Easy Jamie Oliver Sweet Potato Casserole Recipe for Cozy Nights

Sweet potato casserole brings warmth and comfort to any dining table, transforming humble ingredients into a culinary masterpiece.

Jamie Oliver’s signature dish elevates this classic side with unexpected depth and rich, complex flavors.

Creamy, velvety textures mingle with crunchy, caramelized toppings that promise a delightful sensory experience.

Seasonal spices dance through each carefully layered component, creating a harmonious blend of sweet and savory notes.

Traditional holiday fare meets modern cooking techniques in this mouthwatering recipe that celebrates home-style cooking.

Hearty and indulgent, this casserole represents more than just a side dish – it’s a celebration of comfort and connection.

The magic happens when simple ingredients come together with technique and passion: prepare to be amazed.

Tips for Creamy Texture and Sweetness

• Rescue Overcooked Potatoes: Blend slightly dry sweet potatoes with cream cheese or butter to restore moisture and create a luxurious, creamy texture.
• Balance Flavor Profile: Experiment with a dash of orange zest or bourbon to elevate the casserole's depth and complexity without overwhelming the natural sweetness.
• Control Marshmallow Magic: Position oven rack in the middle to prevent burning and achieve uniform golden-brown caramelization across the topping.
• Master Texture Techniques: Use a whisk for ultra-smooth potatoes or fork for rustic, chunky consistency depending on your desired mouthfeel.
• Smart Seasoning Strategy: Layer spices gradually, tasting between additions to prevent overwhelming the delicate sweet potato flavor and ensure perfect seasoning.

How to Store Sweet Potato Casserole

• Freeze: Lock in freshness by transferring the casserole to a sturdy, freezer-safe dish with an airtight lid. Wrap tightly with heavy-duty aluminum foil to prevent freezer burn, ensuring your sweet potato casserole stays delicious for up to 3 months. Thaw completely in the refrigerator overnight before gently reheating to maintain its original texture and flavor.
• Refrigerate: After letting the casserole cool to room temperature, slide it into an airtight container or cover securely with plastic wrap. Store in the refrigerator's main compartment, where it'll stay fresh and tasty for 4-5 days.

Sweet and Savory Casserole Variations to Try

• Maple Pecan Upgrade: Swap brown sugar with pure maple syrup and add extra chopped pecans for a rich, nutty flavor profile that elevates the classic sweet potato casserole.
• Spiced Autumn Edition: Incorporate ground nutmeg, ginger, and a touch of cardamom into the sweet potato mixture for a warm, seasonal taste that brings cozy autumn vibes to the dish.
• Coconut Caribbean Remix: Mix shredded coconut into the topping and add a splash of coconut milk to the sweet potato base for a tropical-inspired version with subtle island notes.
• Savory Herb Transformation: Replace sugar with fresh thyme, rosemary, and sage, and use parmesan cheese in the topping for a sophisticated, less sweet take on the traditional casserole.

A Cozy Close for Jamie Oliver’s Casserole

Sweet potato casserole whispers comfort from Jamie Oliver’s kitchen, blending nostalgic Southern traditions with modern culinary artistry.

Complex layers of caramelized sweet potatoes mingle with crunchy pecan toppings and golden marshmallow clouds.

Subtle vanilla hints dance alongside rich brown sugar notes, creating symphonic flavor profiles.

Seasonal gatherings find their heart in this remarkable dish, connecting generations through shared culinary experiences.

Home cooks can easily master this recipe, transforming simple ingredients into extraordinary memories.

Soul-warming magic emerges from each carefully crafted spoonful – inviting readers to explore, savor, share, and celebrate this delectable masterpiece with friends and family.

Why Jamie Oliver’s Sweet Potato Casserole Comforts the Soul

• Effortless Cooking Method: Discover two simple ways to prepare sweet potatoes – roasting or boiling – making this recipe incredibly versatile and forgiving for home cooks of all skill levels.
• Texture Explosion: Experience a delightful contrast between creamy, smooth mashed sweet potatoes and the crunchy, nutty topping that adds an irresistible layer of excitement to every single bite.
• Comfort Food Perfection: Indulge in a classic holiday side dish that brings warmth, sweetness, and nostalgia to your dinner table, transforming an ordinary meal into a memorable family gathering with its rich, comforting flavors.
• Quick and Customizable: Whip up this delectable casserole in just two hours, with the freedom to adjust ingredients and cooking methods to suit your personal taste and time constraints.

Ingredients for Sweet Potato Casserole Magic

• Sweet Potatoes: Hearty vegetable base of the casserole, choose firm and smooth potatoes without bruises or soft spots.

• Salt: Enhances overall flavor and balances sweetness.
• Brown Sugar: Adds rich, deep sweetness to the dish.
• Eggs: Provides structure and helps bind the casserole together.
• Vanilla: Adds warm, sweet undertone to the recipe.
• Butter: Brings richness and smooth texture.
• Milk: Creates creamy consistency in the mashed potatoes.

• Brown Sugar, Flour: Creates a crumbly, sweet streusel-like topping.
• Cinnamon: Adds warm, aromatic spice to the topping.
• Salt: Balances the sweetness in the topping.
• Melted Butter: Helps bind the topping ingredients.
• Chopped Nuts: Provides crunchy texture and nutty flavor.
• Marshmallows: Adds sweet, gooey layer on top of the casserole, creates golden brown finish.

