Quick Steps to Paula Deen Better Than Sex Cake Recipe

Better than sex cake tantalizes taste buds with an irresistible combination of sweet, creamy textures that dance across your palate.

Decadent layers merge rich flavors into a sublime dessert experience that defies ordinary expectations.

Soft, moist cake forms the foundation for a symphony of indulgent ingredients.

Each forkful promises a delightful blend of tropical and classic elements that elevate traditional dessert boundaries.

Creamy pudding and whipped cream create a luxurious canvas that transforms simple ingredients into something extraordinary.

Toasted coconut adds a subtle crunch, providing unexpected depth and complexity to this beloved recipe.

Prepare yourself for a dessert that will leave everyone craving another slice:

Pro Tips for Paula Deen’s Better Than Sex Cake

• Maximize Moisture Magic: Poke holes generously with a fork, letting pineapple seep completely through cake layers for maximum deliciousness.
• Coconut Crunch Control: Watch carefully while toasting in dry skillet, stirring constantly to prevent burning and achieve perfect golden color without scorching.
• Whip Cream Like a Pro: Freeze mixing bowl and beaters beforehand, ensuring super-smooth, stable cream that holds its shape beautifully atop the decadent dessert.
• Chill for Flavor Fusion: Refrigerate cake for minimum two hours, allowing ingredients to meld together and create an intensely rich, harmonious taste experience.

How to Store Paula Deen’s Better Than Sex Cake

• Vacuum Seal Method: Protect each slice in vacuum-sealed bags to lock in moisture and prevent freezer burn. This technique maintains the cake's rich, decadent texture for up to 4 months, ensuring every bite tastes freshly baked.
• Individual Portion Wrap: Separate cake slices with parchment paper before wrapping in plastic wrap and placing in a freezer-safe container. Individually wrapping prevents slices from sticking together and allows easy thawing of just the amount you want to enjoy.
• Refrigeration Strategy: Store the whole cake in a sealed container with a tight-fitting lid, positioning it in the coolest part of the refrigerator. Keep away from strong-smelling foods to preserve the cake's delicate caramel and chocolate flavors, maintaining optimal taste for 3-4 days.

Creative Twists on Paula Deen’s Better Than Sex Cake

• Tropical Paradise Cake: Replace yellow cake mix with coconut cake mix and add diced mango between pineapple layer and pudding for extra fruity flavor.
• Chocolate Lover's Dream: Swap yellow cake mix with chocolate cake mix, use chocolate pudding instead of vanilla, and garnish with chocolate shavings for intense chocolate experience.
• Berry Blissful Version: Use white cake mix, substitute pineapple with mixed berry compote, replace vanilla pudding with cream cheese layer, and top with fresh berries for vibrant summer dessert.
• Nutty Caramel Creation: Add chopped pecans into cake batter, drizzle caramel sauce between pineapple and pudding layers, and sprinkle roasted almonds on whipped cream topping for rich, crunchy texture.

Final Thoughts on Paula Deen’s Better Than Sex Cake

Southern charm meets culinary seduction in Paula Deen’s legendary dessert.

Baker’s paradise emerges through layers of indulgent pleasure waiting on your plate.

Tropical pineapple whispers sweet secrets between cake’s golden crumbs.

Creamy vanilla pudding creates silky landscapes of delectable memories.

Coconut’s toasted embrace crowns this celestial experience with delightful crunch.

Sweet sensations beckon you to slice, savor, share this irresistible masterpiece – snap that photo, tag friends, spread deliciousness across social networks with passionate excitement.

Why Paula Deen’s Better Than Sex Cake Lives Up to Its Name

• Indulge in Effortless Decadence: This cake offers a luxurious dessert experience without requiring advanced baking skills, making it perfect for home cooks of all levels.
• Layers of Sensational Flavor Fusion: The recipe combines rich vanilla cake, tangy pineapple, creamy pudding, and fluffy whipped cream, creating a symphony of complementary tastes and textures that dance on your palate.
• Quick and Crowd-Pleasing Dessert: With just one hour of total preparation time, this cake transforms simple ingredients into a show-stopping dessert that will impress family and friends at gatherings, potlucks, or casual celebrations.
• Customizable Comfort Classic: The recipe allows easy modifications like switching pudding flavors or adding extra toppings, giving you the flexibility to personalize this delightful dessert to your specific taste preferences.

Ingredients for Paula Deen’s Better Than Sex Cake

• Yellow Cake Mix: Classic base for the cake, providing a soft and tender texture. Choose a high-quality mix for best results.
• Vegetable Oil or Butter: Helps bind the cake mix and adds moisture. Use fresh, neutral-flavored oil.
• Eggs: Provides structure and richness to the cake batter. Select fresh, room temperature eggs.

• Crushed Pineapple: Adds tropical sweetness and moisture to the cake. Use canned pineapple for convenience.
• Granulated Sugar: Sweetens the pineapple mixture and balances the tartness. Use pure white sugar for best results.

