The Best Paula Deen Bobby’s Goulash Recipe for Hearty Meals

Paula Deen’s Bobby’s goulash represents a hearty, soul-warming meal that speaks directly to comfort food lovers.

Robust and satisfying, this dish combines classic American culinary traditions with rich, deeply flavored ingredients.

Meaty and substantial, the goulash transforms simple components into an extraordinary dining experience.

Home cooks appreciate its straightforward preparation and crowd-pleasing qualities.

Families gather around steaming plates, savoring each delectable bite of this substantial meal.

The recipe promises warmth, nostalgia, and genuine satisfaction with its harmonious blend of textures and seasonings.

Prepare to fall in love with a dish that transforms ordinary ingredients into something extraordinary:

Fun Variations on Paula Deen’s Bobby’s Goulash

• Spicy Southwestern Goulash: Replace Italian seasoning with chili powder, cumin, and smoked paprika for a zesty Mexican-inspired flavor profile. Add diced green chiles and serve with warm corn tortillas.
• Mediterranean Lamb Goulash: Swap ground beef for ground lamb, incorporate oregano and mint, and use diced tomatoes with Mediterranean herbs. Garnish with crumbled feta cheese and fresh parsley.
• Vegetarian Protein Powerhouse: Substitute beef with plant-based crumbles or lentils, increase vegetable content by adding bell peppers and zucchini. Use vegetable broth instead of water for deeper flavor complexity.
• Creamy Comfort Version: Stir in cream cheese or heavy cream during the final simmering stage to create a richer, more indulgent sauce. Top with shredded cheddar cheese before serving for extra decadence.

Final Thoughts on Paula Deen’s Bobby’s Goulash

Paula Deen’s goulash emerges as hearty comfort fare with Southern American charm.

Meaty, savory aromas fill kitchens with nostalgic warmth while satisfying hunger pangs.

Complex layers of seasoning create memorable depth beyond standard pasta dishes.

Generous portions guarantee smiles around family dinner tables.

Home cooks appreciate straightforward preparation without complicated techniques.

Community-style meals like this connect generations through shared culinary experiences.

Passionate recipe enthusiasts, share this soulful creation across social networks – spread deliciousness through comments, likes, and passionate food conversations!

What Makes Paula Deen’s Bobby’s Goulash So Flavorful

• Whip Up a Hearty One-Pot Wonder: This goulash delivers maximum flavor with minimal cleanup, letting you enjoy a delicious meal without spending hours in the kitchen.
• Savor Layers of Comfort and Richness: The combination of ground beef, tomatoes, and perfectly cooked macaroni creates a deeply satisfying dish that hugs your taste buds with warm, robust flavors.
• Master a Foolproof Cooking Method: The slow-simmer technique allows ingredients to meld together beautifully, transforming simple components into a restaurant-worthy meal that even novice cooks can confidently prepare.
• Enjoy a Versatile Crowd-Pleaser: Perfect for family dinners, potlucks, or weeknight meals, this goulash adapts easily and offers generous portions that will keep everyone happily fed and coming back for seconds.

Ingredients for Paula Deen’s Bobby’s Goulash

• Ground Beef: A hearty protein that forms the foundation of the goulash, best when lean for less excess grease.
• Onions, Garlic: Aromatic vegetables that build a rich flavor base and provide depth to the dish.

• Italian Seasoning: A blend of herbs that adds traditional Mediterranean flavor profile.
• Bay Leaves: Provides subtle earthy undertones and complexity to the sauce.
• Soy Sauce: Adds umami and depth with a hint of saltiness.
• House Seasoning: A signature blend that enhances overall taste.
• Seasoned Salt: Provides additional layered seasoning.
• Water: Helps create the right consistency and helps ingredients meld together.

• Tomato Sauce: Creates a smooth, rich base for the goulash.
• Diced Tomatoes: Adds texture and bright tomato flavor.
• Elbow Macaroni: Classic pasta shape that absorbs flavors and provides hearty substance.

How to Make Paula Deen’s Bobby’s Goulash

Step 1: Brown The Beef

Heat a large pot over medium-high heat. Add ground beef and break it into small crumbles while cooking. Cook until no pink remains. Drain excess fat completely.

Step 2: Sauté Aromatic Vegetables

Add chopped onions and minced garlic to the beef. Cook for 5 minutes until vegetables become soft and fragrant.

Step 3: Build Flavor Foundation

• Water
• 1 can tomato sauce
• 1 can diced tomatoes
• Italian seasoning
• 2 bay leaves
• Soy sauce
• House seasoning
• Seasoned salt

Stir everything thoroughly to combine.

Step 4: Develop Rich Flavors

Cover pot and simmer for 15-20 minutes, allowing ingredients to meld together.

Step 5: Cook Pasta

Add uncooked elbow macaroni directly into the sauce. Cover and simmer for 30 minutes, stirring occasionally.

Step 6: Rest And Perfect

Remove from heat. Take out bay leaves. Let goulash rest for 30 minutes to enhance flavors.

Step 7: Serve And Enjoy

Dish out warm goulash. Accompany with crispy garlic bread and fresh garden salad.

Pro Tips for Paula Deen’s Bobby’s Goulash

• Enhance Sauce Depth: Rest the goulash after cooking to intensify flavors and allow ingredients to meld together perfectly.
• Absorb Maximum Flavor: Drop uncooked macaroni directly into the sauce, letting it soak up rich beef and tomato essence during cooking.
• Maximize Taste Potential: Chop fresh garlic and onions by hand to unlock robust, authentic flavor profiles that pre-packaged options cannot match.
• Eliminate Unnecessary Grease: Thoroughly drain browned beef to prevent excess oil from overwhelming the delicious goulash base.
• Develop Rich Complexity: Slowly simmer the mixture, giving spices and tomatoes ample time to transform into a deeply satisfying sauce that hugs every pasta curve.

How to Store Paula Deen’s Bobby’s Goulash

• Freeze in Portions: Divide the goulash into individual serving sizes using freezer-safe zip-lock bags. Press out excess air, label with the date, and lay flat for space-efficient storage. This method prevents freezer burn and allows easy defrosting of single servings.
• Vacuum Seal for Longevity: Invest in a vacuum sealer to extend the goulash's freezer life up to 6 months. Remove all air pockets that can cause freezer degradation. Seal each portion tightly to lock in flavor and prevent crystallization.
• Quick Refrigerator Revival: Store in glass containers with tight-fitting lids to maintain freshness. Place in the coldest part of the refrigerator, typically the back shelf. Consume within 3-4 days for optimal taste and texture.

Paula Deen Bobbys Goulash Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 1 hour
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Paula Deen’s Bobby’s Goulash brings hearty Midwestern comfort to dinner tables with its rich, meaty embrace. Ground beef and elbow macaroni mingle in a savory tomato sauce, promising a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 lbs lean ground beef

Seasonings and Herbs:

• 1 tablespoon Paula Deen’s House Seasoning
• 1 tablespoon Paula Deen Seasoned Salt
• 2 tablespoons Italian seasoning
• 3 bay leaves

Liquid and Vegetable Base:

• 3 tablespoons soy sauce
• 2 (15 ounces/425 grams) cans diced tomatoes
• 2 (15 ounces/425 grams) cans tomato sauce
• 3 cups water
• 2 large chopped onions
• 3 cloves chopped garlic

Pasta:

• 2 cups uncooked elbow macaroni

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the ground beef by browning it in a spacious pot or Dutch oven over medium-high heat. Thoroughly crumble the meat while cooking until no pink remains. Carefully drain excess fat using a spoon.
2. Introduce finely chopped onions and minced garlic into the pot. Sauté the aromatics until they become translucent and softened, approximately 4-5 minutes.
3. Create the flavor base by incorporating 3 cups (710 milliliters) of water, tomato sauce, diced tomatoes, Italian seasoning blend, bay leaves, soy sauce, House Seasoning, and seasoned salt. Mix ingredients thoroughly to ensure even distribution.
4. Reduce heat and cover the pot. Allow the mixture to simmer gently, enabling the seasonings to meld and intensify for 15-20 minutes.
5. Introduce uncooked elbow macaroni directly into the simmering sauce. Stir carefully to prevent sticking and ensure even cooking.
6. Replace the lid and continue cooking for an additional 25-30 minutes, stirring occasionally to prevent pasta from clumping or burning.
7. Remove from heat and discard bay leaves. Let the goulash rest for 20-25 minutes to allow flavors to fully develop and sauce to thicken.
8. Serve piping hot, accompanied by crusty garlic bread and a crisp side salad for a complete meal.

Notes

• Draining beef thoroughly prevents a greasy, heavy dish and allows the rich spices to take center stage.
• Fresh garlic and onions transform this goulash from ordinary to extraordinary, releasing vibrant aromatics that powdered alternatives simply cannot match.
• Slow simmering is the secret weapon for developing deep, complex flavors that make this comfort meal irresistibly delicious.
• Cooking pasta directly in the sauce eliminates extra dishes and infuses each noodle with the robust tomato and beef essence.
• Resting the goulash before serving lets ingredients meld together, creating a more cohesive and intensely flavorful meal that’ll have everyone asking for seconds.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 416 kcal
• Sugar: 9 g
• Sodium: 1367 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 24 g
• Cholesterol: 67 mg