Easy Paula Deen Banana Bread With Sour Cream Recipe That Wows

Banana bread with sour cream represents the ultimate comfort food that transforms overripe fruit into a mouthwatering treat.

Southern bakers have long celebrated this delectable recipe as a clever way to rescue spotted bananas from the trash.

Creamy and dense, this classic quick bread offers rich moisture and incredible depth of flavor.

Soft, tender crumbs emerge from a carefully balanced mixture of simple ingredients that marry perfectly in one bowl.

The sour cream adds unexpected tanginess while ensuring an incredibly soft texture that melts in you mouth.

Each slice promises a nostalgic journey back to grandmother’s kitchen, where warm baking aromas filled the air.

Soft butter and a sprinkle of cinnamon can elevate this already incredible recipe: Get ready to bake!

Fun Variations of Paula Deen’s Banana Bread with Sour Cream

• Nutty Banana Blast: Fold in 1/2 cup chopped walnuts or pecans into the batter for a crunchy texture and rich, earthy flavor that complements the sweet bananas.
• Chocolate Chip Banana Dream: Sprinkle 1/2 cup semi-sweet chocolate chips into the batter, creating pockets of melty chocolate that add decadent sweetness to the classic banana bread.
• Tropical Paradise Bread: Mix in 1/2 cup shredded coconut and 1/4 cup diced dried pineapple to transport your taste buds to a sunny island getaway with a vibrant, fruity profile.
• Spiced Autumn Comfort: Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of cloves to infuse the bread with warm, cozy fall flavors that make every bite feel like a hug.

Final Thoughts on Paula Deen’s Banana Bread with Sour Cream

Banana bread emerges as Paula Deen’s signature comfort classic, blending Southern warmth with rustic charm.

Creamy sour cream whispers decadence through each tender crumb, creating a moist masterpiece that defies ordinary expectations.

Southern kitchens breathe life into this simple recipe, transforming ripe bananas into culinary poetry.

Generous slices promise nostalgic moments of pure indulgence, welcoming friends and family around shared memories.

Passionate bakers discover pure magic within this straightforward yet remarkable recipe, connecting generations through delectable tradition.

Savor each bite, share this delightful creation across social media, spark conversations with fellow baking enthusiasts, and spread delicious joy through Paula Deen’s legendary banana bread.

Why Paula Deen’s Banana Bread with Sour Cream is Extra Moist

• Craving Creamy Comfort: Paula Deen's banana bread delivers a luxurious, velvety texture thanks to the sour cream, creating an incredibly moist and tender crumb that melts in your mouth.
• Foolproof Baking Delight: This recipe offers an ultra-simple method perfect for bakers of all skill levels, requiring just basic mixing and minimal prep time, making it a stress-free baking experience that guarantees delicious results every single time.
• Versatile Slice of Happiness: Whether you're enjoying a lazy weekend breakfast, packing a quick snack for work, or serving a homey dessert after dinner, this banana bread adapts beautifully to any occasion, bringing warmth and comfort with each delectable bite.
• Quick and Nutritious Treat: Packed with ripe bananas and enriched with sour cream, this bread provides a sneaky way to incorporate fruit into your diet while feeling like you're indulging in a decadent treat that takes just over an hour to create from start to finish.

What You’ll Need for Paula Deen’s Banana Bread with Sour Cream

• Sugar: Provides sweetness and helps create a tender texture for the banana bread.
• Vegetable Oil: Ensures moisture and creates a soft, tender crumb in the bread.
• Eggs: Binds ingredients together and adds structure to the banana bread.
• Ripe Bananas: Offers natural sweetness, moisture, and rich banana flavor.
• Sour Cream: Adds moisture, tanginess, and helps create a soft, tender texture.
• Vanilla Extract: Enhances overall flavor and adds depth to the banana bread.

• All-Purpose Flour: Main dry ingredient that provides structure and body to the bread.
• Baking Soda: Helps the bread rise and creates a light, airy texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Cooking Spray or Butter: Used for greasing the pan to prevent sticking.
• Flour (for dusting): Helps prevent the bread from sticking to the pan and creates a light crust.

Step-by-Step Guide to Paula Deen’s Banana Bread with Sour Cream

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C). Prepare your baking pan by generously greasing and flouring a 9×5-inch loaf pan or multiple mini loaf pans.

Step 2: Blend Wet Ingredients

• Sugar
• Oil

• Eggs
• Mashed bananas
• Sour cream
• Vanilla extract

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Stir just until the mixture comes together, avoiding overmixing.

