The Best Jamie Oliver Pizza Bread Recipe: Quick & Easy Homemade Joy

Jamie Oliver’s pizza bread transforms an ordinary baguette into a mouthwatering culinary adventure that blends rustic charm with bold flavors.

Crisp edges and melted cheese create an irresistible canvas of comfort food magic.

Aromatic herbs and rich seasonings dance across the surface, promising a sensory experience that goes beyond typical bread preparations.

Quick and straightforward, this recipe bridges home cooking with restaurant-style indulgence.

Warm, golden-brown textures beckon from the oven, promising a delectable meal that requires minimal effort.

The combination of ingredients brings together classic Italian-inspired elements in a surprisingly simple format.

You’ll find this dish perfect for casual gatherings or spontaneous hunger moments: dive in and savor every bite!

Tips for Crispy Crust and Melty Toppings

• Boost Bread Stability: Use a sturdy sourdough or ciabatta to prevent soggy bottoms and maintain structural integrity.
• Cheese Melting Hack: Grate cheese finely and let it reach room temperature for smoother, more even melting across the pizza bread.
• Drizzle Depth: Add a light olive oil drizzle just before serving to enhance flavors and create a glossy, restaurant-style finish.
• Temperature Timing: Allow bread to cool slightly after toasting to prevent burning toppings and ensure perfect crispy texture.
• Herb Freshness Trick: Chop herbs right before sprinkling to preserve maximum flavor and aromatic qualities.

Storing Jamie’s Pizza Bread Like a Pro

• Freezer Preservation: Seal pizza bread in vacuum-sealed bags or heavy-duty freezer containers to lock in freshness for up to 2 months. Remove excess air to prevent freezer burn and maintain optimal texture when reheating.
• Refrigeration Strategy: Place cooled pizza bread in a sturdy airtight container with a tight-fitting lid. Stack slices between parchment paper to prevent sticking and maintain crisp edges. Consume within 3 days for best quality and flavor.
• Counter Storage: Allow pizza bread to cool completely at room temperature before storing. Wrap loosely in aluminum foil or place in a bread box to prevent moisture buildup. Consume within 24 hours for maximum taste and crispness.

Fun Toppings for Pizza Bread Lovers

• Mediterranean Herb Infusion: Replace pepperoni with crumbled feta cheese, sliced kalamata olives, and sprinkle dried oregano for a Greek-inspired flavor profile.
• Veggie Lovers' Edition: Swap pepperoni with roasted bell peppers, spinach leaves, sliced mushrooms, and add a layer of ricotta cheese for extra creaminess.
• Spicy Chorizo Kick: Use sliced chorizo instead of pepperoni, add jalapeños, swap mozzarella with pepper jack cheese, and drizzle hot sauce for a fiery version.
• Pesto Chicken Transformation: Top with shredded rotisserie chicken, spread basil pesto instead of tomato sauce, use mozzarella, and sprinkle pine nuts before baking for a rich, herbaceous experience.

A Cheesy Close for Jamie Oliver’s Pizza Bread

Jamie Oliver’s pizza bread elevates simple ingredients into a mouthwatering masterpiece that transforms weeknight dinners.

Mediterranean flavors dance across crispy bread layers, creating an irresistible experience for hungry palates.

Golden-brown edges cradle melted cheeses while garlic-infused butter promises pure indulgence.

Pepperoni adds zesty complexity, complemented by fragrant basil’s fresh finish.

Parmesan provides sharp undertones that enhance each delectable bite.

Savor this quick culinary creation and share its delightful charm with friends, snap a tantalizing photo for social media, and spread the delicious inspiration across your networks.

Why Jamie Oliver’s Pizza Bread Is So Addictive

• Speedy Flavor Explosion: Jamie Oliver's pizza bread delivers maximum taste with minimal effort, transforming simple ingredients into a mouthwatering meal in just 40 minutes.
• Crowd-Pleasing Texture Magic: The recipe creates a perfect crispy exterior with a soft, cheesy interior, offering a delightful contrast that makes every bite irresistibly satisfying.
• Customizable Comfort Classic: This versatile dish allows endless personalization with different toppings, making it an ideal quick lunch, game day snack, or casual dinner option that appeals to all ages and taste preferences.

Pizza Bread Ingredients for Cheesy Goodness

• Bread: A soft, crusty base that serves as the foundation for this delicious pizza bread.
• Butter: Adds rich flavor and helps create a golden, crispy surface.
• Garlic: Provides a bold, aromatic flavor that enhances the entire dish.

• Pizza Sauce: A classic tomato-based sauce that adds moisture and traditional pizza flavor.
• Pepperoni: Classic meat topping that brings a spicy, savory element to the pizza bread.
• Mozzarella Cheese: Melts beautifully and creates a stretchy, creamy texture.
• Parmesan Cheese: Adds a sharp, salty flavor that complements the other ingredients.

• Red Pepper Flakes: Brings a spicy kick and adds visual appeal to the dish.
• Fresh Basil: Provides a fresh, aromatic garnish that brightens the overall flavor profile.

How to Bake Jamie Oliver’s Pizza Bread

Step 1: Preheat Oven

Warm up your oven to 400°F (204°C) to get ready for delicious pizza bread.

Step 2: Prepare Garlic Butter

Slice the bread in half lengthwise.

Melt butter in a small bowl and mix in minced garlic.

Use a pastry brush to coat the cut sides of the bread generously with the garlic butter mixture.

Step 3: First Toasting

Place the buttered bread on a baking sheet.

Toast in the preheated oven for 10 minutes until the edges start to get golden and crispy.

Step 4: Add Delicious Toppings

Spread pizza sauce over the toasted bread.

• Pepperoni slices
• Mozzarella cheese
• Parmesan cheese
• Red pepper flakes

Step 5: Final Bake

Return the topped bread to the oven.

Bake for an additional 10 minutes until the cheese is completely melted and bubbly.

Step 6: Garnish and Serve

Sprinkle fresh chopped basil leaves over the top.

Slice into portions and serve hot directly from the oven.

Jamie Oliver Pizza Bread Recipe

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4.6 from 31 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s pizza bread brings Italian comfort straight to your kitchen with rustic charm. Melted cheese, aromatic herbs, and crispy edges create a simple yet irresistible dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 loaf French bread
• 1 ½ cups (375 ml) shredded mozzarella
• Pepperoni slices

Sauce and Flavor Enhancers:

• 1 cup (240 ml) marinara or pizza sauce
• 4 tablespoons (60 ml) butter, melted
• 2 cloves garlic, minced
• 2 tablespoons (30 ml) freshly grated Parmesan

Garnish:

• Crushed red pepper flakes
• Freshly chopped basil, for topping

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Instructions

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius), ensuring the rack is positioned in the center.
2. Slice the bread lengthwise into two equal halves, creating a symmetrical surface for topping.
3. Melt the butter in a small saucepan or microwave, then infuse it with minced garlic, stirring to combine the flavors thoroughly.
4. Using a pastry brush, generously coat the cut sides of the bread with the garlic-infused butter, ensuring even coverage.
5. Place the prepared bread halves on a baking sheet with the buttered sides facing upward, then transfer to the preheated oven.
6. Bake for 10 minutes until the bread edges turn golden and crisp, creating a crunchy base for the toppings.
7. Remove the bread from the oven and spread marinara sauce evenly across the surface, leaving a small border around the edges.
8. Distribute pepperoni slices uniformly over the sauce, followed by a layer of shredded mozzarella cheese and grated parmesan cheese.
9. Sprinkle red pepper flakes across the top for an added touch of heat and complexity.
10. Return the topped bread to the oven and bake for an additional 10 minutes, or until the cheese melts completely and becomes slightly bubbly.
11. Remove from the oven and garnish with fresh basil leaves, torn or chopped, to add a vibrant, aromatic finish.
12. Slice into portions and serve immediately while warm and crispy.

Notes

• Timing is crucial for achieving the perfect melt without burning the bread or overcooking the cheese.
• Experiment with different cheese blends to create unique flavor combinations that tantalize your taste buds.
• Use room temperature ingredients for smoother spreading and more even melting.
• Opt for high-quality bread with a sturdy structure that can support multiple toppings without becoming soggy.
• Sharp cheese adds an extra punch of flavor, complementing milder ingredients beautifully.
• Fresh herbs transform a simple dish into a gourmet experience with minimal effort.
• Slice ingredients thinly to ensure even cooking and balanced bites throughout the dish.
• Preheating your cooking surface prevents soggy bottoms and promotes a crispy, golden crust.
• Don’t overload the base to maintain a balanced texture and prevent soggy results.
• Consider dietary preferences by swapping ingredients for vegetarian or gluten-free alternatives.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snacks, Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 40 mg