Easy Michael Symon Creamed Corn With Bacon Recipe That Wows

Michael Symon’s creamed corn with bacon transforms an ordinary side dish into a culinary masterpiece.

Southern comfort meets gourmet elegance through this incredibly rich preparation.

Crispy bacon bits dance alongside sweet corn kernels, creating a symphony of textures and flavors.

The dish promises an irresistible combination that elevates any meal from mundane to memorable.

Fresh ingredients merge seamlessly, delivering a sophisticated yet approachable experience for home cooks.

Each spoonful offers a perfect balance between smoky and creamy sensations that tantalize taste buds.

Expect a crowd-pleasing recipe that brings warmth and excitement to your dinner table: savor every delectable bite.

Why Michael Symon’s Creamed Corn with Bacon Will Elevate Any Meal

• Elevate Comfort Food: This creamed corn transforms a simple side dish into a luxurious, indulgent experience with rich cheese, crispy bacon, and a creamy texture that takes classic comfort food to the next level.
• Quick and Effortless Cooking: With just 50 minutes of total time and straightforward steps, home cooks can easily prepare a restaurant-quality side dish that looks and tastes impressive without requiring advanced culinary skills.
• Flavor Explosion in Every Bite: The combination of sweet corn, salty bacon, melted cheese, and optional spicy honey creates a complex flavor profile that hits multiple taste notes – sweet, savory, spicy – making each spoonful exciting and memorable.
• Versatile Crowd-Pleaser: Perfect for family dinners, barbecues, potlucks, or holiday gatherings, this creamed corn appeals to both kids and adults, offering a delicious accompaniment that complements grilled meats, roasted vegetables, and other main courses.

What You Need for Michael Symon’s Creamed Corn with Bacon

Main Ingredients:

• Frozen Corn or Fresh Corn: Sweet kernel base of the dish, fresh corn provides more natural flavor.
• Butter: Rich, creamy foundation that adds depth and smooth texture to the corn.

• Heavy Cream: Creates luxurious, silky consistency for the creamed corn.
• Cheese: Adds rich, tangy flavor and helps thicken the sauce.

• Bacon: Provides smoky, salty crunch and robust background flavor.
• Red Onion: Adds subtle sweetness and aromatic depth to the dish.
• Salt: Balances and highlights all other ingredients' flavors.
• Sugar: Subtle sweetener to complement corn's natural sweetness.

• Flour: Helps create smooth, creamy texture and thickens the sauce.

• Spicy Hot Honey: Adds sweet and spicy final touch for extra complexity.

Pro Tips for Perfectly Creamed Corn

• Boost Flavor Fast: Sprinkle crispy bacon bits just before serving for a crunchy texture contrast.
• Customize Heat Levels: Slice fresh jalapenos thinly or remove seeds to control spiciness precisely.
• Cheese Melting Hack: Grate cheese directly over warm corn for instant, smooth integration.
• Prep Like a Pro: Chop ingredients and measure seasonings beforehand to streamline cooking process.
• Secret Finishing Touch: Drizzle spicy hot honey around edges for a sweet-and-heat flavor explosion.

How to Store Michael Symon’s Creamed Corn with Bacon

• Vacuum Seal Method: Lock in freshness by transferring cooled creamed corn into vacuum-sealed bags. Squeeze out all air to prevent freezer burn and preserve texture, preventing moisture loss and maintaining original flavor profile.
• Mason Jar Preservation: Portion leftover creamed corn into clean glass mason jars with tight-fitting lids. Leave slight headspace for expansion, label with date, and store in refrigerator or freezer for easy grab-and-go meals.
• Portion Freezing Technique: Divide corn into individual serving sizes using silicone muffin trays or ice cube trays. Once frozen, pop out corn portions and transfer to freezer-safe resealable bags, allowing quick defrosting and minimal waste.

Tasty Variations of Michael Symon’s Creamed Corn with Bacon

• Spicy Jalapeño Corn Fusion: Add diced jalapeños to the skillet with the onions for a kick of heat. The peppers will infuse extra flavor and create a zesty version of the classic creamed corn.
• Southwest Corn Fiesta: Mix in diced green chiles, a pinch of cumin, and top with fresh cilantro. This variation brings a southwestern flair that transforms the original recipe into a vibrant side dish.
• Herb-Infused Creamy Corn: Incorporate fresh thyme or rosemary during the cooking process. Chopped herbs will elevate the corn's natural sweetness and add a sophisticated herbal note to the dish.
• Smoky Maple Bacon Corn: Replace regular bacon with maple-cured bacon and add a drizzle of maple syrup instead of hot honey. This combination creates a rich, sweet, and smoky profile that takes the creamed corn to a new level of deliciousness.

A Savory Side Dish: Michael Symon’s Creamed Corn with Bacon

Corn enthusiasts rejoice!

Michael Symon’s creamed corn recipe delivers a symphony of flavors that dance across palates with unparalleled charm.

Crispy bacon adds smoky depth while melted cheese creates luxurious complexity to this classic side dish.

Salt and sugar balance each ingredient, elevating corn from simple vegetable to culinary masterpiece.

Spicy honey provides unexpected excitement for adventurous diners seeking remarkable taste experiences.

Cheese melts into a silky blanket, embracing corn kernels with pure deliciousness.

Hungry souls can savor this remarkable recipe – share your creamy corn creation, comment below, and spread delectable inspiration across social media platforms!

How to Make Michael Symon’s Creamed Corn with Bacon

Step 1: Prepare Corn

Cook corn according to package instructions or fresh corn cut off the cob. Drain excess liquid completely. For fresh corn, use 4-5 ears, and for frozen, use package.

Step 2: Cook Crispy Bacon

• Skillet: Cook over medium heat until crispy
• Oven method: Preheat to 400°F, cook for 20 minutes

Drain bacon on paper towels and chop into small bite-sized pieces.

Step 3: Sauté Base

• Red onion, finely chopped
• Sauté for 5-6 minutes until tender

Step 4: Create Flavor Base

Remove skillet from heat. Sprinkle flour and stir to create smooth paste. Quickly add corn and coat evenly.

Step 5: Build Creamy Texture

• Heavy cream
• Salt
• Sugar

Return skillet to medium-low heat. Cook 10-14 minutes, stirring frequently until mixture thickens.

Step 6: Incorporate Cheese

Gradually add cheese, allowing each addition to melt completely. Taste and adjust seasoning as needed.

Step 7: Mix Bacon

Stir 1/2 of chopped bacon into corn mixture. Reserve remaining bacon for topping.

Step 8: Optional Flavor Boost

Drizzle with spicy hot honey for extra zesty sweetness.

Step 9: Final Touch

Give corn a final stir to ensure perfect combination of ingredients. Serve hot and enjoy!

Michael Symon Creamed Corn With Bacon Recipe

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4.5 from 32 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Michael Symon’s Creamed Corn With Bacon brings Southern comfort to your table with rich, smoky flavors. Crispy bacon and sweet corn meld together in a luxurious side dish that will make taste buds dance with pure culinary delight.

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Ingredients

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Main Ingredients:

• 1 lb (454 grams) Frozen Corn
• 8 slices Bacon (cooked)
• 6 ounces (170 grams) (¾ cup) Cheddar or Colby Jack Cheese (freshly grated)

Dairy and Liquid Ingredients:

• 12 ounces (340 grams) Heavy Cream
• 2 Tablespoons Salted Butter

Additional Ingredients:

• 2 Tablespoons Flour
• 1 to 1 ½ teaspoons Salt
• 1 Tablespoon Sugar
• 2 Tablespoons Red Onion (finely diced, optional)
• 1 Jalapeno, finely diced (optional)

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Instructions

1. Prepare the corn by either thawing frozen kernels according to package directions or removing fresh kernels from the cob. Thoroughly drain any excess moisture to prevent a watery consistency.
2. Crisp the bacon using your preferred method: oven-roasting at 400 degrees Fahrenheit (204 degrees Celsius) for approximately 20 minutes or pan-frying until golden and crisp. Transfer to a paper towel-lined plate to absorb grease, then chop into small, bite-sized pieces.
3. Melt unsalted butter in a large skillet over medium-low heat. If incorporating red onion, sauté until translucent and softened, approximately 5-6 minutes.
4. Remove skillet from heat and incorporate flour, creating a smooth roux. Quickly fold in corn kernels, ensuring even coating.
5. Gradually pour in heavy cream, then sprinkle salt and sugar. Return skillet to medium-low heat, stirring frequently and allowing the mixture to thicken for 10-14 minutes. Adjust heat to low if necessary.
6. Gradually incorporate shredded cheese, allowing each handful to melt completely before adding more. Taste and adjust seasoning as needed.
7. Mix half the crispy bacon pieces into the creamed corn, reserving remaining pieces for garnishing.
8. Optional: Enhance flavor by drizzling spicy hot honey over the dish for a sweet and zesty finish.
9. Perform a final gentle stir to ensure all ingredients are harmoniously combined and evenly distributed.

Notes

• Drizzling hot honey adds a delightful sweet and spicy contrast to the dish’s rich flavors.
• Salt levels can be personalized to match individual taste preferences perfectly.
• Prepping ingredients beforehand streamlines the entire cooking experience.
• Jalapenos bring a subtle, exciting heat when finely chopped and mixed in.
• Freshly grated cheese melts more smoothly, creating a luxurious creamy texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 470
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 100 mg