Easy Michael Symon Cornbread Stuffing Recipe That’s Perfect for Fall

Michael Symon’s cornbread stuffing transforms ordinary holiday meals into extraordinary culinary experiences.

Warm, fragrant herbs dance through golden cubes of homemade cornbread, creating a sensory celebration that feels like a delicious embrace.

Traditional Southern comfort meets professional chef techniques in this soul-satisfying recipe.

Rich and complex flavors blend seamlessly, offering a delightful twist on classic side dishes.

Each carefully crafted bite promises a perfect balance of textures and aromatic herbs.

Professional kitchen mastery meets home cooking warmth in this remarkable dish.

The magic happens when carefully selected ingredients merge into something truly memorable: follow along for a mouthwatering adventure.

Why Michael Symon’s Cornbread Stuffing is the Ultimate Holiday Side

• Savor Herbal Harmony: This stuffing bursts with a symphony of fresh herbs like sage, thyme, rosemary, and parsley, creating a vibrant and aromatic flavor profile that elevates traditional cornbread stuffing.
• Master Easy Comfort Cooking: The recipe offers a straightforward method with simple steps, making it accessible for home cooks of all skill levels who want to create a delicious side dish without complicated techniques.
• Transform Classic Cornbread: By blending traditional cornbread with savory herbs, chicken stock, and sautéed vegetables, this recipe turns a basic dish into a rich, satisfying accompaniment that's perfect for holiday meals or family gatherings.
• Quick Weeknight Wonder: With just over an hour of total preparation and cooking time, this stuffing provides a delectable side dish that doesn't require hours of complex preparation, making it ideal for busy home cooks seeking maximum flavor with minimal effort.

Key Ingredients for Michael Symon’s Cornbread Stuffing

• Cornmeal: A Southern staple that creates the hearty foundation for this stuffing, providing a rich and slightly sweet corn flavor.
• Egg: Helps bind the ingredients together and provides structure to the stuffing.
• Chicken Stock: Adds moisture and deep savory flavor to the cornbread mixture.
• Milk: Contributes to the creamy texture and helps soften the cornmeal.

• Sage, Thyme, Parsley, Rosemary: A classic herb combination that brings aromatic and earthy notes to the stuffing.
• Tabasco: Adds a subtle kick of heat and complexity to the dish.
• Salt and Pepper: Essential seasonings that enhance the overall flavor profile.

• Onions, Celery: Provides a classic mirepoix base with sweet and slightly peppery undertones, adding depth and texture to the stuffing.
• Butter: Adds richness, helps sauté the vegetables, and creates a flavorful herb butter to enhance the entire dish.

How to Prepare Michael Symon’s Cornbread Stuffing

Step 1: Prepare Herb-Infused Butter

• Butter
• Sage
• Thyme
• Parsley
• Rosemary
• Tabasco sauce
• Black pepper

Stir ingredients until perfectly blended and aromatic.

Step 2: Sauté Vegetables

Heat half of the herb butter in a medium skillet over medium heat.

• Celery
• Onions

Sauté for 10-15 minutes until vegetables become translucent and soft.

Remove from heat and let cool completely.

Step 3: Preheat Cooking Space

Warm oven to 375°F (190°C).

Step 4: Mix Cornbread Stuffing

• Cornmeal
• Sautéed onions and celery
• 1 egg
• Chicken stock
• Milk
• Salt
• Pepper

Stir ingredients until thoroughly mixed.

Step 5: Bake Cornbread Stuffing

Grease a 9×13 inch baking dish.

Pour mixture into prepared dish.

Cover with foil and bake for 30 minutes.

Remove foil and continue baking 20 more minutes until top turns golden brown.

Serve warm and enjoy your delicious cornbread stuffing!

Pro Tips for Michael Symon’s Cornbread Stuffing

• Customize Spice Levels: Adjust Tabasco sauce intensity to match your heat preference.
• Prep Ahead: Bake cornbread a day early for firmer, more stable texture.
• Explore Flavor Variations: Experiment with different cornbread types to create unique taste profiles.
• Enhance Texture and Sweetness: Mix in chopped nuts or dried fruits for added depth and complexity.
• Vegetarian Friendly: Swap chicken stock with vegetable broth to accommodate plant-based diets.

How to Keep Michael Symon’s Cornbread Stuffing Fresh

• Vacuum Sealing: Lock in the cornbread stuffing's moisture and flavor by using a vacuum sealer. Remove all air from the container to prevent freezer burn and preserve texture. This method keeps your stuffing tasting just as delicious as the day you made it.
• Portion Packaging: Divide the stuffing into individual serving sizes before freezing. Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag. This smart approach allows you to thaw exactly what you need without compromising the entire batch.
• Moisture Protection: Cover the stuffing with a layer of plastic wrap directly touching the surface before sealing the container. This extra barrier prevents ice crystals from forming and protects against potential flavor loss during storage.

Creative Twists on Michael Symon’s Cornbread Stuffing

• Southern Comfort Cornbread Stuffing: Add crispy bacon pieces and chopped pecans for a rich, smoky flavor that brings Southern charm to the classic recipe.
• Spicy Jalapeño Cornbread Stuffing: Incorporate diced fresh jalapeños and pepper jack cheese to give the stuffing a bold, zesty kick that elevates the traditional preparation.
• Herb Garden Cornbread Stuffing: Increase the fresh herb blend by adding chopped fresh chives and marjoram, creating a more intense herbal profile that brightens the entire dish.
• Mediterranean-Inspired Cornbread Stuffing: Mix in crumbled feta cheese, sun-dried tomatoes, and kalamata olives to transform the stuffing with Mediterranean flavors and a tangy texture.

A Savory Comfort with Michael Symon’s Cornbread Stuffing

Hearty cornbread stuffing emerges as Michael Symon’s culinary masterpiece, blending rustic charm with sophisticated herb notes.

Classic southern comfort meets professional kitchen expertise through carefully layered ingredients.

Mediterranean-inspired herbs dance alongside traditional cornmeal, creating complex flavor profiles.

Buttery textures mingle with crisp vegetable undertones, promising memorable dining experiences.

Rich aromas waft from golden-brown surfaces, inviting passionate food enthusiasts to savor each delectable bite.

Seasonal gatherings become extraordinary culinary moments when specialized recipes like this grace family tables – prepare, share, sprinkle love, tag friends, and spread deliciousness across social media platforms.

Michael Symon Cornbread Stuffing Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 31 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Michael Symon’s cornbread stuffing blends Southern comfort with gourmet flair. Savory herbs, crisp bacon, and tender cornbread create a delightful side dish that elevates holiday meals with rich, hearty flavors you’ll crave.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 9 cups cubed cornbread (homemade or store-bought)
• 2 large onions, finely diced
• 3 celery stalks, finely diced

Herbs and Seasonings:

• 3 tablespoons minced fresh sage
• 2 tablespoons minced fresh thyme
• 2 tablespoons minced fresh parsley
• 1 teaspoon minced fresh rosemary
• Kosher salt
• Freshly ground pepper

Liquid and Binding Ingredients:

• 2 sticks (226 grams) unsalted butter, at room temperature, plus more for the baking dish
• 1 large egg, lightly beaten
• 1 cup (240 milliliters) low-sodium chicken broth
• ¾ cup (180 milliliters) whole milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a fragrant herb butter by blending softened butter with sage, thyme, parsley, rosemary, tabasco sauce, and freshly ground black pepper until thoroughly mixed.
2. Heat half of the prepared herb butter in a medium skillet over medium temperature. Gently sauté chopped celery and onions until they become translucent and softened, approximately 10-15 minutes. Remove from heat and allow the vegetable mixture to cool completely.
3. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius), ensuring the rack is positioned in the center.
4. In a spacious mixing bowl, combine cornmeal, the cooled sautéed vegetables, a lightly beaten egg, chicken stock, whole milk, salt, and pepper. Whisk the ingredients until they form a uniform, smooth mixture.
5. Transfer the prepared mixture into a greased 9 x 13 inch (23 x 33 centimeter) baking dish, spreading it evenly with a spatula.
6. Cover the baking dish with aluminum foil and bake for 30 minutes to allow the flavors to meld and the cornbread to set.
7. Remove the foil and continue baking for an additional 20 minutes, or until the top achieves a beautiful golden-brown color and a toothpick inserted into the center comes out clean.

Notes

• Prepare cornbread a day ahead for enhanced texture and firmer consistency.
• Adjust Tabasco sauce intensity to match your preferred heat level.
• Experiment with alternative cornbread recipes to discover exciting flavor profiles.
• Elevate sweetness by incorporating chopped pecans or dried cranberries into the mix.
• Select vegetable broth as a seamless plant-based substitution for traditional chicken stock.

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 279 kcal
• Sugar: 3 g
• Sodium: 217 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg