Quick & Cozy Jamie Oliver Lamb Stew Recipe for Perfect Dinners

Lamb stew represents the pinnacle of rustic comfort food that transforms simple ingredients into a soul-warming masterpiece.

Rich, hearty flavors meld together through patient cooking techniques passed down through generations of home chefs.

Succulent meat becomes impossibly tender when simmered with aromatic herbs and seasonal vegetables.

Mediterranean influences shine through in this robust dish that celebrates traditional culinary wisdom.

Slow-cooking allows each ingredient to release its unique essence, creating a complex tapestry of taste and texture.

Skillful preparation turns ordinary components into an extraordinary meal that warms both body and spirit.

Prepare to embark on a culinary journey that promises pure, unadulterated deliciousness: dive in!

Why Jamie Oliver’s Lamb Stew Is So Heartwarming

• Slow-Roast Comfort: This lamb stew embodies ultimate comfort food with its melt-in-your-mouth tender meat and rich, hearty flavors developed through a patient two-hour cooking process.
• Mediterranean Flavor Explosion: Combining rosemary, olives, and pickled onions creates a vibrant Mediterranean-inspired taste profile that transforms a simple lamb dish into a gourmet experience.
• One-Pot Wonder: The recipe offers maximum flavor with minimal effort, using a single casserole pan and requiring simple techniques like browning meat and simmering, making it perfect for home cooks seeking delicious yet uncomplicated meals.
• Nutrition-Packed Goodness: Packed with protein from lamb and loaded with aromatic herbs, this stew delivers a balanced, satisfying meal that's both nutritious and incredibly delicious.

What You’ll Need for Lamb Stew

• Lamb: Tender, succulent meat that forms the heart of this hearty stew, best chosen from a trusted butcher for quality and freshness.

• Rosemary, Black Pepper, Sea Salt: Fragrant herbs and seasonings that add depth, warmth, and traditional Mediterranean flavor to the stew.

• Olive Oil: Rich, smooth cooking oil that helps brown ingredients and adds a subtle fruity undertone.
• Tinned Tomatoes: Provides a tangy, rich base for the stew with a deep red color and concentrated tomato flavor.
• Water: Essential liquid for creating the right consistency and helping ingredients meld together.

• Olives: Briny, salty component that brings a Mediterranean touch and complex flavor profile.
• Pickled Onions: Tangy, sharp ingredient that adds a zesty brightness to the overall dish.

How to Make Lamb Stew the Jamie Way

Step 1: Preheat the Oven

Set your oven to 170°C (325°F) or gas mark 3, preparing a warm environment for your delicious stew.

Step 2: Crisp the Rosemary

Heat a shallow 30 cm casserole pan over high heat. Add of olive oil and crisp the rosemary for 1 minute until it becomes fragrant and crispy. Remove and set aside.

Step 3: Brown the Lamb

Place lamb in the same pan and cook for 2 minutes to develop a rich, golden color. Remove and set aside.

Step 4: Prepare Olives and Onions

Crush the olives and remove the stones. Drain pickled onions and add them to the pan with the olives.

Step 5: Create the Stew Base

Add 2 cans of water and tinned tomatoes to the pan. Break up the tomatoes using a wooden spoon, creating a robust sauce.

Step 6: Slow Cook the Stew

Cover the pan and place in the preheated oven. Cook for 2 hours, stirring halfway through. If the stew looks too thick, add a splash of water to maintain moisture.

Step 7: Final Seasoning

• Black pepper
• Sea salt

Taste and adjust seasonings as needed.

Serve hot and enjoy your delicious lamb stew!

Tips for Rich, Tender Lamb

• Crush Olives Strategically: Breaking down olives releases intense Mediterranean flavors, blending seamlessly with pickled onions for a tangy twist.
• Select Premium Tomatoes: Tinned plum tomatoes provide rich, deep color and concentrated sweetness, creating a robust sauce foundation.
• Master Slow Cooking Technique: Low and steady oven temperatures transform tough lamb cuts into meltingly tender meat with incredible depth.
• Elevate with Herbs: Crispy rosemary leaves add textural crunch and aromatic complexity, instantly upgrading the stew's flavor profile.
• Season Boldly: Generous seasoning balances all ingredients, ensuring each spoonful delivers maximum taste sensation.

