Easy & Cozy Joanna Gaines Pumpkin Cream Cheese Bread Recipe

Pumpkin cream cheese bread embodies the quintessential comfort of autumn’s warmth and nostalgia.

Soft, moist, and indulgent, this delectable treat transforms ordinary baking into a sensory experience.

The delicate balance between creamy cheese and rich pumpkin creates a harmonious blend that dances across your palate.

Warm spices infuse each slice with an irresistible fragrance that beckons from the kitchen.

Seasonal ingredients meld together, promising a decadent escape from everyday routines.

Home bakers of all skill levels can master this straightforward recipe with confidence.

The result is a stunning, crowd-pleasing creation that elevates simple ingredients into something extraordinary: prepare to be amazed.

Why You’ll Love Joanna Gaines’ Pumpkin Cream Cheese Bread

• Create a Creamy Surprise: The cream cheese filling transforms this bread from ordinary to extraordinary, delivering a luscious, tangy layer that perfectly complements the warm pumpkin spices.
• Celebrate Autumn's Comfort: Packed with classic fall flavors like cinnamon, cloves, and pumpkin pie spice, this bread captures the cozy essence of seasonal baking in every single bite.
• Master a Simple Showstopper: Despite its impressive appearance, this recipe requires minimal baking skills, making it an accessible treat for home bakers of all experience levels who want to impress family and friends with minimal effort.
• Versatile Treat for Every Moment: Whether enjoyed as a decadent breakfast, afternoon snack, or dessert, this pumpkin cream cheese bread transitions seamlessly between different occasions and times of day.

Key Ingredients for Joanna Gaines’ Pumpkin Bread

• Pumpkin Puree: Provides moisture and rich autumn flavor, canned version works best for consistent texture.
• Vegetable Oil: Ensures bread remains soft and tender, neutral flavor complements other ingredients.
• Eggs: Binds ingredients together and adds structure to the bread.
• Sugar: Sweetens the bread and helps with caramelization.

• All-Purpose Flour: Main structural component of the bread, essential for proper texture.
• Baking Soda: Helps bread rise and creates light, airy texture.
• Salt: Enhances overall flavor and balances sweetness.
• Cinnamon, Cloves, Pumpkin Pie Spice: Classic warm spices that create traditional pumpkin bread flavor profile.

• Cream Cheese: Creates rich, tangy filling that swirls through the bread.
• Sugar: Sweetens the cream cheese mixture.
• Flour: Helps stabilize cream cheese filling.
• Egg: Binds filling ingredients together.
• Orange Zest: Adds bright, citrusy note to complement pumpkin flavor.

• Pecans: Provides crunch and nutty flavor, optional but recommended for texture contrast.

Instructions for Pumpkin Cream Cheese Bread by Joanna Gaines

Step 1: Prepare Baking Space

Preheat oven to 165°C / 325°F. Lightly grease 2 loaf pans (20x10cm / 8×4 inch).

Step 2: Create Cream Cheese Filling

• Cream cheese
• Sugar
• Flour
• Egg
• Orange zest

Mix until smooth and creamy. Set aside.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Ground cloves
• Pumpkin pie spice

Step 4: Mix Wet Ingredients

• Pumpkin puree
• Vegetable oil
• Eggs
• Sugar

Step 5: Blend Mixtures

Gently stir dry ingredients into wet mixture until just combined. Optional: Fold in chopped pecans.

Step 6: Layer Batter

Pour half the pumpkin batter into prepared pans. Spread cream cheese mixture evenly on top. Cover with remaining pumpkin batter.

Step 7: Bake Bread

Bake for 60-70 minutes. Check doneness by inserting a skewer into center – it should come out clean.

Step 8: Cool and Slice

Let loaves rest in pans for 10 minutes. Transfer to wire rack and cool completely before slicing.

Top Tips from Joanna Gaines’ Pumpkin Bread

• Slice with Precision: Wait until the bread cools completely to ensure clean, neat cuts without disturbing the delicate cream cheese swirl.
• Bake Smartly: Check doneness by inserting a skewer near the center – clean or with minimal crumbs means perfectly baked bread.
• Swirl Strategically: Distribute cream cheese filling evenly between batter layers for consistent flavor and beautiful marbled appearance.
• Mix Gently: Combine wet and dry ingredients minimally to maintain a light, tender bread texture without creating dense results.
• Soften Cream Cheese Perfectly: Allow cream cheese to reach room temperature for smooth, lump-free filling that blends seamlessly into the batter.

