Easy & Comforting Joanna Gaines Pumpkin Butter Recipe

Joanna Gaines’s pumpkin butter transforms ordinary breakfast moments into cozy autumn memories.

Seasonal ingredients mingle with warm spices, creating a rich and luxurious spread that feels like pure comfort.

Home cooks adore this simple recipe for its incredible depth of flavor and nostalgic charm.

Smooth, velvety textures blend seamlessly with aromatic cinnamon and nutmeg undertones.

Traditional preservation techniques elevate this humble condiment into something truly special.

Each spoonful promises a delightful journey through harvest-inspired goodness.

Culinary magic happens when basic ingredients come together with passion and creativity: get ready to savor autumn’s most delectable preserve!

Why Joanna Gaines’ Pumpkin Butter Is Fall in a Jar

• Savor Seasonal Comfort: This pumpkin butter captures the cozy essence of autumn with its warm, rich spices that wrap you in a blanket of delicious nostalgia.
• Master Easy Preserve-Making: The recipe transforms simple ingredients into a luxurious spread through straightforward cooking methods, perfect for home cooks wanting to try small-batch canning without complicated techniques.
• Customize Your Culinary Creation: Incredibly versatile, this pumpkin butter works beautifully as a toast topping, breakfast companion, baking ingredient, or thoughtful homemade gift that showcases your kitchen skills.
• Nutrition Meets Deliciousness: Packed with pumpkin's natural goodness and minimal added sugar, this recipe delivers a healthier alternative to store-bought spreads while delivering maximum flavor that feels indulgent yet wholesome.

Ingredients for Joanna’s Pumpkin Butter

• Pumpkin Purée: Fresh and smooth base for the butter, best when homemade or from a reliable canned source.

• Sugar: Provides sweetness and helps to balance the pumpkin's natural flavor, white granulated sugar works best.

• Apple Juice: Adds natural sweetness and helps create the right consistency for the butter.

• Ground Ginger, Cinnamon, Nutmeg, Cloves: Classic warm spices that enhance the pumpkin's flavor, creating a rich and aromatic autumn-inspired spread. Freshly ground spices offer the most intense flavor profile.

• Canning Jars: Clean, sterilized half-pint glass jars are essential for storing and preserving the pumpkin butter.
• Jar Lids and Rings: Rust-free components necessary for creating an airtight seal and maintaining the butter's freshness.

How to Make Pumpkin Butter from Scratch

Step 1: Prepare Canning Supplies

Gather glass jars and inspect them carefully for any cracks or damage. Wash jars, lids, and rings in hot, soapy water. Place jars in simmering water to sterilize and keep warm until needed. Set clean lids and rings aside on a clean towel.

Step 2: Combine Pumpkin Mixture

• Pumpkin purée
• Granulated sugar
• Apple juice
• Ground ginger
• Ground cinnamon
• Ground nutmeg
• Ground cloves

Stir ingredients until completely blended and smooth.

Step 3: Cook Pumpkin Butter

Heat the mixture over medium heat, bringing to a gentle boil. Reduce heat and simmer, stirring frequently to prevent sticking. Continue cooking for 30 minutes or until the mixture thickens and becomes spreadable. The consistency should be similar to jam.

Step 4: Fill Canning Jars

Carefully ladle the hot pumpkin butter into sterilized jars, leaving 1/4 inch of headspace at the top. Use a clean knife or spatula to remove any air bubbles by running it along the inside of the jar. Wipe jar rims with a clean, damp paper towel to ensure a proper seal.

Step 5: Seal and Store

Place sterilized lids on top of filled jars and screw rings on tightly. Allow jars to cool completely at room temperature. Once cooled, transfer to the refrigerator. The pumpkin butter will keep for up to 2 weeks when stored properly in the refrigerator.

Tips for Silky Pumpkin Butter

• Prevent Burning Technique: Stir the mixture consistently with a wooden spoon to stop bottom scorching and ensure smooth, even cooking.
• Customize Flavor Easily: Experiment with spice levels by tasting during cooking, adding tiny pinches of ground cinnamon or nutmeg to enhance depth.
• Master Consistency Hack: Watch the mixture carefully while simmering, allowing 30 minutes cooking time until it reaches thick, spreadable texture.
• Verify Pumpkin Quality: Select only 100% pure pumpkin purée, avoiding pre-spiced pie fillings that could alter authentic recipe results.
• Refrigeration Safety Method: Cool pumpkin butter completely before transferring to clean glass jars, storing in refrigerator to maintain freshness and prevent bacterial growth.

