Decadent Jamie Oliver Plum Upside Down Cake Recipe Delight

Plum upside down cake turns ordinary baking into an extraordinary culinary adventure that sparkles with flavor.

Sweet, vibrant plums cascade like jewels across a golden cake landscape, creating pure edible art.

Caramelized edges glisten with rich brown sugar, promising a dessert that transcends typical fruit-based treats.

Warm spices whisper temptation through every tender crumb, inviting you to savor each decadent bite.

This stunning cake isn’t just a recipe, it’s a celebration of seasonal bounty transformed into something magical.

Elegant yet approachable, the dessert beckons home bakers to craft a masterpiece that will leave guests breathless with delight.

You’ll fall in love with how simple ingredients can create such a showstopping finale to any meal.

Ideas to Modify Plum Cake Recipe

Swap plums with seasonal fruits like peaches, cherries, or nectarines to create a unique twist on the classic recipe. Each fruit brings its own vibrant flavor and color to the dessert.

Enhance the cake’s warmth by adding ground cinnamon, nutmeg, or cardamom to the batter. These subtle spices complement the fruity base and create a more complex taste profile.

Sprinkle chopped almonds, pecans, or walnuts over the melted butter before arranging the fruit. The toasted nuts add a delightful texture and earthy undertone to the cake.

Replace sour cream with coconut yogurt or almond milk for a lighter, dairy-free version that still maintains the cake’s moisture and richness.

Serving Jamie Oliver’s Plum Cake for Dessert

• Serve with Creamy Companions: Top the warm plum upside-down cake with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for a luxurious contrast of temperatures and textures.
• Pair with Elegant Beverages: Complement the cake's rich flavors by serving alongside a steaming cup of black tea, a smooth cappuccino, or a delicate glass of dessert wine like moscato.
• Add Fresh Fruit Garnish: Scatter a few fresh plum slices or a handful of seasonal berries around the cake plate to enhance the visual appeal and provide a bright, tangy counterpoint to the sweet dessert.
• Create Decadent Drizzle: Elevate the presentation by drizzling a light caramel sauce or a warm honey glaze over the cake just before serving, adding an extra layer of indulgent sweetness.

How to Keep Plum Cake Fresh

• Store Smartly: Keep the plum upside-down cake covered at room temperature for 2-3 days. Place it in an airtight container to maintain freshness and prevent moisture loss.
• Refrigerate Right: When storing for longer periods, wrap the cake tightly in plastic wrap and refrigerate for up to 5 days. Let it return to room temperature before serving to restore its delightful texture.
• Freeze for Future Enjoyment: Slice the cake into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Frozen cake can last up to 3 months. Thaw overnight in the refrigerator for best results.
• Revive and Reheat: Warm slightly in the oven at 300°F (150°C) for 5-10 minutes to restore the cake's original softness and bring out the rich plum flavors. Avoid microwaving, which can make the texture tough and dry.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 250 kcal

Servings: 8

Ingredient List for Jamie Oliver Plum Upside Down Cake

• Unsalted Butter: Choose high-quality, fresh butter with rich, creamy texture.
• Brown Sugar: Select moist, soft brown sugar that clumps easily and has deep caramel notes.
• Fresh Plums: Pick ripe, firm plums with vibrant color and sweet fragrance.

• Unsalted Butter: Use room-temperature butter for smooth mixing and consistent texture.
• Light Brown Sugar: Opt for premium sugar with no lumps for even sweetness.
• Egg: Select fresh, large eggs at room temperature for better incorporation.
• Sour Cream: Choose full-fat sour cream for rich, tender cake crumb.
• Vanilla Extract: Use pure, high-quality extract for authentic flavor profile.

• All-Purpose Flour: Select unbleached flour for better structure and taste.
• Baking Powder: Ensure fresh, unexpired leavening agent for proper rise.
• Salt: Use fine-grain table salt to enhance overall flavor balance.

