The Best Chicken Pot Pie Recipe from Joy Of Cooking

Chicken pot pie represents the ultimate comfort food that warms hearts and satisfies deep hunger.

Hearty and wholesome, this classic dish transforms simple ingredients into a magical culinary experience.

Rustic flavor combinations mingle beneath a golden, flaky crust that promises pure deliciousness.

Home cooks adore this recipe for its remarkable ability to create something extraordinary from everyday pantry staples.

Rich, creamy filling nestled between layers of tender pastry creates a sensory journey that feels both nostalgic and exciting.

Families gather around steaming plates, savoring each delectable bite of this timeless meal.

The magic happens when humble ingredients become something truly spectacular: a soul-satisfying feast that nourishes more than just hunger.

Savor The Comforting Warmth Of Chicken Pot Pie

• Savor Comforting Layers: This chicken pot pie delivers a heartwarming experience with its perfectly balanced combination of tender chicken, soft vegetables, and rich, creamy sauce nestled between flaky golden crusts.
• Speed Up Weeknight Dinner: Ready in just one hour, this recipe transforms simple ingredients into a complete meal that's quick to prepare and guaranteed to satisfy hungry families with minimal cooking stress.
• Master One-Pot Cooking Magic: The clever method of creating the filling in a single saucepan reduces cleanup time and allows flavors to meld beautifully, making it an ideal option for home cooks seeking efficiency and deliciousness.
• Customize with Easy Swaps: Flexible ingredients like different vegetables or protein options mean you can adapt this classic recipe to suit personal tastes or use what's already in your kitchen, making it a versatile dinner solution.

Key Ingredients For Chicken Pot Pie

• Chicken: Tender meat that forms the main protein of the pie, best when freshly cooked or leftover.

• Carrots, Peas, Celery: Colorful vegetables that add nutrition and classic pot pie texture, choose fresh and crisp varieties.

• Onions: Provides deep flavor base and sweetness when cooked softly, select yellow or white onions.

• Butter, Flour: Creates rich, smooth sauce with perfect thickening consistency, use unsalted butter for better control.

• Chicken Broth, Milk: Adds moisture and creates creamy sauce, low-sodium broth recommended.

• Salt, Pepper, Celery Seed: Enhances overall flavor profile, freshly ground pepper provides best taste.

• Pie Crust (Bottom and Top): Provides flaky, golden exterior and contains filling, homemade or store-bought work well.

How To Assemble Chicken Pot Pie

Step 1: Prepare The Oven

Warm up your oven to 425°F (220°C) to get ready for baking.

Step 2: Cook Chicken And Vegetables

• 1 chicken
• Carrots
• Peas
• Celery

Combine all ingredients in a saucepan, cover with water, and boil for 15 minutes. Drain and set aside.

Step 3: Sauté Onions

Melt butter in the saucepan and cook onions until they become soft and see-through.

Step 4: Create Creamy Sauce

• Flour
• Salt
• Pepper
• Celery seed

Slowly pour in chicken broth and milk. Simmer until the sauce thickens, then remove from heat.

Step 5: Combine Filling

Mix the cooked chicken and vegetable mixture with the creamy sauce.

Step 6: Assemble The Pie

Pour the filling into the bottom pie crust. Cover with the top crust, carefully sealing the edges. Trim excess dough and create small slits on top to let steam escape.

Step 7: Bake To Golden Perfection

Slide the pie into the preheated oven and bake for 30-35 minutes. Look for a golden-brown crust and bubbling filling. Let it cool for 10 minutes before serving your delicious creation.

Handy Advice For Chicken Pot Pie

• Solidify Filling Perfectly: Cook sauce longer to reduce thickness, preventing runny centers that make slicing messy.
• Boost Creamy Texture: Pour heavy cream or extra milk into sauce for rich, luxurious consistency that coats every vegetable and chicken piece.
• Block Soggy Bottoms: Quickly pre-bake bottom crust for 10 minutes before adding filling, creating crisp foundation that stays crunchy.
• Elevate Veggie Freshness: Dice fresh vegetables uniformly to ensure even cooking and add vibrant crunch that frozen options can't match.
• Rest for Success: Wait 10 minutes after baking before cutting, allowing filling to set and become perfectly sliceable without falling apart.

Tips For Storing Chicken Pot Pie

• Freezer Storage: Wrap the fully cooled chicken pot pie in heavy-duty aluminum foil, then seal inside a freezer-safe ziplock bag. Remove excess air to prevent freezer burn and maintain maximum flavor. This method keeps your pie fresh for up to 3 months without losing its delicious texture.
• Refrigerator Preservation: Transfer the pot pie to an airtight glass container with a secure lid. Slice the pie into individual portions before storing, making reheating easier and preventing unnecessary exposure to air. Consume within 3-4 days for optimal taste and food safety.
• Portion Separation: Cut the pie into single servings before storing, which helps prevent moisture buildup and maintains the crust's crispness. Wrap each slice separately in plastic wrap, then place in a resealable container. This technique keeps individual servings fresh and makes quick reheating a breeze.

