The Best Jamie Oliver Stew And Dumplings Recipe for Fall

Jamie Oliver’s stew and dumplings transports you to a cozy kitchen filled with comforting aromas.

Rustic and robust, this classic dish embodies warmth and culinary tradition.

Tender meat slowly transforms into melt-in-your-mouth perfection during a patient cooking process.

Hearty vegetables intertwine with deep, complex flavors that whisper stories of home-style cooking.

Soft, pillowy dumplings nestle atop a rich, fragrant sauce, promising pure satisfaction.

Every spoonful delivers a soul-warming embrace that connects generations through shared meals.

Regional ingredients elevate this simple yet profound comfort food into something truly extraordinary: prepare to be delighted.

What Makes Jamie Oliver’s Chicken Casserole So Good

• Slow-Roasted Tenderness: The three-hour cooking process transforms tough beef into melt-in-your-mouth, incredibly soft meat that falls apart with minimal effort.
• No-Fuss Comfort Cooking: Jamie Oliver's recipe offers a straightforward method that requires simple techniques like light frying, coating meat, and mixing ingredients, making it accessible for home cooks of all skill levels.
• Hearty Flavor Explosion: The combination of wine, tomato purée, rosemary, and perfectly seasoned vegetables creates a rich, deep flavor profile that warms you from the inside out, perfect for cold days or family gatherings.
• Rustic Dumpling Delight: Homemade dumplings with parsley and suet add a classic British touch, providing a delightful textural contrast to the tender beef and creating a complete, satisfying one-pot meal.

Everything You Need for Chicken Casserole

• Beef: Rich, tough cut perfect for slow cooking and tenderizing. Choose a well-marbled cut like chuck or braising steak for maximum flavor.

• Onion: Adds sweet base flavor and helps build stew's foundation. Fresh, firm onions work best.
• Tomato Purée: Provides deep, concentrated tomato flavor and helps thicken the stew. Look for high-quality, pure tomato paste.
• Rosemary: Aromatic herb that brings earthy, pine-like flavor to the dish. Fresh sprigs are more potent than dried.

• Flour: Provides structure for dumplings. All-purpose flour works perfectly for this recipe.
• Suet: Traditional British fat that creates light, fluffy dumpling texture. White, pure suet recommended.
• Parsley: Fresh herb adds brightness and color to dumplings. Flat-leaf parsley has more intense flavor.

• Wine: Adds depth and complexity to stew's flavor profile. Choose a dry red wine.
• Stock: Creates rich liquid base for stewing. Beef stock preferred for matching meat flavor.
• Water: Helps adjust liquid consistency if needed.
• Salt and Pepper: Essential seasonings for enhancing overall taste. Use freshly ground black pepper.

Cook Jamie Oliver’s Chicken Casserole Easily

Step 1: Preheat The Oven

Set your oven to 160°C (140°C fan) or gas mark 3, preparing for a slow-cooking adventure.

Step 2: Sauté The Onions

Gently cook onions in a medium-sized lidded saucepan for 5 minutes until they become soft and translucent.

Step 3: Prepare The Meat

Pat the meat pieces dry using kitchen paper, then coat them with plain flour, shaking off any excess.

Step 4: Create The Stew Base

• Vegetables
• Tomato purée
• Wine
• Stock
• Rosemary
• Seasonings

Ensure the meat and vegetables are completely covered with liquid, adding extra stock or water if needed.

Step 5: Slow Cook The Stew

Increase the heat to bring the mixture to a boil, then cover and transfer to the preheated oven. Cook for approximately 3 hours until the beef becomes incredibly tender.

Step 6: Prepare The Dumplings

Start making dumplings 30 minutes before the beef is expected to finish cooking.

Step 7: Mix Dumpling Dry Ingredients

• Flour
• Suet
• Parsley
• Seasonings

Step 8: Form Dumpling Dough

Add of cold water to the dry ingredients, mixing to create a smooth, slightly sticky dough.

Tips for a Flavorful, Tender Casserole

• Transform Onion Color: Golden-brown caramelization releases deep, rich flavors that elevate the entire stew's taste profile.
• Eliminate Moisture Barrier: Thoroughly drying meat pieces removes excess water, allowing perfect flour adhesion and superior browning results.
• Flour Distribution Magic: Gently dust meat with a thin, uniform flour layer to create a delicate crispy exterior when searing.
• Temperature Control Trick: Keep pan heat moderate to prevent burning while developing complex flavor foundations.
• Seasoning Boost Strategy: Sprinkle salt and pepper directly onto meat before flouring to intensify underlying taste dimensions.

Store Chicken Casserole Without Drying It Out

• Cool Down Quickly: Spread the stew in a shallow, wide container to help it cool faster, preventing bacterial growth. This method ensures your dish chills evenly and safely within two hours of cooking.
• Airtight Storage: Use glass or high-quality plastic containers with tight-sealing lids to lock in flavor and prevent freezer burn. Opt for containers that are freezer and dishwasher-safe for maximum convenience.
• Portion Control: Divide the stew into individual serving sizes before freezing. This smart technique allows you to thaw exactly what you need, reducing waste and making reheating a breeze.

New Spins on Jamie’s Chicken Casserole

• Rustic Lamb Stew: Replace beef with tender lamb shoulder, adding mint leaves for a classic British flavor profile. Incorporate root vegetables like parsnips and carrots for extra depth.
• Mediterranean Chicken Casserole: Swap beef for chicken thighs, introducing Mediterranean herbs like oregano and thyme. Include black olives and sun-dried tomatoes for a vibrant, southern European touch.
• Vegetarian Hearty Pot: Substitute meat with chunky butternut squash, lentils, and mushrooms. Use vegetable stock and add smoked paprika for rich, earthy undertones.
• Spicy Chorizo Stew: Mix beef with diced Spanish chorizo for intense smoky flavors. Include red bell peppers and a splash of sherry for an Iberian-inspired version that brings warmth and complexity to the traditional recipe.

Comforting Close to Chicken Casserole

Culinary magic emerges from Jamie Oliver’s hearty stew, where tender beef melts into rich, aromatic depths.

Rustic dumplings nestle perfectly within this comforting British classic, creating an irresistible harmony of flavors.

Rosemary-infused broth whispers stories of traditional kitchen wisdom, inviting souls to savor each spoonful.

Generations of home cooks have embraced this recipe, transforming simple ingredients into a masterpiece of warmth and satisfaction.

Winter evenings find their ultimate companion in this soul-soothing dish that connects family and friends around one steaming pot.

Jamie Oliver Stew And Dumplings Recipe

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4.8 from 14 reviews

• Total Time: 3 hours 25 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s hearty stew with fluffy dumplings delivers comfort straight from British kitchens. Rich beef, tender vegetables, and pillowy bread combine in a soul-warming dish that welcomes you to savor each spoonful of authentic home-cooked goodness.

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Ingredients

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Meat:

• 1.2 kg (2.6 lbs) braising steak, cut into roughly 4 cm chunks

Vegetables:

• 1 onion, roughly chopped
• 2 medium parsnips, cut into 2.5 cm (1 inch) pieces
• 2 medium carrots, cut into 2.5 cm (1 inch) pieces
• 1 large leek, cut into 1 cm (0.5 inch) slices

Seasoning and Liquids:

• 2 tablespoons vegetable oil
• Plain flour, to dust
• 3 tablespoons tomato purée
• 200 ml (7 fluid ounces) red wine
• 600 ml (1 pint/20 fluid ounces) beef stock
• 3 fresh rosemary sprigs

Dumpling Ingredients:

• 125 g (4 ounces) self-raising flour
• 60 g (2.5 ounces) suet
• 1 tablespoon dried parsley

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Instructions

1. Preheat the oven to 160°C (320°F) or 140°C (284°F) for fan-assisted ovens, ensuring the rack is positioned in the middle.
2. In a medium saucepan, gently sauté the onions over medium heat for approximately 5 minutes until they become translucent and soft, stirring occasionally to prevent burning.
3. Pat the meat pieces completely dry using clean kitchen paper towels, then dust them thoroughly with plain flour, shaking off any excess to ensure an even coating.
4. Combine the prepared onions with vegetables, tomato purée, red wine, meat stock, fresh rosemary, and appropriate seasonings in the saucepan, ensuring the meat and vegetables are fully submerged in liquid; add extra stock or water if needed.
5. Increase the heat to bring the mixture to a gentle boil, then cover the pan with a tight-fitting lid and transfer to the preheated oven for slow cooking.
6. Cook the beef stew for approximately 2.5 to 3 hours, allowing the meat to become extremely tender and the flavors to develop fully.
7. Prepare the dumplings approximately 30 minutes before the beef is expected to finish cooking by mixing flour, suet, finely chopped parsley, and seasonings in a large mixing bowl.
8. Gradually add 100 milliliters (3.5 fluid ounces) of cold water to the dry ingredients, mixing until a smooth, slightly sticky dough forms.
9. Shape the dumpling mixture into small, uniform balls and carefully place them on top of the stew during the final 30 minutes of cooking.

Notes

• Seasoning Matters: Salt and pepper the meat generously before flouring to build layers of delicious flavor from the start.
• Moisture Control: Removing excess moisture from meat ensures a crispy, golden exterior when searing in the pan.
• Pan Performance: Use a heavy-bottomed skillet to distribute heat evenly and prevent burning during the initial meat browning stage.
• Flour Power: Shake off excess flour to create a thin, even coating that helps seal in meat juices and creates a beautiful crust.
• Caramelization Magic: Take time to brown meat slowly, developing rich, deep flavors that transform the entire stew.
• Temperature Tip: Start with high heat to sear meat, then reduce to create a gentle, slow-cooking environment for maximum tenderness.
• Onion Wisdom: Cook onions until they’re soft and golden, releasing their natural sweetness and adding complexity to the dish.
• Layering Technique: Build flavor by browning ingredients in stages, allowing each component to develop its unique taste profile.

• Prep Time: 25 minutes
• Cook Time: 3 hours 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 482 kcal
• Sugar: 3 g
• Sodium: 540 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 80 mg