Quick & Easy Jamie Oliver Mincemeat Cookies Recipe

Jamie Oliver’s mincemeat cookies blend festive traditions with sweet comfort in every delectable bite.

Traditional British baking meets modern culinary creativity through these simple yet irresistible treats.

Warm spices and rich fruit preserves transform ordinary ingredients into something extraordinary.

Home bakers can quickly master this delightful recipe with minimal preparation time.

Soft, chewy textures complement the complex flavor profile of classic mincemeat filling.

Seasonal ingredients merge seamlessly, creating a nostalgic dessert that feels both familiar and innovative.

Weekend gatherings or quiet afternoons deserve these delightful cookies that spark joy and conversation: grab your mixing bowl and apron.

Fun Spins on Jamie Oliver’s Mincemeat Cookies

• Fruity Festive Fusion: Replace traditional mincemeat with a vibrant mix of dried cranberries, chopped apricots, and orange zest for a brighter, tangier cookie experience.
• Nutty British Crunch: Incorporate chopped almonds or pecans into the dough for added texture and a rich, toasted flavor that complements the mincemeat perfectly.
• Spiced Winter Warmth: Enhance the cookie base with ground cinnamon, nutmeg, and a pinch of cardamom to create a deeper, more complex winter-inspired treat that celebrates traditional holiday flavors.
• Chocolate Mincemeat Indulgence: Fold in dark chocolate chips or drizzle melted chocolate over the cooled cookies to add a luxurious, decadent element to the classic mincemeat recipe.

Parting Words: Jamie Oliver’s Mincemeat Cookies

Mincemeat cookies embody British culinary heritage with delightful complexity.

Winter holiday traditions come alive through Jamie Oliver’s masterful recipe.

Sweet and savory notes dance across palates, creating memorable moments.

Festive kitchens sparkle with nostalgic aromas and delectable treats.

Homemade cookies connect generations through shared experiences.

Each bite tells a delicious story of comfort, celebration, and love – so explore, bake, and savor these magical morsels!

Click that share button, spread cookie joy, comment with your baking adventures, and let this recipe inspire culinary creativity.

Why Everyone Is Raving About Jamie Oliver’s Mincemeat Cookies

• Speedy Sweet-Savory Delight: These cookies blend unexpected flavors of traditional mincemeat with classic cookie textures, creating a unique treat that surprises and delights taste buds in just 25 minutes.
• Quick Kitchen Magic: With only five simple steps and basic ingredients, even novice bakers can craft these sophisticated cookies without complex techniques or extensive cooking skills.
• Holiday Comfort Explosion: Perfect for festive seasons, these cookies capture the warm, rich essence of Christmas mincemeat in a crispy, golden-edged cookie that feels like a nostalgic culinary hug.
• Efficient Baking Brilliance: Requiring minimal preparation time and baking just 7-10 minutes, these cookies offer maximum flavor with minimum effort, making them ideal for busy home cooks seeking delicious results.

The Basics: Ingredients for Jamie Oliver’s Mincemeat Cookies

• Butter: Provides rich, creamy flavor and helps create a tender cookie texture. Best when at room temperature for easy mixing.
• Brown Sugar: Adds sweetness and moisture, creating a soft and chewy cookie consistency.
• Egg: Binds ingredients together and helps create structure in the cookie.
• Mincemeat: Signature ingredient that adds complex, festive flavor with fruits and spices.

• Flour: Gives structure and body to the cookie. All-purpose flour works best for consistent results.
• Salt: Enhances overall flavor and balances the sweetness of the cookie.
• Baking Soda: Helps cookies rise and spread evenly during baking, creating a light texture.

• Cookie Sheets: Essential for baking and ensuring even heat distribution. Non-stick or lined with parchment paper for easy removal.

Baking Made Easy: How to Make Jamie Oliver’s Mincemeat Cookies

Step 1: Preheat the Oven

Heat the oven to 425°F (220°C). Line cookie sheets with parchment paper or lightly grease them.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to blend brown sugar and butter until the mixture becomes light and creamy. Add 1 egg and mix thoroughly. Gently fold in the mincemeat mixture.

Step 3: Combine Dry Ingredients

• Flour
• Salt
• Baking soda

Gradually incorporate the dry ingredient mixture into the mincemeat batter, stirring until just combined.

