie exterior.
• Egg: Binds ingredients together and contributes to the cookie's structure.
• Water: Helps moisten the dough and ensure even mixing.
• Vanilla Extract: Adds depth of flavor and classic cookie aroma.

• Milk Chocolate Chips, White Chocolate Chips: Provide delightful chocolate bursts and varied sweetness.
• Pecans: Adds crunch, nutty flavor, and textural contrast to the soft cookies.

How to Make Paula Deen’s Chocolate Chip Cookies

Step 1: Prepare Oven

Set oven temperature to 175°C / 350°F. Position rack in the center of the oven for even baking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Set the dry ingredient mixture aside.

Step 3: Cream Butter And Sugars

• Softened butter
• Brown sugar
• White sugar

Beat until the mixture becomes smooth, light, and fluffy (about 3-4 minutes).

Step 4: Add Wet Ingredients

• Large egg
• Water
• Vanilla extract

Blend until ingredients are fully incorporated and smooth.

Step 5: Combine Dry And Wet Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Avoid overmixing to keep cookies tender.

Step 6: Fold In Chocolate And Nuts

• Milk chocolate chips
• White chocolate chips
• Chopped pecans

Step 7: Prepare Cookie Dough Portions

Use an ice cream scoop to create level dough portions. Place cookies on a lightly greased baking sheet, spacing 9 cookies per sheet.

Step 8: Flatten Cookies

Lightly spray a piece of wax or parchment paper with non-stick cooking spray. Gently press down on each dough ball to slightly flatten.

Step 9: Bake Cookies

Bake in the preheated oven for 12-15 minutes. Look for golden brown edges and a set center.

Step 10: Cool And Serve

Allow cookies to rest on the baking sheet for 3-4 minutes. Transfer to a wire rack to cool completely. Serve and enjoy!

Pro Tips for Paula Deen’s Chocolate Chip Cookies

• Flatten Strategically: Tap dough balls gently to create crispy edges and uniform baking, ensuring every cookie looks professionally crafted.
• Mix Minimally: Combine dry ingredients briefly to maintain soft, tender cookie texture without developing excess gluten that toughens the result.
• Refrigerate Wisely: Chill dough for 30 minutes to prevent excessive spreading, helping cookies maintain structured shape during baking.
• Measure Precisely: Grab a kitchen scale to guarantee exact ingredient quantities, eliminating potential texture inconsistencies from imprecise measurements.
• Soften Naturally: Allow butter to reach room temperature without microwaving, promoting smoother sugar integration and superior cookie consistency.

How to Store Paula Deen’s Chocolate Chip Cookies

• Vacuum Seal: Protect cookies from moisture and air by using a vacuum sealer. Extract all air from the bag, creating an airtight seal that prevents staleness and preserves the cookies' crisp texture for up to 2 months. Perfect for maintaining maximum flavor and softness.
• Layer with Parchment: Stack cookies between sheets of parchment paper in a sturdy container to prevent sticking and breakage. This method keeps each cookie intact and prevents crumbling, especially for delicate chocolate chip varieties. Ideal for maintaining their original shape and preventing structural damage during storage.
• Silica Gel Packet: Add a food-safe silica gel packet inside your storage container to absorb excess moisture. This technique helps prevent soggy cookies and extends their shelf life by creating a dry environment that maintains the cookies' original crunchiness and prevents potential mold growth.

Creative Twists on Paula Deen’s Chocolate Chip Cookies

• Nutty Chocolate Fusion: Replace pecans with almonds or walnuts for a different crunch and deeper nutty flavor profile.
• Dark Chocolate Dream: Swap milk and white chocolate chips with rich dark chocolate chunks, creating a more intense and less sweet cookie experience.
• Salted Caramel Crunch: Sprinkle sea salt on top of cookies before baking and add caramel bits into the dough for a sophisticated sweet-salty combination.
• Gluten-Free Chocolate Chip: Use gluten-free flour blend instead of regular flour, ensuring those with wheat sensitivities can enjoy these delicious cookies without compromising taste or texture.

Final Thoughts on Paula Deen’s Chocolate Chip Cookies

Paula Deen’s chocolate chip cookies transcend ordinary bakery experiences with their rich, multilayered character.

Chocolate lovers will discover perfect harmony between crisp edges and tender centers.

Complex flavor profiles emerge from strategic ingredient combinations like milk and white chocolate chips with nutty pecans.

Signature touches distinguish these cookies from standard recipes, offering remarkable depth and sophistication.

Home bakers can recreate professional-quality treats through careful technique and precise measurements.

Click that share button, spread sweet inspiration, and let fellow cookie enthusiasts savor this delightful culinary journey!

Paula Deen Chocolate Chip Cookies Recipe

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4.7 from 29 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Paula Deen’s chocolate chip cookies deliver classic comfort with Southern charm. Buttery, golden rounds packed with chocolate morsels promise delightful moments of pure indulgence you’ll savor down to the last crumb.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 2 ½ sticks (280 grams) salted butter, at room temperature
• 1 cup (240 ml) brown sugar, packed
• ¾ cup (180 ml) white sugar
• 1 egg
• 1 cup (240 ml) milk chocolate chips
• ½ cup (120 ml) white chocolate chips
• 2 cups (480 ml) chopped pecans

Dry Seasonings:

• ½ teaspoon (2.5 ml) baking soda
• 1 teaspoon (5 ml) salt

Liquid Ingredients:

• 1 tablespoon (15 ml) vanilla
• 3 tablespoons (45 ml) water

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Instructions

1. Prepare the oven environment by positioning the rack in the center and heating to 175°C / 350°F, ensuring an optimal baking temperature.
2. Sift together the flour, baking soda, and salt in a medium mixing bowl, creating a uniform dry ingredient base that will provide structure to the cookies.
3. In a spacious mixing bowl, utilize an electric mixer to blend butter, brown sugar, and white sugar until the mixture transforms into a creamy, homogeneous texture with a light, fluffy consistency.
4. Incorporate the egg, water, and vanilla extract into the butter-sugar mixture, beating thoroughly to ensure complete integration and a smooth, cohesive liquid component.
5. Gradually introduce the pre-sifted dry ingredients into the wet mixture, stirring gently until just combined to prevent overworking the dough and maintaining a tender cookie texture.
6. Gently fold in milk chocolate chips, white chocolate chips, and chopped pecans, distributing the mix-ins evenly throughout the cookie dough for balanced flavor in each bite.
7. Use a standard ice cream scoop (approximately 2–2 ¼ ounces) to portion consistent dough balls onto a lightly greased baking sheet, arranging nine cookies per sheet to allow adequate spreading during baking.
8. Lightly coat a piece of wax or parchment paper with non-stick cooking spray, then delicately press down on each dough ball to create a slight flattening, promoting even baking and uniform shape.
9. Position the baking sheet in the preheated oven and bake for 12–15 minutes, monitoring the cookies until they achieve a golden brown exterior and reach the desired level of doneness.
10. Allow the cookies to rest on the baking sheet for a brief period to set, then carefully transfer them to a wire cooling rack, permitting complete cooling before serving and enjoying the delectable treats.

Notes

• Cold butter can ruin your cookie’s texture, so let it sit at room temperature for about 30 minutes before mixing.
• Kitchen scales transform baking precision, capturing exact flour and butter measurements that cups can’t guarantee.
• Refrigerating cookie dough develops deeper flavor complexity and prevents excessive spreading during baking.
• Gentle mixing preserves tender cookie crumbs, stopping gluten development that creates tough, dense results.
• Lightly pressing dough balls creates uniform thickness, ensuring consistent golden-brown edges and crispy centers.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 11g
• Sodium: 125mg
• Fat: 4.5g
• Saturated Fat: 2.5g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg