Bake Joy: Jamie Oliver’s Dreamy Vegan Carrot Cake Recipe

Vegan carrot cake emerges as a scrumptious rebellion against ordinary desserts, dancing with vibrant flavors and plant-powered magic.

Spices whisper stories of comfort while carrots bring earthy sweetness to this compassionate confection.

Wholesome ingredients weave together, transforming simple components into a culinary masterpiece that tingles taste buds and warms hearts.

Nutmeg, cinnamon, and tender shredded carrots create a symphony of textures that defy traditional baking boundaries.

Each slice tells a tale of mindful cooking, celebrating both nutrition and indulgence without compromise.

The recipe invites you to savor a dessert that proves kindness can be deliciously decadent.

One forkful will transport you to a world where ethical eating meets extraordinary flavor, promising a delightful adventure for your senses.

Vegan Carrot Cake Ingredient Rundown

• Flax Eggs: Choose golden-brown flax seeds for rich, nutty flavor.
• Brown Sugar: Select dark, unrefined sugar for deeper caramel notes.
• Sunflower Oil: Opt for cold-pressed, organic oil for clean taste.

• Gluten-Free Flour: Look for blend with fine, smooth texture.
• Ground Ginger, Ground Cinnamon: Select fresh, aromatic spices from reputable brands.

• Apples, Carrots: Pick crisp, sweet varieties for maximum moisture.
• Orange: Select ripe, fragrant citrus for vibrant zest and juice.
• Raisins, Walnuts: Choose plump, golden raisins and fresh, crunchy walnuts.
• Vegan Butter: Find creamy, spreadable plant-based butter.
• Powdered Sugar: Select fine, smooth consistency.
• Vegan Cream Cheese: Look for smooth, tangy dairy-free alternative.

Baking Tools for Vegan Carrot Cake

• Large Mixing Bowl: Spacious ceramic or stainless steel bowl for combining cake ingredients smoothly.
• Sifter: Fine-mesh tool for evenly distributing dry ingredients without lumps.
• Grater: Sharp handheld or box grater for shredding apples and carrots quickly.
• Cake Tin (20 cm): Round baking pan with removable base for perfect cake shape.
• Parchment Paper: Non-stick liner to prevent cake from sticking and ensure easy removal.
• Wire Rack: Elevated metal grid for cooling cake and allowing air circulation.
• Whisk: Handy tool for blending wet ingredients and creating smooth mixtures.
• Spatula: Flexible utensil for folding ingredients and spreading frosting evenly.
• Toothpick: Simple wooden stick for checking cake's baking doneness.
• Zester: Small grater designed for removing citrus fruit's outer skin without bitter white pith.
• Measuring Cups and Spoons: Precise measuring tools for accurate ingredient quantities.

Step-by-Step Carrot Cake Instructions

• Warm Up the Oven

Crank your oven to a toasty 375°F and get your baking tin ready by coating it with a light layer of vegan butter. Line the bottom with parchment paper and dust the sides with gluten-free flour to prevent sticking.

• Whip Up the Cake Base

Grab a big mixing bowl and combine flax eggs, brown sugar, and sunflower oil. Blend these ingredients until they create a smooth, unified mixture that looks creamy and inviting.

• Blend Dry Components

Sift gluten-free flour, ground ginger, and ground cinnamon directly into your wet mixture. Stir everything together until the dry ingredients completely disappear into the batter, creating a uniform texture.

• Fold in Fresh Goodness

Gently incorporate grated apples, carrots, zesty orange elements, juicy raisins, and optional crunchy walnuts. Fold these delightful ingredients into the batter with a light touch to keep the mixture airy and delicate.

• Bake to Perfection

Pour the batter into your prepared tin and slide it into the preheated oven. Bake for 30-35 minutes, checking doneness with a toothpick. Let the cake rest in the tin for a few minutes before transferring to a cooling rack.

• Create Dreamy Frosting

In a separate bowl, blend vegan butter, powdered sugar, orange zest, and vegan cream cheese until you achieve a silky smooth frosting that’s light and creamy.

• Finish with Flair

Once the cake has completely cooled, spread the frosting evenly across the top. Sprinkle with crushed walnuts and a touch of orange zest for a final flourish. Slice and savor your delectable vegan creation!

Variations for Vegan Carrot Cake Flavor

Explore creative twists on this classic recipe that will make your taste buds dance.

Replace walnuts with pecans or almonds for a different crunch and flavor profile. Each nut brings its own unique texture and subtle taste to the cake.

Experiment with additional warm spices like nutmeg or cardamom to enhance the depth of flavor. A pinch of these aromatic spices can transform the entire cake experience.

Toss in dried cranberries or chopped dates alongside raisins for a more complex fruit dimension. These little gems add bursts of sweetness and interesting texture throughout the cake.

Create alternative frosting options like maple-infused cream cheese or a light coconut glaze. Drizzling or spreading these unexpected toppings can elevate the cake’s overall taste and presentation.

How to Present Vegan Carrot Cake

• Serve with Warm Companions: Pair this delightful vegan carrot cake with a steaming cup of chai tea or rich espresso for a cozy afternoon treat.
• Create a Festive Dessert Spread: Arrange cake slices on a rustic wooden board with fresh orange segments, scattered walnuts, and a light dusting of powdered sugar for an elegant presentation.
• Customize Your Slice: Drizzle extra orange zest or a thin line of maple syrup over each slice to enhance the cake's natural sweetness and add a gourmet touch.
• Make It a Celebration Centerpiece: Serve at room temperature during brunches, birthdays, or holiday gatherings as a stunning plant-based dessert that impresses everyone with its moist texture and complex flavors.

Keep Vegan Carrot Cake Fresh

• Meal Planning & Storage Advice
• Preserve Freshness: Store cake in an airtight container at room temperature for 2-3 days, keeping it moist and delicious.
• Refrigerate Wisely: Wrap cake tightly with plastic wrap to maintain its soft texture when storing in the refrigerator for up to 5 days.
• Freeze for Later: Slice cake before freezing, separating layers with parchment paper. Freeze up to 3 months for a quick dessert option anytime.
• Serving Suggestion: Remove cake from refrigerator 30 minutes before serving to bring it to room temperature, enhancing its rich flavors and creamy frosting.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Calories: 320 kcal

Servings: 8

Mouthwatering Jamie Oliver Vegan Carrot Cake Recipe

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4.6 from 40 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Jamie Oliver’s vegan carrot cake blends wholesome ingredients with plant-based magic. Moist layers of spiced goodness come together, promising a delightful dessert you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 225 g (7.94 oz) gluten-free self-raising flour
• 125 g (4.41 oz) soft brown sugar
• 200 g (7.05 oz) carrots
• 125 ml (4.23 fl oz) sunflower oil
• 75 g (2.65 oz) vegan butter (softened, for frosting)
• 75 g (2.65 oz) vegan butter (for greasing)
• 100 g (3.53 oz) powdered sugar
• 75 g (2.65 oz) vegan cream cheese
• 2 flax eggs (2 tbsps flaxseed meal + 5 tbsps water)
• 50 g (1.76 oz) walnuts (for cake)
• 50 g (1.76 oz) walnuts (for frosting)
• 1 apple
• 1 orange (zest and juice)
• 1 orange (zest only)
• 1.5 tsp ground ginger
• 1 tsp ground cinnamon
• Handful of raisins

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Instructions

1. Preparation: Preheat oven to 375°F (190°C). Grease an 8-inch cake tin with vegan butter, line bottom with parchment paper, and dust sides with gluten-free flour.
2. Wet Mixture: Whisk flax eggs until frothy, blend in brown sugar and sunflower oil to create a glossy, uniform mixture.
3. Dry Integration: Sift gluten-free flour, ground ginger, and ground cinnamon into wet ingredients. Fold carefully until batter becomes smooth and consistent.
4. Vegetable Incorporation: Grate apples and carrots, fold into batter along with orange zest, orange juice, raisins, and chopped walnuts. Ensure even distribution of ingredients.
5. Baking Process: Pour batter into prepared tin, spreading evenly. Bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out clean.
6. Cooling Stage: Rest cake in tin for 5 minutes, then transfer to wire rack. Allow to cool completely to room temperature for optimal texture.
7. Frosting Creation: Whip vegan butter until creamy. Gradually add powdered sugar and orange zest, then gently fold in vegan cream cheese until smooth.
8. Final Assembly: Once cooled, spread frosting evenly across cake top. Garnish with crushed walnuts and a sprinkle of fresh orange zest for a finishing touch.

Notes

• Prep Like a Pro: Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
• Moisture Magic: Grating carrots and apples finely helps distribute moisture evenly, creating a more tender crumb.
• Baking Precision: Use a toothpick test to check doneness, but avoid overbaking which can dry out the vegan cake.
• Cooling Crucial: Let the cake cool completely before frosting to prevent melting and ensure a clean, stable decoration.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 4 g
• Cholesterol: 0 mg