Quick & Easy Joy Of Cooking Chocolate Chip Cookies Recipe

Chocolate chip cookies from Joy of Cooking represent a delectable symphony of sweet comfort and nostalgic warmth.

Generations of home bakers have cherished this classic recipe for its simplicity and crowd-pleasing magic.

Soft, golden edges and gooey chocolate morsels create an irresistible sensory experience that beckons both young and old.

Precision matters when mixing ingredients, transforming humble pantry staples into something extraordinary.

The perfect balance of crisp exterior and tender interior makes these cookies a timeless favorite among dessert enthusiasts.

Butter, sugar, and chocolate intertwine to create a magical treat that fills kitchens with irresistible aromas.

Professional and home bakers appreciate the reliable technique that guarantees consistently delightful results: prepare to bake pure happiness.

Chocolate Chip Cookies Cooking Directions

Step 1: Prepare Oven Workspace

Set the baking rack in the center of the oven. Preheat to 375°F (190°C). Line 2 baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

• White sugar
• Brown sugar
• Vanilla extract

Mix for 1-2 minutes until light and fluffy.

Step 3: Incorporate Eggs

Add eggs one at a time, beating thoroughly after each addition. Scrape down bowl sides and bottom to ensure even mixing.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Step 5: Create Cookie Dough

Gradually blend dry ingredients into wet mixture. Fold in chocolate chips gently until just combined.

Step 6: Chill the Dough

Cover dough and refrigerate for 30-60 minutes. Dough can be stored in refrigerator for up to 2 days.

Step 7: Shape Cookies

Use an ice cream scoop to drop of dough onto prepared baking sheets. Space cookies 2-3 inches apart.

Step 8: Add Extra Chocolate

Gently flatten each cookie ball with palm of hand. Optional: Press 4-5 extra chocolate chunks onto cookie tops.

Step 9: Bake to Perfection

Bake for 10-12 minutes until edges are golden brown and centers remain slightly soft.

Step 10: Cool and Enjoy

Transfer cookies to wire rack. Allow to cool completely before devouring these delicious treats.

Expert Advice on Chocolate Chip Cookies

• Soften Smartly: Leave butter out 30-45 minutes before baking to reach perfect spreadable consistency without melting.
• Mix with Precision: Use electric mixer on medium speed, stopping occasionally to scrape sides of bowl for uniform batter texture.
• Crack Eggs Carefully: Gently tap eggs on flat surface, not bowl edge, to prevent shell fragments from entering cookie dough.
• Chill for Success: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and enhance flavor development.
• Measure Accurately: Use proper measuring tools for dry and wet ingredients, leveling each scoop to ensure consistent cookie results.

Chocolate Chip Cookies Storage Tips

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for cookies. Remove air completely to prevent freezer burn and maintain optimal texture. Works perfectly for large batches or when preparing cookies in advance.
• Room Temperature Storage: Keep cookies in a ceramic or metal container with a tight-fitting lid. Add a slice of bread to maintain moisture and prevent hardening. Ensures cookies stay soft and delicious for 3-5 days.
• Layering Technique: Separate cookie layers with parchment paper when storing in containers. Prevents sticking and preserves individual cookie integrity. Helps maintain crisp edges and soft centers during storage.

Chocolate Chip Cookies Recipe Variations

• Nutty Chocolate Chip Delight: Fold in chopped walnuts or pecans for added crunch and rich flavor. The nuts complement the sweet chocolate chips perfectly.
• Espresso Chocolate Chip Boost: Mix in a tablespoon of instant espresso powder to enhance the chocolate's depth. This variation adds a subtle coffee undertone that coffee lovers will appreciate.
• Salted Caramel Chocolate Chip Treat: Sprinkle flaky sea salt on top before baking and swirl in some caramel bits. The salt balances the sweetness and creates a gourmet touch.
• Oatmeal Chocolate Chip Fusion: Replace half the flour with rolled oats for a heartier texture. Oats add a wholesome element and make the cookies slightly chewier.

Chocolate Chip Cookies Recap

Chocolate chip cookies whisper nostalgic memories of grandmother’s kitchen, promising comfort in each delectable bite.

Classic recipes like this one connect generations through sweet traditions passed down with love.

Rich butter and premium chocolate create magical interactions that dance across taste buds.

Warm aromas wafting from ovens signal moments of pure culinary happiness waiting to unfold.

Weekend baking sessions become cherished rituals that strengthen family bonds and create lasting connections.

Passionate bakers, gather your ingredients and share these delightful cookies with those closest to your heart – your delicious creation might spark conversations, create smiles, and inspire more kitchen adventures.

Snap a photo, tag fellow cookie enthusiasts, and spread sweet joy across social media platforms!

Reasons to Love Chocolate Chip Cookies

• Unleash Irresistible Flavor Bursts: These chocolate chip cookies deliver a perfect balance of sweet and rich tastes that dance on your taste buds, with buttery undertones and melty chocolate chunks creating a symphony of deliciousness.
• Master Quick and Easy Baking: The recipe offers simple steps that even beginner bakers can follow, requiring only basic kitchen tools like a mixer and baking sheets, making homemade cookies accessible to everyone in less than an hour.
• Enjoy Versatile Make-Ahead Convenience: Dough can be prepared in advance and stored in the refrigerator for up to two days, allowing you to have fresh, warm cookies whenever a craving strikes without extensive prep time.
• Create Perfectly Textured Treats: These cookies promise a delightful contrast between crispy golden edges and soft, chewy centers, ensuring each bite delivers a satisfying texture that keeps you reaching for more.

Key Ingredients for Chocolate Chip Cookies

• Butter: A key ingredient that provides rich flavor and helps create a soft, tender cookie texture.
• Vanilla Extract: Adds a warm, sweet flavor that enhances the overall taste of the cookies.
• White Sugar, Brown Sugar: Combine for sweetness and help create a crisp exterior with a chewy center.
• Eggs: Bind the ingredients together and add moisture to the cookie dough.

• All-Purpose Flour: The main structure of the cookie, providing the base for the recipe.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Chocolate Chips: The star of the cookie, providing bursts of rich chocolate flavor throughout. Choose high-quality chocolate for the best taste.

Joy Of Cooking Chocolate Chip Cookies Recipe

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• Total Time: 14 minutes
• Yield: 24 1x

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Description

Homemade chocolate chip cookies from Joy of Cooking bring classic comfort to sweet lovers everywhere. Crisp edges, chewy centers, and rich chocolate morsels create irresistible moments of pure deliciousness you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 2 ¼ cups all-purpose flour
• 1 ½ cups semisweet or bittersweet chocolate chips
• 1 cup unsalted butter, at room temperature

Sugars and Sweeteners:

• ¾ cup granulated white sugar
• ¾ cup light brown sugar (firmly packed)

Binding and Flavoring Agents:

• 2 large eggs, at room temperature
• 1 ½ teaspoons pure vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• Chocolate Chunks or Chips

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Instructions

1. Position the oven rack centrally and preheat to 375 degrees Fahrenheit (190 degrees Celsius).
2. Line two baking sheets with parchment paper, ensuring full coverage.
3. Cream the butter using a hand mixer or electric stand mixer with a paddle attachment until uniformly smooth and fluffy.
4. Incorporate vanilla extract, white sugar, and brown sugar, mixing thoroughly for 1-2 minutes until well combined.
5. Add eggs individually, beating completely after each addition and scraping down the mixing bowl’s interior to ensure even integration.
6. In a separate bowl, sift together flour, baking soda, and salt to eliminate potential lumps.
7. Gently fold dry ingredients into the wet mixture, then carefully mix in chocolate chips until just combined.
8. Refrigerate the dough for 30-60 minutes to enhance flavor development and prevent excessive spreading during baking.
9. Using an ice cream scoop, portion approximately 2 tablespoons (35 grams) of dough onto prepared baking sheets, maintaining 2-3 inches (5-7.5 centimeters) spacing between each cookie.
10. Lightly flatten each dough ball with your palm, optionally pressing additional chocolate chunks or chips onto the surface.
11. Bake for 10-12 minutes, watching for golden brown edges while maintaining a soft center.
12. Transfer cookies to a wire rack and allow complete cooling before serving or storing.

Notes

• Soft butter blends effortlessly, creating a rich, velvety base for your cookie dough.
• Whip butter until it turns light and fluffy, breaking down those pesky sugar crystals for a smoother mix.
• Crack eggs carefully, adding them individually to help the batter absorb each one completely without lumps.
• Pause between egg additions to scrape down bowl sides, ensuring every bit of ingredients gets perfectly combined.
• Consistent mixing prevents dry pockets and guarantees a uniform, delectable cookie texture from first bite to last.

• Prep Time: 2 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 24
• Calories: 245
• Sugar: 14 g
• Sodium: 76 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 31 mg