Simple Paula Deen Chili Recipe Ideas for Cozy Comfort

Paula Deen’s chili brings together robust ingredients that transform an ordinary meal into a heartwarming culinary experience.

Southern cooking traditions shine through in this soul-satisfying recipe that promises deep, complex flavors.

Home cooks appreciate its straightforward preparation and minimal ingredient list.

Warm spices mingle with tender meat, creating a rich tapestry of taste sensations.

The recipe speaks to comfort food lovers seeking a reliable, delicious dinner option.

Each bite delivers a perfect balance of heat and savory notes that dance across your palate.

Families gather around steaming bowls, anticipating the delightful meal ahead: prepare to be deliciously impressed.

How to Make Paula Deen’s Chili Recipe

Step 1: Brown The Beef And Onions

Heat a large saucepan over medium flame. Add ground beef and finely chopped onions to the pan. Cook and stir continuously for 5-7 minutes until the beef turns completely brown and onions become soft and translucent.

• Ground beef
• Chopped onions

Step 2: Pour In Canned Ingredients

• Tomato sauce
• Kidney beans
• Stewed tomatoes with their liquid

Step 3: Adjust Liquid Consistency

If the chili appears too thick, slowly pour in warm water (1/4 to ) until you reach the desired thickness. Stir gently to incorporate.

Step 4: Season The Chili

• Chili powder
• Garlic powder
• Salt
• Black pepper

Mix thoroughly to distribute seasonings.

Step 5: Simmer And Serve

Reduce heat to low, cover the saucepan with a lid, and let the chili gently simmer for 15 minutes. This allows flavors to meld together. Remove from heat and serve hot in bowls.

Pro Tips for Paula Deen’s Chili Recipe

• Boost Beef Browning: Create a flavor-packed base by cooking ground beef until it develops a delicious golden-brown crust. High heat works magic for deeper taste profiles.
• Master Bean Prep: Carefully rinse kidney beans under cold water to eliminate extra sodium and starchy residue. Clean beans contribute to a cleaner, more refined chili texture.
• Control Spice Levels: Begin with conservative amounts of chili powder, slowly introducing heat to match personal preferences. Taste-testing becomes your secret weapon for perfect seasoning.
• Unlock Flavor Depth: Extended simmering transforms ordinary chili into an extraordinary dish. Patience allows spices to meld and ingredients to develop rich, complex tastes.
• Elevate with Toppings: Transform your basic chili into a gourmet experience by adding vibrant garnishes. Crisp jalapeños, melted cheese, and tangy sour cream create multiple flavor dimensions.

How to Store Paula Deen’s Chili Recipe

• Vacuum Seal: Lock in freshness by vacuum sealing cooled chili in portion-sized bags. This method prevents freezer burn and preserves flavor intensity for up to 6 months, making meal prep a breeze.
• Freezer Layering: Pour chili into flat, stackable containers with tight-fitting lids. Leaving about an inch of space prevents expansion damage and creates efficient storage that maximizes freezer space.
• Glass Container Strategy: Choose sturdy glass containers with airtight seals for storing chili in the refrigerator. Glass prevents flavor absorption, maintains taste quality, and allows easy reheating without transferring between dishes.

Creative Variations on Paula Deen’s Chili Recipe

• Spicy Southwest Chili: Replace regular ground beef with spicy chorizo sausage, add diced green chilies, and incorporate a splash of tequila for a bold Mexican-inspired flavor profile.
• Veggie Power Chili: Swap ground beef with plant-based meat alternatives, include extra vegetables like bell peppers and zucchini, and boost protein with black beans and quinoa.
• Turkey Lean Chili: Substitute ground beef with lean ground turkey, reduce overall fat content, and add smoked paprika for depth without compromising flavor intensity.
• Ranch Style Chili: Mix in ranch seasoning packet, top with crispy bacon bits, include shredded cheddar cheese, and garnish with fresh cilantro for a creamy, tangy version of the classic recipe.

Final Thoughts on Paula Deen’s Chili Recipe

Paula Deen’s chili recipe brings Southern comfort to your dinner table with its robust flavors and hearty ingredients.

Rich ground beef mingles with tender onions, creating a robust foundation for this classic dish.

Tangy tomato sauce and kidney beans provide depth and texture that make each spoonful memorable.

Signature spices like chili powder and garlic powder elevate this recipe from ordinary to extraordinary.

Simmering transforms simple ingredients into a soul-warming meal that connects generations of home cooks.

Keen chili enthusiasts will appreciate this straightforward yet delicious recipe that promises warmth, satisfaction, and culinary joy – so grab your ladle, share this recipe with friends, spread the love through comments, and let the chili magic begin!

Why Paula Deen’s Chili Recipe is a Family Favorite

• Speed Up Dinner: Whip up this hearty chili in just 30 minutes, perfect for busy weeknights when you crave a delicious meal without spending hours in the kitchen.
• Pack a Flavor Punch: Loaded with ground beef, kidney beans, and a blend of spices, this chili delivers an explosion of savory tastes that will satisfy even the hungriest family members.
• Comfort in a Bowl: Enjoy a warm, thick chili that offers a rich, hearty texture with tender beef and soft beans, creating the ultimate comfort food that hugs you from the inside out.
• One-Pot Wonder: Simplify your cooking with this easy recipe that requires minimal cleanup, using just a single saucepan to create a complete, nutritious meal that everyone will love.

Ingredients for Paula Deen’s Chili Recipe

• Ground Beef: Rich and hearty meat that provides the main protein and depth of flavor for the chili.
• Onion: Adds sweetness and aromatic base to enhance the overall taste of the dish.

• Tomato Sauce: Creates a smooth, rich base that helps bind the chili ingredients together.
• Kidney Beans: Classic bean that adds texture, protein, and traditional chili character.
• Stewed Tomatoes: Provides additional moisture and tangy tomato flavor to the chili.

• Chili Powder: Essential spice blend that gives the classic chili flavor and warmth.
• Garlic Powder: Adds depth and aromatic garlic notes without using fresh garlic.
• Salt: Enhances and balances all the flavors in the chili.
• Black Pepper: Provides a subtle heat and brings out the other seasonings.
• Water: Optional ingredient to adjust the consistency of the chili if needed.

Paula Deen Chili Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Southern chili brings comfort and bold flavors straight from Paula Deen’s kitchen. Robust beef, aromatic spices, and rich ingredients create a legendary chili that warms souls and satisfies hungry crowds with authentic home-style goodness.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef

Vegetables and Beans:

• 1 onion, chopped
• 1 (15 ounces / 425 grams) can kidney beans

Tomato and Seasoning Base:

• 1 (15 ounces / 425 grams) can tomato sauce
• 1 (14.5 ounces / 411 grams) can stewed tomatoes
• 1 ½ cups (355 milliliters) water, or as needed
• 1 teaspoon chili powder, or more to taste
• 1 pinch garlic powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a capacious skillet or Dutch oven, introduce ground beef and finely diced onions over medium-high heat. Methodically break down the meat while sautéing, ensuring complete browning and soft onion translucency, approximately 6-8 minutes.
2. Drain any excess rendered fat from the meat mixture to prevent unnecessary greasiness in the final dish.
3. Incorporate whole kidney beans, diced stewed tomatoes, and robust tomato sauce directly into the meat mixture, stirring thoroughly to create a uniform consistency.
4. Enhance the flavor profile by sprinkling chili powder (approximately 2 tablespoons or 30 milliliters), garlic powder (1 teaspoon or 5 milliliters), kosher salt (1/2 teaspoon or 2.5 milliliters), and freshly cracked black pepper (1/4 teaspoon or 1.25 milliliters).
5. Gradually introduce 1/2 cup (120 milliliters) of water to adjust the liquid volume and prevent potential scorching.
6. Elevate the temperature, allowing the mixture to reach a vigorous boil, then immediately reduce heat to low, creating a gentle simmer.
7. Cover the skillet and let the chili develop its rich flavors, stirring occasionally, for 15-20 minutes until ingredients meld harmoniously.
8. Remove from heat and let the chili rest for 5 minutes before serving, which allows further flavor integration and slight thickening.

Notes

• Craft a Flavor Foundation: Deeply brown ground beef creates a rich, caramelized base that transforms ordinary chili into an extraordinary meal.
• Balance Bean Preparation: Thoroughly rinsing kidney beans eliminates excess sodium and starch, ensuring a cleaner, more refined chili texture.
• Master Spice Control: Incrementally adding chili powder allows precise heat management, letting you build a perfectly personalized flavor profile.
• Unlock Depth Through Simmering: Extended cooking time melds ingredients, intensifying taste and creating a more complex, harmonious dish that develops deeper notes with each passing minute.
• Elevate with Personal Touches: Strategic toppings like sharp cheddar, tangy sour cream, or zesty jalapeños introduce exciting layers of texture and complement the chili’s robust character.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 1670
• Sugar: 19g
• Sodium: 1290mg
• Fat: 76.1g
• Saturated Fat: 30.1g
• Carbohydrates: 74g
• Fiber: 26g
• Protein: 98g
• Cholesterol: 320mg