Easy Michael Symon Grilled Shrimp Recipe That’s Perfect Every Time

Michael Symon’s grilled shrimp represents a culinary masterpiece that transforms ordinary seafood into an extraordinary dining experience.

Succulent marine protein absorbs complex flavor profiles through strategic marination techniques.

Bright Mediterranean ingredients dance across each tender morsel, creating an irresistible sensory journey.

Carefully selected seasonings elevate these delicate crustaceans beyond standard preparation methods.

The combination balances zesty, rich, and subtle notes that complement the natural sweetness of fresh shellfish.

Professional chefs understand how strategic marinades unlock deeper taste dimensions in seemingly simple proteins.

Precise grilling techniques ensure each piece remains juicy and perfectly caramelized without becoming tough or rubbery: Get ready to impress your dinner guests with this crowd-pleasing recipe.

Why Michael Symon’s Grilled Shrimp Is So Popular

• Burst with Zesty Flavors: Michael Symon's grilled shrimp delivers an explosion of tangy lemon, spicy Old Bay, and sweet-savory notes that dance perfectly on your taste buds.
• Quick and Easy Grilling Magic: This recipe transforms simple ingredients into a mouthwatering dish in under two hours, making it ideal for spontaneous cookouts and weekend gatherings.
• Marinade That Elevates Seafood: The clever marinade technique infuses shrimp with deep, complex flavors, ensuring each bite is juicy, tender, and packed with deliciousness.
• Restaurant-Quality Meal at Home: By using professional grilling techniques like high-heat cooking and precise timing, you'll create a restaurant-worthy dish right in your backyard or campsite.

Building Your Plate: Ingredients for Michael Symon’s Grilled Shrimp

• Shrimp: Fresh or frozen shrimp work great, preferably large or jumbo size for easy grilling and best flavor.

• Olive Oil: Helps distribute flavors and prevents shrimp from sticking to grill.
• Lemon Juice: Adds bright, tangy flavor and helps tenderize the shrimp.
• Old Bay Seasoning: Classic seafood seasoning with a signature blend of herbs and spices.
• Garlic Powder: Provides deep, savory undertone to the marinade.
• Sugar: Balances acidity and helps create a light caramelization on shrimp.

• Butter: Adds rich, smooth coating and enhances overall taste of grilled shrimp.
• Fresh Parsley: Brings fresh, herbal notes and bright green color to the dish.
• Fresh Garlic: Provides intense, aromatic flavor to the final preparation.
• Lemon: Offers fresh, citrusy finish to brighten the entire dish.

Straightforward Steps: Michael Symon’s Grilled Shrimp

Step 1: Prepare Zesty Marinade

• Olive oil
• Fresh lemon juice
• Old Bay seasoning
• Garlic powder
• Sugar

Peel shrimp if needed and submerge in marinade. Refrigerate for 1-2 hours.

Step 2: Fire Up the Grill

Prepare grill or campfire for high-heat cooking while shrimp marinates.

Step 3: Create Flavor Boost

• Butter
• 2 cloves garlic
• Fresh parsley

Combine ingredients in a large mixing bowl.

Step 4: Skewer the Seafood

Thread marinated shrimp onto skewers, ensuring even distribution.

Step 5: Grill to Perfection

Place skewers on high-heat grill. Cook 1.5 minutes on first side, then 30 seconds on reverse side. Remove immediately to prevent overcooking.

Step 6: Coat with Herb Butter

Transfer grilled shrimp to bowl with prepared butter mixture. Gently toss to coat evenly.

Step 7: Serve and Enjoy

Squeeze fresh lemon over shrimp. Plate and serve hot as a mouthwatering appetizer or main course.

Chef’s Pointers for Perfectly Grilled Shrimp

• Prevent Stick and Tear: Brush grill grates with oil to keep delicate shrimp from breaking during cooking.
• Rescue Overcooked Seafood: Remove shrimp immediately when they turn opaque and firm to maintain tender, juicy texture.
• Track Temperature Precisely: Use instant-read thermometer to confirm shrimp reach 145°F without becoming rubbery.
• Optimize Marinating Time: Soak shrimp for maximum 30 minutes to prevent protein breakdown and preserve delicate flavor.
• Select Premium Ingredients: Choose fresh, wild-caught shrimp with firm, glossy appearance for superior grilling results.

Safekeeping: Storing Michael Symon’s Grilled Shrimp

• Vacuum Seal: Lock in flavor and prevent freezer burn by using a vacuum sealer. Remove all air from the bag, which stops moisture and bacteria growth, keeping grilled shrimp perfectly preserved for maximum taste and texture.
• Portion Control: Divide leftover shrimp into individual serving sizes before storing. Use small, airtight containers or freezer bags to make reheating and meal planning easier, reducing waste and maintaining optimal quality.
• Quick Cooling: Rapidly chill grilled shrimp before refrigeration to prevent bacterial growth. Spread shrimp on a flat plate, place in the coldest part of the refrigerator, and cover loosely with plastic wrap to help maintain moisture and freshness.

Delicious Variations on Michael Symon’s Grilled Shrimp

• Spicy Cajun Kick: Replace Old Bay seasoning with Cajun spice blend, add cayenne pepper for extra heat, and mix in chopped green onions for a zesty New Orleans-style flavor profile.
• Mediterranean Herb Fusion: Swap olive oil marinade with Greek yogurt, add dried oregano, chopped fresh mint, and a sprinkle of feta cheese after grilling for a Mediterranean-inspired version.
• Asian Sesame Shimmer: Substitute lemon juice with rice vinegar, include minced ginger, sesame oil, and sprinkle toasted sesame seeds over grilled shrimp for an East Asian-inspired interpretation.
• Smoky Chipotle Sensation: Incorporate chipotle powder in the marinade, brush with smoky chipotle sauce during grilling, and garnish with chopped cilantro for a bold Mexican-style transformation.

The Last Word: Michael Symon’s Grilled Shrimp

Sizzling summer memories dance on Michael Symon’s grilled shrimp skewers, promising coastal flavor without complex techniques.

Coastal kitchens and backyard grills welcome this simple seafood delight that transforms basic ingredients into culinary magic.

Marinades whisper Mediterranean secrets while high-heat grilling locks succulent textures into each tender morsel.

Shrimp skewers become more than mere protein – they signal celebration and relaxed culinary creativity.

Summer evenings call for these quick, flavorful bites that connect friends around glowing flames.

Craving coastal charm and grilling perfection?

Share this recipe, comment with your grilling twist, and let Michael Symon’s shrimp spark conversation among passionate home chefs.

Michael Symon Grilled Shrimp Recipe

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4.7 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Zesty Michael Symon Grilled Shrimp delivers bold Mediterranean flavors straight from coastal kitchens. Succulent prawns marinated in garlic, lemon, and herbs create a perfect summer grill companion you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) shrimp, deveined, tail on

Seasonings and Spices:

• 2 teaspoons Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1 or 2 cloves garlic, minced

Liquid and Additional Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 2 teaspoons (10 milliliters) lemon juice
• 2 tablespoons (28 grams) butter (unsalted), softened or melted
• 2 tablespoons chopped fresh parsley

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Instructions

1. Thaw frozen shrimp if necessary. Create a zesty marinade by combining olive oil, freshly squeezed lemon juice, Old Bay seasoning, garlic powder, and a pinch of sugar in a sealable container. Peel the shrimp and immerse them in the marinade, then refrigerate for 1-2 hours to enhance flavor absorption.
2. Prepare a high-heat campfire or grill while the shrimp marinates, ensuring the cooking surface is hot and ready.
3. Finely mince fresh garlic and parsley. Transfer these aromatic ingredients to a large mixing bowl.
4. Carefully thread marinated shrimp onto skewers, ensuring even distribution and secure placement to prevent falling during grilling.
5. Place skewers on the grill at high temperature. Cook the first side for approximately 1½ minutes, then flip and grill the opposite side for 30 seconds, watching carefully to prevent overcooking.
6. Immediately transfer grilled shrimp to the bowl containing minced garlic and parsley. Gently toss to coat the shrimp with the herb mixture, ensuring even distribution of flavors.
7. Finish by squeezing fresh lemon juice over the shrimp and serve hot, garnishing with additional chopped parsley if desired.

Notes

• Every detail matters when preparing these succulent skewers from start to finish.
• Marinating transforms ordinary shrimp into extraordinary culinary delights with minimal effort.
• Fresh ingredients guarantee maximum flavor explosion in your final dish.
• Kitchen tools like metal skewers prevent shrimp from spinning during grilling.
• Precise timing ensures perfectly cooked seafood without rubbery textures.
• High heat creates beautiful caramelization and locks in natural juices.
• Butter and herbs provide a luxurious finishing touch that elevates simple grilled proteins.
• Wooden skewers require soaking beforehand to prevent burning during intense cooking.
• Serving immediately preserves the optimal temperature and texture of grilled seafood.
• Check internal temperature reaching 145°F guarantees safe and delicious consumption.
• Experiment with different herb combinations to personalize your culinary creation.
• Leftovers can be stored in airtight containers for quick next-day meal additions.
• Room temperature ingredients blend more seamlessly during preparation stages.
• Quick marinades work best when using acidic components like lemon juice.
• Salt application before cooking helps draw out excess moisture for better searing.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 200 mg