Fluffy Mary Berry Twice Baked Potatoes Recipe: Home Comfort Joy

Mary Berry’s twice baked potatoes are a gourmet revelation that transforms humble spuds into a mouthwatering sensation.

These culinary gems burst with creamy, indulgent fillings that redefine comfort food.

Crispy exteriors give way to a cloud-like interior packed with tantalizing flavors and textures.

Carefully crafted ingredients dance together, creating a symphony of taste that elevates the ordinary potato to extraordinary heights.

Berry’s magical touch turns simple ingredients into a dish that feels both sophisticated and comforting.

Each forkful promises a delightful journey through rich, velvety goodness that will make your taste buds sing.

Get ready to fall in love with a potato dish that’s anything but boring – this recipe is your ticket to culinary bliss.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 455 kcal

Servings: 4

Ingredients Needed for Mary Berry Twice Baked Potatoes

• Potatoes: Choose firm, uniform-sized russet potatoes with smooth, unblemished skin for even baking and best texture.
• Fork: Essential for creating steam vents during baking process.

• Butter, Double Cream: Select high-quality, fresh dairy products for rich, creamy consistency.
• Cheddar Cheese: Opt for sharp, aged cheddar to enhance flavor profile and provide robust taste.
• Bacon: Use thick-cut, smoky bacon for maximum crunch and deep, savory notes.
• Salt, Pepper: Select freshly ground black pepper and sea salt for enhanced seasoning.

• Chives: Pick bright green, crisp chives with no wilting for fresh, zesty finishing touch.

Tools to Prep Mary Berry’s Baked Potatoes

• Oven: Standard kitchen oven for baking potatoes and reheating.
• Baking Tray: Flat metal surface for holding potatoes during cooking.
• Fork: Used for piercing potato skin before baking.
• Kitchen Towel: Needed to dry potatoes after washing.
• Large Mixing Bowl: For combining potato flesh with filling ingredients.
• Knife: Required for slicing potato tops and cutting ingredients.
• Spoon: Helps scoop out potato flesh and refill potato skins.
• Cheese Grater: Useful for grating cheddar cheese.
• Cutting Board: Surface for preparing ingredients and chopping chives.
• Serving Plate: For presenting the final dish.

Cooking Instructions for Twice Baked Potatoes

• Fire Up the Oven

Preheat your oven to a toasty temperature that’ll make your kitchen feel warm and inviting.

• Potato Prep Magic

Wash potatoes thoroughly, giving them a good scrub to remove any dirt. Dry them completely and poke some holes to let steam escape during baking. Pop them in the oven and let the magic happen until they’re super soft and tender.

• Potato Transformation

Once the potatoes cool down a bit, slice off their tops and gently scoop out the fluffy insides. Keep those potato skins ready for their delicious comeback.

• Create Flavor Explosion

Mix the potato flesh with creamy, savory ingredients. Blend until smooth, making sure every bite will be a taste sensation that makes your taste buds dance.

• Stuff and Bake Again

Carefully spoon the creamy mixture back into the potato skins. Return to the oven for a quick final bake that’ll create a golden, crispy top and heat everything perfectly.

• Serve and Enjoy

Plate these beautiful stuffed potatoes while they’re piping hot. Sprinkle some fresh herbs on top for an extra pop of color and flavor that’ll make everyone at the table smile.

Variations for Mary Berry’s Baked Potato Dish

• Master Potato Customization: Swap ingredients like cream cheese or goat cheese for different flavor profiles, letting you create a unique twist on the classic stuffed potato.
• Bacon Alternatives: Replace bacon with crispy pancetta, ham, or vegetarian options like roasted mushrooms or caramelized onions to suit various dietary preferences.
• Quick Preparation Hack: Microwave potatoes for 10 minutes before baking to reduce overall cooking time and achieve a perfectly tender interior.
• Make-Ahead Magic: Prepare stuffed potato shells in advance, store in the refrigerator, and bake just before serving for convenient entertaining or weeknight meals.

Serving Twice Baked Potatoes

• Pair with Protein Powerhouse: Serve alongside grilled chicken breast or sliced steak for a complete and satisfying meal that balances the rich potato goodness.
• Create a Fresh Side Salad: Complement the creamy potatoes with a crisp green salad dressed in light vinaigrette to cut through the richness and add nutritional balance.
• Top with Extra Crunch: Sprinkle additional crispy bacon bits or toasted breadcrumbs over the potatoes to enhance texture and add an exciting layer of flavor.
• Make a Weekend Brunch Star: Present these loaded potatoes as a delightful centerpiece for a weekend brunch, accompanied by scrambled eggs and fresh orange juice for a hearty morning feast.

Storing Mary Berry’s Potato Side Dish

• Maximize Freshness: Store leftover stuffed potatoes in an airtight container within the refrigerator, keeping them crisp and delicious for up to 3 days.
• Reheat with Care: Warm individual potatoes in the oven at 180°C (356°F) for 10-15 minutes to restore their crispy exterior and maintain creamy interior texture.
• Freeze for Future Meals: Wrap individual potato halves tightly in plastic wrap, then place in freezer bags. Frozen stuffed potatoes can last up to 1 month, providing quick meal options for busy days.
• Prep-Ahead Strategy: Complete steps 1-4 in advance, storing potato filling separately. Assemble and bake just before serving to ensure maximum flavor and optimal texture.

Mouthwatering Mary Berry Twice Baked Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comforting mary berry twice baked potatoes combine creamy cheese and crisp potato skins for a delightful side dish. Home cooks will adore this classic British recipe that delivers rich flavor and satisfying texture in each delectable bite.

---

Ingredients

Scale 1x2x3x

• 4 large baking potatoes
• 50 g / 1.8 oz butter
• 150 g / 5.3 oz mature cheddar cheese, grated
• 4 rashers smoked bacon, cooked until crispy and chopped
• 100 ml / 3.4 fl oz double cream
• Salt
• Freshly ground black pepper
• Chives, finely chopped (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 200°C (392°F), with fan setting at 180°C or gas mark 6, ensuring optimal cooking environment.
2. Potato Preparation: Thoroughly wash potatoes under running water, pat completely dry, and pierce multiple holes across surface using a fork to facilitate steam release during roasting.
3. Initial Roasting: Position potatoes directly on oven rack, roast for 60 minutes until tender when pierced with a knife, creating a perfectly soft interior.
4. Potato Transformation: After cooling briefly, slice off top third lengthwise, creating an elegant potato vessel, then delicately scoop potato flesh into a mixing bowl while preserving a thin skin layer.
5. Flavor Infusion: Blend potato flesh with softened butter, grated cheese, crumbled bacon, and double cream, mixing until luxuriously smooth and well-incorporated, then season with salt and black pepper to enhance taste profile.
6. Final Assembly: Generously refill potato skins with creamy mixture, mounding slightly for visual appeal, then return to oven for 15-20 minutes until tops achieve a golden, crispy finish.
7. Serving: Garnish with finely chopped fresh chives, presenting a sophisticated side dish ready to delight diners with its rich, comforting flavors.

Notes

• Potato Prep Pro: Thoroughly dry potatoes to achieve supremely crispy skin and prevent soggy results.
• Steam Escape Strategy: Piercing potatoes with fork prevents potential potato explosions and ensures even internal cooking.
• Scooping Technique: Leave a thin potato layer inside skin to maintain structural integrity and prevent fragile shells.
• Flavor Fusion Tip: Allow potatoes to cool slightly before adding ingredients to prevent butter from separating and maintain creamy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 455
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 75 mg