Easy Mary Berry Green Tomato Chutney Recipe: Homemade Goodness

Green tomato chutney transforms ordinary garden harvests into extraordinary culinary magic.

Tangy and complex, this traditional preserve captures summer’s vibrant essence in a single jar.

Home cooks adore its versatile nature, blending sweet and sharp flavor profiles seamlessly.

British kitchens have long celebrated this rustic condiment as a pantry staple.

Unripe tomatoes create a unique depth that ripened fruits cannot match, offering surprising complexity.

Crafting this recipe requires patience and precise ingredient balance, rewarding passionate cooks with rich, multilayered taste sensations.

Preserving summer’s bounty becomes an art form when transforming green tomatoes into something truly spectacular: enjoy creating deliciousness.

How to Make Mary Berry’s Green Tomato Chutney

Step 1: Prepare Tomatoes and Onions

Slice tomatoes into thin pieces. Finely chop onions. Place them in a large mixing bowl, sprinkle with salt, and let the mixture rest overnight to draw out excess moisture.

Step 2: Prepare Additional Ingredients

• Sultanas
• Apples

• White sugar
• White vinegar

Heat the mixture until sugar completely dissolves. Add sultanas and apples, then simmer for 10 minutes.

Step 3: Combine and Cook Chutney

Drain the tomato and onion mixture (do not rinse). Add the drained mixture to the pot with sultanas and apples. Cook on low heat, stirring occasionally, until the chutney thickens and reaches a jam-like consistency, approximately 1 hour.

Step 4: Jar and Preserve

Carefully transfer the hot chutney into sterilized glass jars. Seal the jars immediately while the chutney is still hot to ensure proper preservation. Allow the chutney to cool completely before storing in a cool, dark pantry.

Pro Tips for Mary Berry’s Green Tomato Chutney

• Prevent Burning Brilliance: Stir the chutney frequently to stop bottom scorching and maintain a silky, glossy texture.
• Preservation Power Play: Use sterile glass jars and sealed lids to keep your chutney safe and delicious for several months.
• Vinegar's Flavor Shield: Acidic vinegar naturally protects your chutney, extending its shelf life and enhancing its tangy character.
• Slow Simmer Strategy: Cook the mixture gently for an hour, allowing flavors to meld and develop a rich, complex taste profile.
• Sugar Dissolution Dance: Melt sugar and vinegar carefully to create a smooth base that prevents unwanted crystallization during cooking.

How to Store Mary Berry’s Green Tomato Chutney

• Vacuum Seal Method: Transfer chutney into clean, airtight vacuum-sealed containers after cooling completely. Eliminate oxygen exposure by using a vacuum sealer, which dramatically extends preservation time and prevents potential bacterial growth.
• Dark Cellar Preservation: Store chutney in temperature-controlled dark spaces like root cellars or cool basement areas. Consistent temperatures between 50-55°F create ideal preservation conditions, preventing rapid flavor deterioration and maintaining ingredient integrity. Wooden shelves provide excellent breathability for glass containers.
• Wax Paper Seal Technique: Create an additional protective layer by placing wax paper directly on chutney's surface before closing jar lid. This extra barrier prevents moisture accumulation and reduces potential mold development. Carefully press wax paper to eliminate air pockets, ensuring a tight seal that protects your homemade condiment's quality.

Creative Twists on Mary Berry’s Green Tomato Chutney

• Spicy Kick Chutney: Add red chili flakes or diced jalapeños to the mixture for a heat-packed version that brings extra warmth to your preserved condiment.
• Green Pepper Fusion: Replace some tomatoes with green bell peppers to create a more complex vegetable profile and enhance the overall flavor complexity.
• Herbal Infusion Chutney: Mix in fresh chopped herbs like thyme or rosemary during the cooking process to introduce subtle aromatic notes that complement the tangy base.
• Ginger Zest Variation: Incorporate finely grated fresh ginger when cooking to introduce a bright, zingy undertone that elevates the traditional chutney recipe.

Final Thoughts on Mary Berry’s Green Tomato Chutney

Culinary magic emerges from Mary Berry’s green tomato chutney, a symphony of tangy and sweet flavors dancing across taste buds.

British preserving traditions shine through this simple yet sophisticated recipe, transforming humble ingredients into a gourmet condiment.

Complex flavor profiles blend seamlessly, creating a spreadable treasure that elevates sandwiches, cheese platters, and cold meats.

Homemade charm radiates from each carefully sealed jar, promising endless gastronomic adventures.

Crafting this chutney connects cooks with generations of kitchen wisdom passed down through time.

Readers, dive into this delightful recipe, share your chutney creations, spark conversations in comments, and spread delicious inspiration across your culinary networks.

Why Mary Berry’s Green Tomato Chutney is a Tangy Delight

• Preserve Seasonal Bounty: Transform unripe green tomatoes into a delicious condiment, preventing food waste and extending the life of your garden harvest with minimal effort.
• Craft Effortless Flavor Complexity: Combine sweet sultanas, tangy vinegar, and crisp apples to create a rich, multilayered chutney that elevates sandwiches, cheeses, and cold meats with surprising depth.
• Master Simple Preservation Technique: Learn a straightforward cooking method that transforms basic ingredients into a professional-quality preserve, boosting your culinary confidence without requiring advanced skills.
• Enjoy Versatile Condiment Magic: Develop a multipurpose spread that brings zesty brightness to your meals, perfect for breakfast toast, afternoon cheese plates, or gifting to food-loving friends with a homemade touch.

Ingredients for Mary Berry’s Green Tomato Chutney

Main Ingredients:

Green Tomatoes: Provide the base and tangy flavor for the chutney, best when firm and unripe for a crisp texture.

Onions: Add depth and sharpness to the chutney, choose fresh and firm for best results.

Sultanas: Bring natural sweetness and soft texture to balance the tangy tomatoes.

Apples: Contribute additional sweetness and help thicken the chutney, select firm and slightly tart varieties.

Seasoning Ingredients:

Salt: Enhances overall flavor and helps draw out moisture from vegetables.

Sugar: Provides sweetness and helps with preservation and caramelization.

Vinegar: Adds sharp tang and acts as a natural preservative for the chutney.

Preparation Ingredients:

Clean Jars: Essential for safe storage and long-term preservation of the chutney.

Mary Berry Green Tomato Chutney Recipe

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4.6 from 36 reviews

• Total Time: 1 hour 25 minutes
• Yield: 10 1x

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Description

Mary Berry’s Green Tomato Chutney brings British countryside charm to your pantry. Tangy green tomatoes mingle with aromatic spices, creating a perfect preserve that elevates sandwiches and cheese plates with seasonal British culinary magic you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2.5 kilograms (5.5 pounds) green tomatoes
• 500 grams (1.1 pounds) onion
• 500 grams (1.1 pounds) sultanas
• 500 grams (1.1 pounds) cooking apples

Sweeteners:

• 500 grams (1.1 pounds) light muscovado sugar

Seasoning and Liquid:

• 1 rounded tablespoon salt
• 1.14 liters (38.5 fluid ounces) jar spiced pickling vinegar

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Instructions

1. Meticulously slice ripe tomatoes into uniform thin rounds and finely dice fresh onions, ensuring precise and consistent cuts. Sprinkle sea salt over the mixture, then allow to marinate and release natural juices overnight in a spacious ceramic mixing bowl.
2. After resting period, precisely chop sultanas and crisp apples into small, uniform cubes. In a large heavy-bottomed stainless steel pot, combine granulated white sugar and tangy white vinegar. Gradually heat the mixture, stirring continuously until sugar completely dissolves and creates a smooth syrup.
3. Introduce sultanas and apple pieces into the simmering liquid. Gently simmer for approximately 10 minutes, allowing fruits to soften and absorb the sweet-acidic base.
4. Transfer the drained tomato and onion mixture directly into the pot, retaining all accumulated flavorful liquid. Reduce heat to low and continuously stir the mixture, allowing it to thicken and caramelize. This reduction process will take roughly 60 minutes, with the chutney reaching a jam-like consistency.
5. Carefully ladle the hot, aromatic chutney into sterilized glass preservation jars. Seal immediately with clean, tight-fitting lids to maintain freshness and prevent contamination. Allow to cool completely before storing in a cool, dark pantry.

Notes

• Preserve your culinary creation in sterilized jars to extend enjoyment for months and share homemade goodness.
• Develop a luscious, spreadable texture by slowly thickening the mixture, creating the perfect companion for sandwiches and cheese boards.
• Incorporate vinegar as a brilliant preserving agent that adds a zesty brightness to the overall flavor profile.
• Allow ingredients to slowly simmer and merge, developing a complex and deeply satisfying chutney experience.
• Surprise taste buds with sultanas and apples, introducing unexpected sweetness that beautifully balances the tangy tomato base.
• Chop ingredients meticulously to ensure each spoonful delivers a harmonious blend of flavors and textures.

• Prep Time: 25 minutes
• Cook Time: 1 hour 15 minutes
• Category: Snacks, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 10
• Calories: 292
• Sugar: 40g
• Sodium: 480mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 74g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 0mg