Easy Rich Roll Cookies Recipe: The Perfect Holiday Treat

Rich roll cookies represent a delightful canvas for culinary creativity that transforms simple ingredients into extraordinary treats.

These classic cookies boast a tender, buttery texture that melts deliciously on your tongue.

Bakers love how versatile and forgiving this recipe can be, allowing personal touches and flavor experiments.

Subtle hints of vanilla or almond extract elevate the cookie’s fundamental charm, creating a sensory experience beyond basic sweetness.

Soft yet sturdy, rich roll cookies offer a perfect balance between delicate crumb and satisfying bite.

Home bakers appreciate how quickly these cookies come together, requiring minimal specialized equipment or advanced techniques.

Gather your ingredients and prepare for a baking adventure that promises delectable results: your kitchen will soon fill with irresistible aromas.

Rich Roll Cookies Tricks You Should Know

• Elevate Flavor with Unexpected Extracts: Ditch vanilla's predictability by swirling in almond, lemon, or orange extracts for a surprising taste adventure.
• Master Precise Flour Measurement: Gently spoon flour into measuring cups and level with a knife, preventing dense, dry cookie disasters.
• Chill Dough for Perfect Shape: Refrigerate cookie mixture for at least 30 minutes, allowing butter to firm up and preventing pancake-like spread during baking.
• Mix Gently, Bake Beautifully: Stir ingredients until just combined, stopping when the dough barely comes together to guarantee tender, melt-in-your-mouth cookies.
• Butter's Secret Weapon: Let butter sit at room temperature, creating a smooth, creamy base that whips into sugar like a dream and guarantees light, airy cookies.

Helpful Tips for Rich Roll CookiesStorage

• Airtight Container Magic: Seal completely cooled cookies in a sturdy glass or metal container with a tight-fitting lid. Create layers between wax paper sheets to prevent sticking and preserve delicate decorations. Choose containers that protect cookies from air and moisture, keeping them fresh and crisp.
• Freezer Preservation Technique: Arrange cookies in single layers on a parchment-lined baking sheet before freezing to maintain their shape. Once frozen solid, transfer to freezer-safe bags or containers with tight seals. Label with date and type of cookie to track freshness. Cookies can remain frozen up to three months without losing quality or taste.
• Room Temperature Strategy: Keep cookies in a cool, dry space away from direct sunlight or heat sources. Use ceramic or plastic containers with good ventilation to prevent moisture buildup. Consume within one week for optimal flavor and texture.

Different Takes on Rich Roll Cookies

• Festive Holiday Spin: Infuse the cookie dough with warming spices like cinnamon, nutmeg, and ginger for a cozy winter treat. Cut shapes into holiday-themed designs like stars, snowflakes, or Christmas trees.
• Chocolate Lovers' Edition: Mix cocoa powder directly into the dough for rich chocolate cookies. Decorate with melted white or dark chocolate drizzles and sprinkle crushed candy canes or toasted nuts on top.
• Citrus Burst Cookies: Add orange or lemon zest to the dough for a bright, tangy flavor. Glaze with a simple citrus-infused powdered sugar icing that complements the zesty undertones of the cookies.
• Nutty Crunch Version: Incorporate finely chopped almonds, pecans, or walnuts into the dough for extra texture and depth. Dust the finished cookies with finely ground nuts or a light coating of powdered sugar for an elegant finish.

Rich Roll Cookies Recap

Rich Roll Cookies emerge as a classic delight, connecting generations through simple yet elegant baking magic.

Classic kitchen wisdom sparkles within this timeless recipe, offering comfort and sweet memories.

Family gatherings become more special with these delicate, buttery rounds that melt gracefully on palates.

Crisp edges and tender centers create a perfect balance of textures that charm everyone from children to grandparents.

Professional bakers and home cooks can master these cookies with minimal effort and maximum satisfaction.

Sprinkle some festive magic, share warmth through these delightful treats, and watch friends’ faces light up when you present your homemade treasure – you’ll spark joy, create connections, and spread deliciousness that begs for social media shares, likes, and excited comments celebrating your culinary prowess.

What Makes Rich Roll Cookies Special

• Effortless Holiday Charm: These rich roll cookies bring classic bakery magic right into your kitchen with minimal fuss, perfect for creating festive memories without complicated techniques.
• Customize and Play: The recipe offers incredible flexibility, letting you transform basic dough into beautiful shapes using cookie cutters and adding playful decorations like sprinkles or powdered sugar for a personalized touch.
• Quick and Reliable Baking: With just 10-12 minutes of baking time and simple preparation steps, these cookies are ideal for bakers of all skill levels, promising consistent results every single time.
• Texture Perfection: The method of chilling dough creates cookies with a delightful crisp exterior and tender interior, ensuring a melt-in-your-mouth experience that feels professionally crafted yet wonderfully homemade.