How to Make Jamie’s Sweet Potato Casserole

Step 1: Prepare Sweet Potatoes

Select fresh sweet potatoes and choose your cooking method: roasting or boiling. For roasting, preheat oven to 350°F. Line a baking sheet with foil and spray with cooking spray. Prick potatoes all over with a fork.

• Small sweet potatoes: 45 minutes
• Larger sweet potatoes: Up to 1 hour

For boiling, cut potatoes into chunks and peel.

Step 2: Cook Sweet Potatoes

Roasting method: Place potatoes in preheated oven until soft and easily pierced.

• Add potatoes to large pot
• Cover with water
• Boil for 10 minutes until tender
• Drain completely

Step 3: Mash Sweet Potatoes

• Potato masher
• Hand mixer
• Potato press

Step 4: Create Potato Mixture

• Salt
• Brown sugar
• Eggs
• Vanilla
• Butter
• Milk

Mix until smooth and creamy

Step 5: Prepare Baking Dish

Spray 9×13-inch baking dish with cooking spray. Spread potato mixture evenly using rubber spatula.

Step 6: Make Crunchy Topping

• Brown sugar
• Flour
• Cinnamon
• Salt
• Melted butter
• Chopped nuts

Mix with fork until well combined

Step 7: Add Topping

Sprinkle prepared topping evenly over sweet potato mixture.

Step 8: Bake Casserole

• Heated thoroughly
• Topping begins to brown

Step 9: Add Marshmallow Layer

Remove casserole from oven. Carefully place marshmallows on top.

Step 10: Final Broiling

Set oven to broil. Return dish to oven for 1-2 minutes until marshmallows turn golden brown. Watch closely to prevent burning.

Step 11: Serve

Remove from oven and serve immediately while warm and marshmallows are perfectly toasted.

Jamie Oliver Sweet Potato Casserole Recipe

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4.5 from 35 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s sweet potato casserole delivers Southern comfort with British flair. Creamy, marshmallow-topped goodness brings warmth to your holiday table, inviting you to savor each comforting, perfectly balanced bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 pounds (1.36 kilograms) sweet potatoes, cleaned (about 3–4 sweet potatoes)
• 2 large eggs, lightly beaten
• 1 ¼ cups chopped pecans

Dairy and Liquid Ingredients:

• 4 tablespoons (60 milliliters) salted butter, melted
• ⅓ cup (80 milliliters) milk
• 1 teaspoon vanilla extract

Sweeteners and Spices:

• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon table salt
• ½ cup brown sugar
• ½ cup all-purpose flour
• ½ teaspoon cinnamon
• Pinch of salt
• 6 tablespoons (90 milliliters) salted butter, melted
• 2 cups miniature marshmallows

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Instructions

1. Prepare sweet potatoes by either roasting or boiling. For roasting, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
2. Pierce the whole sweet potatoes multiple times with a fork to allow steam to escape during cooking. Roast for 45 to 60 minutes, depending on the size, until they become tender when pierced with a fork.
3. Alternatively, for boiling, peel and chop sweet potatoes into uniform chunks. Submerge in a large pot of water and cook for approximately 10 minutes until soft and easily mashed.
4. Once cooked, allow sweet potatoes to cool slightly. Scoop or transfer the soft potato flesh into a large mixing bowl, discarding the skins.
5. Incorporate salt, brown sugar, eggs, vanilla extract, unsalted butter, and milk into the sweet potato mixture. Use a potato masher or electric hand mixer to blend until smooth and creamy.
6. Prepare a 9×13-inch (23×33 centimeters) baking dish by coating with cooking spray. Spread the mashed sweet potato mixture evenly using a rubber spatula.
7. In a separate bowl, combine brown sugar, all-purpose flour, ground cinnamon, salt, melted butter, and chopped pecans or walnuts. Mix thoroughly with a fork to create a crumbly topping.
8. Sprinkle the nut mixture evenly over the sweet potato base, covering the entire surface.
9. Increase oven temperature to 375 degrees Fahrenheit (190 degrees Celsius). Bake for 25 to 30 minutes until the casserole is heated through and the topping turns golden brown.
10. Remove the casserole from the oven and carefully arrange marshmallows across the top in a single layer.
11. Switch oven to broil setting. Return the dish to the oven and watch closely, allowing marshmallows to transform into a golden-brown, slightly puffy topping. This process takes only 1-2 minutes, so remain vigilant to prevent burning.
12. Remove from oven and let cool for 5 minutes before serving. Enjoy the sweet potato casserole warm as a delightful side dish.

Notes

• When broiling marshmallows, watch carefully because they transform from golden to burnt incredibly fast, potentially ruining your entire dish in moments.
• Cinnamon amounts can be personalized; experiment with adding a pinch of nutmeg for deeper warmth and complexity in your sweet potato experience.
• Tasting the sweet potato mixture before baking allows you to balance flavors by adjusting sugar or salt levels, ensuring a perfect final result.
• Mashing techniques dramatically impact texture: potato mashers create rustic chunks, while hand mixers and ricers produce ultra-smooth, creamy sweet potatoes.
• Roasting sweet potatoes concentrates natural sugars and develops richer flavors compared to boiling, though both methods work for creating a delicious casserole.

• Prep Time: 20 minutes
• Cook Time: 1 hour 35 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 480 kcal
• Sugar: 36 g
• Sodium: 290 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 63 g
• Fiber: 5 g
• Protein: 7 g
• Cholesterol: 100 mg