Zingy Barefoot Contessa Green Goddess Dressing Recipe Sensation

Green goddess dressing from barefoot contessa bursts with an electrifying medley of herbaceous freshness that transforms mundane salads into culinary masterpieces.

Emerald-hued and velvety smooth, this dressing delivers a flavor explosion that tantalizes taste buds.

Vibrant herbs and creamy textures intertwine, creating a symphonic blend of zesty and rich notes.

Mediterranean-inspired ingredients elevate even the simplest greens into gourmet delights.

Each luscious spoonful promises a complex harmony of tangy and luxurious flavors.

Professional and home chefs alike fall in love with this versatile condiment that effortlessly upgrades any salad.

Unleash a dressing that will make your meals sing with unparalleled deliciousness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 156 kcal

Servings: 5

Ingredients Used in Barefoot Contessa’s Green Goddess Dressing

• Mayonnaise: Choose high-quality, smooth variety for rich texture.
• Sour Cream: Select full-fat version for luxurious, tangy finish.

• Fresh Basil Leaves: Pick bright green, fragrant leaves without dark spots.
• Scallions: Look for crisp, firm green onions with white and green parts intact.

• Garlic Cloves: Select firm, plump cloves without sprouts or soft spots.
• Anchovy Paste: Opt for premium brand with balanced saltiness.
• Fresh Lemon Juice: Choose bright, firm lemons with smooth skin.

• Salt: Use fine sea salt for even distribution.
• Black Pepper: Freshly ground provides more intense flavor.

Equipment for Making Green Goddess Dressing

• Blender: Essential for creating a smooth, vibrant green sauce by combining ingredients quickly and evenly.
• Measuring spoons: Perfect for precisely adding salt and other seasonings.
• Knife: Sharp tool for roughly chopping scallions and preparing garlic cloves.
• Cutting board: Provides a clean surface for chopping ingredients.
• Airtight container: Great for storing the dressing in the refrigerator and keeping it fresh.
• Spatula: Helpful for scraping and folding ingredients, ensuring nothing is left behind.

Step-by-Step Guide for Green Goddess Dressing

• Unleash Flavor Power

Grab your blender and get ready to create a mouthwatering green goddess dressing that’ll transform any dish from boring to brilliant. This zesty sauce packs a punch of fresh herbs and creamy goodness.

• Blend Like a Pro

Toss all your key ingredients into the blender – think fresh herbs, garlic, tangy lemon juice, and a hint of anchovy for that secret flavor kick. Pulse until everything transforms into a silky smooth, vibrant green sauce that screams deliciousness.

• Boost the Creaminess

Swirl in some sour cream to give your dressing an extra luxurious texture. A quick blend will marry all those incredible flavors into one spectacular sauce that’ll make taste buds dance.

• Serve and Store with Swagger

Pour your green goddess magic into a sealed container. This flavor bomb will hang out in the refrigerator for up to five days, ready to elevate salads, drizzle over grilled veggies, or become your new favorite dipping companion. Pro tip: The longer it sits, the more intense the flavors become, so prepare to be amazed.

Flavor Tweaks for Barefoot Contessa’s Green Goddess Dressing

Exciting Culinary Twists

Experiment with different fresh herbs like cilantro, dill, or parsley to create unique flavor profiles that make your dressing sing with personality.

Substitute sour cream with coconut yogurt or cashew cream for a plant-based version that’s equally creamy and delicious.

Add a dash of sriracha or red pepper flakes to kick up the spice, giving your dressing an extra exciting punch that’ll wake up taste buds.

Stir in Greek yogurt or blend in soft tofu to increase protein content, making the dressing more nutritionally dense and satisfying for health-conscious eaters.

Serving Tips for Green Goddess Dressing

• Drizzle Over Fresh Salads: Transform ordinary greens into a flavor-packed meal by generously pouring this vibrant green goddess dressing over crisp lettuce, spinach, or mixed salad greens.
• Dip for Crunchy Vegetables: Use this creamy sauce as an irresistible dip for raw vegetable sticks like carrots, cucumbers, and bell peppers for a healthy and delicious snack.
• Marinade for Grilled Proteins: Brush the dressing onto chicken, fish, or tofu before grilling to infuse a zesty, herbaceous flavor that will elevate your main course.
• Spread for Sandwiches and Wraps: Add a tangy twist to your lunch by spreading this green goddess dressing inside sandwiches or wraps for an extra burst of flavor.

How to Store Barefoot Contessa’s Green Goddess Dressing

• Maximize Freshness: Store the green goddess dressing in a clean, airtight glass container to preserve its vibrant flavor and creamy texture. Glass prevents flavor absorption and maintains the sauce's integrity better than plastic.
• Refrigerate and Savor: Keep the dressing chilled in the refrigerator for up to 5 days. The cold environment helps maintain its smooth consistency and prevents bacterial growth while keeping ingredients fresh and zingy.
• Smart Portioning: Divide the dressing into smaller containers for easy grab-and-go meals. Smaller portions reduce exposure to air and help maintain the dressing's quality during storage.
• Quick Revive Technique: If separation occurs during storage, simply whisk or shake the container vigorously to reincorporate ingredients. A quick stir restores the dressing's original creamy consistency and ensures every bite remains deliciously blended.

Luscious Barefoot Contessa Green Goddess Dressing Recipe

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4.6 from 28 reviews

• Total Time: 5 minutes
• Yield: 5 1x

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Description

Green goddess dressing by Barefoot Contessa blends fresh herbs with creamy yogurt and zesty lemon. Herb-packed condiment elevates salads, making you crave each tangy, verdant spoonful.

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Ingredients

Scale 1x2x3x

• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup chopped scallions (6 to 7 scallions, white and green parts)
• 1 cup chopped fresh basil leaves
• ¼ cup (60 ml) freshly squeezed lemon juice (2 lemons)
• 2 tsp chopped garlic (2 cloves)
• 2 tsp anchovy paste
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper

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Instructions

1. Herb Preparation: Finely chop scallions and fresh basil leaves to create a fragrant base for the dressing.
2. Blending Foundation: Add mayonnaise, chopped herbs, lemon juice, minced garlic, anchovy paste, kosher salt, and black pepper into a blender, ensuring all ingredients are thoroughly combined.
3. Emulsification Process: Pulse the mixture for 30-45 seconds until a smooth, vibrant green consistency develops, creating a uniform and luxurious texture.
4. Creamy Incorporation: Gently fold in sour cream, stirring minimally to maintain the dressing’s light and airy character without overmixing.
5. Storage and Preservation: Transfer the green goddess dressing to an airtight glass container, sealing tightly to preserve freshness and prevent flavor contamination.
6. Refrigeration and Longevity: Chill immediately and store in the refrigerator, where the dressing will maintain its peak flavor and smooth consistency for 5-7 days.
7. Serving Preparation: Before use, briefly whisk or shake the container to reintegrate any naturally separated ingredients, restoring the dressing’s pristine, creamy appearance.

Notes

• Maximize Herb Freshness: Use freshly picked basil leaves for the most vibrant, intense flavor and brightest green color in the dressing.
• Anchovy Adjustment: Start with a small amount of anchovy paste and taste, gradually adding more for depth without overwhelming the other ingredients.
• Blending Technique: Pulse the ingredients to prevent over-processing, which can make the dressing lose its delicate texture and bright green hue.
• Storage Wisdom: Always use a clean, airtight glass container and keep the dressing refrigerated to preserve its fresh taste and creamy consistency.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 156
• Sugar: 1 g
• Sodium: 739 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 12 mg