Divine Roasted Shrimp With Feta Recipe by Ina Garten

Seafood lovers rejoice as this Ina Garten roasted shrimp with feta recipe promises a Mediterranean-inspired culinary adventure.

Succulent shrimp dance with tangy feta cheese, creating a symphony of flavors that will transport you to the sunny coastlines of Greece.

Herbs and spices mingle effortlessly, infusing each bite with depth and complexity.

The dish comes together quickly, making it perfect for weeknight dinners or impressive gatherings.

Crisp and bright, the recipe balances richness with vibrant ingredients that spark joy on the plate.

Golden-roasted shrimp nestled among crumbled feta cheese promises a delightful experience that will have everyone asking for seconds.

Get ready to savor every delectable morsel of this irresistible seafood masterpiece.

How to Make Ina Garten Roasted Shrimp With Feta

Mediterranean Seafood Delight

• Fennel Foundation Sauté the fragrant fennel in olive oil until it becomes soft and translucent, releasing its delicate anise-like flavor. Create a beautiful aromatic base for the dish by gently cooking garlic until it becomes golden and fragrant.
• Liquid Magic Splash white wine into the skillet, allowing it to bubble and dance while scraping up all the delicious caramelized bits from the bottom. Let the liquid reduce and concentrate the rich flavors swirling in the pan.
• Tomato Transformation Stir in vibrant diced tomatoes, a touch of tomato paste, aromatic oregano, and a splash of Pernod for depth. Allow the sauce to simmer and develop a luxurious, complex profile that will make taste buds sing.
• Seafood Arrangement Nestle plump, fresh shrimp into the bubbling sauce, positioning them in an elegant single layer. Sprinkle crumbled feta cheese across the top, creating pockets of creamy, tangy goodness.
• Crispy Crown Mix breadcrumbs with fresh parsley and bright lemon zest, then dust this golden mixture over the shrimp. Drizzle with a final touch of olive oil to ensure a perfectly crisp and golden topping.
• Final Symphony Slide the skillet into a hot oven, letting the shrimp cook until they turn pink and succulent. The breadcrumbs will transform into a crunchy, golden blanket that adds texture and excitement to every bite.
• Bright Finish Squeeze fresh lemon juice over the dish, adding a zesty brightness that cuts through the rich flavors. Serve immediately with extra lemon wedges for those who love a citrusy punch.

Variations for Ina Garten Roasted Shrimp With Feta

• Unleash Flavor Variations
• Replace shrimp with tender scallops or chunky white fish fillets for a delightful Mediterranean-style main course.
• Add red pepper flakes or smoked paprika to the breadcrumb mixture for a zesty kick that elevates the entire dish's warmth and complexity.
• Transform the recipe by substituting shrimp with roasted cauliflower or chickpeas, keeping the aromatic tomato sauce and creamy feta intact.
• Use dry vermouth or chicken broth instead of white wine if you prefer a non-alcoholic version that still maintains rich flavor depth.
• Refrigerate leftovers in an airtight container for up to two days, gently reheating in the oven to preserve the crispy breadcrumb texture.

Plating Up Ina Garten Roasted Shrimp With Feta

• Pair with Crusty Bread: Grab a rustic baguette or sourdough to soak up the delicious tomato and wine sauce, making every bite even more flavorful.
• Complement with Crisp Salad: Toss a light, refreshing green salad with lemon vinaigrette to balance the rich, savory shrimp dish and add a zesty crunch.
• Serve with Chilled White Wine: Pour a crisp Sauvignon Blanc or Pinot Grigio to enhance the seafood's delicate flavors and cut through the richness of the feta.
• Create Mediterranean Feast: Accompany the dish with Greek-style roasted vegetables like zucchini, eggplant, and bell peppers for a complete, Mediterranean-inspired meal.

Storage Tips for Ina Garten Roasted Shrimp With Feta

• Refrigerate Smartly: Store any leftover roasted shrimp in an airtight container within 2 hours of cooking. Consume refrigerated portions within 1-2 days for optimal taste and safety.
• Freeze for Later: Carefully transfer cooled shrimp to freezer-safe containers, removing excess air. Frozen dishes maintain quality for up to 3 weeks when sealed properly.
• Reheat with Care: Warm refrigerated shrimp gently in a 150°C (300°F) oven for 5-7 minutes. Avoid microwave reheating to prevent rubbery texture and maintain delicate flavors.
• Meal Prep Magic: Prepare tomato sauce and breadcrumb mixture ahead of time. Keep components separately in sealed containers for up to 3 days, allowing quick assembly when ready to cook.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 370 kcal

Servings: 4

Ingredients Required for Ina Garten Roasted Shrimp With Feta

• Fennel: Adds subtle licorice-like sweetness and aromatic depth to the sauce, choose fresh bulbs with bright green fronds.
• Garlic: Provides robust flavor foundation, select firm, plump cloves without sprouting.
• White Wine: Enhances sauce complexity and helps deglaze pan, choose dry varieties like Sauvignon Blanc.
• Diced Tomatoes: Creates rich, tangy sauce base, opt for high-quality canned tomatoes with no added seasonings.
• Tomato Paste: Concentrates and deepens tomato flavor, look for brands in glass jars for better taste.
• Oregano: Introduces Mediterranean herbaceous note, choose dried Greek oregano for authentic taste.
• Pernod: Adds distinctive anise undertone, can substitute with extra white wine if unavailable.

• Shrimp: Primary protein source, select large, wild-caught shrimp with firm texture and sweet flavor.
• Feta Cheese: Provides creamy, tangy element, choose authentic Greek sheep's milk feta for best results.

• Breadcrumbs: Creates crispy golden crust, use panko for extra crunchiness.
• Parsley: Adds fresh, bright herb accent, select vibrant green flat-leaf variety.
• Lemon: Provides citrusy brightness and acidity, choose firm, heavy lemons with smooth skin.
• Olive Oil: Binds ingredients and adds richness, use extra virgin for best flavor.
• Salt and Pepper: Enhances overall seasoning, use freshly ground black pepper for maximum impact.

Tools You’ll Want for Ina Garten Roasted Shrimp With Feta

• Ovenproof skillet: Large pan that can go from stovetop to oven, perfect for one-pan cooking.
• Small bowl: Used for mixing breadcrumb topping ingredients.
• Measuring spoons: Essential for accurate olive oil and ingredient measurements.
• Cutting board: Needed for chopping fennel, garlic, and preparing lemon.
• Sharp knife: For dicing tomatoes, chopping herbs, and cutting lemon.
• Wooden spoon or spatula: Helps stir and mix ingredients in the skillet.

Mouthwatering Roasted Shrimp With Feta Recipe

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4.6 from 29 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Greek-inspired roasted shrimp with feta showcases Mediterranean flavors in a quick, elegant dish. Garlic, herbs, and tangy cheese create a simple yet memorable meal you’ll want to savor alongside crusty bread.

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Ingredients

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• 1.25 pounds (16 to 20 per pound/567 g) peeled shrimp with tails on
• 5 oz (142 g) feta cheese, coarsely crumbled
• 1 can (14.5 oz/411 g) diced tomatoes
• 1 ½ cups (360 ml) medium-diced fennel
• 4 tbsps (60 ml) olive oil
• 1 tbsp (15 ml) Pernod
• 1 cup (240 ml) fresh bread crumbs
• 2 lemons
• 0.25 cup (60 ml) dry white wine
• 2 tsps tomato paste
• 1 tbsp (3 cloves) minced garlic
• 3 tbsps minced fresh parsley
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1 tsp grated lemon zest
• 0.5 tsp freshly ground black pepper

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Instructions

1. Preparation: Preheat oven to 400°F, creating an optimal roasting environment for the Mediterranean-inspired seafood dish.
2. Fennel Foundation: In a heavy ovenproof skillet, sauté fennel over medium-low heat until softened and caramelized. Introduce minced garlic, allowing its aromatic essence to permeate the pan, then deglaze with wine, scraping any flavor-rich remnants from the bottom.
3. Sauce Development: Incorporate tomatoes, tomato paste, dried oregano, Pernod, salt, and black pepper. Simmer the mixture until flavors meld and sauce slightly reduces, creating a robust flavor base.
4. Seafood Assembly: Arrange raw shrimp in a single layer atop the tomato foundation, positioning them strategically. Generously crumble feta cheese across the shrimp, ensuring even distribution.
5. Crisp Topping: Combine bread crumbs, chopped parsley, lemon zest, and olive oil to create a textural garnish. Sprinkle this mixture uniformly over the shrimp, promising a golden, crunchy finish.
6. Final Roasting: Transfer skillet to preheated oven and bake for 15 minutes, watching for shrimp to turn opaque and bread crumbs to achieve a rich, golden-brown crust. Finish by drizzling fresh lemon juice and garnishing with additional lemon wedges for a bright, citrusy accent.

Notes

• Fennel Softening Technique: Caramelize fennel slowly over medium-low heat for 8-10 minutes to develop deep, sweet flavor without burning.
• Wine Deglazing Trick: Scrape pan bottom thoroughly when adding wine to incorporate all trapped flavor compounds from sautéed ingredients.
• Shrimp Placement Strategy: Arrange shrimp in single layer with tails upward to ensure even cooking and create visually appealing presentation.
• Bread Crumb Topping Precision: Mix bread crumbs with parsley, lemon zest, and olive oil to create a crispy, aromatic golden crust that elevates the dish’s texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 3 g
• Sodium: 860 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 150 mg