Easy Michael Symon BBQ Sauce Recipe: Sweet & Tangy Perfection

Michael Symon’s BBQ sauce transforms ordinary meals into extraordinary culinary adventures.

Bold and vibrant, this signature condiment captures the essence of summer grilling with its complex flavor profile.

Professional chefs and home cooks appreciate the carefully balanced ingredients that create a truly memorable taste experience.

His sauce blends sweet, tangy, and smoky notes that dance across your palate with remarkable depth.

Home kitchens come alive when you drizzle this remarkable sauce over meats, vegetables, or use it as a dynamic marinade.

The remarkable blend speaks to both beginner and experienced cooks, offering a foolproof way to upgrade any dish.

Expert techniques and thoughtful ingredient selection make this sauce a game-changer for weekend barbecues and weeknight dinners: get ready to impress everyone at the table.

Different Spins on Michael Symon BBQ Sauce

• Spicy Southwest Kick: Add diced jalapeños or a teaspoon of chipotle powder to bring heat and smoky depth to the original BBQ sauce recipe.
• Honey Maple Blend: Replace some sugar with pure maple syrup and a tablespoon of honey for a richer, more complex sweetness that caramelizes beautifully during cooking.
• Bourbon Infused Version: Stir in 2 tablespoons of quality bourbon whiskey during the simmering process to create a more sophisticated sauce with deep, warm undertones.
• Fruit-Forward Fusion: Mix in 1/4 cup of pureed fresh raspberries or peach preserves to introduce a bright, tangy element that complements the sauce's traditional BBQ profile.

Summing Up Michael Symon BBQ Sauce

Michael Symon’s BBQ sauce embodies culinary passion with its rich, tangy profile.

Bold flavors dance across palates, creating memorable dining experiences.

Homemade sauces elevate simple dishes into gourmet creations.

Kitchen adventurers discover new dimensions of taste through careful preparation.

Whisking ingredients becomes an art form connecting home cooks with professional techniques.

Bold spirits who embrace this recipe will elevate backyard gatherings, impress friends, spark conversations, and share delicious memories – so grab those ingredients, click that share button, drop a comment celebrating sauce mastery!

Why Michael Symon BBQ Sauce is the Ultimate Condiment

• Whip Up Quick Flavor Bomb: This bbq sauce comes together in just 20 minutes, making it a speedy solution for anyone craving homemade deliciousness without spending hours in the kitchen.
• Customize Your Sauce Magic: The simple ingredient list allows easy tweaking, letting home cooks adjust sweetness, tanginess, or heat level to match their personal taste preferences perfectly.
• Master Restaurant-Grade Technique: Using Michael Symon's professional method of whisking ingredients and simmering creates a smooth, rich sauce that rivals any store-bought version, giving home chefs a gourmet cooking experience.
• Versatile Culinary Companion: This sauce isn't just for bbq – it can transform grilled meats, be used as a dipping sauce, glaze vegetables, or add instant flavor to sandwiches, making it an incredibly flexible kitchen staple.

Essential Components for Michael Symon BBQ Sauce

• Ketchup: A tangy base that provides rich tomato flavor and smooth texture.
• Apple Cider Vinegar: Adds sharp, bright acidity to balance the sweetness.
• Worcestershire Sauce: Brings deep umami and complex savory notes to the sauce.

• Brown Sugar: Offers deep caramel-like sweetness and helps thicken the sauce.
• Honey: Provides natural sweetness and helps create a glossy finish.
• Hot Sauce: Delivers a spicy kick and enhances overall flavor complexity.

• Garlic Powder: Adds subtle, smooth garlic flavor without raw garlic texture.
• Onion Powder: Contributes a mild, sweet onion essence to the sauce.
• Smoked Paprika: Introduces a subtle smoky depth and rich color to the BBQ sauce.
• Salt, Black Pepper: Essential seasonings that enhance and balance all other flavors.

Crafting Michael Symon BBQ Sauce at Home

Step 1: Gather Your Sauce Ingredients

• Ketchup
• Brown sugar
• Apple cider vinegar
• Worcestershire sauce
• Yellow mustard
• Garlic powder
• Smoked paprika
• Black pepper

Step 2: Combine and Heat Ingredients

Toss all ingredients into a medium saucepan. Whisk everything together until smooth and well-blended. Turn the heat to medium and continue whisking.

Step 3: Bring to a Boil and Simmer

Allow the mixture to reach a gentle boil, then immediately reduce heat to low. Let the sauce simmer, stirring occasionally. Watch as the sauce transforms and thickens over 10 minutes.

