Quick & Fudgy One-Minute Microwave Brownie Recipe

Whipping up a decadent chocolate microwave brownie in one minute sounds like a sweet dream come true.

Chocolate cravings strike without warning, and this lightning-fast dessert answers the call perfectly.

Rich cocoa flavors mingle with gooey textures that make taste buds dance with joy.

Compact ingredients blend seamlessly in a mug, creating a personal indulgence that satisfies intense dessert desires.

Kitchen novices and experienced bakers alike can master this simple treat without stress or complicated techniques.

Minimal effort leads to maximum pleasure, promising a delightful chocolate escape in mere moments.

You’ll want to grab a spoon and savor every warm, velvety bite of this instant dessert magic.

One-Minute Microwave Brownie for Quick Chocolate Fixes

• Perfect for Busy Dessert Lovers
• Whips up a delicious chocolate treat in just one minute, satisfying sudden sweet cravings without complicated baking steps.
• Requires basic pantry staples like flour, sugar, and cocoa powder, making it an incredibly accessible recipe for home cooks of all skill levels.
• Creates a personal-sized dessert directly in a mug, eliminating dish cleanup and portion control challenges while delivering maximum chocolate satisfaction.
• Easily customizable with optional chocolate chips, potential toppings like ice cream or whipped cream, and adaptable for spontaneous dessert moments.

Ingredients for One-Minute Microwave Brownie

• All-Purpose Flour: Provides structure and base for the brownie.
• Granulated Sugar: Adds sweetness and helps with brownie texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep color.
• Salt: Enhances overall flavor and balances sweetness.

• Vegetable Oil: Creates moisture and tender crumb in the brownie.
• Water or Milk: Helps bind ingredients and adds moisture.
• Vanilla Extract: Boosts chocolate flavor and adds depth.

• Chocolate Chips: Optional ingredient for extra chocolate intensity and texture. Dark, milk, or semi-sweet chips work well. Can be mixed into batter or sprinkled on top.

How to Cook a One-Minute Microwave Brownie

Step 1: Whisk Dry Ingredients

In a microwave-safe mug, blend flour, sugar, cocoa powder, and salt thoroughly until well combined.

• All-purpose flour
• Granulated sugar
• Unsweetened cocoa powder
• Pinch of salt

Use a fork or small whisk to break up any lumps and create a smooth mixture.

Step 2: Add Wet Components

Pour in oil, water (or milk), and vanilla extract. Stir until the batter becomes silky and uniform in color.

• Vegetable oil or melted butter
• Water or whole milk
• Pure vanilla extract

Mix carefully to ensure no dry pockets remain.

Step 3: Optional Chocolate Boost

Sprinkle chocolate chips into the batter if you want extra richness.

• Semi-sweet chocolate chips
• Dark chocolate chunks

Gently fold chips throughout the mixture.

Step 4: Microwave Magic

Cook in the microwave on high power for 50-60 seconds. Watch carefully to prevent overcooking.

Look for edges that appear set but a slightly soft center.

Step 5: Cool and Enjoy

Allow the mug brownie to rest for 1-2 minutes.

• Vanilla ice cream
• Whipped cream
• Chocolate sauce
• Powdered sugar

Quick Tips for One-Minute Microwave Brownie Success

• Quick Mix Mastery: Whisk dry ingredients thoroughly to prevent lumps and ensure even chocolate distribution throughout the brownie.
• Oil Selection Trick: Use neutral-flavored oils like vegetable or canola to maintain a pure chocolate flavor without additional taste interference.
• Microwave Precision: Watch carefully during cooking time and adjust based on your microwave's power – each appliance varies slightly in heating intensity.
• Texture Control Technique: For a fudgier result, reduce microwave time by 10-15 seconds and allow residual heat to finish cooking the center.
• Dietary Adaptation Option: Swap regular flour with gluten-free flour blend and use dairy-free milk to make this recipe suitable for various dietary needs.

Store and Reheat Your Microwave Brownie the Right Way

• Store leftover brownie in an airtight container, keeping it fresh for up to 3 days in the refrigerator.
• Warm the brownie for 1520 seconds on medium power, checking to prevent overheating and maintain its moist texture.
• Allow chilled brownie to sit at room temperature for 510 minutes before enjoying to restore its soft, rich consistency.
• Wrap the cooled brownie tightly in plastic wrap, then place in a freezer bag for up to 1 month, thawing at room temperature before serving.