How to Keep Pumpkin Bread Fresh

• Vacuum Seal: Protect your precious pumpkin bread from freezer burn by using a vacuum sealer. Extract all air from the packaging, creating an impenetrable barrier that locks in freshness and prevents moisture loss. This method preserves flavor and texture for up to 4 months with minimal quality degradation.
• Divide and Conquer: Slice the bread before freezing to enable easy single-serving defrosting. Place parchment paper between each slice, allowing you to remove exactly what you need without thawing the entire loaf. Stack slices in a freezer-safe container, maximizing storage space and maintaining optimal texture.
• Mason Jar Method: Transform leftover bread into delightful crumbs or cubes for future recipes. Crumble cooled bread into clean, dry mason jars with tight-fitting lids.

Try These Twists on Joanna Gaines’ Pumpkin Bread

• Gluten-Free Pumpkin Dream: Replace regular flour with gluten-free flour blend and use almond flour for added texture. Ensure all ingredients are certified gluten-free for sensitive individuals.
• Dairy-Free Autumn Comfort: Swap cream cheese with coconut cream and use plant-based butter alternatives. Use maple syrup instead of sugar for natural sweetness and deeper flavor profile.
• Nutty Harvest Blast: Replace pecans with a mix of walnuts, almonds, and pumpkin seeds. Toast nuts beforehand to enhance their natural oils and create a more complex crunch.
• Chocolate Spice Infusion: Add dark chocolate chips into the batter and sprinkle cocoa powder into the spice mixture. Include a small amount of espresso powder to intensify the chocolate and pumpkin flavors.

Last Slice of Joanna Gaines’ Pumpkin Cream Cheese Bread

Joanna Gaines’ pumpkin cream cheese bread emerges as seasonal comfort perfected.

Warm spices dance through moist pumpkin layers, creating delectable autumn memories.

Cream cheese ribbons weave luxurious richness between golden crumbs.

Kitchen aromas promise nostalgic moments waiting to unfold.

Slicing reveals elegant marbled patterns promising delightful texture in each bite.

Baker companions: share this recipe, spread autumn joy, engage friends with culinary magic that whispers home’s sweetest welcomes.

Joanna Gaines Pumpkin Cream Cheese Bread Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Joanna Gaines’ pumpkin cream cheese bread blends autumn’s warmth with creamy richness, promising a delightful seasonal treat. Spiced with cinnamon and swirled with tangy cream cheese, this bread delivers comfort and indulgence you’ll savor with each memorable bite.

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Ingredients

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Main Ingredients:

• 1 cup pumpkin puree
• 1 ½ cups white sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 (8 ounces/226 grams) package cream cheese

Dry Ingredients:

• 1 ⅔ cups all-purpose flour
• 1 tablespoon all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon pumpkin pie spice

Flavor Enhancers:

• 1 large egg
• 1 tablespoon orange zest
• ½ cup white sugar

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Instructions

1. Prepare the oven and baking vessels: Calibrate the oven to 165°C / 325°F and delicately coat two 20x10cm / 8×4 inch loaf pans with a light layer of cooking spray or butter.
2. Craft the velvety cream cheese blend: Utilize an electric mixer to whip the cream cheese, granulated sugar, all-purpose flour, egg, and vibrant orange zest until achieving a silky, uniform consistency. Reserve the mixture momentarily.
3. Sift the dry ingredient ensemble: Meticulously sift flour, baking soda, salt, ground cinnamon, ground cloves, and pumpkin pie spice into a spacious mixing bowl, ensuring no lumps remain.
4. Amalgamate the liquid components: In a separate large mixing bowl, vigorously whisk pumpkin puree, vegetable oil, eggs, and sugar until the mixture transforms into a smooth, homogeneous liquid.
5. Merge the wet and dry ingredient mixtures: Gently fold the liquid ingredients into the dry ingredient mixture, stirring until just incorporated. If desired, delicately fold in chopped pecans at this stage.
6. Construct the layered batter: Distribute half of the pumpkin batter evenly across the prepared loaf pans. Carefully dollop and spread the cream cheese mixture atop the initial layer. Crown with the remaining pumpkin batter.
7. Bake to perfection: Position the loaf pans in the preheated oven and bake for 60–70 minutes, or until a slender skewer emerges clean when inserted into the bread’s center.
8. Cool and slice: Allow the loaves to rest in their pans for approximately 10 minutes. Transfer to a wire cooling rack, permitting them to reach room temperature before slicing and serving.

Notes

• Warm up cream cheese beforehand to guarantee silky smooth filling without stubborn lumps.
• Mix batter gently to maintain tender, soft bread texture that melts in your mouth.
• Distribute cream cheese filling strategically for perfect swirled patterns and consistent taste throughout each slice.
• Verify bread’s readiness using toothpick method, watching for minimal crumbs and avoiding dry results.
• Allow complete cooling to preserve delicate cream cheese layer and prevent structural breakdown during slicing.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg