Jamie Oliver’s Dreamy Date & Walnut Cake Recipe – Sweet Treat
Jamie Oliver date and walnut cake embodies the heart of British comfort baking, a delectable fusion of sweet and nutty flavors.
Each slice tells a story of tradition, blending soft dates with robust walnuts in a symphony of textures.
The cake’s golden crumb whispers promises of indulgence, inviting you to savor every delightful morsel.
Rustic and unassuming, this dessert transforms humble ingredients into a culinary masterpiece.
Brown sugar weaves its caramel magic, creating depth and warmth in every bite.
Simple yet sophisticated, the recipe celebrates the joy of home baking with effortless elegance.
Grab your mixing bowl and let this irresistible cake become the star of your next gathering.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 335 kcal
Servings: 8
Ingredients Breakdown for Jamie Oliver Date and Walnut Cake
For Date Mixture:For Dry Ingredients:For Binding and Finishing:Tools You’ll Need for Jamie Oliver Date and Walnut Cake
Directions to Bake Jamie Oliver Date and Walnut Cake
Mix chopped dates, margarine, hot water, and baking soda in a bowl. Stir until margarine dissolves and dates become soft. Allow the mixture to rest and cool for half an hour at room temperature.
Heat oven to 325°F. Line a loaf pan with parchment paper, covering all sides to prevent sticking during baking.
Combine flour, brown sugar, and walnuts in a mixing bowl. Whisk together until ingredients are evenly distributed and well blended.
Pour flour mixture into cooled date base. Gently fold ingredients together. Add an egg and beat until batter becomes smooth and consistent.
Pour batter into prepared pan. Slide into preheated oven and bake for 60-75 minutes. Test cake’s readiness by inserting a toothpick into the center – a clean toothpick signals the cake is fully cooked. Let cake cool completely before cutting into slices.
How to Adjust Jamie Oliver Date and Walnut Cake to Taste
Serving Jamie Oliver Date and Walnut Cake at Its Best
Jamie Oliver Date and Walnut Cake: Storage and Leftovers
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Moist Jamie Oliver Date And Walnut Cake Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
Description
Jamie Oliver’s date and walnut cake blends traditional British baking with robust flavors from sweet dates and crunchy walnuts. Moist crumb and rich caramel notes make this dessert a comforting companion for afternoon tea or casual gatherings.
Ingredients
- 8 oz (226 g) self-rising flour
- 6 oz (170 g) brown sugar
- 4 oz (113 g) chopped dates (pitted)
- 2 oz (57 g) chopped walnuts
- 2 oz (57 g) margarine
- 1 cup (240 ml) boiling water
- 1 large egg, beaten
- 1 tsp (5 ml) baking soda
Instructions
- Date Preparation: Combine chopped dates, margarine, boiling water, and baking soda in a mixing bowl. Stir until ingredients meld into a smooth, soft mixture. Let the mixture rest and cool at room temperature for 30 minutes, allowing flavors to develop and integrate.
- Oven Preparation: Preheat oven to 325°F. Line a standard loaf pan with parchment paper, ensuring complete coverage for easy cake removal and preventing sticking.
- Dry Ingredient Fusion: Blend all-purpose flour, dark brown sugar, and roughly chopped walnuts in a separate bowl. Toss ingredients until evenly distributed, creating a textured dry mixture.
- Batter Assembly: Fold the flour-walnut mixture into the cooled date mixture, stirring carefully to create a uniform batter. Incorporate the lightly beaten egg, mixing thoroughly until ingredients are completely integrated with no dry pockets remaining.
- Baking Process: Pour the batter into the prepared loaf pan, smoothing the surface with a spatula. Bake for 60-75 minutes, checking doneness by inserting a toothpick into the center. When the toothpick comes out clean, remove from oven and let cool completely in the pan before slicing and serving.
Notes
- Soak Dates Strategically: Allow dates to rest and cool for precisely 30 minutes to develop rich, deep flavor and ensure perfect moisture absorption.
- Prepare Pan Meticulously: Use parchment paper with extra overhang to guarantee easy cake removal and prevent stubborn sticking.
- Check Baking Precisely: Test cake doneness with toothpick method, ensuring no wet batter remains in the center for a perfectly moist texture.
- Temperature Matters: Maintain consistent 325°F oven temperature to achieve even baking and prevent burning or undercooking of the delicate cake.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Uk
Nutrition
- Serving Size: 8
- Calories: 335
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.