Step 4: Cool and Store

Remove from heat and let the sauce cool slightly.

Handy Hints for Perfect BBQ Sauce by Michael Symon

• Boost Boldness: Splash extra hot sauce or smoked paprika for a fiery kick that transforms your BBQ sauce from mild to wild.
• Blend Brilliance: Whisk ingredients vigorously to create a smooth, glossy texture that clings perfectly to meats and vegetables.
• Temperature Tricks: Cool the sauce completely before storing to lock in maximum flavor and prevent condensation in your container.
• Flavor Layering: Experiment with unexpected ingredients like coffee grounds or dark chocolate for complex, surprising depth.
• Preservation Power: Transfer to a glass jar with a tight-fitting lid, ensuring your homemade sauce stays fresh and vibrant for up to a week in the refrigerator.

Best Ways to Store Michael Symon BBQ Sauce

• Freezer Method: Transfer sauce to freezer-safe glass jars or heavy-duty plastic containers, leaving one inch of headspace to allow for expansion. Label containers with date and contents, preventing mystery freezer items. Freeze up to three months for maximum flavor preservation.
• Refrigeration Method: Pour cooled sauce into clean glass mason jars or sealed plastic containers with tight-fitting lids. Store immediately after cooling to maintain optimal taste and prevent bacterial growth. Consume within 7-10 days for best quality and freshness.
• Canning Method: Sterilize glass jars and lids in boiling water before filling with hot BBQ sauce. Process in a water bath for 15 minutes to create a vacuum seal, extending shelf life. Properly canned sauce can last up to one year in a cool, dark pantry when sealed correctly.

Michael Symon Bbq Sauce Recipe

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4.8 from 33 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Michael Symon’s BBQ sauce blends tangy and sweet flavors with a Cleveland-style twist. Smoky, bold seasonings combine perfectly to elevate grilled meats and create a memorable culinary experience for home chefs.

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Ingredients

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Main Ingredients:

• 2 cups ketchup
• ½ cup (120 milliliters) apple cider vinegar
• ¼ cup (60 grams) packed brown sugar

Flavor Enhancers:

• 2 tablespoons (30 milliliters) honey
• 1 tablespoon (15 milliliters) Worcestershire sauce, or coconut aminos
• 1 tablespoon (15 milliliters) lemon juice

Spices and Seasonings:

• 1 teaspoon (5 grams) Stone House Seasoning
• ¼ teaspoon (1 gram) hot sauce, optional

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Instructions

1. Combine all ingredients in a medium-sized saucepan, whisking thoroughly to ensure a smooth, homogeneous mixture.
2. Place the saucepan over medium heat, stirring continuously to prevent ingredients from sticking or burning.
3. Allow the mixture to reach a rolling boil, then immediately reduce the heat to low, creating a gentle simmer.
4. Continue simmering for approximately 10 to 12 minutes, stirring occasionally to promote even thickening and prevent scorching.
5. As the mixture reduces, observe its consistency transforming from liquid to a more viscous texture, indicating it has reached the desired thickness.
6. For immediate consumption, transfer the mixture to serving dishes while still warm.
7. Alternatively, let the mixture cool at room temperature for 15 to 20 minutes before transferring to a clean, airtight container.
8. Refrigerate the prepared mixture for up to 7 days, ensuring optimal freshness and flavor preservation.

Notes

• Slow simmer works magic, coaxing deep, rich flavors from every ingredient like a patient culinary alchemist.
• Wooden spoon becomes your trusted companion, stirring gently to prevent scorching and ensure smooth texture throughout cooking.
• Fresh ingredients elevate the sauce from ordinary to extraordinary, transforming simple components into a vibrant flavor symphony.
• Spice levels dance at your fingertips, allowing bold heat adjustments or subtle warmth with just a pinch of creativity.
• Temperature control matters more than you might expect, creating a delicate balance between intense reduction and flavor preservation.
• Glass containers preserve the sauce’s integrity better than plastic, protecting its nuanced taste and preventing unwanted chemical interactions.
• Quick taste tests during cooking help fine-tune seasoning, ensuring your final creation hits every delicious note perfectly.
• Room temperature ingredients blend more seamlessly, creating a harmonious mixture that whispers culinary sophistication.
• Straining becomes optional depending on desired texture, with some chefs loving rustic chunks while others prefer silky smoothness.
• Leftover sauce transforms mundane meals into exciting culinary adventures, proving its versatility beyond the original recipe.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 105
• Sugar: 22 g
• Sodium: 300 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg