Michael Symon’s Quick & Sweet Glazed Carrots Recipe

Michael Symon’s glazed carrots transform ordinary root vegetables into a culinary revelation that sparks excitement at any dining table.

Sweet and tangy flavors dance together, creating a sophisticated side dish that elevates simple ingredients.

Professional chefs understand the magic of transforming humble produce into memorable experiences.

Bold seasonings and precise cooking techniques make these carrots irresistibly delectable.

Unexpected combinations of honey and balsamic vinegar bring complexity to each delightful bite.

Tender carrots absorb rich, glossy glazes that promise a sensory adventure with every forkful.

Home cooks can easily master this elegant recipe that impresses dinner guests without requiring advanced culinary skills: prepare to be amazed.

What You Need for Michael Symon’s Glazed Carrots

• Carrots: Sweet, tender root vegetable that becomes the star of this glazed dish. Choose firm, bright orange carrots without blemishes for best results.

• Butter, Brown Sugar: Rich, caramelizing agents that create a delicious glaze. Use unsalted butter for better flavor control and dark brown sugar for deeper sweetness.

• Water, Salt, Pepper: Essential for cooking and enhancing the carrots' natural flavor. Use kosher salt for even seasoning and freshly ground black pepper for a slight kick.

How to Make Michael Symon’s Glazed Carrots

Step 1: Combine Ingredients

• Carrots
• Water
• Butter
• Brown sugar

Stir the ingredients together to ensure even distribution.

Step 2: Bring to Boil

Cook the mixture over medium heat, stirring occasionally, until it reaches a full boil. Make sure all ingredients are well mixed and starting to bubble.

Step 3: Simmer and Cover

Reduce heat to low, cover the saucepan with a lid, and let the carrots simmer for 6 minutes. This helps the carrots become tender and absorb the sweet flavors.

Step 4: Reduce and Caramelize

Increase the heat to high, remove the lid, and continue cooking. Stir the carrots regularly to prevent sticking and ensure even caramelization. Cook until the water completely evaporates and the carrots become soft and glossy.

Step 5: Season and Serve

Remove the saucepan from the heat. Sprinkle with salt and pepper to taste. Transfer to a serving dish and enjoy the sweet, glazed carrots while they’re warm.

Pro Tips for Michael Symon’s Glazed Carrots

• Choose Peak-Fresh Carrots: Select vibrant, firm baby carrots with bright green tops for maximum flavor and visual appeal.
• Balance Sugar Sensations: Adjust brown sugar quantities from minimal to generous, letting personal preference guide your sweet spectrum.
• Pepper Play: Mix different pepper types – black, white, or red – to create unexpected taste dimensions that surprise your palate.
• Warm Spice Whispers: Introduce subtle ground nutmeg or cinnamon hints that transform ordinary carrots into extraordinary culinary experiences.
• Temperature Precision: Ensure medium-high heat prevents burning while creating beautifully caramelized exterior and tender interior.

How to Store Michael Symon’s Glazed Carrots

• Vacuum Sealing: Preserve glazed carrots' peak flavor and texture by vacuum sealing them. This method removes air completely, preventing freezer burn and maintaining freshness for extended periods. Professional chefs love this technique for locking in nutrients and preventing flavor degradation.
• Glass Container Storage: Transfer cooled glazed carrots to clear glass containers with tight-fitting lids. Transparent containers help you track food easily and prevent unwanted odor absorption. Glass also maintains temperature better than plastic, keeping your carrots tasty and crisp.
• Temperature Control: Always cool glazed carrots to room temperature before refrigerating or freezing. Rapid temperature changes can create condensation, potentially compromising texture and taste. Let them sit for 15-20 minutes on the counter before transferring to storage containers.

Delicious Variations of Michael Symon’s Glazed Carrots

• Honey Herb Glazed Carrots: Swap brown sugar with honey and add fresh thyme or rosemary for an aromatic upgrade that brings earthy sweetness to the classic recipe.
• Spicy Maple Carrot Variation: Replace brown sugar with maple syrup and sprinkle red pepper flakes or cayenne for a warm, tangy kick that elevates the vegetable's natural flavor.
• Asian-Inspired Glazed Carrots: Incorporate soy sauce, minced ginger, and a splash of rice vinegar to transform the dish with bold, umami-rich notes that complement the carrots' sweetness.
• Citrus Butter Glazed Carrots: Infuse the glaze with orange or lemon zest and a squeeze of fresh citrus juice to brighten the dish and add a refreshing, tangy dimension to the caramelized carrots.

A Savory, Sweet Companion with Michael Symon’s Glazed Carrots

Sweet glazed carrots from Michael Symon sparkle with caramelized richness, transforming humble vegetables into a culinary masterpiece.

Butter and brown sugar create a luxurious coating that elevates simple carrots into an irresistible side dish.

Simmering and reducing brings out complex flavor profiles that dance across taste buds.

Pepper and salt provide perfect seasoning balance, enhancing natural carrot sweetness.

Home cooks can easily recreate this restaurant-quality recipe with minimal ingredients and straightforward technique.

Savor these glazed carrots, share the recipe with friends, double-tap if this dish makes your stomach growl, and drop a comment celebrating vegetable magic.

Why Michael Symon’s Glazed Carrots Are a Sweet and Savory Side

• Speedy Kitchen Magic: These glazed carrots transform from simple ingredients to a delectable side dish in just 16 minutes, making it perfect for busy cooks who want maximum flavor with minimal effort.
• Sweet-Savory Flavor Explosion: The brilliant combination of brown sugar and butter creates a rich, caramelized coating that turns ordinary carrots into an irresistible vegetable side that even picky eaters will devour.
• One-Pan Cooking Simplicity: This recipe requires only a single saucepan and minimal ingredients, reducing cleanup time and making it an effortless cooking experience for home chefs of all skill levels.
• Nutritious Comfort Food Twist: By using a simple glazing technique, these carrots maintain their nutritional value while delivering a delightful, slightly sweet taste that elevates a basic vegetable into a crave-worthy dish.

Michael Symon Glazed Carrots Recipe

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4.6 from 22 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Savory Michael Symon Glazed Carrots deliver a spectacular side dish with Mediterranean-inspired charm. Sweet honey and brown butter caramelize tender carrots, creating an irresistible flavor profile you’ll crave at every meal.

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Ingredients

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Main Ingredients:

• 1 (16-ounce/454 grams) bag baby carrots
• ½ cup (120 milliliters) water

Seasoning Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons packed light brown sugar

Finishing Ingredients:

• salt to taste
• pepper to taste

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Instructions

1. Combine sliced carrots, 60 milliliters (1/4 cup) of water, 30 grams (2 tablespoons) of unsalted butter, and 30 grams (2 tablespoons) of brown sugar in a medium saucepan.
2. Heat the mixture over medium-high temperature, stirring intermittently to ensure even coating and prevent sticking.
3. Allow the liquid to reach a vigorous boil, creating a bubbling surface across the pan.
4. Reduce heat to low and carefully cover the saucepan with a tight-fitting lid, trapping steam and moisture.
5. Gently simmer the carrots for 5-6 minutes, allowing them to become tender and absorb the sweet butter sauce.
6. Remove the lid and increase heat to high, continuously stirring the carrots to prevent burning.
7. Continue cooking until all liquid evaporates, creating a glossy, caramelized coating on the carrots.
8. Remove the saucepan from the heat source and season with freshly ground black pepper and kosher salt to taste.
9. Transfer the glazed carrots to a serving dish, ensuring an even distribution of the rich, sweet glaze.

Notes

• Swap baby carrots for chopped carrots to customize texture and visual appeal in the final presentation.
• Roast carrots beforehand to intensify their natural sweetness and develop deeper caramelized flavors.
• Select organic carrots when possible for enhanced nutritional value and more robust taste profile.
• Slice carrots uniformly to ensure consistent cooking and elegant plate appearance.
• Store leftover seasoned carrots in an airtight container for up to three days in the refrigerator.
• Serve warm immediately after cooking to maximize the sensory experience of crisp edges and tender centers.
• Drizzle extra olive oil just before serving to boost shine and provide a luxurious moisture finish.
• Pair with protein-rich dishes like roasted chicken or grilled salmon for a balanced meal complement.
• Adjust seasoning quantities based on personal preference and desired flavor intensity.
• Consider using a cast-iron skillet for superior heat distribution and beautiful caramelization.
• Preheat cooking surface to guarantee perfect golden-brown exterior and tender interior.
• Rinse carrots thoroughly to remove any dirt or debris before preparation begins.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Dinner, Side Dish
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 92 kcal
• Sugar: 4 g
• Sodium: 75 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 7 mg