Easy Paula Deen Apple Butter Pumpkin Pie Recipe for Fall Bliss

Apple butter pumpkin pie represents a delightful fusion of classic autumn flavors that dance across your palate with incredible warmth.

Southern-style baking often celebrates unexpected ingredient combinations that surprise and comfort simultaneously.

Smooth pumpkin mingles gracefully with rich, caramelized apple butter, creating a dessert that feels both familiar and innovative.

Seasonal spices weave through each silky bite, transforming a traditional recipe into something magical and memorable.

Creamy textures promise a luxurious experience that connects generations of home bakers through shared culinary traditions.

Weekend gatherings and family celebrations become more special with this decadent pie anchoring the dessert table.

You’ll want to savor every single delectable forkful: prepare to be amazed.

How to Make Paula Deen’s Apple Butter Pumpkin Pie from Scratch

Step 1: Warm Up The Oven

Crank your oven to a toasty 220°C (425°F) and let it heat up while you prepare the delicious filling.

Step 2: Create The Dreamy Filling

• Apple butter
• Pumpkin puree
• Brown sugar
• Salt
• Ground cinnamon
• Ground nutmeg
• Ground ginger

Whisk in 2 beaten eggs until the mixture looks smooth and creamy. Slowly pour in 1 can of evaporated milk, stirring gently until everything blends perfectly.

Step 3: Fill The Pie Crust

Pour the luxurious filling into an unbaked pie shell, making sure it spreads evenly across the bottom.

Step 4: Bake To Perfection

Slide the pie into the preheated oven and bake for 40 minutes. Watch for the center to set with a slight wiggle. If the crust browns too quickly, shield the edges with aluminum foil and lower the oven temperature slightly.

Step 5: Cool And Serve

Let the pie cool completely. Top with fluffy sweetened whipped cream or sprinkle crunchy praline pecans for an extra special touch before serving.

Tips for Perfecting Paula Deen’s Apple Butter Pumpkin Pie

• Preserve Pie Perfection: Cool the pie completely for at least two hours to ensure clean, neat slices and optimal texture.
• Protect Delicate Edges: Shield crust edges with foil strips if they brown too quickly during baking, preventing burnt edges.
• Master Filling Technique: Gently combine ingredients without overmixing to maintain a creamy, crack-free pie texture.
• Detect Doneness Precisely: Look for a slight center jiggle when checking the pie, indicating a perfectly creamy custard.
• Elevate Flavor Dramatically: Grind your own spices like cinnamon, nutmeg, and ginger moments before mixing to unlock maximum aromatic intensity.

Storing Your Leftovers of Paula Deen’s Apple Butter Pumpkin Pie

• Freeze: Protect your delectable pie by wrapping it securely in plastic wrap, then cover with aluminum foil for maximum freshness. Freeze up to 2 months, ensuring you can enjoy this seasonal treat long after baking day. Quick tip: Label the package with the date to track storage time perfectly.
• Refrigerate: Carefully transfer cooled pie to an airtight container, sealing in its rich, spicy flavors. Store in the refrigerator for a crisp, delightful dessert that stays fresh up to 3 days. Covering prevents moisture loss and maintains the pie's delectable texture.
• Reheat: Revive your chilled pie by gently warming in the oven at 160°C (325°F). Shield pie edges with foil to prevent burning, heating for 15-20 minutes until warm and inviting.

Creative Twists on Paula Deen’s Apple Butter Pumpkin Pie

• Maple Pecan Apple Butter Pie: Enhance the pie by adding chopped pecans to the filling and drizzling maple syrup on top before baking, creating a rich nutty flavor profile.
• Caramel Apple Butter Pumpkin Swirl: Swirl caramel sauce into the pie filling before baking, creating beautiful marbled patterns and adding extra depth of sweetness.
• Spiced Rum Pumpkin Variation: Incorporate a tablespoon of dark rum into the filling for a sophisticated adult version with warm, complex undertones.
• Cream Cheese Layered Version: Create a thin cream cheese layer at the bottom of the pie crust before pouring the apple butter pumpkin filling, adding creamy tanginess to the dessert.

Wrap-Up: Why Paula Deen’s Apple Butter Pumpkin Pie is Unforgettable

Paula Deen’s apple butter pumpkin pie emerges as autumn’s most enchanting dessert sensation.

Seasonal spices weave magical flavor narratives through creamy pumpkin landscapes.

Smooth apple butter introduces delightful caramel undertones that dance across palate memories.

Warm cinnamon and nutmeg create sensory symphonies within each delectable slice.

Home kitchens will transform into sweet sanctuaries with this incredible recipe.

Passionate bakers can savor personal culinary triumphs – share this delicious masterpiece, comment with festive excitement, and spread seasonal joy across social platforms!

Why Paula Deen’s Apple Butter Pumpkin Pie is a Fall Favorite

• Blend Seasonal Flavors: This pie masterfully combines the warmth of pumpkin with the rich, caramelized sweetness of apple butter, creating a delightful autumn dessert that captures the essence of fall in every bite.
• Effortless Gourmet Experience: With simple mixing and baking steps, even novice bakers can create a sophisticated dessert that looks and tastes like it came from a professional bakery, making home cooking feel like a culinary adventure.
• Textural Harmony: The smooth, creamy filling contrasts beautifully with optional crunchy praline pecans, delivering a delightful sensory experience that keeps each mouthful interesting and exciting.
• Quick Celebration Dessert: Ready in less than three hours and perfect for holiday gatherings, this pie transforms ordinary ingredients into an extraordinary treat that will impress family and friends without requiring complex techniques.

Ingredients You’ll Need for Paula Deen’s Apple Butter Pumpkin Pie

• Unbaked Pie Shell: A classic base for holding the creamy pumpkin filling, ready to be filled and baked.

• Apple Butter: A concentrated, spiced apple spread that adds deep, rich flavor and natural sweetness to the pie.
• Pumpkin: A seasonal vegetable puree that provides a smooth, creamy texture and classic autumn taste.
• Brown Sugar: Adds a rich, molasses-like sweetness and helps create a caramelized flavor profile.

• Salt: Enhances and balances the overall flavor of the pie.
• Cinnamon: A warm, sweet spice that complements the pumpkin and apple butter perfectly.
• Nutmeg: Adds a subtle, nutty warmth to the pie's flavor.
• Ginger: Provides a slight kick and complexity to the pie's taste.

• Eggs: Help bind the filling and create a smooth, custard-like texture.
• Evaporated Milk: Adds richness and helps create a creamy, smooth filling.

• Sweetened Whipped Cream: A light, fluffy topping that adds extra sweetness.
• Praline Pecans: Provides a crunchy, nutty contrast to the smooth pie filling.

Paula Deen Apple Butter Pumpkin Pie Recipe

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4.6 from 22 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Paula Deen’s Apple Butter Pumpkin Pie blends autumn’s richest flavors into a single silky dessert. Creamy pumpkin and smooth apple butter create a luxurious fusion that warms your palate with Southern comfort and seasonal charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup apple butter
• 1 cup canned or fresh pumpkin
• 3 slightly beaten eggs
• ¾ cup evaporated milk
• 1 (9 inch) unbaked pie shell

Spices and Seasonings:

• ½ cup packed brown sugar
• ½ teaspoon salt
• ¾ teaspoon ground cinnamon
• ¾ teaspoon ground nutmeg
• 1/8 teaspoon ground ginger

Garnish:

• sweetened whipped cream

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Instructions

1. Thoroughly combine apple butter, pumpkin puree, dark brown sugar, kosher salt, ground cinnamon, freshly grated nutmeg, and ground ginger in a spacious mixing bowl, ensuring all spices are evenly distributed.
2. Whisk eggs separately until uniformly beaten, then fold them gradually into the spice mixture, stirring continuously to create a smooth, well-integrated base.
3. Slowly incorporate evaporated milk into the mixture, whisking gently to maintain a silky, consistent texture without creating air bubbles.
4. Position an unbaked pie crust in a 9-inch pie dish, carefully pouring the prepared filling into the shell and using a spatula to spread it evenly to the edges.
5. Heat the oven to 220°C (425°F), ensuring the rack is positioned in the center for optimal heat circulation.
6. Place the pie in the preheated oven and bake for approximately 40-45 minutes, watching for a set center that maintains a subtle wobble when gently nudged.
7. If the pie crust edges brown too quickly, delicately drape aluminum foil over the perimeter to prevent excessive charring.
8. Remove from the oven and allow the pie to cool completely at room temperature for at least 2 hours, which helps the filling set properly.
9. Before serving, optionally top with freshly whipped cream or sprinkle with candied pecans for an elegant, textural garnish.

Notes

• Protect those delicate pie edges from burning by wrapping aluminum foil around the crust’s perimeter during baking.
• Achieve perfectly smooth filling by gently mixing ingredients without aggressive stirring that could create unwanted texture.
• Verify the pie’s readiness through a gentle center wiggle, signaling a creamy custard-like consistency when cooled.
• Unlock maximum flavor potential by using freshly ground whole spices that deliver intense, vibrant aromatics.
• Patience rewards your dessert adventure – allow complete cooling for at least two hours to ensure beautiful, clean slice presentation.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 269
• Sugar: 32 g
• Sodium: 90 mg
• Fat: 8.6 g
• Saturated Fat: 2.7 g
• Carbohydrates: 45 g
• Fiber: 1.8 g
• Protein: 4 g
• Cholesterol: 77 mg