How to Store Jamie Oliver’s Lamb Stew

• Vacuum Seal Method: Lock in freshness by using a vacuum sealer for long-term storage. Divide stew into portion-sized containers, remove air completely, and seal tightly to prevent freezer burn and maintain optimal flavor for up to 6 months.
• Mason Jar Preservation: Transfer cooled stew into clean glass mason jars, leaving one inch of headspace. Seal with airtight lids and store in the refrigerator for easy grab-and-go meals. Consume within 3-4 days for best taste and texture.
• Flash Freezing Technique: Spread stew on a flat baking sheet in thin layers before freezing solid. Once frozen, transfer individual portions to freezer bags. This method prevents clumping and allows quick defrosting of exact serving sizes, keeping meat tender and vegetables intact.

Flavor Variations for Classic Lamb Stew

• Mediterranean Herb Fusion: Replace rosemary with a blend of thyme, oregano, and fresh mint for a vibrant Greek-inspired flavor profile.
• Spicy Moroccan Style: Incorporate harissa paste, cumin, and coriander to transform the stew into a North African-inspired dish with warming spices.
• Wine-Braised Elegant Version: Substitute water with red wine and add pearl onions and mushrooms for a richer, more sophisticated cooking approach.
• Smoky Vegetarian Alternative: Replace lamb with hearty root vegetables like butternut squash and eggplant, adding smoked paprika for depth and complexity.

Cozy Wrap-Up for Jamie Oliver’s Lamb Stew

Mediterranean lamb stew emerges as culinary poetry, blending rustic charm with sophisticated flavor profiles.

Jamie Oliver’s masterpiece weaves rosemary’s aromatic whispers through tender lamb meat.

Mediterranean traditions dance on palates with each savory spoonful, inviting sensory exploration.

Noble ingredients like pickled onions and olives create complex symphony within ceramic walls.

Hearty textures meld into rich, comforting embrace that speaks directly to soul’s hunger.

Passionate cooks and adventurous epicureans: share this recipe, spark conversations, spread delicious inspiration across digital landscapes.

Jamie Oliver Lamb Stew Recipe

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4.7 from 16 reviews

• Total Time: 2 hours 5 minutes
• Yield: 4 1x

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Description

Hearty lamb stew from Jamie Oliver brings rich Mediterranean flavors to your dinner table. Tender lamb simmered with aromatic herbs creates a comforting meal that connects families around warm plates of deliciousness.

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Ingredients

Scale 1x2x3x

Protein:

• 800 g (1.76 pounds) lamb shoulder, bone out

Herbs and Aromatics:

• ½ bunch (15 g / 0.5 ounces) fresh rosemary

Accompaniments and Secondary Ingredients:

• 150 g (5.3 ounces) mixed-colour olives, stone in
• 1 x 280 g (9.9 ounces) jar of silverskin pickled onions
• 2 x 400 g (14.1 ounces) tins of plum tomatoes

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Instructions

1. Preheat the oven to 170 degrees Celsius (325 degrees Fahrenheit) or gas mark 3, ensuring the rack is positioned in the middle.
2. Select a shallow 30-centimeter (12-inch) casserole pan and heat it over high flame.
3. Gently toast the rosemary sprigs in the dry pan for approximately 30-45 seconds until they become fragrant and slightly crisp, then transfer to a separate plate.
4. Drizzle one tablespoon of olive oil into the same pan and quickly sear the lamb pieces for two minutes, developing a rich golden-brown exterior.
5. Carefully crush the olives and remove their pits, then drain the pickled onions before adding them to the pan with the olives.
6. Pour in two cans of water and crushed tomatoes, using a wooden spoon to break down the tomato chunks and integrate the ingredients.
7. Cover the pan and transfer to the preheated oven, allowing the mixture to simmer and develop flavors for approximately two hours.
8. Midway through cooking, briefly stir the contents and add a small amount of water if the sauce appears too thick.
9. Once the lamb is tender and the sauce has reduced, sprinkle the reserved crispy rosemary leaves on top.
10. Season with freshly ground black pepper and sea salt to enhance the overall taste, adjusting according to personal preference.

Notes

• Crush olives gently to release their briny essence into the dish.
• Select high-quality plum tomatoes from the tin for a rich, deep sauce foundation.
• Slow-cook the stew, allowing flavors to meld and meat to become meltingly tender.
• Sprinkle crisp rosemary leaves just before serving to add a fragrant, herbaceous finish.

• Prep Time: 5 minutes
• Cook Time: 2 hours
• Category: Dinner
• Method: Roasting
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 100 mg