Michael Symon’s Crispy Brussel Sprouts Bacon Recipe Made Easy

Michael Symon’s Brussels sprouts with bacon transform an ordinary vegetable into a mouthwatering culinary experience.

Crisp, caramelized edges emerge when these compact green gems meet smoky, sizzling pork bits.

Each bite promises a remarkable balance between earthy freshness and rich, savory notes.

Professional chefs and home cooks appreciate how simple ingredients can create extraordinary flavors.

Salt and pepper work magic, enhancing the natural characteristics of these miniature cabbage-like vegetables.

Complex yet uncomplicated, this recipe represents comfort food elevated to an art form.

The combination guarantees a side dish that steals the spotlight from main courses: dive in and savor every delectable morsel!

Handy Pointers for Michael Symon Brussels Sprouts and Bacon

• Slice with Precision: Halve Brussels sprouts uniformly for even cooking and maximum flavor absorption.
• Drain Bacon Brilliance: Pat bacon pieces dry before cooking to achieve maximum crispiness and reduce unnecessary grease.
• Temperature Control Magic: Start with a cold pan when cooking bacon to render fat slowly and create perfectly crisp texture.
• Salt Sparingly Strategy: Remember bacon brings saltiness, so season Brussels sprouts minimally to prevent over-salting the dish.
• Rest and Shine Technique: Allow cooked Brussels sprouts to rest briefly after cooking, letting flavors meld and develop deeper taste complexity.

How to Store Michael Symon Brussels Sprouts with Bacon

• Vacuum Seal: Preserve the crispy bacon and tender brussels sprouts by using a vacuum sealer. Remove all air to prevent freezer burn and maintain maximum flavor intensity for future meals.
• Portion Control: Divide leftovers into individual serving sizes before storing. Pack in small airtight containers or freezer bags, making reheating and enjoying quick and convenient.
• Quick Chill Method: Cool the brussels sprouts and bacon completely at room temperature before refrigerating. Spread on a flat tray for 15-20 minutes to prevent moisture buildup and maintain optimal texture when reheating.

Creative Variations for Michael Symon Brussels Sprouts Recipe

• Smoky Maple Bacon Sprouts: Drizzle maple syrup over the Brussels sprouts during the last few minutes of cooking for a sweet and savory flavor profile that caramelizes beautifully.
• Spicy Chili Bacon Sprouts: Sprinkle red pepper flakes or add diced jalapeños to the pan for a kick of heat that complements the crispy bacon perfectly.
• Garlic Parmesan Bacon Sprouts: Mince fresh garlic and grate Parmesan cheese to toss with the sprouts during the final cooking stage, creating a rich and aromatic side dish that elevates the classic recipe.
• Balsamic Glazed Bacon Sprouts: Splash balsamic vinegar into the pan near the end of cooking to create a tangy, glossy coating that adds depth and brightness to the Brussels sprouts and bacon.

Conclusion to Michael Symon Brussels Sprouts with Bacon

Michael Symon’s Brussels sprouts with bacon blend culinary magic and comfort in one skillet.

Crispy bacon meets caramelized sprouts, creating an irresistible side dish that transforms ordinary vegetables into a gourmet experience.

Salty, smoky notes dance with earthy green flavors, promising a memorable plate for casual dinners and elegant gatherings alike.

Bacon’s rich essence permeates each sprout, delivering depth and complexity with minimal effort.

Home chefs can master this recipe in mere minutes, turning simple ingredients into restaurant-quality fare.

Who could resist such a delectable combination?

Savor each bite, share this mouthwatering creation with friends, and spread the love by liking, commenting, and telling everyone about this incredible dish.

What Makes Michael Symon Brussels Sprouts with Bacon So Good

• Sizzle and Crisp: Bacon transforms ordinary Brussels sprouts into a mouthwatering dish that crackles with irresistible texture and delivers a rich, smoky punch of flavor.
• Quick Kitchen Magic: This recipe brings gourmet-level deliciousness in just 29 minutes, making it perfect for busy weeknight dinners or last-minute side dish solutions that impress without complicated techniques.
• Flavor-Packed Simplicity: Using just a few ingredients and minimal steps, Michael Symon's recipe proves that great cooking doesn't require complex methods – just quality ingredients and smart technique to elevate humble vegetables into something extraordinary.
• Customizable Comfort: Home cooks can easily adjust the sprouts' tenderness by controlling cooking time, ensuring everyone from crisp-lover to soft-veggie fan gets their perfect bite of delectable Brussels sprouts.

Crucial Ingredients for Michael Symon Brussels Sprouts with Bacon

• Bacon: Crispy pork fat that adds rich, smoky flavor and provides essential cooking oil for the dish.
• Brussels Sprouts: Nutritious green vegetable that becomes tender and caramelized when cooked in bacon fat.

• Salt: Enhances the overall flavor and balances the richness of bacon.
• Black Pepper: Adds a subtle heat and complements the savory bacon and Brussels sprouts.

Optional Garnish:

None mentioned in the recipe.

Cooking Michael Symon Brussels Sprouts with Bacon Step by Step

Step 1: Crisp Up Bacon

Heat a pan over medium-high heat. Cook bacon until it turns golden and crispy, which takes about 5-7 minutes. Transfer crispy bacon to a paper towel-lined plate to drain excess grease.

Step 2: Prepare Brussels Sprouts

Keep the bacon fat in the pan. Add Brussels sprouts to the pan, tossing them to coat evenly with the flavorful bacon drippings. Reduce heat to medium-low and cook for 5 minutes, stirring occasionally.

Step 3: Combine and Finish Cooking

Return the crispy bacon to the pan with Brussels sprouts. Continue cooking for 2-3 more minutes until sprouts are tender and lightly caramelized. Watch carefully to prevent burning.

Step 4: Season and Serve

Sprinkle with salt and black pepper to taste. Mix well and transfer to a serving dish immediately. Serve hot for the best flavor and texture.

Michael Symon Brussel Sprouts Bacon Recipe

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4.7 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Michael Symon’s Brussels sprouts with bacon blend savory, smoky flavors into a irresistible side dish. Crispy bacon and caramelized sprouts create a perfect harmony that will make you crave more with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• ½ pound (226 grams) bacon, cut into small pieces

Vegetables:

• 2 dozen (24 pieces) Brussels sprouts, trimmed & halved

Seasonings:

• Salt to taste
• Pepper to taste

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Instructions

1. Render the bacon in a large skillet over medium-high heat until golden and crisp, approximately 4-5 minutes, stirring occasionally to ensure even browning.
2. Transfer the crispy bacon to a paper towel-lined plate, reserving the rendered bacon fat in the skillet.
3. Reduce the heat to medium-low and carefully add trimmed Brussels sprouts to the skillet, gently tossing to coat them thoroughly in the aromatic bacon drippings.
4. Cover the skillet and allow the Brussels sprouts to simmer for 5-6 minutes, occasionally shaking the pan to promote even cooking and prevent sticking.
5. Reintroduce the crispy bacon pieces to the skillet, stirring gently to distribute and warm them through with the Brussels sprouts.
6. Continue cooking uncovered for an additional 2-3 minutes, ensuring the Brussels sprouts develop a beautiful caramelized exterior while maintaining a tender interior.
7. Season with kosher salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
8. Serve immediately while hot, allowing the rich bacon flavor and perfectly cooked Brussels sprouts to shine.

Notes

• Bacon’s Sizzling Symphony: Crisp up those strips until they reach a golden-brown perfection, crackling with irresistible texture and deep, rich flavor.
• Sprout Softening Strategy: Gently coax Brussels sprouts into a tender submission through careful simmering, transforming their raw edges into a velvety, inviting bite.
• Heat Management Mastery: Monitor your cooking surface like a culinary guardian, adjusting temperatures to prevent burning and maintain a delicate cooking balance.
• Seasoning Secret Weapon: Sprinkle salt and pepper with a confident hand, understanding that these simple crystals unlock layers of hidden flavor in every ingredient.
• Moisture Manipulation Trick: Let rendered bacon fat become your flavor conductor, creating a glossy, rich coating that elevates the entire dish from ordinary to extraordinary.
• Texture Touchdown: Aim for a magical contrast between the crisp bacon and the silky-smooth Brussels sprouts, creating a harmonious dance of culinary textures.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 230
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 30 mg