Tools to Use for Jamie Oliver’s Plum Cake

• 8-inch cake pan: perfect for creating a beautiful upside-down plum cake.
• Mixing bowl: where magic happens while combining cake ingredients.
• Electric mixer: helps whip butter and sugar into a fluffy dream.
• Spatula: essential for gently spreading batter and creating smooth surfaces.
• Wire cooling rack: allows cake to cool evenly without getting soggy.
• Sifter: ensures dry ingredients are light and lump-free.
• Measuring cups and spoons: guarantees precise ingredient amounts.
• Toothpick: helps check cake's doneness by testing center.
• Sharp knife: needed for running around pan edges before flipping.
• Serving plate: final destination for presenting your delicious creation.

How to Make Plum Upside Down Cake

• Prep the Oven and Butter

Warm up your oven to 325°F and place butter in an 8-inch cake pan, letting it melt completely inside the oven. This creates a luscious base for your plum cake.

• Create Sugary Plum Foundation

Pull the pan out and sprinkle brown sugar over the melted butter. Lovingly arrange plum slices in beautiful overlapping circles, creating a stunning fruity canvas that will caramelize during baking.

• Whip the Cake Batter

Cream butter and brown sugar together until light and fluffy. Add egg, sour cream, and vanilla, blending until silky smooth. The key is gentle mixing to keep the batter tender and delicate.

• Combine Ingredients

Softly fold in sifted dry ingredients, stirring just enough to incorporate everything. Avoid overmixing, which can make the cake tough and dense. Your goal is a velvety, light texture.

• Assemble and Bake

Gently spoon batter over the plum arrangement, spreading evenly. Slide the pan into the oven and bake for 35-40 minutes until a toothpick comes out clean, signaling a perfectly baked cake.

• Serve and Enjoy

After cooling for 10-15 minutes, flip the cake onto a serving plate. The plums will create a stunning caramelized topping. Serve warm with a dollop of whipped cream or vanilla ice cream for a decadent dessert that celebrates summer’s bounty.

Mouthwatering Jamie Oliver Plum Upside Down Cake Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Plum upside down cake by Jamie Oliver offers a delightful twist on classic desserts. Sweet caramelized plums create a rich, inviting base that you’ll crave with each delectable slice.

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Ingredients

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• 4–5 plums (fresh, pitted and thinly sliced)
• 6 tbsps (85 g) unsalted butter (room temperature)
• 1 egg (large, room temperature)
• 1 tsp pure vanilla extract
• ½ cup (120 ml) sour cream (full-fat)
• ⅓ cup (70 g) light brown sugar (packed)
• 1 cup (125 g) all-purpose flour
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp ground cardamom (optional)
• ¼ tsp ground ginger (optional)
• ¼ tsp sea salt

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Instructions

1. Preparation: Preheat the oven to 325ºF (165ºC) and position an 8-inch cake pan inside to melt butter, creating a luscious base for the plum topping.
2. Plum Layering: Sprinkle brown sugar over the melted butter, then artfully arrange thinly sliced plums in an overlapping circular pattern to create a stunning visual foundation.
3. Batter Creation: Cream butter and brown sugar until light and fluffy, then integrate eggs, sour cream, and vanilla extract, mixing until the mixture achieves a silky, uniform consistency.
4. Dry Ingredients Integration: Gently sift flour, baking powder, and salt into the wet mixture, folding carefully to maintain the batter’s smooth texture without overmixing.
5. Cake Assembly: Delicately pour the batter over the plum arrangement, ensuring an even distribution that completely covers the fruit layer in the prepared pan.
6. Baking Process: Slide the pan into the preheated oven and bake for 35-40 minutes, monitoring until a toothpick inserted into the center emerges clean and free of raw batter.
7. Cooling and Serving: Allow the cake to rest for 10-15 minutes, then carefully invert onto a serving plate, revealing the caramelized plum topping. Serve warm or at room temperature, optionally accompanied by whipped cream or vanilla ice cream for an extra touch of indulgence.

Notes

• Butter Pan Technique: Melt butter directly in the cake pan while preheating to create a seamless non-stick surface and enhance flavor absorption.
• Plum Arrangement Tip: Slice plums thinly and position them in slightly overlapping circular patterns for a visually stunning and professional presentation.
• Mixing Method Precision: Cream butter and sugar until fluffy, then incorporate ingredients gradually to prevent overmixing and maintain a light, tender cake texture.
• Doneness Check: Use the toothpick test to ensure the cake is perfectly baked – a clean toothpick indicates the cake is ready without raw batter remnants.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg