Easy Paula Deen Bacon Spinach Quiche Recipe That Melts Hearts

Paula Deen’s quiche transforms ordinary breakfast ingredients into a mouthwatering morning masterpiece.

Southern kitchens always buzz with excitement when this savory dish emerges from the oven.

Creamy eggs intermingle with crisp, smoky protein and tender green leaves, creating a harmonious flavor profile.

Delicate cheese melts into a rich custard that promises comfort and satisfaction in every bite.

Home cooks appreciate how this recipe balances simplicity with gourmet appeal, making it perfect for weekend gatherings.

Lightweight yet substantial, the quiche offers a delightful culinary experience that seamlessly blends rustic charm with elegant presentation: get ready to impress your breakfast guests.

What Makes Paula Deen’s Bacon Spinach Quiche So Savory

• Savor Flavor-Packed Layers: Each bite delivers a delightful combination of crispy bacon, creamy Swiss cheese, and tender spinach, creating a mouthwatering harmony of tastes that dance on your palate.
• Whip Up Effortless Elegance: This quiche comes together in just one hour, making it perfect for busy home cooks who want to impress with minimal effort and maximum deliciousness.
• Enjoy Versatile Meal Magic: Whether you're hosting a brunch, preparing a quick weeknight dinner, or looking for a satisfying breakfast, this quiche adapts beautifully to any mealtime occasion with its rich, comforting flavors.
• Experience Nutritious Indulgence: Packed with protein from eggs and bacon, green nutrients from spinach, and calcium from Swiss cheese, this recipe offers a balanced and satisfying meal that feels both decadent and wholesome.

Ingredients for Paula Deen’s Bacon Spinach Quiche

Main Ingredients:

• Pie Crust: Buttery foundation for the quiche, pre-made or homemade works perfectly.
• Spinach: Fresh leafy green that adds color, nutrition, and earthy flavor to the quiche.
• Bacon: Crispy and savory protein that provides rich, smoky taste and texture.
• Swiss Cheese: Mild, melty cheese that adds creamy richness and subtle nutty flavor.

• Eggs: Primary binding agent that creates the quiche's smooth, custardy texture.
• Heavy Cream: Adds luxurious richness and helps create a silky, creamy consistency.

• Salt: Essential flavor enhancer that balances and highlights other ingredients.
• Black Pepper: Provides a gentle heat and warm, aromatic background note to the quiche.

How to Prepare Paula Deen’s Bacon Spinach Quiche

Step 1: Preheat Oven

Set your oven to 375°F (190°C) to ensure it’s fully heated before baking.

Step 2: Prepare Egg Mixture

• 4 large eggs
• Heavy cream
• Salt
• Black pepper

Step 3: Layer Pie Crust

• Chopped fresh spinach
• Crumbled bacon
• Shredded Swiss cheese

Step 4: Pour Egg Mixture

Carefully pour the blended egg mixture evenly over the layered ingredients.

Step 5: Bake Quiche

• Egg mixture is completely set
• Top is lightly golden brown
• Center doesn't jiggle when gently shaken

Step 6: Rest and Slice

Allow quiche to cool for 10 minutes at room temperature before slicing into 8 equal wedges.

Expert Tips for Paula Deen’s Bacon Spinach Quiche

• Capture Crispy Bacon Brilliance: Cooking bacon until it reaches a perfect crunch transforms the entire quiche texture, delivering a mouthwatering contrast against the creamy egg base.
• Master Moisture Management: Eliminating excess liquid from spinach prevents watery disappointment, ensuring your quiche remains beautifully structured and delightfully firm.
• Create Crust Perfection: Pre-baking your pie crust acts like a protective shield, keeping the bottom layer crisp and preventing soggy bottom syndrome that ruins many homemade quiches.
• Distribute Deliciousness Strategically: Spreading ingredients uniformly guarantees every single slice delivers an explosion of bacon, cheese, and spinach flavors in harmonious balance.
• Protect Quiche Creaminess: Watching your baking time closely prevents rubbery textures, allowing the center to remain soft and luxurious while edges develop a gentle golden finish.

Storing Paula Deen’s Bacon Spinach Quiche

• Freeze: Protect your delicious quiche by wrapping it tightly in plastic wrap, then sliding it into a freezer-safe bag. Seal out all air to prevent freezer burn and maintain its incredible flavor. Frozen quiche stays perfect for up to 3 months, giving you a ready-to-go meal whenever hunger strikes.
• Refrigerate: Store leftover quiche in an airtight container to keep it fresh and tasty. Slide it into the refrigerator within two hours of cooking to preserve its texture and prevent bacterial growth. Enjoy your quiche within 3 days for the best taste and quality.
• Reheat: Bring your quiche back to life with a gentle oven warm-up. Place it on a baking sheet, cover loosely with foil to prevent drying out, and warm at 350°F for 15-20 minutes.