Storing Pumpkin Butter for Longer Freshness

• Glass Jar Method: Preserve pumpkin butter in sterilized mason jars with tight-fitting lids. Ensure jars are completely clean and dry before transferring the cooled butter. These transparent containers let you see the rich, spiced spread and track its freshness easily.
• Freezer Storage Method: Freeze pumpkin butter in freezer-safe containers or heavy-duty zip-lock bags for extended preservation. Leave about half an inch of space at the top to allow for expansion during freezing. Frozen pumpkin butter maintains its quality for up to 3 months, making it perfect for future holiday gifts or spontaneous baking adventures.
• Portion Control Method: Divide pumpkin butter into smaller, individual serving containers before refrigerating. This technique prevents repeated opening of the main batch, reducing potential contamination.

Variations on Pumpkin Butter Flavor

• Spiced Apple Pumpkin Butter: Replace apple juice with apple cider and add a splash of bourbon for deeper flavor complexity.
• Maple Pecan Pumpkin Spread: Swap sugar with maple syrup and mix in finely chopped toasted pecans for added crunch and nutty richness.
• Chai-Spiced Pumpkin Preserve: Incorporate cardamom, star anise, and black pepper to create a warming, aromatic version reminiscent of traditional chai tea blend.
• Citrus Zest Pumpkin Butter: Enhance the recipe by adding orange or lemon zest during cooking to brighten the overall flavor profile with subtle citrus notes.

Sweet Close to Joanna’s Pumpkin Butter

Pumpkin butter embodies autumn’s warmth with Joanna Gaines’ signature charm.

Her recipe transforms simple ingredients into liquid gold, capturing seasonal memories in each jar.

Spices dance through creamy pumpkin, whispering comfort and nostalgia from first bite.

Kitchen aromas signal cozy moments ahead, promising delightful spread for morning toast or evening treats.

Homemade preservation allows seasonal delicacies to extend summer’s farewell into winter’s embrace.

Friends and family will savor this culinary creation – so snap a photo, share the recipe, spark conversation, and celebrate harvest’s delicious bounty with love.

Joanna Gaines Pumpkin Butter Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Joanna Gaines’ pumpkin butter brings warm autumn spices to life with rich, velvety goodness. Homemade comfort blends perfectly with seasonal charm, inviting you to savor each spoonful of this delightful spread.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (29 ounces / 822 grams) can pumpkin puree
• 1 ½ cups (300 grams) white sugar
• ¾ cup (180 milliliters) apple juice

Spices:

• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously examine five 1/2-pint (240 milliliters) glass containers for any structural imperfections, verifying that metal sealing rings and lids are corrosion-free and pristine.
2. Submerge empty containers in gently simmering water to sterilize, maintaining temperature until the preservation process begins. Simultaneously, cleanse sealing components with warm, sudsy water and set aside to dry.
3. Select a generously sized cooking vessel and thoroughly blend pumpkin purée, granulated sugar, pure apple juice, ground ginger, aromatic cinnamon, fragrant nutmeg, and pungent cloves until ingredients create a harmonious mixture.
4. Position the saucepan over medium heat, elevating the contents to a rolling boil. Immediately reduce thermal intensity, allowing the concoction to gently simmer while continuously stirring to prevent scorching.
5. Monitor the mixture’s transformation, stirring frequently until the texture becomes substantially thickened and develops a concentrated consistency, approximately 30 minutes of dedicated simmering.
6. Carefully transfer the molten pumpkin butter into sterilized containers, maintaining a precise 6 millimeters (1/4-inch) headspace for proper sealing and expansion.
7. Delicately maneuver a sanitized knife or slender spatula along the interior walls to eliminate potential air pockets that might compromise preservation quality.
8. Meticulously cleanse container rims using a moistened paper towel, ensuring an immaculate surface for optimal lid adherence.
9. Secure containers with thoroughly cleaned lids, twisting sealing rings to a firm but not overly aggressive tension.
10. Allow filled containers to naturally cool to ambient room temperature before relocating to refrigerated storage, completing the preservation process.

Notes

• Cooling is crucial for preserving the rich, smooth texture of this homemade spread.
• Refrigeration helps maintain the butter’s vibrant flavor and prevents bacterial growth.
• Simmering transforms the pumpkin mixture into a thick, luscious condiment with concentrated sweetness.
• Spice balance matters more than exact measurements – trust your taste buds while cooking.
• Pure pumpkin purée ensures authentic flavor without unwanted sugars or artificial additives.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 18 g
• Sodium: 5 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg