Quick & Tasty Joanna Gaines Beef Enchiladas Recipe for Dinner

Joanna Gaines’s beef enchiladas represent a mouthwatering southwestern comfort dish that transforms ordinary ingredients into an extraordinary meal.

Families crave these rich, satisfying rolls filled with savory meat and melted cheese.

Such a recipe brings warmth and excitement to any dinner table.

The blend of spices creates an irresistible aroma that draws everyone to the kitchen.

Home cooks appreciate how quickly these enchiladas come together without sacrificing depth of flavor.

Tender beef wrapped in soft tortillas makes this a crowd-pleasing option for weeknight dinners.

Everyone loves a meal that feels both familiar and special: gather around and dig in!

Tips for Saucy, Cheesy Enchiladas

• Melt Cheese Strategically: Combine Monterey Jack, cheddar, or mozzarella for an irresistibly gooey topping that transforms the entire dish.
• Protect Tortilla Integrity: Gently warm tortillas beforehand to increase flexibility and reduce potential tearing during rolling.
• Create Sauce Foundation: Spread a thin sauce layer in the baking dish before adding enchiladas to prevent sticking and maintain moisture.
• Master Sauce Technique: Toast flour and oil thoroughly to eliminate raw flavors, guaranteeing a silky, robust enchilada sauce.
• Elevate Flavor Complexity: Craft a custom spice blend from scratch instead of relying on generic store-bought mixes for genuine, vibrant taste.

Storing Beef Enchiladas Without Losing Flavor

• Preservation: Seal beef enchiladas in vacuum-sealed bags to maximize freshness and prevent freezer burn. This method extends storage life up to 4 months and maintains original flavor profile.
• Freezing: Separate individual enchiladas with parchment paper before placing in freezer-safe containers. Strategic layering prevents sticking and allows easy removal of single servings when craving strikes.
• Reheating: Revive refrigerated enchiladas by placing them in a preheated oven at 350°F for 15-20 minutes. Sprinkle additional cheese on top to restore moisture and enhance melted texture, ensuring a restaurant-quality experience at home.

Fresh Ways to Enjoy Beef Enchiladas

• Spicy Green Chile Beef Enchiladas: Replace tomato passata with green chile sauce, add diced green chiles to beef filling, and use pepper jack cheese for extra heat.
• Southwestern Chicken Enchiladas: Swap ground beef with shredded rotisserie chicken, mix in corn kernels, and add a smoky chipotle pepper to the spice blend for a southwestern kick.
• Vegetarian Black Bean Enchiladas: Eliminate beef, double the black beans, add roasted sweet potatoes and bell peppers to the filling, and use a mix of zucchini and mushrooms for protein-rich texture.
• Tex-Mex Breakfast Enchiladas: Transform the recipe by adding scrambled eggs to the beef filling, top with crispy bacon bits, and serve with a side of salsa and sour cream for a morning version.

Wrap Up the Meal with Joanna’s Enchiladas

Joanna Gaines’ beef enchiladas embody culinary comfort with Mexican-inspired flavors.

Rich spices dance through tender beef and creamy beans, creating layers of mouthwatering complexity.

Home cooks can master this signature dish through careful preparation and attention to detail.

Authentic ingredients transform simple components into an extraordinary meal that celebrates family gathering traditions.

Regional Mexican culinary techniques shine through each carefully rolled tortilla, promising delectable results.

Passionate kitchen enthusiasts, dive into this recipe, share its magic across social networks, spark conversations with fellow food adventurers, and spread deliciousness with one click, one comment, one share!

Why Joanna Gaines’ Beef Enchiladas Are a Hit

• Flavor Explosion: Packed with a robust spice mix that transforms ground beef into a mouthwatering filling, these enchiladas deliver a punch of southwestern-inspired taste that will make your taste buds dance.
• Effortless Comfort Cooking: Despite looking impressive, this recipe offers straightforward steps even novice cooks can master, with minimal prep time and simple techniques that guarantee delicious results every single time.
• Customizable Crowd-Pleaser: Perfectly adaptable for family dinners or casual gatherings, these enchiladas allow easy modifications like swapping beans, adjusting spice levels, or adding extra toppings to suit different preferences and dietary needs.
• Texture Love Affair: Combining crispy tortilla edges, creamy melted cheese, tender beef, and smooth beans creates a multi-layered textural experience that keeps every bite interesting and satisfying.

Beef Enchilada Ingredients by Joanna Gaines

• Spice Mix: Homemade blend that adds depth and warmth to the dish, creating a signature flavor profile.

• Ground Beef: Hearty protein base that provides rich, savory texture to the enchiladas, best when lean for less grease.
• Refried Beans, Black Beans: Creamy and protein-packed additions that enhance the filling's texture and nutritional value.

• Chicken Stock: Provides moisture and enhances the sauce's depth, choose low-sodium for better control of saltiness.
• Tomato Passata: Smooth tomato base that creates a rich, authentic enchilada sauce, select high-quality for best flavor.
• Olive Oil: Essential for sautéing and adding a subtle fruity undertone to the dish.

• Grated Cheese: Melty topping that adds creamy richness and golden color, use a blend for more complex flavor.

• Garlic: Aromatic base that provides intense flavor, fresh cloves recommended for best taste.
• Onion: Adds sweetness and depth to the meat filling, white or yellow varieties work well.

• Tortillas: Soft wrapper that holds the filling, corn or flour can be used based on preference.
• Cilantro: Optional fresh herb garnish that adds brightness and traditional Mexican touch.
• Flour: Thickening agent for the enchilada sauce, helps create smooth, silky texture.
• Salt and Pepper: Basic seasonings that balance and enhance overall flavor profile.

