Quick & Creamy Michael Symon Paps Corn Pudding Recipe

Michael Symon’s paps corn pudding transforms ordinary ingredients into a culinary masterpiece that warms hearts and delights taste buds.

Creamy textures blend seamlessly with sweet corn kernels, creating a comforting side dish that feels like a warm embrace.

Rich dairy elements mingle with subtle herbal notes, promising an unforgettable gastronomic experience.

Professional chefs and home cooks appreciate this recipe’s simplicity and depth of flavor.

Southern kitchens have long celebrated these types of soul-satisfying preparations that connect generations through shared meals.

Each spoonful carries memories of family gatherings and intimate dinner conversations.

This nostalgic comfort food brings people together with its irresistible charm: dive in and savor every delectable bite.

Why Michael Symon’s Corn Pudding Hits Home

• Grill-Infused Comfort: This corn pudding brings smoky, outdoor-cooking flavors right to your plate, transforming a classic side dish with a unique grilling technique that adds depth and richness.
• Creamy Corn Celebration: Packed with multiple corn elements like creamed corn, cornbread mix, and fresh kernels, this recipe offers a luxurious texture and intense corn flavor that celebrates the ingredient in every delicious bite.
• Effortless Crowd-Pleaser: With just 30 minutes of prep time and simple mixing steps, this recipe delivers a sophisticated dish that looks and tastes impressive without requiring advanced cooking skills, making it perfect for casual gatherings or weekend cookouts.

Ingredients for Michael Symon’s Corn Pudding

• Creamed Corn: A smooth base that adds rich corn flavor and helps bind the pudding together.
• Corn Kernels: Fresh or frozen kernels provide texture and sweet corn burst.
• Cornbread Mix: Helps thicken and structure the pudding with a classic corn flavor.

• Eggs: Crucial for binding and adding richness to the pudding.
• Sour Cream: Adds tanginess and helps create a creamy, smooth texture.
• Butter: Provides richness and helps prevent sticking.
• Mascarpone: Adds luxurious creaminess and depth to the pudding.

• Scallions: Bring a fresh, mild onion flavor and bright green color.
• Salt and Pepper: Essential for enhancing and balancing the overall flavor.

Make Corn Pudding Like Michael Symon

Step 1: Prepare the Grill for Indirect Heating

Set up your grill for indirect cooking. For charcoal grills, place hot coals on one side only. For gas grills, heat only one side to medium-high heat (around 350-375°F).

Step 2: Mix the Base Ingredients

• Creamed corn
• Cornbread mix
• Eggs
• Corn kernels
• Sour cream
• Chopped scallions

Whisk these ingredients together until well blended.

Step 3: Create a Creamy Butter Mixture

• Butter
• Mascarpone cheese

Heat on low, stirring occasionally. Be gentle to prevent separation.

Step 4: Combine and Season the Mixture

Pour the melted butter and mascarpone into the large bowl with other ingredients. Add salt and pepper to taste. Mix thoroughly to ensure all ingredients are evenly distributed.

Step 5: Prepare the Cooking Vessel

Generously butter the inside of a large Dutch oven. Transfer the corn pudding mixture into the buttered Dutch oven.

Step 6: Grill and Bake the Corn Pudding

Place the Dutch oven on the indirect heat side of the grill. Cover and cook for approximately 1 hour. The pudding is ready when it’s set and has a golden-brown top. The internal temperature should reach around 165°F.

Smart Tips for Creamy Corn Pudding

• Maximize Flavor: Add a pinch of smoked paprika for unexpected depth in your corn pudding.
• Control Texture: Pulse half the corn kernels in a food processor to create varied consistency and richness.
• Prevent Curdling: Gently fold dairy ingredients at room temperature to ensure smooth incorporation.
• Boost Creaminess: Replace some milk with heavy cream for a more luxurious, velvety result.
• Elevate Presentation: Garnish with fresh chives or crispy bacon bits just before serving for visual appeal and extra crunch.

Store Michael Symon’s Corn Pudding Properly

• Freeze in Portions: Divide corn pudding into individual servings before freezing. Wrap each portion tightly in plastic wrap, then place in freezer-safe bags. This method prevents freezer burn and allows easy thawing of exactly what you need.
• Refrigerate Carefully: Store corn pudding in an airtight glass container to maintain freshness. Keep the container near the back of the refrigerator where temperature remains most consistent. Consume within four days for optimal taste and texture.
• Prevent Moisture Buildup: Place a paper towel over the corn pudding before sealing the container. This trick absorbs excess moisture and prevents soggy edges. Always let the dish cool completely before refrigerating to maintain its delicious consistency.

Flavor Variations for Paps Corn Pudding

• Spicy Southwest Corn Pudding: Add diced jalapeños, chopped green chiles, and a sprinkle of cumin for a zesty southwestern flavor profile that brings heat and complexity to the classic recipe.
• Herb-Infused Summer Corn Pudding: Incorporate fresh chopped basil, thyme, and chives to elevate the corn pudding with bright, garden-fresh herbal notes that complement the sweet corn base.
• Bacon and Cheddar Corn Pudding: Fold in crispy crumbled bacon bits and shredded sharp cheddar cheese to create a rich, savory version that transforms the original recipe into a hearty side dish with deep, smoky undertones.
• Mediterranean-Style Corn Pudding: Mix in crumbled feta cheese, chopped sun-dried tomatoes, and a touch of dried oregano for a Mediterranean-inspired variation that adds tangy and aromatic elements to the traditional corn pudding.

A Warm Finish to Symon’s Corn Pudding

Corn pudding emerges as pure culinary magic from Michael Symon’s playbook.

Southern charm meets grilling innovation through this creamy, corn-packed delight.

Mascarpone butter creates silky smoothness while scallions add sharp complexity.

Grill masters and home cooks will discover pure comfort in each spoonful of this rustic side dish.

Complex flavors meld into a harmonious celebration of summer’s golden harvest.

Savor each rich bite, share this recipe with passionate food enthusiasts, spark conversation in comments, spread the deliciousness across social media platforms, and let corn pudding become your next backyard sensation.

Michael Symon Paps Corn Pudding Recipe

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4.6 from 12 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Creamy Michael Symon Paps Corn Pudding brings Southern comfort straight to your table with rich, silky goodness. Home cooks can savor this classic side dish that perfectly balances sweet corn kernels and luxurious texture for an irresistible dining experience.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups fresh or frozen corn kernels
• 3 15-ounce cans creamed corn
• 3 8-ounce boxes cornbread mix
• 4 large eggs

Dairy and Creamy Components:

• 2 cups sour cream
• 8 ounces mascarpone
• 1 ½ sticks (12 tablespoons) unsalted butter
• Unsalted butter, for the Dutch oven

Seasonings and Garnish:

• ½ cup sliced scallions (green and white parts)
• Kosher salt and freshly cracked black pepper

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Instructions

1. Position the grill for indirect heat, ensuring hot coals are concentrated on one side of a charcoal grill or setting only one side of a gas grill to medium-high temperature (around 350 degrees Fahrenheit or 175 degrees Celsius).
2. In a spacious mixing bowl, vigorously whisk together creamed corn, cornbread mix, fresh eggs, whole corn kernels, tangy sour cream, and finely chopped scallions until ingredients are thoroughly integrated.
3. Delicately melt unsalted butter and smooth mascarpone cheese in a small saucepan over low heat, stirring gently to prevent separation or scorching.
4. Stream the silky butter and mascarpone mixture into the large bowl, incorporating with the existing ingredients. Season generously with kosher salt and freshly ground black pepper, then fold until uniformly combined.
5. Generously grease a sturdy cast-iron Dutch oven with additional butter, ensuring complete coverage of interior surfaces.
6. Transfer the corn mixture into the prepared Dutch oven, spreading evenly with a spatula.
7. Carefully place the Dutch oven on the cooler side of the preheated grill, covering with a tight-fitting lid to trap heat and maintain consistent temperature.
8. Bake for approximately 50 to 65 minutes, or until the surface turns a rich golden brown and the center sets firmly when gently jiggled.

Notes

• Opt for high-quality, fresh corn kernels to elevate the overall flavor profile of the dish.
• Maintain medium-low heat when melting butter and mascarpone to prevent separation and ensure a creamy consistency.
• Whisk ingredients thoroughly to create a uniform, lump-free mixture that blends seamlessly.
• Position coals or burners for optimal indirect grilling, allowing even heat distribution and perfect cooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350 kcal
• Sugar: 5 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 80 mg