Cozy Jamie Oliver Marble Cake Recipe: Swirls of Sweetness

Marble cake by Jamie Oliver weaves culinary magic into every slice, transforming simple ingredients into an edible masterpiece.

Chocolate and vanilla swirl together like elegant dancers, creating a mesmerizing pattern that catches the eye.

Soft, tender crumbs promise an indulgent experience that tantalizes taste buds with each forkful.

Bakers of all skill levels can craft this stunning dessert with surprising ease.

The recipe balances rich flavors and stunning visual appeal, making it a crowd-pleaser for any occasion.

Contrasting colors blend seamlessly, turning an ordinary cake into an extraordinary treat.

Get ready to earn serious kitchen kudos with this show-stopping dessert that looks as divine as it tastes.

Step-by-Step Marble Cake Instructions

• Warm Up the Oven

Crank your oven to a toasty 180°C and grab a round cake pan. Swipe the pan with butter and line the bottom with parchment paper for easy cake removal.

• Whip Together the Base

Toss softened butter, sugar, eggs, flour, milk, and vanilla into a large mixing bowl. Blend everything until the mixture looks silky smooth and creamy, making sure no lumps remain.

• Split and Spice the Mixture

Divide the batter into two separate bowls, preparing for a delightful color transformation.

• Create Chocolate Magic

Sprinkle cocoa powder into one bowl, stirring until the batter turns a rich, dark chocolate color with zero dry powder spots.

• Layer with Creativity

Grab two spoons and start dropping dollops of vanilla and chocolate batters into the pan. Don’t aim for perfection – random, uneven layers create the most stunning marble effect.

• Dance Away the Bubbles

Give the pan a gentle tap on the counter to coax out any sneaky air bubbles hiding in the batter.

• Swirl into Artwork

Take a skewer or thin knife and glide it through the batter, creating dreamy, unpredictable swirls. Let your inner artist run wild with twists and turns.

• Bake to Perfection

Slide the pan into the oven and let it bake for 45-55 minutes. Check doneness by inserting a skewer – if it comes out clean, your cake is ready to shine.

• Cool and Celebrate

Let the cake rest in the pan for 10 minutes, then transfer to a wire rack. Once completely cooled, slice and enjoy your masterpiece.

Baking Tips for Jamie Oliver’s Marble Cake

Experiment with different flavor combinations by replacing vanilla with almond, lemon, or orange extract for a unique twist.

Use dark, milk, or white chocolate powder instead of traditional cocoa to create varied color and taste profiles in your marble cake.

Add a dollop of sour cream or Greek yogurt to the batter for an extra tender, rich texture that keeps the cake incredibly soft.

Dust the cooled cake with powdered sugar, drizzle with chocolate ganache, or top with fresh berries to elevate its visual appeal and taste experience.

Serving Jamie Oliver’s Marble Cake

• Serve with Sweet Companions: Pair your marble cake with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
• Dress Up Your Slices: Dust the cake with powdered sugar or drizzle chocolate ganache over the top to add an elegant and indulgent touch.
• Create Afternoon Tea Magic: Slice the cake into thin pieces and serve alongside hot tea or coffee for a classic British-style afternoon treat that will impress your guests.
• Perfect Party Presentation: Cut the cake into small squares or triangles for a beautiful dessert platter at birthday parties, gatherings, or special celebrations.

Storage Plan for Marble Cake

• Preserve Peak Freshness: Store the marble cake in an airtight container at room temperature for up to 4 days, keeping it moist and delicious.
• Refrigerate for Extended Enjoyment: Wrap the cake tightly in plastic wrap and refrigerate for up to 7 days, maintaining its soft texture and rich flavor.
• Freeze for Future Treats: Slice the cake into individual portions, wrap each piece in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Revive Leftover Slices: Warm slightly in the microwave for 10-15 seconds to restore the cake's soft, tender crumb and enhance its comforting flavors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 400 kcal

Servings: 8

Ingredients in Jamie Oliver’s Marble Cake

• Butter: Select creamy, full-fat butter at room temperature for smooth blending.
• Sugar: Choose fine granulated sugar for even sweetness distribution.
• Eggs: Pick fresh, large eggs at room temperature for better incorporation.
• All-Purpose Flour: Use unbleached flour for consistent texture and flavor.
• Milk: Select whole milk for richness and better cake structure.
• Vanilla Extract: Opt for pure vanilla extract over imitation for deeper flavor.

• Cocoa Powder: Select high-quality dark cocoa powder for intense chocolate notes.

• Baking Paper: Use non-stick parchment paper for easy cake removal.

Equipment Needed for Jamie Oliver’s Marble Cake

• Mixing Bowls: Large, sturdy containers for blending ingredients smoothly.
• Wooden Spoon: Perfect for hand-mixing cake batter with gentle strokes.
• Cake Tin (20cm round): Essential for creating your beautiful marble cake.
• Baking Paper: Prevents sticking and ensures easy cake removal.
• Skewer or Thin Knife: Helps create stunning marble swirl patterns.
• Blender (optional): Quick alternative for mixing ingredients thoroughly.
• Wire Rack: Allows cake to cool evenly after baking.
• Measuring Cups/Spoons: Ensures precise ingredient quantities.
• Oven: Preheated to the right temperature for perfect baking.

Moist Jamie Oliver Marble Cake Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Silky jamie oliver marble cake blends chocolate and vanilla swirls into one delightful dessert. Elegant layers create sweet harmony for home bakers seeking a classic treat you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 225 g (8 oz) butter, softened
• 225 g (8 oz) caster sugar
• 4 eggs
• 225 g (8 oz) self-raising flour
• 3 tbsps (45 ml) milk
• 1 tsp vanilla extract
• 2 tbsps (30 ml) cocoa powder

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Instructions

1. Oven Preparation: Position the oven rack in the center and preheat to 180°C (356°F) for standard ovens or 160°C (320°F) for fan-assisted ovens. Meticulously grease the cake tin and line the base with parchment paper.
2. Batter Creation: Blend softened butter, sugar, eggs, flour, milk, and vanilla extract using an electric mixer until smooth and homogeneous. Ensure the mixture is free from lumps and has a consistent texture.
3. Batter Division: Split the prepared batter equally between two mixing bowls, creating a neutral canvas for the marble effect. Integrate cocoa powder into one portion, transforming it into a rich chocolate variant.
4. Marble Technique: Layer alternating spoonfuls of vanilla and chocolate batters into the prepared tin, creating a random yet intentional pattern. Gently tap the tin against the counter to release any trapped air bubbles.
5. Swirl Design: Use a thin skewer or knife to delicately drag through the layered batters, generating intricate swirls without disturbing the underlying pattern. Aim for a visually appealing marble effect that hints at the cake’s dual nature.
6. Baking Process: Transfer the tin to the preheated oven and bake for 45-55 minutes. Verify doneness by inserting a clean skewer into the center – it should emerge completely clean, indicating the cake is perfectly baked through.

Notes

• Butter Temperature Matters: Use room temperature butter for smooth, lump-free batter that blends effortlessly and creates a consistent cake texture.
• Swirl Technique: Drag skewer gently and minimally to create beautiful marble patterns without overmixing, which can muddy the distinct color layers.
• Oven Calibration Check: Verify your oven’s actual temperature with a separate thermometer to ensure precise baking and prevent under or overbaking.
• Moisture Preservation: Let cake cool completely in the tin before removing to maintain structural integrity and prevent crumbling, keeping the delicate marble design intact.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 120 mg