Quick & Easy Michael Symon No Bake Blueberry Lemon Pie Recipe

Michael Symon’s no bake blueberry lemon pie represents a delectable summer dessert that transforms simple ingredients into a culinary masterpiece.

Bright and tangy flavors dance across the palate with each creamy bite.

Summer’s most beloved berries merge seamlessly with a smooth, silky filling that requires zero oven time.

Cool and refreshing, this pie captures the essence of relaxed seasonal entertaining.

Its elegant simplicity belies the complex flavor profile waiting to surprise you.

Guests will marvel at the delicate balance between sweet blueberries and sharp citrus notes.

Creamy textures and vibrant colors make this dessert a standout centerpiece for any gathering: prepare to impress.

No-Bake Blueberry Lemon Pie: Why You’ll Love It

• Savor Effortless Dessert Magic: This no-bake blueberry lemon pie eliminates the hassle of traditional baking, making it perfect for lazy summer days or quick dessert cravings.
• Burst with Vibrant Flavor Fusion: The combination of tangy lemon and sweet blueberries creates a refreshing taste explosion that dances on your taste buds with every single bite.
• Minimal Effort, Maximum Delight: With just a few simple steps and under 5 hours of total time, this recipe delivers an impressive dessert that looks and tastes like it came from a professional bakery, without requiring advanced culinary skills.

Fresh & Tangy: Pie Ingredients

• Pasta: Ideal for one-pot dish with quick cooking time.
• Tomatoes: Fresh, ripe tomatoes add natural sweetness and acidity.
• Onion: Provides depth of flavor and aromatic base.
• Garlic: Offers intense, robust flavor profile.

• Red Pepper Flakes: Adds gentle heat and spicy kick.
• Basil: Fresh herb with bright, aromatic quality.
• Salt: Enhances overall flavor and balances dish.
• Black Pepper: Provides mild, warm spiciness.

• Olive Oil: Helps create smooth texture and adds richness.
• Water: Essential for cooking pasta and creating sauce.
• Parmesan Cheese: Optional topping for extra savory flavor.

Assembling a No-Bake Sensation

Step 1: Gather Ingredients

• Pasta
• Tomatoes
• Onion
• Garlic
• Red pepper flakes
• Basil
• Olive oil
• Salt
• Black pepper
• Water

Combine all ingredients in a large skillet with straight edges.

Step 2: Bring to High Heat

Place skillet on stove and turn heat to high. Bring entire mixture to a rolling boil, stirring constantly.

Step 3: Cook Pasta

Use tongs to continuously move and turn pasta around the skillet. Cook for 9 minutes or until pasta reaches al dente texture and most liquid evaporates.

Step 4: Season and Serve

Adjust salt and pepper to personal taste. Divide pasta equally into 4 serving bowls. Garnish with fresh basil leaves, grated Parmesan cheese, and a drizzle of olive oil.

Tips for a Perfect Chilled Dessert

• Crush Cookies Precisely: Use a food processor for uniform graham cracker crumbs to create a consistent, sturdy crust base.
• Chill Strategically: Refrigerate the pie for at least 4 hours to ensure the filling sets perfectly and flavors meld beautifully.
• Zest Wisely: Grate lemon zest carefully to capture intense citrus oils without including bitter white pith underneath.
• Prevent Soggy Bottom: Press graham cracker mixture firmly into pan edges and bottom to create a solid barrier against liquid filling.
• Serve Smartly: Let pie sit at room temperature for 10 minutes before slicing to achieve clean, beautiful cuts and optimal texture.

Keep It Cool: Pie Storage

• Freezer Protection: Seal the entire pie in heavy-duty aluminum foil or plastic wrap, ensuring no air can penetrate. Professional bakers recommend double-wrapping to prevent freezer burn and maintain the delicate lemon and blueberry flavors. Frozen pies stay perfectly fresh for up to 2 weeks.
• Refrigerator Preservation: Place the pie in an airtight container with a secure lid to lock in moisture and prevent absorption of other refrigerator odors. Consume within 3 days for optimal taste and texture. Keep the pie away from strong-smelling foods to maintain its delicate flavor profile.
• Counter Storage: Never leave the no-bake blueberry lemon pie at room temperature for more than 2 hours. Cream-based desserts are highly perishable and can develop harmful bacteria if left unrefrigerated.

Refreshing Variations: Blueberry Lemon Pie

• Herbal Fusion Variation: Replace basil with a mix of fresh thyme, oregano, and parsley for a more complex herb profile that adds depth to the pasta dish.
• Spicy Mediterranean Spin: Increase red pepper flakes and add diced chorizo or spicy Italian sausage to create a more robust and fiery version of the one-pan meal.
• Vegetable Loaded Edition: Incorporate additional vegetables like zucchini, bell peppers, and spinach to boost nutrition and create a more colorful, nutrient-dense pasta experience.
• Protein Power Boost: Mix in grilled chicken, shrimp, or white beans to enhance the protein content and make the dish more filling and satisfying for hungry diners.

Pie Conclusion: Sweet Farewell

Blueberry Lemon Pie: Culinary Bliss Awaits!

Michael Symon’s no-bake masterpiece whisks taste buds into a tantalizing realm of refreshing flavors.

Summer’s sweetest dessert arrives without heating ovens or complex techniques.

Single-pan simplicity ensures quick preparation for busy home chefs.

Creamy textures and zesty notes dance across palates with delightful precision.

Serving this pie guarantees smiles, conversations, and pure gastronomic joy – share this recipe, snap a photo, tag fellow dessert enthusiasts, and spread deliciousness everywhere!

Michael Symon No Bake Blueberry Lemon Pie Recipe

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4.7 from 35 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Michael Symon’s No Bake Blueberry Lemon Pie delivers a refreshing summer dessert with zesty citrus and sweet berry notes. Cool graham cracker crust meets creamy lemon filling crowned with fresh blueberries, promising delightful bites you’ll savor to the last crumb.

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Ingredients

Scale 1x2x3x

Blueberry Filling:

• 1 cup (240 ml) blueberries
• 2 tablespoons (30 g) sugar
• Juice of ½ lemon
• Pinch kosher salt

Crust:

• 2 ½ cups (250 g) graham cracker crumbs
• ¼ cup (50 g) sugar
• 12 tablespoons (170 g or 1 ½ sticks) unsalted butter, melted
• Pinch kosher salt

Cheesecake Filling:

• 2 cups (480 ml) heavy cream
• ½ cup (120 ml) whole milk, warmed
• 1 (0.25-ounce or 7 g) packet unflavored powdered gelatin
• 16 ounces (454 g) cream cheese, at room temperature
• ⅔ cup (133 g) sugar
• Zest and juice of 2 lemons

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Instructions

1. Arrange all ingredients in a large, sturdy skillet with tall sides, combining uncooked pasta, diced tomatoes, finely chopped onion, minced garlic, crushed red pepper flakes, fresh basil leaves, olive oil, salt (2 teaspoons or 10 grams), black pepper (1/4 teaspoon or 1.25 grams), and water (2 cups or 473 milliliters).
2. Position the skillet over high heat, stirring ingredients thoroughly to ensure even distribution, and allow the mixture to reach a vigorous, rolling boil.
3. Continuously maneuver the pasta using tongs, rotating and shifting the ingredients to prevent sticking and promote uniform cooking, maintaining high heat for approximately 9 to 11 minutes.
4. Monitor the pasta’s texture, ensuring it reaches al dente consistency while simultaneously reducing the liquid until minimal moisture remains in the skillet.
5. Taste the dish and adjust seasoning with additional salt and freshly ground black pepper as needed.
6. Carefully portion the one-pan pasta into 4 individual serving bowls, distributing ingredients evenly.
7. Garnish each serving with fresh basil leaves, grated Parmesan cheese, and a drizzle of extra virgin olive oil for enhanced flavor and presentation.

Notes

• Blend ripe berries just before mixing to maximize their intense, juicy sweetness and prevent soggy ingredients.
• Chill cream cheese at room temperature for 30 minutes to ensure smooth, lump-free blending.
• Soften gelatin powder completely in cold water before heating to prevent clumping and achieve perfect consistency.
• Use graham cracker crumbs with high butter content for a crispier, more stable cheesecake base that holds together beautifully.
• Select full-fat cream cheese brands for richer, more luxurious texture and deeper flavor profile.
• Fold ingredients gently to maintain air pockets, creating a lighter, more delicate dessert structure.
• Refrigerate cheesecake overnight for best flavor development and firm, slice-perfect texture.
• Cover surface with plastic wrap directly touching the cheesecake to prevent moisture condensation and preserve pristine appearance.
• Allow dessert to rest at room temperature for 15 minutes before serving to enhance taste and soften slightly.
• Test gelatin’s readiness by checking for complete dissolution and transparent appearance without grainy residue.

• Prep Time: 50 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 508 kcal
• Sugar: 38 g
• Sodium: 180 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 83 mg