Best Michael Symon Spaghetti Pie Recipe: Quick, Comfort Food Joy

Michael Symon’s spaghetti pie transforms ordinary pasta into a spectacular culinary creation that defies traditional expectations.

Hearty comfort meets inventive cooking with this crowd-pleasing dish that marries classic Italian ingredients in a surprising format.

The recipe blends familiar flavors into a deliciously unexpected presentation that feels both nostalgic and innovative.

Its unique circular shape promises a delightful departure from standard pasta preparations, creating a memorable dining experience.

Layers of cheese, tender noodles, and rich sauce combine in a harmonious symphony of taste and texture.

Each slice promises a perfect balance of crispy edges and creamy interior that will captivate dinner guests.

This versatile meal bridges home cooking and restaurant-quality cuisine with remarkable ease: come hungry and leave inspired.

What Makes Michael Symon’s Spaghetti Pie a Fun Family Favorite

• Craft a Crispy Spaghetti Base: Transform ordinary pasta into a delightful pie crust that offers a unique textural experience. The technique of mixing spaghetti with eggs and parmesan creates a golden, crispy foundation that's both sturdy and deliciously crunchy.
• Layer Flavor Explosions: This recipe builds multiple flavor dimensions with its strategic layering of ingredients. Creamy ricotta herbs, rich meat sauce, and melted mozzarella combine to create a taste adventure in every single bite.
• Clever One-Pan Meal Solution: Perfect for busy families and home cooks seeking a complete dinner that looks impressive but requires minimal kitchen effort. The dish combines protein, carbs, and cheese in a single baked creation that simplifies meal preparation and cleanup.
• Comfort Food with Gourmet Twist: Michael Symon's spaghetti pie elevates classic pasta into an elegant, restaurant-worthy dish that feels both familiar and exciting. Home cooks can easily impress dinner guests with this visually stunning and deliciously complex meal that takes traditional spaghetti to a whole new level.

What You’ll Need for Michael Symon’s Spaghetti Pie

• Spaghetti: Classic pasta that forms the pie crust, best when cooked al dente.
• Butter: Adds richness and helps bind the spaghetti together.
• Eggs: Helps hold the spaghetti crust in place and provides structure.
• Parmesan Cheese: Adds sharp flavor and helps create a crispy texture.

• Ricotta Cheese: Creamy base for the middle layer, providing a smooth texture.
• Parsley, Basil: Fresh herbs that bring brightness and aromatic flavor to the dish.
• Mozzarella Cheese: Melts beautifully on top, creating a golden and stretchy finish.

• Ground Beef: Protein-rich base for the sauce, choose lean meat for less grease.
• Onion: Adds depth of flavor and aromatic base to the meat sauce.
• Tomatoes: Provides fresh, tangy element to the sauce.
• Pasta Sauce: Helps create a rich, well-rounded meat sauce for the pie.

How to Prepare Michael Symon’s Spaghetti Pie

Step 1: Preheat Oven

Set your oven to 350°F and prepare a deep dish pie plate by lightly greasing it with cooking spray or butter.

Step 2: Prepare Spaghetti Base

• Butter
• 2 large eggs
• Grated parmesan cheese

Gently press the spaghetti mixture into the greased pie plate, forming a pasta “crust”.

Step 3: Create Herbed Cheese Layer

• Ricotta cheese
• Fresh parsley, chopped
• Fresh basil, chopped

Spread this herbed cheese mixture evenly over the spaghetti base.

Step 4: Cook Meat Sauce

• 1 can diced tomatoes
• Pasta sauce

Simmer the sauce for 10 minutes until it thickens slightly.

Step 5: Assemble And Bake

Pour the meat sauce over the herbed cheese layer. Bake in preheated oven for 20-25 minutes. Remove and top with shredded mozzarella cheese. Return to oven and bake for additional 5 minutes until cheese melts.

Step 6: Serve And Enjoy

Let the spaghetti pie cool for 5 minutes before slicing. Serve hot and garnish with extra fresh herbs if desired.

Pro Tips for Michael Symon’s Spaghetti Pie

• Slice with Precision: Use a sharp knife to cut clean, symmetrical wedges that maintain the pie's structural integrity.
• Cheese Melting Mastery: Allow the pie to rest briefly after baking, enabling cheeses to set and create a perfectly molten texture.
• Temperature Control: Let the spaghetti pie cool for 5-10 minutes after removing from the oven to help it hold its shape when serving.
• Pan Preparation Magic: Select a non-stick pie dish or generously coat with cooking spray to ensure effortless release and clean removal.
• Ingredient Temperature Harmony: Remove cold ingredients like ricotta and eggs from the refrigerator 30 minutes before mixing to promote smooth blending.

