The Best Paula Deen Chicken Green Bean Casserole Recipe

Paula Deen’s chicken green bean casserole represents comfort food at its finest, blending hearty ingredients into a single satisfying dish.

Warm and inviting, this Southern-style creation transforms simple components into something extraordinary.

Creamy textures mingle with crisp elements, creating a balanced culinary experience that feels like a warm embrace.

Home cooks appreciate its straightforward preparation and crowd-pleasing nature.

Family dinners transform when this casserole arrives at the table, sparking conversations and memories.

Layers of flavor contribute to its irresistible appeal, making every bite feel like a celebration of home cooking.

Rich and indulgent, this recipe promises a delightful meal that connects people through shared enjoyment: gather around and savor every delicious moment.

Expert Tips for Paula Deen’s Chicken Green Bean Casserole

• Rescue Mushy Moments: Prevent soggy texture by briefly blanching green beans in boiling water, then immediately shocking them in ice water to maintain crisp, vibrant color and perfect texture.
• Supercharge Chicken Flavor: Marinate chicken pieces in buttermilk or seasoned broth for 30 minutes before cooking to enhance tenderness and infuse deeper, more complex taste profiles.
• Cheese Crunch Strategy: Create a golden, crispy cheese topping by mixing breadcrumbs with grated cheese, then sprinkling the mixture during the final baking stage for maximum crispiness.
• Temperature Timing Trick: Let casserole rest for 10-15 minutes after baking to allow ingredients to set and flavors to meld together, ensuring a more cohesive and delicious dish.
• Quick Protein Swap: Substitute rotisserie chicken with leftover turkey or shredded rotisserie chicken for a faster, more convenient preparation without compromising taste quality.

How to Store Paula Deen’s Chicken Green Bean Casserole

• Freezer Protection: Wrap the casserole tightly in heavy-duty aluminum foil before freezing to prevent freezer burn and maintain optimal flavor. Double-wrap for extra moisture retention and seal in a freezer-safe container to block potential odor absorption.
• Portion Preservation: Divide the casserole into individual serving sizes before storing. Separate portions make reheating faster and prevent repeatedly warming the entire dish, which can degrade texture and taste quality.
• Temperature Control: Cool the casserole completely at room temperature before refrigerating to prevent condensation buildup. Transfer to an airtight glass container rather than metal or plastic to preserve the dish's original flavors and prevent potential chemical interactions.

Creative Variations for Paula Deen’s Chicken Green Bean Casserole

• Spicy Southwest Chicken Casserole: Replace French-fried onion rings with crushed tortilla chips, add diced jalapeños, and mix in taco seasoning for a zesty southwestern flavor profile.
• Mediterranean Green Bean Delight: Swap chicken for crumbled feta cheese, incorporate sun-dried tomatoes, and sprinkle oregano and pine nuts for a Mediterranean-inspired version of the classic casserole.
• Vegetarian Protein Power: Substitute chicken with cooked quinoa or diced tofu, use vegetable broth instead of chicken broth, and add extra mushrooms for a protein-packed vegetarian alternative.
• Creamy Bacon Ranch Fusion: Crumble crispy bacon on top, mix ranch seasoning into the cream of mushroom soup, and add shredded mozzarella cheese for a rich and indulgent variation.

Paula Deen’s Chicken Green Bean Casserole: A Hearty Classic You’ll Love

Paula Deen’s chicken green bean casserole emerges as comfort cuisine perfection.

Southern-style cooking reaches new heights with this hearty dish.

Layers of flavor meld together seamlessly, creating pure culinary magic.

Home cooks can easily craft this crowd-pleasing recipe with minimal effort.

Southern hospitality shines through each delectable bite of this masterpiece.

Passionate food enthusiasts will discover pure satisfaction in sharing this classic casserole – savor, snap a photo, share the recipe, tag Paula Deen, and spread deliciousness with friends who crave authentic southern comfort.

Why Paula Deen’s Chicken Green Bean Casserole is a Perfect Comfort Dish

• Savor Hearty Comfort: This casserole delivers pure comfort food magic with its rich, creamy texture and satisfying combination of tender chicken, crispy green beans, and melted cheese that wraps you in warmth.
• Quick Kitchen Triumph: Whip up this delicious meal in just 45 minutes, making it perfect for busy weeknights when you want something impressive yet incredibly easy to prepare without complicated techniques.
• Crowd-Pleasing Flavor Explosion: Paula Deen's signature seasoning transforms simple ingredients into a mouthwatering dish that brings everyone together, with crispy French-fried onion rings adding a delightful crunch that elevates the entire casserole.
• Nutritious Meal in One Dish: Pack protein from chicken, vitamins from green beans, and satisfying dairy from cheese, creating a balanced meal that feels indulgent while secretly delivering solid nutritional value for the whole family.

Essential Ingredients for Paula Deen’s Chicken Green Bean Casserole

• Chicken: Shredded and tender protein that forms the base of the casserole, adds hearty flavor and bulk to the dish.

• Green Beans: Fresh and crisp vegetable that provides nutritional value and texture to the casserole.
• Onions, Mushrooms: Sautéed aromatics that add depth of flavor and enhance the overall taste profile.

• Butter: Rich ingredient for sautéing vegetables and adding smoothness to the dish.
• Cream of Mushroom Soup: Creamy base that helps bind ingredients and adds rich, savory flavor.
• Cheddar Cheese: Melty topping that provides a golden, cheesy finish to the casserole.

• Paula Deen's House Seasoning: Signature blend that enhances overall dish flavor with balanced spices.
• French-Fried Onion Rings: Crispy topping that adds crunch and additional onion flavor.

• Chicken Broth: Cooking liquid for green beans that adds extra flavor and moisture.

Step-by-Step Instructions for Paula Deen’s Chicken Green Bean Casserole

Step 1: Prepare Oven for Cooking

Warm up your oven to a cozy 350°F (175°C), getting ready for a delicious meal.

Step 2: Sauté Flavor Boosters

In a large skillet, melt butter over medium heat. Cook onions and mushrooms until they become soft and fragrant, about 5 minutes.

Step 3: Blanch Green Beans

Bring chicken broth to a rolling boil in a separate pot. Add green beans and cook for 10 minutes, then drain completely.

Step 4: Create Casserole Mixture

• Cooked green beans
• Shredded chicken
• Sautéed onions and mushrooms
• Cream of mushroom soup
• French-fried onion rings
• Paula Deen's House Seasoning (to taste)

Stir everything until well mixed and ingredients are evenly distributed.

Step 5: First Baking Round

Transfer the mixture into a greased 1 1/2-quart baking dish. Slide into the preheated oven and bake for 20 minutes.

Step 6: Add Cheesy Topping

Remove casserole from oven and sprinkle grated cheddar cheese generously on top. Return to oven and bake for an additional 10 minutes until cheese melts and becomes bubbly and golden.

Step 7: Serve and Enjoy

Let the casserole cool for 5 minutes before serving. Scoop out generous portions and savor the delightful blend of flavors.

Paula Deen Chicken Green Bean Casserole Recipe

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4.5 from 16 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Paula Deen’s Chicken Green Bean Casserole delivers comfort with Southern charm. Creamy, hearty layers of tender chicken and crisp green beans combine under a golden, crunchy topping that promises pure satisfaction for your dinner table.

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Ingredients

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Main Ingredients:

• 2 cups sliced green beans
• 1–2 cups cooked, shredded, or diced chicken
• 1 (10 ¾ ounces / 305 grams) can cream of mushroom soup

Main Protein and Dairy:

• 1 cup grated cheddar cheese
• 3 cups chicken broth

Additional Ingredients:

• ½ cup diced onions
• ½ cup sliced fresh mushrooms
• ⅓ stick (2.67 tablespoons / 38 grams) butter
• 1 (2.8 ounces / 79 grams) can French-fried onion rings
• 1 pinch Paula Deen’s House Seasoning

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Instructions

1. Thoroughly prepare the cooking environment by heating the oven to a precise 350°F (175°C), ensuring an ideal baking temperature for the casserole.
2. Select a large skillet and melt butter over medium heat, then gently sauté finely chopped onions and sliced mushrooms until they become tender and translucent, approximately 5 minutes.
3. Simultaneously, fill a separate pot with chicken broth and bring to a rolling boil, then carefully add fresh green beans and cook until they reach a crisp-tender consistency, about 10 minutes. Drain the beans completely to prevent excess moisture.
4. In a spacious mixing bowl, harmoniously blend the cooked green beans, shredded chicken, caramelized onions and mushrooms, creamy mushroom soup, crispy French-fried onion rings, and season generously with Paula Deen’s House Seasoning to enhance the overall flavor profile.
5. Transfer the meticulously combined mixture into a well-greased 1 1/2-quart baking dish, ensuring an even distribution of ingredients.
6. Place the prepared casserole in the preheated oven and bake for 20 minutes, allowing the ingredients to meld and develop a rich, comforting aroma.
7. After the initial baking period, carefully remove the casserole and sprinkle a generous layer of grated cheddar cheese across the surface, then return to the oven for an additional 10 minutes until the cheese melts into a golden, bubbling crust.

Notes

• Cheese melts perfectly when sprinkled during the final baking stage, creating a golden, crispy topping without burning.
• Rotisserie chicken offers a convenient shortcut, saving time while ensuring fully cooked protein throughout the casserole.
• Frozen green beans work as a quick alternative to fresh, but always choose high-quality produce for the best taste and texture.
• Parboiling green beans for exactly 10 minutes maintains their crisp texture and prevents them from becoming overly soft during baking.
• Mixing ingredients thoroughly ensures each bite delivers a balanced combination of chicken, vegetables, and creamy sauce.
• Room temperature ingredients blend more smoothly, helping create a more consistent and flavorful casserole mixture.
• Preheating the oven guarantees even cooking and helps achieve that desirable bubbly, browned top layer.
• Checking chicken’s internal temperature prevents any risk of undercooked meat and ensures food safety.
• Draining green beans completely prevents excess water from making the casserole watery or soggy.
• Grating cheese fresh provides superior melting quality compared to pre-shredded varieties.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 485
• Sugar: 4g
• Sodium: 620mg
• Fat: 34g
• Saturated Fat: 12g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 65mg