Dreamy Oatmeal Creme Pie Cheesecake Recipe for Sweet Success

Rich and creamy oatmeal creme pie cheesecake brings together two beloved desserts in one irresistible treat.

Layers of smooth cream cheese mingle with classic oatmeal cookie flavors for an unexpected culinary adventure.

Classic bakery memories swirl through every decadent bite of this dessert.

Sweet nostalgia dances across your palate with each carefully crafted slice.

Soft cookie crumbles provide delightful texture against the velvety cheesecake base.

Comfort and indulgence merge in this playful recipe that promises to delight even the most discerning sweet tooth.

You won’t be able to resist cutting into this mouthwatering creation that combines childhood favorites with sophisticated dessert crafting.

Oatmeal Creme Pie Cheesecake That Turns Heads

• Indulge in a dessert that transforms childhood favorite oatmeal creme pies into a luxurious cheesecake experience.
• Whip up this decadent treat with simple steps, minimal ingredients, and straightforward techniques perfect for bakers of all skill levels.
• Impress family and friends with a creative twist on classic flavors that combines the beloved texture of oatmeal creme pies with rich, creamy cheesecake.
• Prepare this dessert in advance, as it requires chilling for 4 hours or overnight, making it ideal for stress-free entertaining and meal planning.

Cheesecake Ingredients Worth Grabbing

• Oatmeal Creme Pies: Sweet sandwich cookies that create a delicious and unique crust base. Choose soft, fresh cookies for the best texture.
• Unsalted Butter: Helps bind the crust and adds rich flavor. Use melted butter for easy mixing.

• Cream Cheese: The primary creamy base of the cheesecake. Select full-fat, room temperature cream cheese for smooth mixing.
• Granulated Sugar: Provides sweetness and helps create a smooth texture.
• Sour Cream: Adds tanginess and extra creaminess to the cheesecake. Full-fat version works best.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes. Pure vanilla extract recommended.
• Large Eggs: Bind the filling and provide structure. Use room temperature eggs for even mixing.

• Oatmeal Creme Pies, Whipped Cream, Crushed Oatmeal Cookies: Optional garnishes that add extra texture and visual appeal. Fresh and soft cookies work great for decorating.

Building Layers in Your Cheesecake Slice

Step 1: Prepare Oven and Pan

Warm up the oven to 325F (163C). Coat a 9-inch springform pan with cooking spray and place parchment paper on the bottom.

Step 2: Create Crunchy Crust

Toss oatmeal creme pies into a food processor and pulse until they transform into fine crumbs. Mix with melted butter until thoroughly combined.

Step 3: Form Crust Base

Press the buttery crumb mixture firmly into the pan’s bottom. Slide into the oven and bake for 10 minutes. Remove and let cool completely.

Step 4: Whip Cream Cheese

Grab a large mixing bowl and beat cream cheese until silky smooth. Add sugar and blend until perfectly integrated.

Step 5: Blend Creamy Ingredients

Fold in sour cream and vanilla extract. Stir until the mixture looks uniform and glossy.

Step 6: Incorporate Eggs

Gently add eggs one by one, mixing on low speed. Scrape down bowl sides between each addition to ensure even mixing.

Step 7: Bake Cheesecake

Pour the luscious filling over the cooled crust. Bake for 55-65 minutes until the center looks almost set but slightly jiggly.

Step 8: Slow Cool Method

Turn off the oven. Crack the door slightly and let the cheesecake rest inside for one hour, allowing gradual cooling.

Step 9: Chill and Set

Transfer cheesecake to the refrigerator. Chill for minimum 4 hours, though overnight is best for perfect texture.

Step 10: Decorate and Serve

Before serving, sprinkle chopped oatmeal creme pies on top. Add a dollop of whipped cream or crushed cookies if desired.

Tips for Smooth and Silky Cheesecake

• Select Perfect Crust Texture: Pulse oatmeal creme pies until they create a fine, even crumb for a smoother, more cohesive crust base that holds together beautifully.
• Prevent Cheesecake Cracking: Allow the cheesecake to cool gradually in the oven with the door slightly open, which helps prevent sudden temperature changes that cause unsightly cracks.
• Enhance Flavor Depth: Use room temperature cream cheese and eggs to ensure a silky, lump-free mixture that blends seamlessly and develops richer taste profiles.
• Achieve Ideal Consistency: Mix eggs on low speed and scrape bowl sides between additions to maintain a creamy, smooth filling without overbeating, which can lead to a dense texture.
• Store Smartly: Refrigerate cheesecake for at least 4 hours or overnight to allow flavors to meld and achieve the perfect set, making it easier to slice and serve cleanly.

Best Ways to Chill and Save Cheesecake

• Store the cheesecake in an airtight container or tightly wrapped with plastic wrap for up to 5 days in the refrigerator.
• Wrap the entire cheesecake or individual slices in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 10-15 seconds on low power to prevent texture changes. Avoid reheating the entire cheesecake to maintain its creamy consistency.
• Add fresh whipped cream or crushed oatmeal creme pies just before serving to restore the original texture and appearance.

What Tastes Good With This Cheesecake

• A rich, dark roast espresso or French press coffee cuts through the cheesecake's sweetness, creating a perfect balance of flavors.
• Cold milk or a vanilla almond milk provides a refreshing contrast to the dense, rich cheesecake texture.
• A smooth caramel or butterscotch liqueur adds depth and complements the oatmeal creme pie's nostalgic flavor profile.
• A warm, spicy chai tea with hints of cinnamon and cardamom beautifully echoes the oatmeal's warm, comforting notes.

Fun Add-Ons for Cheesecake Fans

• Gluten-Free Oatmeal Creme Pie Cheesecake: Replace regular oatmeal creme pies with gluten-free oatmeal cookies and use gluten-free graham crackers for the crust, ensuring celiac and gluten-sensitive individuals can enjoy this dessert.
• Vegan Cheesecake Alternative: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, and replace eggs with a flax egg mixture or silken tofu to create a plant-based version of this decadent dessert.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia, and use sugar-free oatmeal creme pies to reduce overall sugar content while maintaining the rich, creamy texture of the original recipe.
• Dairy-Free Adaptation: Replace cream cheese with dairy-free cream cheese alternatives, use coconut cream instead of sour cream, and ensure all toppings are dairy-free for those with lactose intolerance or dairy allergies.

Cheesecake FAQs at a Glance

• Can I use a different type of cookie for the crust?

Yes, you can substitute the oatmeal creme pies with graham crackers, chocolate cookies, or vanilla wafers for a similar crunchy base.

• How do I prevent cracks in my cheesecake?

Bake the cheesecake in a water bath, avoid overmixing the batter, and let it cool gradually in the oven to prevent sudden temperature changes that cause cracking.

• Is it possible to make this cheesecake ahead of time?

Absolutely! You can prepare the cheesecake up to 3 days in advance and store it covered in the refrigerator until you’re ready to serve.

• Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing, and thaw in the refrigerator overnight before serving.

Oatmeal Creme Pie Cheesecake Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Nostalgic oatmeal creme pie cheesecake blends classic American dessert memories with creamy indulgence. Sweet layers of comfort meld rich cheesecake and childhood cookie magic, promising pure dessert bliss for anyone craving a delightful culinary escape.

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Ingredients

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Main Ingredients:

• 3 (8 ounces/226 grams) packages cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar

Crust Ingredients:

• 10 oatmeal creme pies, crushed
• 2 tablespoons unsalted butter, melted

Topping and Garnish Ingredients:

• ½ cup sour cream
• 1 teaspoon vanilla extract
• 4 oatmeal creme pies, chopped
• Whipped cream (optional, for garnish)
• Crushed oatmeal cookies (optional, for garnish)

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Instructions

1. Crush oatmeal creme pies into fine crumbs using a food processor, ensuring a uniform texture.
2. Combine cookie crumbs with melted butter, mixing thoroughly to create a cohesive crust mixture.
3. Transfer the crust mixture into a prepared springform pan, pressing firmly and evenly across the bottom to create a solid base.
4. Briefly toast the crust in the oven to enhance its structural integrity and develop a deeper flavor profile.
5. In a spacious mixing bowl, whip cream cheese until velvety smooth, eliminating any potential lumps.
6. Gradually incorporate sugar into the cream cheese, blending until the mixture achieves a consistent, creamy texture.
7. Gently fold in sour cream and vanilla extract, ensuring complete integration without overmixing.
8. Introduce eggs individually, mixing at low speed and carefully scraping down the bowl’s sides after each addition to maintain a uniform batter.
9. Delicately pour the cheesecake filling over the pre-baked crust, creating an even layer.
10. Bake the cheesecake in a temperature-controlled oven, watching for subtle signs of setting in the center.
11. Allow the cheesecake to gradually cool within the oven, maintaining a controlled temperature descent to prevent cracking.
12. Refrigerate the cheesecake for several hours, preferably overnight, to allow complete setting and flavor development.
13. Before serving, artfully garnish with chopped oatmeal creme pies and optional whipped cream or crushed cookies for textural contrast.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing, preventing unwanted texture in the cheesecake.
• Crush oatmeal creme pies finely to create a uniform, compact crust that holds together well when sliced.
• Wrap the springform pan in aluminum foil to prevent water from seeping in during the water bath baking method, which helps prevent cracks and ensures even cooking.
• For a gluten-free version, substitute oatmeal creme pies with gluten-free cookies or graham crackers, maintaining the same crushing and mixing technique.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 40 mg