Snacks That Go Well with a Microwave Brownie

• Scoop rich, cold vanilla ice cream over the warm brownie for a classic temperature and flavor contrast that melts beautifully.
• Pair with a bold espresso or smooth cold brew to complement the intense chocolate flavor and cut through the dessert's richness.
• Select a full-bodied red wine like Cabernet Sauvignon or Merlot to enhance the chocolate's depth and create a sophisticated dessert experience.
• Sprinkle chopped toasted almonds or pecans on top to add texture and a subtle nutty undertone that elevates the brownie's chocolatey profile.

Variations on the One-Minute Microwave Brownie

• Gluten-Free Mug Brownie: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Chocolate Delight: Swap oil with coconut oil, use plant-based milk, and select dairy-free chocolate chips for a completely vegan treat.
• Low-Sugar Option: Substitute regular sugar with stevia or monk fruit sweetener to reduce overall sugar content while maintaining rich chocolate flavor.
• Protein-Packed Brownie: Mix in a scoop of chocolate protein powder to boost nutritional value and create a more satisfying post-workout snack.

FAQ Roundup for Microwave Brownie Fans

• Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour or whole wheat flour. Just ensure the measurement remains the same and the texture might slightly vary.

• Is it possible to make this brownie vegan?

Absolutely! Replace the oil with plant-based oil, use dairy-free milk, and choose vegan chocolate chips. The recipe adapts easily to vegan preferences.

• How do I know if the brownie is properly cooked?

Look for set edges and a slightly soft center. If it looks too wet, microwave in 10-second intervals. Avoid overcooking, which can make the brownie dry and tough.

• Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even a sprinkle of sea salt work great. Just fold them in with the chocolate chips before microwaving.

One-Minute Microwave Brownie Recipe

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4.7 from 10 reviews

• Total Time: 3 minutes
• Yield: 1 1x

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Description

Chocolate dreams come alive with this quick one-minute microwave brownie, satisfying sweet cravings in a flash. Rich, gooey, and irresistibly simple, you’ll discover a delightful dessert that turns ordinary moments into delectable indulgences.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• ¼ cup (60 ml) all-purpose flour
• 2 tablespoons (10 g) unsweetened cocoa powder
• ¼ cup (50 g) granulated sugar

Liquid and Fat Ingredients:

• 2 tablespoons (30 ml) vegetable oil
• 2 tablespoons (30 ml) water
• 2 tablespoons (30 ml) milk (optional)

Flavor and Optional Ingredients:

• 1 pinch salt
• ¼ teaspoon (1.25 ml) vanilla extract
• 1 tablespoon (15 g) chocolate chips

Cook Mode Prevent your screen from going dark

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Instructions

1. Select a generously-sized microwave-safe mug, ensuring adequate space for rising batter during cooking.
2. Thoroughly blend dry ingredients – incorporating flour, sugar, cocoa powder, and salt – creating a uniform powder mixture.
3. Introduce liquid components: carefully pour oil, water (or milk), and vanilla extract, stirring until achieving a silky, homogeneous texture.
4. Optional: Gently fold chocolate chips throughout the batter, distributing them evenly for potential pockets of melted chocolate.
5. Position mug centrally in microwave and cook at maximum power, monitoring carefully for 50-60 seconds.
6. Observe brownie’s surface – edges should appear firm and set, while center maintains a slight moistness indicating perfect doneness.
7. Remove carefully using oven mitts, as mug and contents will be extremely hot.
8. Allow brownie to rest and cool for 1-2 minutes, permitting internal temperature to stabilize.
9. Enhance serving experience by adding optional garnishes like vanilla ice cream, pillowy whipped cream, or decadent chocolate sauce drizzle.
10. Consume directly from mug for ultimate convenience and minimal cleanup.

Notes

• Master the mug size to ensure the perfect brownie texture and prevent overflow during microwaving.
• Experiment with alternative flours like almond or gluten-free blends for dietary restrictions without compromising the rich chocolate flavor.
• Customize the brownie by swapping oil with mashed banana or applesauce for a healthier twist that keeps the dessert moist.
• Adjust microwave cooking time based on your appliance’s wattage – start with 40 seconds and check for doneness to avoid overcooking.

• Prep Time: 1 minute
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 305
• Sugar: 30 g
• Sodium: 162 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg