Quick & Easy Joy Of Cooking Biscuit Recipe for Fluffy Perfection

Joy of Cooking’s biscuit represents a classic comfort food that transforms simple pantry ingredients into golden, flaky perfection.

Culinary enthusiasts have long cherished this timeless recipe for its straightforward preparation and incredible taste.

Soft, buttery, and impossibly light, these biscuits emerge from the oven with a tantalizing aroma that draws everyone to the kitchen.

Home bakers appreciate how quickly these delectable treats come together with minimal effort and maximum satisfaction.

Each biscuit promises a delicate crumb that melts in your mouth, providing a warm embrace of homemade goodness.

Rich with tradition and simplicity, this recipe connects generations through its uncomplicated yet magnificent approach to baking.

You’ll fall in love with how these biscuits elevate any meal from ordinary to extraordinary: prepare to be amazed.

What Makes Biscuit Recipe Special

• Quick and Easy Comfort: Whip up these delightful biscuits in just 30 minutes, perfect for spontaneous breakfast cravings or last-minute side dishes that bring instant warmth to your table.
• Texture Perfection: Experience a magical blend of crispy golden exterior and soft, tender interior that melts in your mouth, creating a heavenly contrast with every single bite.
• Versatile Kitchen Companion: These biscuits shine in multiple settings – from breakfast spreads and weekend brunches to complementing soups, stews, or enjoying as a standalone snack with butter or jam.
• Foolproof Baking Method: Even novice bakers can master this straightforward recipe, with simple techniques like cutting butter into flour and minimal kneading that guarantee delicious results every single time.

Key Ingredients for Biscuit Recipe

• All-Purpose Flour: Essential base for creating light and fluffy biscuit texture, opt for fresh, unbleached flour for best results.
• Baking Powder: Crucial leavening agent that helps biscuits rise and become airy.
• Salt: Enhances overall flavor and balances the ingredients.
• Sugar (Optional): Adds a subtle sweetness to complement the biscuits.

• Butter: Provides rich flavor and creates flaky texture, use cold unsalted butter for best results.

• Milk: Binds ingredients together and adds moisture to the dough.
• Egg: Helps with binding and adds richness to the biscuit texture.

• Milk or Cream (for topping): Gives biscuits a golden, glossy finish and extra moisture.

Biscuit Recipe Cooking Directions

Step 1: Prepare Oven And Baking Space

Preheat oven to 400°F (200°C). Position rack in center of oven. Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Sugar (optional)

Use a sifter or whisk to blend ingredients thoroughly.

Step 3: Incorporate Butter

Add cold unsalted butter to dry ingredients. Use a pastry blender or fingertips to break butter into small crumbs until mixture looks like coarse sand.

Step 4: Create Dough

Pour in cold buttermilk and 1 lightly beaten egg. Stir until a shaggy, sticky dough forms. Do not overmix.

Step 5: Shape Biscuit Dough

Transfer dough onto a lightly floured surface. Gently knead 3-4 times. Pat or roll dough to 3/4 inch thickness.

Step 6: Cut Biscuit Rounds

Use a 3-inch round cookie cutter dusted with flour. Press straight down without twisting to create clean edges.

Step 7: Prepare For Baking

Place biscuit rounds on prepared baking sheet. Brush tops with buttermilk or heavy cream.

Step 8: Bake Golden Biscuits

Bake for 15-17 minutes until tops are golden brown. Check doneness with a toothpick inserted in center.

Step 9: Serve And Enjoy

Remove from oven. Cool on wire rack for 5 minutes. Serve warm with butter or honey.

Expert Advice on Biscuit Recipe

• Freeze Butter for Flakiness: Chill butter in the freezer for 15 minutes before cutting into small cubes, ensuring maximum coldness for ultra-tender biscuits.
• Gentle Touch Matters: Mix ingredients with a light hand, stopping just when the dough comes together to prevent tough, dense biscuits.
• Quick Cutting Technique: Use a sharp knife or pastry cutter to slice butter into flour, creating tiny pockets that'll transform into delightful layers.
• Bonus Flavor Boost: Sprinkle a pinch of sea salt on top right before sliding biscuits into the oven for an unexpected flavor enhancement.
• Rest for Success: Allow biscuit dough to rest in the refrigerator for 15 minutes before rolling and cutting, helping gluten relax and creating a more tender texture.

Biscuit RecipeStorage Tricks You Should Know

• Vacuum-Seal Method: Protect biscuits from freezer burn by individually wrapping them in plastic wrap, then placing in a vacuum-sealed bag. Lock in freshness for maximum flavor preservation up to 4 months.
• Layered Storage Technique: Separate biscuit layers with parchment paper inside an airtight container to prevent sticking and maintain texture. Stack carefully to minimize crumbling and preserve delicate edges.
• Quick Reheat Strategy: Revive refrigerated or frozen biscuits by warming in a preheated oven at 350°F for 5-7 minutes. Brush with melted butter before reheating to restore original golden crispness and enhance moisture.

Biscuit Recipe Recipe Variations

• Herbed Savory Biscuits: Incorporate finely chopped fresh rosemary, thyme, and chives into the dry ingredients for an aromatic, garden-fresh flavor profile that elevates the classic biscuit.
• Cheesy Cheddar Burst: Fold in sharp cheddar cheese and sprinkle extra cheese on top before baking, creating a golden, crispy cheese crust with melted pockets of goodness.
• Buttermilk Southern Style: Replace regular milk with tangy buttermilk to achieve a softer, more tender crumb and add a subtle cultured richness to the biscuits.
• Whole Wheat Wholesome: Substitute half the all-purpose flour with whole wheat flour for a nutty, hearty texture and boost of nutritional value while maintaining the biscuit's classic light structure.

Wrapping Up Biscuit Recipe

Biscuit magic emerges from simple ingredients, transforming kitchen moments into culinary celebrations.

Warm, flaky layers whisper comfort with each delectable bite.

Kitchen wisdom unfolds through precise techniques that elevate humble flour and butter.

Bakers discover pure satisfaction in creating these golden rounds of deliciousness.

Southern kitchens and home cooks cherish such timeless recipes passed through generations.

Passionate creators: share this recipe, spark conversation, inspire kitchen adventures, and spread biscuit love across social networks.

Joy Of Cooking Biscuit Recipe

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4.5 from 12 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Homemade buttermilk biscuits deliver Southern comfort straight from grandma’s kitchen. Golden-brown, flaky layers melt in your mouth, offering a delicious embrace of buttery goodness you’ll cherish with every delightful bite.

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Ingredients

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Main Ingredients:

• 2 ½ cups (325 grams) all-purpose flour
• ½ cup (113 grams) cold unsalted butter, cut into chunks
• ¾ cup (180 ml/grams) cold milk (whole or 2% reduced fat)
• 1 large cold egg (50 grams), lightly beaten

Leavening and Seasoning:

• 2 ½ teaspoons (10 grams) baking powder
• ½ teaspoon (2 grams) kosher salt
• 1 tablespoon (15 grams) granulated white sugar (optional)

Finishing Ingredient:

• Milk or cream

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) with the rack positioned in the center. Line a baking sheet with parchment paper for easy cleanup and non-stick baking.
2. Sift together the flour, baking powder, salt, and sugar (if using) in a large mixing bowl to ensure even distribution of dry ingredients and eliminate any potential lumps.
3. Incorporate cold butter into the dry mixture using a pastry blender or your fingertips, working quickly to create a texture resembling coarse, pea-sized crumbs that will help produce flaky biscuits.
4. Create a well in the center of the dry ingredients and pour in the milk and lightly beaten egg. Gently fold the wet and dry ingredients together until just combined, maintaining a slightly lumpy and sticky consistency.
5. Transfer the shaggy dough onto a lightly floured surface. Carefully knead the dough 4-5 times, being careful not to overwork it, which could result in tough biscuits.
6. Gently pat or roll the dough to approximately 3/4 inch (2 centimeters) thickness, ensuring an even surface for uniform baking.
7. Dust a 3-inch (7.5 centimeters) round cookie cutter with flour and decisively cut out biscuit rounds, avoiding twisting the cutter to maintain clean edges.
8. Arrange the biscuit rounds on the prepared baking sheet, leaving a small space between each one. Brush the tops lightly with additional milk or cream to promote a golden, glossy finish.
9. Bake for 15-17 minutes, watching for a rich golden-brown color and a toothpick that comes out clean when inserted into the center of a biscuit.
10. Remove from the oven and transfer to a wire rack to cool slightly. Serve warm with a pat of butter for the most delightful texture and flavor.

Notes

• Chill ingredients thoroughly to ensure maximum flakiness in your biscuit texture.
• Handle dough minimally to prevent tough, dense results that nobody wants.
• Milk wash gives biscuits a gorgeous golden-brown color that looks professionally baked.
• Room temperature ingredients blend more smoothly and create consistent dough structure.
• Cutting butter into flour creates tiny pockets that develop incredible layers during baking.
• Kitchen tools like pastry cutters help break down butter faster and more evenly.
• Parchment paper prevents sticking and makes cleanup incredibly simple and quick.
• Baking at high temperatures helps biscuits rise quickly and develop crispy exterior edges.
• Letting biscuits rest before serving allows internal moisture to distribute evenly.
• Storing leftovers in airtight containers maintains their delightful fresh-baked quality.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305 kcal
• Sugar: 2 g
• Sodium: 77 mg
• Fat: 19 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 66 mg