How to Store Michael Symon’s Spaghetti Pie

• Freezer Storage: Seal individual slices in heavy-duty freezer bags for maximum preservation. Wrap each portion tightly in plastic wrap, then aluminum foil to prevent freezer burn and maintain optimal taste. Label bags with the date to track freshness and consume within 2-3 months for best quality.
• Refrigeration Method: Transfer remaining spaghetti pie to an airtight container with a secure lid. Place in the coldest part of the refrigerator, typically the back shelf. Consume within 3-4 days to ensure peak flavor and food safety. Avoid storing near strong-smelling foods that might transfer flavors.
• Reheating Technique: Thaw frozen spaghetti pie overnight in the refrigerator before reheating.

Creative Twists for Michael Symon’s Spaghetti Pie

• Veggie Lovers' Pie: Replace ground beef with a colorful mix of sautéed zucchini, bell peppers, and mushrooms. Season the vegetables with Italian herbs for extra flavor and keep the same cheese and pasta base.
• Spicy Southwest Spaghetti Pie: Swap traditional tomato sauce with salsa, use ground turkey instead of beef, and add jalapeños and chili powder. Sprinkle pepper jack cheese on top for a zesty kick.
• Mediterranean Inspired Pie: Use ground lamb instead of beef, incorporate spinach and feta cheese into the ricotta layer. Add oregano and roasted garlic to enhance the Mediterranean profile. Garnish with kalamata olives before serving.
• Lighter Protein Option: Substitute ground beef with lean ground chicken or turkey. Include fresh herbs like thyme and rosemary in the meat sauce to boost flavor while keeping the dish lighter and healthier.

A Savory, Cheesy Delight: Michael Symon’s Spaghetti Pie

Culinary adventures reach new heights with Michael Symon’s spaghetti pie, a masterpiece blending classic Italian comfort and innovative cooking techniques.

Rich layers of pasta, creamy cheese, and savory meat create an irresistible symphony of flavors that dance across each forkful.

Kitchen creativity transforms simple ingredients into an extraordinary meal that promises to become a family favorite.

Generations will cherish this remarkable recipe passed down through passionate cooking traditions.

Elegant yet approachable, this spaghetti pie invites you to explore delicious possibilities beyond standard pasta dishes.

Hungry souls, savor each bite, share this recipe with friends, click that like button, and spread the delicious love!

Michael Symon Spaghetti Pie Recipe

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4.9 from 34 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Michael Symon’s spaghetti pie combines classic Italian comfort with modern culinary creativity. Rich pasta layers meld creamy cheeses and savory herbs, promising a delightful meal that brings warm nostalgia to your dinner table.

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Ingredients

Scale 1x2x3x

Cheese:

• 1 ½ cups (340 grams) mozzarella cheese
• ½ cup (50 grams) parmesan cheese
• 1 cup (240 grams) ricotta cheese

Pasta and Staples:

• 6 ounces (170 grams) spaghetti
• 2 tablespoons (30 grams) butter

Herbs and Seasonings:

• 2 eggs
• 2 tablespoons (8 grams) parsley
• ½ teaspoon (1 gram) dried basil or 1 tablespoon (2 grams) fresh basil

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a greased deep-dish pie plate.
2. Cook spaghetti in salted boiling water according to package instructions until al dente, then drain thoroughly.
3. Toss the cooked spaghetti with melted butter, then mix in beaten eggs and grated parmesan cheese until well combined.
4. Press the buttery spaghetti mixture firmly into the bottom and sides of the greased pie plate, creating an even crust-like base.
5. In a separate mixing bowl, combine ricotta cheese, finely chopped fresh parsley, and dried basil, blending until smooth and herbs are evenly distributed.
6. Spread the herbed ricotta mixture carefully over the spaghetti crust, ensuring complete and even coverage.
7. In a large skillet, brown ground beef and diced onions over medium-high heat, cooking until the meat is completely no longer pink and onions are translucent.
8. Drain excess fat from the meat mixture, then add crushed tomatoes and prepared pasta sauce, simmering for 10 minutes until the sauce thickens and flavors meld.
9. Spoon the beef and sauce mixture evenly over the ricotta layer in the pie plate.
10. Bake in the preheated oven for 20 to 25 minutes until heated through and edges start to become golden.
11. Remove from oven, sprinkle shredded mozzarella cheese on top, and return to oven for an additional 5 minutes until cheese is melted and bubbly.

Notes

• Gather all ingredients beforehand to streamline the cooking process and minimize kitchen chaos.
• Melt butter thoroughly to ensure even coating and optimal flavor absorption when tossing the cooked spaghetti.
• Press spaghetti mixture firmly into the pie plate, creating a compact and sturdy base for layering.
• Use a spatula to spread ricotta mixture evenly, guaranteeing a consistent and creamy texture throughout the dish.
• Allow the spaghetti pie to cool slightly after baking, which helps set the layers and makes slicing easier.
• Check pasta doneness before mixing to prevent overcooking and maintain the perfect al dente texture.
• Drain spaghetti completely to avoid excess water interfering with the pie’s structural integrity.
• Consider using freshly grated Parmesan for an enhanced, richer flavor profile in the recipe.
• Experiment with additional herbs like basil or oregano to personalize the spaghetti pie’s taste.
• Refrigerate leftovers in an airtight container for up to three days, maintaining optimal freshness and flavor.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 160 mg