Easy Michael Symon Roast Chicken Recipe: Perfect Sunday Dinner

Michael Symon’s roast chicken represents the pinnacle of home-style comfort cooking, transforming a simple ingredient into a culinary masterpiece.

Professional chefs and home cooks marvel at its straightforward yet sophisticated approach to preparing poultry.

The recipe demands minimal ingredients but delivers maximum flavor through strategic seasoning and precise cooking techniques.

Each bite promises a tender, succulent experience that connects you directly to classic American cooking traditions.

Its golden-brown skin crackles with promise, hinting at the delectable meat waiting underneath.

Symon’s method elevates a basic protein into something truly extraordinary, making dinner feel like a special occasion.

This roast chicken turns an ordinary meal into a memorable feast: prepare to impress.

Parting Thoughts On Michael Symon Roast Chicken

Michael Symon’s roast chicken emerges as culinary poetry, blending simplicity with sophisticated flavor profiles.

Butter-kissed skin promises golden, crispy perfection that beckons dinner guests closer to the table.

Celery nestled within adds subtle aromatic complexity to each succulent bite.

Precise temperature control guarantees meat so tender it practically whispers deliciousness.

Holiday gatherings or quiet family meals find their centerpiece in this masterful recipe.

Passionate home chefs who dive into this method will discover kitchen magic that transforms ordinary ingredients into extraordinary memories.

Scroll down, share this culinary treasure, comment with your roasting experiences, and spread delectable inspiration across your favorite social platforms!

Savor The Succulent Flavor Of Michael Symon Roast Chicken

• Boost Flavor with Butter Technique: Michael Symon's recipe transforms an ordinary roast chicken by generously coating the bird inside and outside with butter, creating a rich, golden, and incredibly moist meat that melts in your mouth.
• Simplify Cooking with Foolproof Method: The straightforward roasting process requires minimal ingredients and cooking skills, making it perfect for home cooks who want a delicious meal without complex techniques, with clear temperature and timing instructions ensuring perfectly cooked chicken every time.
• Maximize Tenderness through Resting: Letting the chicken rest for 30 minutes after cooking allows the juices to redistribute throughout the meat, guaranteeing succulent, tender bites that are packed with flavor and prevent dryness, elevating this from a basic roast to a restaurant-quality dish.

Essential Ingredients For Michael Symon Roast Chicken

• Whole Chicken: Fresh bird with good skin integrity, ideal for roasting and ensuring even cooking.

• Butter: Rich ingredient for adding moisture and creating golden, crispy skin on the chicken.

• Celery: Provides internal flavor and moisture while the chicken roasts, adding subtle vegetable essence to the meat.

How To Roast Michael Symon Chicken To Perfection

Step 1: Preheat the Oven

Warm up the oven to 350°F (175°C) to prepare for roasting the chicken.

Step 2: Prepare the Butter

• Spread of butter all over the outside of the chicken in small dollops
• Reserve the remaining butter for stuffing inside the chicken

Step 3: Stuff the Chicken

• Cut celery into 3-4 equal pieces
• Carefully place celery pieces inside the chicken's cavity

Step 4: Roast the Chicken

Cook the chicken uncovered in the preheated oven for 1 hour and 15 minutes, ensuring the meat is no longer pink and juices run clear.

Step 5: Check Internal Temperature

Use an instant-read thermometer to verify the internal temperature has reached 165°F (74°C) when inserted into the thickest part of the thigh near the bone.

Step 6: Rest and Finish

Remove the chicken from the oven and baste with its own cooking juices. Cover loosely with foil and let rest for 30 minutes before carving and serving.

Handy Tips For Michael Symon Roast Chicken

• Spice Up Seasoning: Mix herbs and spices the night before, letting them meld together overnight for deeper, more intense flavor infusion.
• Strategic Butter Application: Gently separate skin from meat, sliding softened herb butter underneath to create a rich, aromatic layer that keeps chicken incredibly moist.
• Temperature Patience: Allow chicken to rest at room temperature for 30 minutes before roasting, ensuring more even cooking and preventing dry meat.
• Crispy Skin Secret: Pat chicken skin completely dry with paper towels, which helps achieve that gorgeous golden-brown crackly exterior everyone craves.
• Resting Room Wisdom: Give roasted chicken 10-15 minutes of peaceful rest after cooking, allowing juices to redistribute and guarantee succulent meat in every bite.

Preservation Advice For Michael Symon Roast Chicken

• Vacuum Sealing: Lock in freshness by using a vacuum sealer to remove air completely. Wrap chicken pieces individually before sealing to prevent freezer burn and maintain optimal taste. This method extends storage life up to 4 months with minimal flavor degradation.
• Flavor-Preserving Container: Choose glass or hard plastic containers with tight-fitting lids to prevent moisture loss and odor absorption. Glass containers work best for maintaining chicken's original taste and texture. Separate white and dark meat to prevent faster spoiling of more delicate pieces.
• Quick Cooling Technique: Before refrigerating, spread chicken pieces on a flat tray to cool rapidly to room temperature within 2 hours. Rapid cooling prevents bacterial growth and maintains meat quality. Transfer to airtight containers only after chicken has completely cooled down.

Creative Twists On Michael Symon Roast Chicken

• Herb-Infused Roast: Stuff the chicken cavity with fresh rosemary, thyme, and sage instead of celery. Rub the exterior with herb-infused butter for an aromatic flavor profile.
• Lemon Garlic Variation: Replace celery with whole garlic cloves and lemon wedges inside the cavity. Spread lemon-garlic butter across the chicken's skin to enhance zesty notes.
• Spicy Mediterranean Style: Add chopped oregano, paprika, and red pepper flakes to the butter mixture. Stuff the cavity with kalamata olives and diced bell peppers for a bold Mediterranean-inspired roast.
• Smoky Paprika Chicken: Mix smoked paprika into the butter before spreading on the chicken. Include chopped onions and smoked jalapeños inside the cavity for a deep, rich flavor complexity.

Michael Symon Roast Chicken Recipe

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4.5 from 19 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Michael Symon’s roast chicken promises a flavor-packed journey through rustic comfort. Juicy, herb-infused poultry emerges from the oven with golden-brown skin, inviting you to savor each tender, succulent bite of this classic American dish.

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Ingredients

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Main Protein:

• 1 whole chicken (3 pounds / 1.36 kilograms), giblets removed

Herbs and Seasonings:

• 1 tablespoon onion powder
• Salt to taste
• Black pepper to taste

Additional Ingredients:

• ½ cup (113 grams) butter
• 1 stalk celery, leaves removed

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring the rack is positioned in the center for even cooking.
2. Gently separate the chicken skin from the meat using your fingers, creating a pocket for butter distribution.
3. Massage 3 tablespoons (45 milliliters) of softened butter underneath the skin, spreading it evenly across the chicken’s breast and thigh areas.
4. Smear the remaining butter on the exterior of the chicken, ensuring a complete and uniform coating.
5. Chop the celery into three to four uniform pieces, selecting fresh, crisp stalks.
6. Carefully insert the celery pieces into the chicken’s cavity, arranging them to promote even internal heat circulation.
7. Place the prepared chicken in a roasting pan or baking dish, positioning it breast-side up for optimal roasting.
8. Roast the chicken uncovered in the preheated oven for approximately 1 hour and 15 minutes, monitoring its progress periodically.
9. Check the chicken’s doneness by inserting an instant-read thermometer into the thickest part of the thigh, near the bone, which should register 165 degrees Fahrenheit (74 degrees Celsius).
10. Remove the chicken from the oven and immediately baste it with the accumulated cooking juices to enhance moisture and flavor.
11. Loosely tent the chicken with aluminum foil and allow it to rest for 30 minutes, which helps redistribute the internal juices and ensures tender meat.
12. After resting, carve the chicken and serve warm, enjoying the herb-infused, butter-basted meat.

Notes

• Elevate taste by drizzling melted butter over the chicken during roasting, creating a rich, golden-brown exterior that seals in moisture.
• Generously massage a blend of salt, pepper, and onion powder into every nook and cranny of the chicken, guaranteeing a flavor explosion in each bite.
• Use a reliable meat thermometer to check the thickest part of the thigh, ensuring it hits 165°F (74°C) for perfectly cooked, juicy meat that’s safe to devour.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 525
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 24 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 110 mg