Cook Beef Enchiladas Step-by-Step

Step 1: Whip Up the Spice Blend

Create a flavorful spice mix by combining all spice ingredients in a small bowl and setting it aside for later use.

Step 2: Craft the Enchilada Sauce

Heat olive oil in a large saucepan over medium heat.

• Flour
• Chicken stock
• Tomato passata
• Salt
• Peppe
• Spice mix

Stir flour to form a smooth paste, cooking for 1 minute. Gradually whisk in chicken stock, creating a silky base. Add tomato passata and spices. Cook while whisking for 3-5 minutes until sauce thickens to a syrupy consistency. Remove from heat.

Step 3: Prepare the Beef Filling

Preheat oven to 180°C / 350°F.

• Olive oil
• Minced garlic cloves
• Finely chopped onion
• Ground beef
• Refried beans
• Black beans
• Enchilada sauce

Heat olive oil in a skillet. Sauté garlic and onion for 2 minutes. Add ground beef, breaking it apart and cooking for 2 minutes. Mix in remaining spice blend and cook until browned. Stir in beans and sauce, cooking for 2 more minutes.

Step 4: Roll the Enchiladas

Spread a thin layer of enchilada sauce in a baking dish. Fill tortillas with beef mixture, rolling tightly and placing seam-side down in the dish.

Step 5: Bake to Perfection

Pour remaining enchilada sauce over rolled tortillas. Sprinkle grated cheese on top. Cover with foil and bake for 10 minutes. Uncover and bake an additional 10 minutes until cheese is golden and bubbly.

Step 6: Add Final Touches

Sprinkle chopped cilantro over the enchiladas if desired. Serve piping hot and enjoy your flavor-packed meal!

Joanna Gaines Beef Enchiladas Recipe

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4.6 from 14 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Joanna Gaines’ beef enchiladas blend hearty Texan comfort with Mexican-inspired flavors. Creamy, cheesy layers and tender seasoned beef create a mouthwatering dish that brings families together around the dinner table with warmth and deliciousness.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb / 500g ground beef (mince)
• 400g / 14oz refried beans (1 can, Old El Paso)
• 400g / 14oz black beans, drained

Spices and Seasoning:

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon cumin powder
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• ½ – 1 teaspoon cayenne pepper (optional, for spiciness)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Additional Ingredients:

• 8 tortillas (or burrito wraps)
• 1.5 cups (150g) grated melting cheese (Monterey Jack, tasty or cheddar)
• 2 tablespoons olive oil
• 3 tablespoons plain/all-purpose flour
• 2 cups (500ml) low sodium chicken stock / broth
• 1 ½ cups (375ml) tomato passata OR 1 can (8 oz) canned tomato sauce
• 2 garlic cloves, minced
• 1 onion, finely chopped (~1 cup)
• Cilantro/coriander leaves, roughly chopped (optional garnish)

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Instructions

1. Craft the aromatic spice blend by thoroughly mixing all designated spice ingredients in a compact bowl, then set it aside for later use.
2. Initiate the enchilada sauce preparation by heating 2 tablespoons (30 milliliters) olive oil in a generously sized saucepan over medium temperature. Introduce 3 tablespoons (45 grams) flour and vigorously stir to create a smooth paste. Allow the mixture to cook for approximately 1 minute while continuously stirring. Gradually incorporate 500 milliliters (2 cups) chicken stock, ensuring a silky consistency by initially adding a minimal amount to prevent lumping. Blend in 375 milliliters (1 1/2 cups) tomato passata, season with 1/4 teaspoon salt and pepper, and integrate 2 tablespoons of prepared spice mix. Simmer while whisking frequently until the sauce thickens to a syrup-like texture, then remove from heat.
3. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). In a skillet, warm 1 tablespoon (15 milliliters) olive oil over high heat. Sauté 2 minced garlic cloves and 1 finely chopped onion for 2 minutes. Add 500 grams (1 pound) ground beef, breaking it apart during cooking for 2 minutes. Incorporate the remaining spice mix and continue cooking until the meat browns. Fold in 400 grams (14 ounces) refried beans, 400 grams (14 ounces) black beans, and 1/4 cup enchilada sauce. Stir thoroughly and cook for an additional 2 minutes before removing from heat.
4. Prepare the baking dish by spreading a thin layer of enchilada sauce to prevent sticking. Position beef filling along the lower third of each tortilla, roll tightly, and place seam-side down in the dish. Continue until all tortillas and filling are utilized.
5. Drizzle the remaining enchilada sauce evenly across the rolled tortillas. Generously sprinkle 150 grams (1 1/2 cups) grated cheese over the top. Shield the dish with aluminum foil and bake for 10 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese melts and turns golden.
6. Elevate the dish’s presentation by scattering freshly chopped cilantro on top (optional) and serve immediately while piping hot.

Notes

• Create layers of sauce at the bottom of the baking dish to prevent tortillas from sticking and maintain moisture during cooking.
• Select a melting cheese like Monterey Jack or cheddar that spreads smoothly and adds rich, creamy texture to the top of your enchiladas.
• Warm tortillas briefly before filling to increase flexibility and reduce the chance of tearing when rolling your enchiladas.
• Develop a homemade spice mix that delivers authentic, vibrant flavor impossible to achieve with store-bought blends.
• Cook flour and oil together thoroughly to eliminate raw flour taste, creating a silky-smooth sauce base with deep, complex flavors.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 7 g
• Protein: 22 g
• Cholesterol: 70 mg