Easy Italian Tiramisu Recipe by Joanna Gaines – Sweet Perfection

Tiramisu, the beloved italian dessert, carries a rich culinary heritage that transforms simple ingredients into an extraordinary experience.

Delicate layers of coffee-soaked ladyfingers create a luscious dance of textures and flavors.

Mascarpone cheese brings incredible creaminess that melts softly on your palate.

Each spoonful promises a decadent journey through traditional italian sweet craftsmanship.

Elegant yet uncomplicated, this dessert balances intense coffee notes with smooth, velvety cream.

The recipe captures the essence of comfort and sophistication in one divine creation.

You’ll find yourself falling in love with its complex yet harmonious blend of ingredients:

What Makes Joanna Gaines’ Tiramisu Truly Italian

• Craft Luxurious Layers: This tiramisu builds elegant, delicate layers that create a stunning visual and textural experience with soft ladyfingers and creamy mascarpone mixture.
• Master Classic Italian Technique: The recipe follows traditional Italian preparation methods, including carefully separating egg whites and yolks, whipping them separately, and folding gently to maintain a light, airy texture.
• Transform Simple Ingredients: Joanna Gaines elevates basic pantry staples like eggs, coffee, and mascarpone into a sophisticated dessert that feels incredibly indulgent yet surprisingly approachable for home cooks.
• No-Stress Dessert Preparation: Despite looking complicated, this tiramisu requires minimal cooking skills and offers a straightforward process that can be completed in under 30 minutes of active preparation time, with most time spent chilling and developing rich flavors.

Joanna Gaines’ Authentic Tiramisu Ingredient List

• Egg Yolks, Egg Whites: Fresh eggs crucial for creamy and light texture, room temperature helps better mixing.
• Mascarpone Cheese: Rich, smooth Italian cream cheese that creates the signature silky consistency.
• Sugar: Provides sweetness and helps stabilize egg whites during whipping.

• Savoiardi Biscuits (Ladyfingers): Light, airy Italian cookies perfect for absorbing coffee, choose dry and crisp variety.
• Brewed Coffee: Adds deep, robust flavor and moisture to the ladyfingers, freshly brewed recommended.
• Coffee Liqueur: Optional ingredient that enhances coffee intensity and adds subtle complexity.

• Dark Chocolate: Grated chocolate adds rich depth and texture between layers.
• Cocoa Powder: Classic dusting that provides a slightly bitter contrast and traditional appearance.

The Right Way to Make Joanna Gaines’ Tiramisu

Step 1: Prepare Egg Yolk Mixture

Separate egg yolks into a mixing bowl. Whisk of sugar with egg yolks until the mixture turns pale and becomes thick. Add mascarpone cheese and whisk until smooth and creamy. Set aside the mixture.

Step 2: Whip Egg Whites

Thoroughly clean your electric mixer beaters. In a separate bowl, whip egg whites until they become frothy. Gradually add of sugar while continuing to whip. Beat until the egg whites form stiff, glossy peaks that hold their shape when the bowl is turned upside down.

Step 3: Combine Mascarpone and Egg Whites

Gently fold 1/3 of the whipped egg whites into the mascarpone mixture. Continue incorporating the remaining egg whites in thirds, creating a light and airy texture. Mix carefully to maintain the volume of the egg whites.

Step 4: Prepare Coffee Dipping Liquid

• Brewed coffee
• Coffee liqueur (optional)

Use a shallow dish for easy ladyfinger dipping.

Step 5: Dip Ladyfingers

Quickly dip each Savoiardi biscuit into the coffee mixture for 2-3 seconds on each side. Ensure they absorb liquid without becoming overly soggy.

Step 6: Create First Layer

Arrange the soaked ladyfingers in a glass or ceramic dish. Trim cookies if needed to fit perfectly. Spread half of the mascarpone mixture evenly over the ladyfingers. Sprinkle grated dark chocolate on top.

Step 7: Add Second Layer

Repeat the layering process with remaining dipped ladyfingers. Cover with the remaining mascarpone mixture. Spread evenly and generously dust the top with cocoa powder.

Step 8: Chill and Serve

Cover the tiramisu and refrigerate for 6-8 hours, preferably overnight. This allows the flavors to blend beautifully. Serve chilled and enjoy the authentic Italian dessert!

Tiramisu Tips from Joanna Gaines

• Unlock Flavor Secrets: Dive deep into ingredient selection, ensuring each component brings authentic Italian magic to your tiramisu.
• Master Egg White Technique: Whip those egg whites until they stand tall and glossy, creating a cloud-like texture that transforms your dessert from good to extraordinary.
• Gentle Folding Magic: Treat your mascarpone mixture like a delicate dance, using a spatula to softly incorporate whipped egg whites without losing that precious airiness.
• Coffee Dipping Precision: Create the perfect ladyfinger balance by kissing them briefly in coffee – just 2-3 seconds prevents soggy disaster and maintains ideal texture.
• Patience Pays Off: Give your tiramisu ample fridge time, letting flavors mingle and layers settle into a spectacular dessert that'll make your taste buds sing with Italian delight.

Store Joanna Gaines’ Tiramisu with Care

• Airtight Preservation: Seal tiramisu in a glass container with a tight-fitting lid to lock in moisture and prevent absorption of other refrigerator odors. Carefully layer plastic wrap directly on the surface to minimize air exposure and protect the delicate texture.
• Freezing Strategy: Divide tiramisu into individual portions before freezing for easier thawing and serving. Wrap each portion separately in double layers of plastic wrap, then place in a freezer-safe container to prevent freezer burn and maintain optimal flavor quality.
• Temperature Control: Always store tiramisu in the coldest part of the refrigerator, typically the back shelf, away from the door. Allow the dessert to cool completely before refrigerating to prevent condensation and potential texture breakdown.

Unique Twists on Joanna Gaines’ Tiramisu

• Berry Bliss Tiramisu: Swap coffee with mixed berry compote and liqueur, creating a fruity version. Layer with fresh berries between mascarpone for vibrant color and tangy flavor.
• Chocolate Hazelnut Dream: Replace coffee with hazelnut liqueur and add melted dark chocolate to mascarpone mixture. Garnish with chopped hazelnuts and chocolate shavings for extra richness.
• Matcha Magic Tiramisu: Substitute coffee with strong matcha tea and use green tea liqueur. Dust with matcha powder instead of cocoa for an earthy, Japanese-inspired dessert.
• Salted Caramel Indulgence: Drizzle caramel sauce between layers and mix a hint of sea salt into mascarpone cream. Top with caramel-coated nuts for a sweet and salty experience.

Last Slice of Joanna Gaines’ Tiramisu

Classic Italian tiramisu whispers culinary romance from historic kitchens of Italy.

Joanna Gaines’ recipe delivers authentic Mediterranean magic with balanced coffee-soaked layers and silky mascarpone cream.

Her meticulous approach transforms simple ingredients into sophisticated dessert poetry.

Rich chocolate and cocoa powder create delicate complexity that dances across palates.

Carefully crafted textures reveal generations of Italian dessert mastery in each luxurious spoonful.

Passionate home cooks can explore this beloved classic – share your tiramisu adventure, comment with your experience, and spread deliciousness across social media platforms!

Joanna Gaines Authentic Italian Tiramisu Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Silky Italian tiramisu from Joanna Gaines brings classic Mediterranean elegance to dessert tables. Layers of espresso-soaked ladyfingers and mascarpone cream create a luxurious experience you’ll savor with each delightful spoonful.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (500g) mascarpone
• 24 savoiardi biscuits (lady fingers)
• 4 egg yolks, at room temperature
• 3 egg whites, at room temperature
• 1 cup (230ml) strong brewed coffee

Coffee and Spirits:

• 4 tablespoons coffee liqueur, (optional)
• 6 tablespoons sugar

Garnish and Finishing:

• 3 tablespoons dark chocolate, grated
• 1 tablespoon cocoa powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully extract egg yolks into a mixing vessel, blending them with 3 tablespoons (37.5 grams) of granulated sugar until the mixture transforms into a pale, voluminous consistency. Incorporate mascarpone cheese and whisk until the texture becomes silky and uniform.
2. Meticulously sanitize whisking equipment, then process egg whites in a separate container until they develop a foamy texture. Progressively introduce the remaining 3 tablespoons (37.5 grams) of sugar, continuing to whip until peaks form and maintain structural integrity when the bowl is inverted.
3. Delicately integrate the whipped egg whites into the mascarpone blend, folding in thirds to maintain airy lightness. Ensure complete incorporation without deflating the delicate mixture.
4. Prepare a shallow container with brewed espresso and coffee liqueur. Swiftly immerse each Savoiardi biscuit for approximately 2-3 seconds per side, ensuring absorption without saturating the delicate cookies.
5. Construct the initial layer by positioning the coffee-infused ladyfingers in a glass or ceramic dish, trimming as necessary to create a uniform base. Distribute half of the mascarpone cream evenly across the biscuits, then embellish with freshly grated dark chocolate.
6. Replicate the layering process with remaining soaked ladyfingers and mascarpone cream. Smooth the surface meticulously and generously dust with premium cocoa powder.
7. Seal the dessert and refrigerate for a minimum of 6-8 hours, preferably overnight, allowing flavors to harmonize and intensify. Serve thoroughly chilled for optimal taste experience.

Notes

• Refrigerate the dessert overnight to let flavors develop and layers meld together perfectly, creating a rich and harmonious taste experience.
• Gently fold whipped egg whites into the mascarpone mixture using a delicate spatula motion to maintain the airy and light texture of the tiramisu.
• Whip egg whites until they form stiff, glossy peaks that hold their shape, ensuring a fluffy and elegant final dessert.
• Keep ladyfinger soaking time brief—just 2-3 seconds in strong coffee—to prevent soggy, weak biscuits that could compromise the dessert’s structure.
• Select premium, fresh ingredients like authentic mascarpone, farm-fresh eggs, and high-quality espresso to elevate the overall flavor profile and authenticity of your tiramisu.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Sugar: 21g
• Sodium: 300mg
• Fat: 44g
• Saturated Fat: 25g
• Carbohydrates: 35g
• Fiber: 0.3g
• Protein: 8.3g
• Cholesterol: 307mg