Step 4: Arrange Cookie Dough

Drop spoonfuls of cookie dough onto prepared cookie sheets, spacing them approximately 2 inches apart to allow room for spreading.

Step 5: Bake to Golden Perfection

Slide the cookie sheets into the preheated oven and bake for 7 to 10 minutes. Look for golden brown edges as a sign of doneness. Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Expert Pointers for Outstanding Mincemeat Cookies by Jamie Oliver

• Maximize Moisture Retention: Wrap leftover cookies in plastic wrap or store in an airtight container to keep them soft and prevent crumbling.
• Prevent Ingredient Clumping: Break down mincemeat pie filling with a fork before mixing to ensure smooth distribution throughout the dough.
• Customize Texture: Chill the dough for 30 minutes before baking to control cookie spread and create a more consistent shape.
• Balance Flavor Intensity: Use a light hand when adding spices, allowing the mincemeat's rich taste to shine through without overwhelming the cookie.
• Enhance Presentation: Dust cooled cookies with powdered sugar for a festive touch that adds a delicate sweetness and elegant finish.

Keep Them Crisp: Storing Jamie Oliver’s Mincemeat Cookies

• Freezer Method: Preserve cookies in heavy-duty freezer bags with parchment paper between layers. Squeeze out excess air before sealing to prevent freezer burn and maintain texture. Label bags with date and contents for easy tracking.
• Refrigeration Method: Keep cookies in ceramic or glass airtight containers with tight-fitting lids. Stack cookies gently to prevent crumbling, placing a small piece of bread to maintain moisture. Consume within 5 days for peak freshness and flavor.
• Room Temperature Method: Store cookies in decorative tins or sealed ceramic containers away from direct sunlight and heat sources. Place a paper towel at container's bottom to absorb potential moisture. Best consumed within 2-3 days for optimal taste and crispness.

Jamie Oliver Mincemeat Cookies Recipe

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4.9 from 38 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Jamie Oliver’s mincemeat cookies blend festive British charm with sweet indulgence. Warm spices and rich dried fruit create a delightful holiday treat you can savor with morning coffee or afternoon tea.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ¼ cups (406 grams) all-purpose flour
• 2 cups (480 milliliters) prepared mincemeat pie filling
• 1 cup (227 grams) butter
• 1 large egg

Fat and Sweeteners:

• 1 ½ cups (330 grams) packed brown sugar

Leavening and Seasoning:

• 1 ½ teaspoons (7.5 milliliters) baking soda
• ¼ teaspoon (1.25 milliliters) salt

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Instructions

1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius) and line two baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the brown sugar and softened butter using an electric mixer until the mixture becomes pale and fluffy, approximately 2-3 minutes.
3. Incorporate the egg into the sugar-butter mixture, beating until completely combined and smooth.
4. Gently fold in the prepared meat mixture, ensuring even distribution throughout the batter.
5. Sift together the flour, salt, and baking soda in a separate bowl to remove any potential lumps.
6. Gradually add the dry ingredients to the meat mixture, stirring until a cohesive dough forms without overmixing.
7. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, spacing them approximately 2 inches (5 centimeters) apart to allow for spreading.
8. Place the cookie sheets in the preheated oven and bake for 7 to 10 minutes, or until the edges turn a delicate golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.

Notes

• Start by preparing all ingredients at room temperature for smoother blending and consistent texture.
• Consider chilling the dough for 30 minutes before baking to prevent excessive spreading during cooking.
• Fold dry ingredients carefully to maintain the delicate structure of the cookie mixture.
• Check cookie consistency by ensuring edges are lightly golden and centers remain slightly soft.
• Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
• Allow cookies to cool completely on the baking sheet for 5 minutes before transferring to a wire rack.
• Store in an airtight container to preserve moisture and freshness for up to 5 days.
• Experiment with different spices like nutmeg or cinnamon to enhance the mincemeat flavor profile.
• Select high-quality mincemeat filling for more robust and authentic taste results.
• Opt for a light hand when mixing to keep the cookie texture tender and crumbly.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 24
• Calories: 218
• Sugar: 15 g
• Sodium: 55 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 23 mg