• Vanilla Pudding Mix: Creates a creamy layer with rich vanilla flavor. Choose instant pudding mix for ease.
• Heavy Cream: Provides a light, fluffy topping with luxurious texture. Use cold cream for best whipping results.
• Toasted Coconut: Adds crunch and tropical flavor to the cake's surface. Fresh, high-quality coconut flakes recommended.

Step-by-Step Guide for Paula Deen’s Better Than Sex Cake

Step 1: Warm Up the Oven

Preheat the oven to 350°F (175°C) and ensure the rack is in the center position.

Step 2: Create the Cake Base

• Yellow cake mix
• Eggs
• Water
• Oil

Grease a 13x9x2-inch baking pan and pour the batter evenly. Bake for 30 to 35 minutes until a toothpick comes out clean.

Step 3: Craft Pineapple Sauce

• Crushed pineapple
• Sugar

Bring to a boil over medium heat, stirring continuously. Remove from heat and let cool for 5 minutes.

Step 4: Transform the Cake

Remove cake from oven and use a fork to create holes across the surface. Pour warm pineapple mixture evenly over the cake, allowing it to soak completely.

Step 5: Layer with Creamy Pudding

Prepare vanilla pudding according to package instructions. Spread pudding evenly over the pineapple-soaked cake. Refrigerate for 1 hour until fully chilled.

Step 6: Add Fluffy Topping

• Heavy cream
• Sugar

Whip until stiff peaks form. Spread whipped cream over chilled cake and sprinkle with toasted coconut.

Step 7: Chill and Serve

Refrigerate cake for at least 2 hours before serving to allow flavors to meld together. Slice and enjoy the decadent dessert!

Paula Deen Better Than Sex Cake Recipe

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4.6 from 23 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Paula Deen’s Better Than Sex Cake delivers a sinful chocolate experience that melts hearts with its rich layers of pineapple-infused cake, whipped cream, and caramel. Chocolate lovers will savor each indulgent bite of this classic Southern dessert that promises pure dessert bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (18.25 oz) box yellow cake mix, plus ingredients to prepare
• 1 (20 oz) can crushed pineapple
• 1 cup flaked sweetened coconut, toasted

Creamy Components:

• 1 (3.4 oz) box French vanilla pudding mix, plus ingredients to prepare
• 1 ½ cups heavy cream

Sweetener:

• 1 ⅓ cups sugar

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Instructions

1. Prepare the oven by heating to 350°F (175°C), ensuring the rack is positioned in the center for even baking.
2. Mix the yellow cake batter according to package instructions, carefully folding ingredients to maintain a smooth consistency. Generously grease a 13x9x2-inch (33x23x5 centimeters) baking pan with butter or cooking spray.
3. Carefully transfer the cake batter into the prepared pan, spreading it evenly with a spatula to create a uniform surface. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake bakes, create the pineapple mixture by combining crushed pineapple and 1 cup (200 grams) of granulated sugar in a medium saucepan. Heat over medium temperature, stirring continuously until the mixture reaches a gentle boil.
5. Remove the pineapple mixture from heat and let it cool for 5-7 minutes, allowing the flavors to meld together.
6. Once the cake is removed from the oven, immediately use a fork to create multiple holes across the entire surface, ensuring even pineapple absorption.
7. Gently pour the warm pineapple mixture over the hot cake, allowing it to seep into the holes and create a moist, flavorful base.
8. Prepare the vanilla pudding according to package directions, whisking carefully to prevent lumps from forming.
9. Spread the prepared pudding evenly over the pineapple-soaked cake, creating a smooth layer that covers the entire surface.
10. Refrigerate the cake for 1-2 hours to allow the pudding to set and the flavors to meld completely.
11. Prepare the whipped cream topping by beating heavy cream with the remaining sugar in a chilled mixing bowl until stiff peaks form.
12. Carefully spread the whipped cream over the chilled cake, creating elegant swirls and peaks.
13. Finish by sprinkling toasted coconut over the top, ensuring even distribution for a beautiful and delicious presentation.

Notes

• Poking Precision Matters: Enthusiastically stab the cake with a fork, creating numerous holes that will become delicious channels for the luscious pineapple mixture to seep through, ensuring maximum flavor absorption.
• Coconut Transformation: Golden-brown coconut requires constant attention during toasting, with quick stirring and eagle-eyed monitoring to prevent burning and achieve that perfect nutty crunch.
• Whipping Cream Secrets: Cold equipment is your secret weapon for creating dreamy, cloud-like whipped cream that stands tall and adds luxurious texture to your dessert masterpiece.
• Chill Factor: Patience rewards you with a supremely delectable cake – refrigerate for at least two hours to let the flavors meld into a harmonious symphony of tropical deliciousness.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 339 kcal
• Sugar: 27 g
• Sodium: 210 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 64 mg