Creative Twists On Chicken Pot Pie

• Herb-Infused Chicken Pot Pie: Elevate the classic recipe by adding fresh rosemary, thyme, and sage to the sauce. These aromatic herbs will bring a vibrant, earthy flavor to the traditional pot pie.
• Spicy Southwest Chicken Pot Pie: Transform the dish with diced green chilies, cumin, and a sprinkle of chili powder. Top with pepper jack cheese for an extra kick of heat and complexity.
• Creamy Mushroom Chicken Pot Pie: Enhance the filling by sautéing sliced mushrooms with the onions, creating a rich, umami-packed version of the comfort classic. Add a splash of white wine for depth and sophistication.
• Lighter Whole Wheat Chicken Pot Pie: Replace traditional pie crust with a whole wheat version and use Greek yogurt in the sauce to reduce calories. Add extra vegetables like spinach or zucchini for nutritional boost.

Parting Thoughts On Chicken Pot Pie

Rich layers of comfort define chicken pot pie – American classic brimming with homemade charm.

Hearty ingredients meld together in a golden, flaky crust that promises warmth and satisfaction.

Generations of home cooks have perfected this soul-soothing recipe, connecting families through its delectable embrace.

Classic techniques meet simple ingredients, creating magic within each carefully crafted bite.

Chicken pot pie whispers stories of kitchen traditions passed down through generations, inviting memories and new moments around shared meals.

Hungry souls will discover pure culinary magic waiting on their plates – so grab forks, share this recipe, comment with cherished memories, and let deliciousness reign supreme!

Joy Of Cooking Chicken Pot Pie Recipe

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4.8 from 8 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty chicken pot pie wraps comfort in a golden, flaky crust filled with tender chicken and creamy vegetables. Warm, savory layers promise a delightful meal that connects home cooks with classic American culinary traditions you’ll savor down to the last delicious bite.

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Ingredients

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Main Protein:

• 1 pound (454 grams) skinless, boneless chicken breast halves – cubed

Vegetables:

• 1 cup (148 grams) sliced carrots
• 1 cup (141 grams) frozen green peas
• ½ cup (59 grams) sliced celery
• ⅓ cup (53 grams) chopped onion

Seasonings and Liquids:

• ⅓ cup (76 grams) butter
• ⅓ cup (40 grams) all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon celery seed
• 1 ¾ cups (414 milliliters) chicken broth
• ⅔ cup (158 milliliters) milk
• 2 (9 inch) unbaked pie crusts

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Instructions

1. Warm the oven to 425°F (220°C), preparing a welcoming environment for the savory pie.
2. Submerge chicken, carrots, peas, and celery in water, bringing to a vigorous boil for 15 minutes. Carefully drain the ingredients, setting them aside to cool slightly.
3. Melt butter in a saucepan, gently sautéing onions until they become soft and translucent, releasing their delicate flavor.
4. Whisk in flour, salt, pepper, and celery seed, creating a smooth base. Gradually pour in chicken broth and milk, stirring continuously until the mixture thickens and develops a creamy consistency.
5. Tenderly fold the cooked chicken and vegetable mixture into the prepared sauce, ensuring each ingredient is evenly coated.
6. Gently transfer the filling into the bottom pie crust, spreading it evenly to create a harmonious foundation.
7. Carefully drape the top crust over the filling, pressing and crimping the edges to create a tight seal. Trim any excess dough with precision.
8. Using a sharp knife, create several small strategic slits across the top crust to allow steam to escape during baking.
9. Slide the pie into the preheated oven and bake for 30 to 35 minutes, watching for a golden-brown crust and bubbling filling.
10. Remove from the oven and allow the pie to rest for 10 minutes, letting the filling settle and flavors meld before serving.

Notes

• Let cool completely before slicing to ensure the filling sets properly and maintains its structure, preventing a runny mess on your plate.
• Thicken the sauce by simmering longer or adding a small amount of cornstarch mixed with cold water, which helps create a more robust and clingy sauce texture.
• Prevent a soggy bottom crust by pre-baking the pie shell for 10-15 minutes before adding the filling, creating a crisp and sturdy base that holds up well.
• Enhance creaminess by incorporating a splash of heavy cream or increasing milk quantity, giving the filling a luxurious and smooth consistency.
• Opt for fresh vegetables cut into uniform sizes to guarantee even cooking and provide a delightful crunch that elevates the overall dish’s texture and flavor profile.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 577 kcal
• Sugar: 4 g
• Sodium: 712 mg
• Fat: 34 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 105 mg