Easy Jamie Oliver Strawberry Cheesecake Recipe – Sweet Bliss

Every Jamie Oliver’s strawberry cheesecake represents a delightful culinary adventure waiting to unfold.

Sweet berries dance alongside creamy textures in this classic dessert masterpiece.

The combination promises a magical blend of crisp and smooth sensations that tantalize taste buds.

Each carefully measured ingredient transforms simple components into an extraordinary experience.

Passionate home cooks appreciate how straightforward techniques can produce restaurant-quality results with minimal effort.

Professional chefs know this dessert delivers sophisticated flavors without complicated preparation methods.

Simple yet elegant, the recipe balances richness and freshness in perfect harmony: Get ready to impress everyone at your next gathering!

Why Jamie Oliver’s Strawberry Cheesecake Recipe Is Irresistible

• Savor Creamy Perfection: The recipe delivers an incredibly smooth, rich cream cheese base that melts in your mouth with luxurious texture and decadent flavor.
• Master a Professional Baking Technique: The water bath method ensures even cooking, prevents cracking, and creates a silky-smooth cheesecake that looks like it's straight from a high-end bakery.
• Elevate with Fresh Strawberry Sauce: Homemade strawberry sauce adds a bright, tangy-sweet dimension that cuts through the richness, transforming a classic dessert into a gourmet experience with minimal extra effort.
• Impress Without Complex Skills: Despite seeming intimidating, this cheesecake requires basic mixing and baking techniques, making it accessible for home bakers wanting to create a stunning dessert that looks professionally crafted.

Key Ingredients for Strawberry Cheesecake

• Graham Crackers: Classic base for cheesecake with a sweet, crumbly texture.
• Sugar: Adds sweetness to the crumb base.
• Butter, Unsalted: Helps bind the crust ingredients and provides rich flavor.

• Cream Cheese: Main component creating smooth, rich cheesecake texture.
• Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help set the cheesecake.
• Sour Cream: Adds tangy flavor and creamy consistency.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• Strawberries, Fresh: Primary fruit for topping and sauce, offers vibrant color and sweet-tart flavor.
• Lemon Juice: Brightens strawberry sauce and balances sweetness.
• Sugar: Helps create syrupy consistency in strawberry sauce.

Tips for a Creamy Strawberry Cheesecake

• Bake with Precision: Room temperature ingredients blend seamlessly, creating a velvety smooth cheesecake texture that melts in your mouth.
• Gentle Mixing Matters: Stir the batter gently to keep air pockets intact, preventing a heavy, dense final result that could disappoint your dessert expectations.
• Customize Sweetness: Taste your strawberry topping and adjust sugar levels, letting your personal preference guide the final flavor profile.
• Crush Crust Carefully: Press graham cracker base firmly into the pan, creating a solid foundation that holds together beautifully when sliced.
• Top with Freshness: Scatter vibrant, just-picked strawberries across the surface, transforming your cheesecake into a stunning centerpiece that looks as incredible as it tastes.

Store Strawberry Cheesecake Like a Pro

• Vacuum Seal Method: Protect your cheesecake's delicate texture by vacuum sealing individual slices in airtight bags. Remove excess air completely to prevent freezer burn and maintain optimal flavor integrity. Perfect for meal preppers and dessert lovers who want long-lasting freshness.
• Layered Protective Wrapping: Create a fortress of protection by first wrapping the cheesecake in plastic wrap, then adding a layer of aluminum foil. Double-barrier technique prevents moisture loss and guards against potential freezer odors infiltrating your delectable dessert.
• Portioning Strategy: Slice the cheesecake before freezing to enable convenient single-serving defrosting. Place parchment paper between each slice, enabling easy separation without damaging the delicate cake structure. Grab and enjoy a perfectly preserved piece whenever dessert cravings strike.

Tasty Twists on Strawberry Cheesecake

• Berry Bonanza: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant, multi-colored fruit topping that adds complexity and depth to the classic cheesecake.
• Chocolate Lover's Dream: Incorporate melted dark chocolate into the cream cheese mixture and create a chocolate graham cracker crust for an indulgent, rich variation that chocolate enthusiasts will adore.
• Citrus Zest Sensation: Add orange or lemon zest to the cream cheese filling and create a citrus-infused compote instead of the traditional strawberry sauce, bringing a bright, tangy flavor profile to the classic cheesecake.
• Nutty Crunch Edition: Mix chopped almonds or pistachios into the graham cracker crust and sprinkle toasted nuts on top of the cheesecake for an added textural element and sophisticated nutty undertone.

A Sweet Close to Strawberry Cheesecake Recipe

Jamie Oliver’s strawberry cheesecake masterpiece whispers sweet seduction through its creamy layers and vibrant berry essence.

Culinary artistry transforms simple ingredients into a dessert that dances between classic comfort and modern elegance.

Silky cream cheese melts against graham cracker foundations, creating harmonious textures that sing with each delicate forkful.

Strawberry sauce drizzled across pristine surfaces adds passionate complexity to this memorable confection.

European baking techniques elevate this recipe beyond ordinary desserts, promising sensory celebrations with each carefully crafted slice.

Passionate bakers and curious kitchen adventurers: scroll down, share this delightful recipe with fellow dessert enthusiasts, drop a comment celebrating strawberry magic, and spread deliciousness across your social networks.

How to Craft Jamie Oliver’s Strawberry Cheesecake

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Place the oven rack in the center position. Line a 9-inch springform pan with parchment paper for easy cake removal.

Step 2: Create the Graham Cracker Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Mix ingredients until crumbs are evenly moistened. Press the mixture 3/4 up the sides of the pan. Bake for 8 minutes at 350°F, then let cool to room temperature.

Step 3: Wrap the Springform Pan

Increase oven temperature to 450°F. Lay two extra-wide heavy-duty foil sheets on the counter. Center the springform pan and carefully wrap foil around the edges, making sure not to create tears. Gently fan the foil at the top to allow room for rising.

Step 4: Prepare the Cheesecake Batter

• Cream cheese
• Sugar

Mix on medium-high speed for 5 minutes until smooth. Scrape down the bowl as needed. Reduce to medium speed and add eggs one at a time, fully incorporating each. Lower speed and mix in sour cream and vanilla until combined.

Step 5: Set Up Water Bath

Boil an ample amount of water. Place the foil-wrapped cheesecake pan into a deep roasting pan. Carefully pour hot water around the pan’s edges, filling to halfway up the springform pan.

Step 6: Bake the Cheesecake

Bake on the center rack at 450°F for 15 minutes. Reduce heat to 225°F and continue baking for 65-75 minutes. The center should slightly wobble when gently moved.

Step 7: Cool the Cheesecake

After 45 minutes, transfer the pan to a wire rack. Allow to cool completely. Refrigerate overnight to set.

Step 8: Prepare Strawberry Sauce

• Cut strawberries
• Lemon juice
• Sugar

Cook over medium heat, bringing to a boil. Reduce heat and simmer for 20-23 minutes, stirring occasionally. Cool to room temperature, then refrigerate.

Step 9: Finish and Serve

Top the chilled cheesecake with halved or quartered fresh strawberries. Drizzle with prepared strawberry sauce before serving.

Jamie Oliver Strawberry Cheesecake Recipe

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4.7 from 35 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Jamie Oliver’s legendary strawberry cheesecake delivers pure summer bliss with creamy layers and fresh berry magic. Crumbly biscuit base meets silky cream cheese filling, topped with glossy strawberry compote that promises delightful indulgence for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) cream cheese, room temperature
• 5 large eggs, room temperature
• 1 pound (454 grams) strawberries, rinsed, hulled and thinly sliced, plus ½ pound (227 grams) more to garnish

Crust Ingredients:

• 2 cups graham cracker crumbs, from 15-16 whole crackers
• 8 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

Additional Ingredients:

• 1 cup granulated sugar
• ¼ cup sour cream
• ½ tablespoon vanilla extract
• ⅓ cup granulated sugar, or more to taste
• 1 tablespoon lemon juice, from ½ lemon

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Instructions

1. Prepare the oven by positioning a rack in the center and heating to 350˚F (175˚C). Carefully line a 9-inch (23-centimeter) springform pan with parchment paper to ensure easy removal.
2. In a medium mixing bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and thoroughly mix until the crumbs are evenly moistened. Press the mixture firmly along the bottom and approximately three-quarters up the sides of the prepared pan. Bake the crust for 8 minutes in the center of the oven, then allow to cool completely at room temperature.
3. Increase the oven temperature to 450˚F (230˚C). Layout two extra-wide sheets of heavy-duty aluminum foil on the counter. Position the springform pan centrally and carefully wrap the foil around the edges, ensuring no tears form. Gently fan the foil at the top to prevent interference with the cheesecake’s rising.
4. Using a stand mixer with a paddle attachment, beat cream cheese and granulated sugar on medium-high speed for 5 minutes until achieving a smooth, creamy consistency. Occasionally scrape down the bowl’s sides. Reduce to medium speed and add eggs one at a time, fully incorporating each and scraping the bowl as needed.
5. Lower the mixer speed to low and blend in sour cream and vanilla extract until just combined. Carefully pour the smooth batter over the cooled crust, ensuring an even distribution.
6. Boil an ample amount of water. Place the foil-wrapped cheesecake pan inside a deep roasting pan. Carefully pour hot water around the springform pan’s exterior, filling to approximately halfway up the pan’s sides.
7. Bake the cheesecake on the center rack at 450˚F (230˚C) for 15 minutes, then reduce the temperature to 225˚F (107˚C). Continue baking for 65-75 minutes until the center displays a slight wobble when gently nudged.
8. After 45 minutes, transfer the cheesecake from the water bath to a wire rack. Allow to cool completely. Cover and refrigerate overnight to achieve optimal setting and flavor development.
9. In a medium saucepan, combine chopped strawberries, fresh lemon juice, and granulated sugar. Heat over medium temperature, bringing to a boil. Reduce heat and simmer, stirring intermittently, for 20-23 minutes until the sauce thickens. Cool to room temperature, then refrigerate until ready to serve.
10. Prior to serving, garnish the cheesecake with halved or quartered fresh strawberries. Drizzle each slice with the prepared strawberry sauce for an elegant finishing touch.

Notes

• Room-temperature ingredients blend seamlessly, creating a velvety smooth cheesecake texture.
• Gentle mixing prevents tough, dense cake by maintaining the batter’s delicate structure.
• Personalize the strawberry topping’s sweetness by tasting and adjusting sugar levels.
• Compact the graham cracker crust firmly to build a solid, crisp foundation.
• Bright, fresh strawberries add a stunning final touch that elevates the dessert’s visual appeal.

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 508 kcal
• Sugar: 37 g
• Sodium: 301 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 112 mg