What’s In Rich Roll Cookies

• All-Purpose Flour: Essential base for creating a tender and crisp cookie texture, choose unbleached flour for better flavor.
• Cake Flour: Provides softness and delicate crumb to the cookies, ideal for achieving a light texture.

• Butter: Provides rich flavor and smooth texture, use high-quality unsalted butter for best results.
• Cream Cheese: Adds tanginess and creamy consistency to the cookie dough, select full-fat variety for optimal richness.

• Granulated Sugar: Sweetens and helps create crisp edges, use pure cane sugar for clean sweetness.
• Vanilla Extract: Adds depth of flavor, choose pure vanilla extract for best taste.

• Salt: Enhances overall flavor profile, use fine table salt for even distribution.
• Colored Sprinkles, Icing Sugar, Nonpareils: Optional decorative toppings for visual appeal and extra sweetness.

• Egg: Helps bind ingredients and provides structure, use fresh large eggs at room temperature.

How to Make Rich Roll Cookies

Step 1: Prepare Dough Discs

Divide the prepared dough into 3 or 4 equal portions. Carefully wrap each disc completely in plastic wrap, ensuring no air pockets remain.

Step 2: Chill The Dough

Refrigerate the wrapped dough discs until they become firm and easy to handle, typically 30-45 minutes.

Step 3: Prepare Baking Station

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 4: Roll And Cut Cookies

Take out 1 dough disc at a time. On a lightly floured surface, roll the dough to 1/4 inch thickness. Use cookie cutters (2-3 inches in diameter) to create shapes. Place cookies 1 inch apart on prepared baking sheets.

Step 5: Gather And Reuse Scraps

Collect the leftover dough scraps, re-roll, and continue cutting additional cookies.

Step 6: Optional Decorating

• Colored sugar
• Powdered sugar
• Nonpareils

Step 7: Bake Cookies

Bake each cookie sheet for 10-12 minutes until edges turn light golden brown and tops look set.

Step 8: Cool And Serve

Transfer baked cookies to a wire cooling rack. Allow cookies to cool completely before serving or storing.

Joy Of Cooking Rich Roll Cookies Recipe

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4.6 from 23 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Irresistible Rich Roll Cookies from Joy of Cooking bring classic holiday charm to cookie platters. Delicate butter cookies with a melt-in-your-mouth texture promise festive delight and comfort in each carefully crafted bite.

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Ingredients

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Main Ingredients:

• 2 and ½ cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• ⅔ cup sugar
• 1 large egg

Flavoring Ingredients:

• 1 and ½ teaspoons vanilla extract or almond extract
• ¼ teaspoon salt
• ¼ teaspoon baking powder

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Instructions

1. Prepare the dough by dividing it into three or four equal portions, carefully shaping each into a smooth disc and enveloping them individually with plastic wrap.
2. Refrigerate the wrapped dough discs for approximately 30-45 minutes until they become firm and manageable for rolling.
3. Warm the oven to 350 degrees Fahrenheit (175 degrees Celsius) and position the oven rack in the center position.
4. Extract one dough disc from the refrigerator and gently roll it out on a lightly floured surface until it reaches a uniform thickness of 1/4 inch (6 millimeters).
5. Utilize cookie cutters measuring 2 to 3 inches (5 to 7.5 centimeters) to create precise shapes, strategically positioning them with approximately 1 inch (2.5 centimeters) of space between each cookie on ungreased baking sheets.
6. Reassemble the remaining dough scraps, re-roll, and continue cutting additional cookie shapes to minimize waste.
7. Optional: Embellish the unbaked cookies with delicate colored sprinkles, powdered sugar, or nonpareils for decorative flair.
8. Bake each sheet of cookies for 10 to 12 minutes, watching for a light golden hue on top and slightly darker edges.
9. Immediately transfer the baked cookies to a wire cooling rack using a thin spatula, allowing them to cool completely before storing or serving.

Notes

• Room-temperature butter blends smoothly with sugar, creating a velvety base that guarantees tender, melt-in-your-mouth cookies.
• Gentle mixing prevents gluten development, keeping cookie texture delicate and preventing dense, tough results.
• Refrigerating dough allows ingredients to meld, intensifying flavors and helping cookies maintain their perfect shape during baking.
• Precise flour measurement ensures consistent texture, avoiding dry crumbs or overly compact cookies that disappoint.
• Explore creative extract combinations like lavender-vanilla or orange-almond to transform classic recipes into surprising culinary adventures.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 225
• Sugar: 4.5 g
• Sodium: 0.1 g
• Fat: 10.5 g
• Saturated Fat: 6.0 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 32.5 g
• Fiber: 1.0 g
• Protein: 2.5 g
• Cholesterol: 20 mg