Step 4: Pour and Bake

Transfer the batter into the prepared pan, spreading it evenly. Slide the pan into the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 5: Cool and Enjoy

Let the bread rest in the pan for 5 minutes. Carefully turn out the loaf onto a cooling rack. Allow it to cool completely before slicing and serving this moist, heavenly banana bread.

Pro Tips for Paula Deen’s Banana Bread with Sour Cream

• Prevent Crumbling Carefully: Cool the bread completely on a wire rack before slicing to help the texture set and make cutting easier without falling apart.
• Verify Baking Perfection: Gently insert a toothpick into the bread's center. Clean or with minimal crumbs means your banana bread is perfectly baked and won't be dry or undercooked.
• Measure with Precision
• Handle Batter Gently: Mix ingredients just until moistened, stopping as soon as dry ingredients incorporate. Minimal stirring keeps the bread light and tender, preventing a dense or tough texture.
• Select Peak Ripeness: Grab bananas covered in brown spots for maximum sweetness. Overripe bananas bring deeper flavor and natural sweetness to your banana bread.

How to Store Paula Deen’s Banana Bread with Sour Cream

• Countertop Preservation: Seal freshly cooled banana bread in an airtight glass container with a tight-fitting lid to maintain moisture and prevent staleness. Place the container in a cool, dark pantry away from direct sunlight and heat sources. This method keeps bread deliciously soft for 2-3 days without refrigeration.
• Freezer Storage: Slice banana bread before freezing to enable easy portioning and quick thawing. Wrap each slice individually in plastic wrap, then place inside a freezer-safe ziplock bag. Remove excess air to prevent freezer burn and preserve flavor. Frozen banana bread stays delectable for up to 4 months when properly sealed.
• Refrigeration Strategy: Carefully wrap bread in plastic wrap, then aluminum foil for extra protection against moisture and odor absorption. Store in the refrigerator's least humid section to prevent potential mold growth.

Paula Deen Banana Bread With Sour Cream Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Paula Deen’s banana bread celebrates Southern baking traditions with rich, moist texture and tangy sour cream. Warm spices and ripe bananas create a comforting slice you’ll savor from first bite to last crumb.

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Ingredients

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Main Ingredients:

• 3 ripe bananas, about 1 cup (227 g)
• 2 eggs
• 1 cup (212 g) granulated sugar
• ½ cup oil
• ½ cup (113 g) sour cream

Dry Ingredients:

• 1 ½ cup (213 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla

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Instructions

1. Prepare the baking environment by heating the oven to 350°F (175°C) and thoroughly coating a 9×5-inch loaf pan (or mini loaf pans) with butter or cooking spray, then dust with flour to prevent sticking.
2. Create a smooth banana mixture by vigorously whisking granulated sugar and vegetable oil in a large mixing bowl until well combined, then incorporate whole eggs, fully mashed ripe bananas, full-fat sour cream, and pure vanilla extract until the mixture achieves a uniform, creamy consistency.
3. Gently fold the dry ingredients – all-purpose flour, baking soda, and kosher salt – into the wet mixture, stirring minimally to prevent over-mixing and maintain the bread’s tender texture; stop mixing as soon as the flour disappears.
4. Transfer the banana batter into the prepared loaf pan, using a spatula to distribute evenly and create a level surface, then slide into the preheated oven for 50-60 minutes, rotating midway through baking to ensure uniform browning.
5. Verify doneness by inserting a clean toothpick into the bread’s center – it should emerge without raw batter clinging to it; remove from oven and let rest in the pan for 5 minutes before carefully inverting onto a wire cooling rack to reach room temperature.

Notes

• Slice with Precision: Cool the banana bread completely on a wire rack for clean, crumbless cuts that showcase the bread’s tender texture.
• Validate Baking Completion: Pierce the loaf’s center with a toothpick, ensuring it emerges clean or with minimal crumbs, which guarantees perfect baking without raw spots.
• Preserve Ingredient Accuracy: Employ the “spoon and level” technique for flour measurement, gently spooning into the cup and smoothing the top with a knife to prevent dense results.
• Protect Batter Texture: Mix ingredients minimally, stopping when dry components are just moistened, preventing a tough or compact bread structure.
• Maximize Flavor Potential: Select ultra-ripe bananas sporting abundant brown spots, which deliver deeper sweetness and more intense banana essence to your baked creation.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 245kcal
• Sugar: 19g
• Sodium: 207mg
• Fat: 12g
• Saturated Fat: 2g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 32mg