Creative Twists for Paula Deen’s Bacon Spinach Quiche

• Garden Veggie Fusion: Replace spinach with a colorful mix of bell peppers, zucchini, and cherry tomatoes for a vibrant vegetable-packed quiche that bursts with fresh flavors.
• Mediterranean Magic: Swap Swiss cheese with crumbled feta, add chopped kalamata olives, and sprinkle dried oregano to transport your taste buds to the Greek islands.
• Smoky Southwestern Spin: Use chorizo instead of bacon, incorporate roasted green chiles, and top with pepper jack cheese for a spicy, bold quiche that packs a punch of southwestern flair.
• Breakfast Protein Boost: Incorporate diced ham, add a layer of sautéed mushrooms, and mix in some sharp cheddar cheese to create a hearty morning meal that keeps you satisfied longer.

Final Words on Paula Deen’s Bacon Spinach Quiche

Paula Deen’s bacon spinach quiche emerges as culinary magic, blending hearty flavors with Southern charm.

Rich egg custard nestles against crisp bacon and tender spinach, creating layers of delectable complexity.

Swiss cheese adds creamy depth, transforming simple ingredients into a memorable meal.

Brunch enthusiasts will adore this classic dish that balances rustic comfort with elegant presentation.

Southern kitchens come alive with such timeless recipes that invite connection and celebration.

Friends gathering around this quiche find warmth, laughter, and pure deliciousness – so snap a photo, share your creation online, and watch as fellow food lovers connect through this irresistible recipe.

Paula Deen Bacon Spinach Quiche Recipe

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4.6 from 34 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Paula Deen’s Bacon Spinach Quiche delivers a savory masterpiece of Southern comfort. Crisp bacon, tender spinach, and creamy eggs nestled in a flaky crust promise a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 lb cooked and crumbled bacon
• 1 ½ cups shredded Swiss cheese
• 2 cups chopped packed fresh baby spinach
• 6 large beaten eggs

Dairy and Liquid Ingredients:

• 1 ½ cups heavy cream

Crust and Seasoning:

• 1 9 inch fitted to a 9 inch glass pie plate refrigerated piecrust
• to taste salt
• to taste black pepper

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Instructions

1. Thoroughly whisk the eggs, heavy cream, salt, and pepper in a mixing bowl until a uniform, silky texture develops, creating a smooth custard base for the quiche.
2. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center for even heat distribution.
3. Spread the chopped spinach evenly across the bottom of the pie crust, creating a vibrant green foundation for the quiche.
4. Scatter the crispy, crumbled bacon over the spinach layer, providing a savory and smoky element to the dish.
5. Generously sprinkle the shredded Swiss cheese across the bacon, ensuring complete coverage and maximum flavor integration.
6. Carefully pour the prepared egg mixture over the layered ingredients, making certain it fills all the spaces and covers the components uniformly.
7. Gently transfer the quiche to the preheated oven, positioning it centrally for consistent baking.
8. Bake for 35 to 45 minutes, monitoring until the egg mixture sets completely and the top achieves a delicate golden-brown hue.
9. Remove from the oven and allow the quiche to rest for 10 to 15 minutes, enabling the filling to stabilize and making it easier to slice.
10. Cut into 8 equal wedges, serving warm as a delightful breakfast or brunch centerpiece.

Notes

• Prevent Quiche Waterworks: Squeeze out moisture from fresh spinach using paper towels to dodge a watery disaster and keep your quiche perfectly textured.
• Crispy Crust Hack: Prebake your pie crust for 5 minutes to create a golden, crunchy foundation that resists getting soggy under the creamy egg mixture.
• Flavor Distribution Magic: Strategically layer bacon, spinach, and cheese evenly across the crust to guarantee a delightful blend of tastes in every single bite.
• Bacon Brilliance: Cook bacon until it’s deliciously crisp but not charred, providing a satisfying crunch that elevates the entire quiche experience.
• Baking Precision: Watch for that perfect moment when the quiche’s center has a slight jiggle while edges look set, ensuring a creamy, tender texture that melts in your mouth.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 506
• Sugar: 1g
• Sodium: 744mg
• Fat: 42g
• Saturated Fat: 20g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 241mg