Easy Jamie Oliver Garlic Bread Recipe That’s Perfect Every Time

Jamie Oliver’s easy garlic bread transforms ordinary bread into a mouthwatering sensation that beckons hungry souls with its irresistible aroma.

Warm, crusty exteriors give way to soft, butter-laden interiors that promise pure comfort.

Fragrant garlic mingles with herbs, creating a symphony of flavors that dance across your palate.

Rustic and unpretentious, this recipe speaks to home cooks seeking simple yet spectacular side dishes.

Minimal ingredients collaborate to produce maximum deliciousness, proving culinary magic doesn’t require complexity.

Each slice whispers stories of Italian kitchens and grandmother’s secret techniques.

The magic happens quickly, turning humble ingredients into a crowd-pleasing masterpiece: get ready to elevate your meal.

What Makes Jamie Oliver’s Garlic Bread So Addictive

• Whip Up Quick Comfort: This garlic bread transforms simple ingredients into a mouthwatering side dish in just 15 minutes, perfect for busy home cooks craving something deliciously warm and aromatic.
• Master Foolproof Flavor Technique: The recipe's genius lies in mixing butter with garlic and Parmesan, creating a rich, spreadable mixture that guarantees every bite delivers maximum taste without complicated cooking skills.
• Elevate Ordinary Bread Instantly: By broiling after baking, the recipe achieves a gorgeous golden-brown exterior with crispy edges and a soft, buttery interior that turns basic French bread into a restaurant-worthy accompaniment.
• Zero-Stress Crowd-Pleaser: With minimal ingredients and straightforward steps, this garlic bread works brilliantly as a party appetizer, weeknight dinner side, or spontaneous weekend treat that'll have everyone asking for seconds.

Ingredients for Jamie Oliver’s Garlic Bread

• French Bread: Classic soft interior bread with a crispy crust, ideal for creating delicious garlic bread.

• Butter: Creamy base that helps spread flavors and creates a rich, golden surface.
• Garlic: Adds robust, pungent flavor that infuses the bread with a classic aromatic taste.
• Italian Spice: Provides a blend of traditional herbs to complement the garlic and butter.
• Parmesan Cheese: Brings a salty, nutty dimension that enhances the overall savory profile.

• None specified in the recipe.

How to Make Easy Garlic Bread

Step 1: Preheat Oven

Set your oven to 375°F (190°C) and prepare a baking sheet with a raised edge.

Step 2: Create Garlic Butter Mixture

• Softened butter
• 3-4 minced garlic cloves
• Italian seasoning
• Grated Parmesan cheese

Stir the ingredients until they form a smooth, well-blended spread.

Step 3: Prepare the Bread

Slice a French baguette or Italian bread in half lengthwise. Generously spread the garlic butter mixture across both cut surfaces, ensuring even coverage.

Step 4: Bake and Broil

Place the bread halves cut-side up on the prepared baking sheet. Bake for 10 minutes at 375°F. Then switch to broil setting and cook for 2-3 minutes until edges turn golden brown and top develops a slight crisp.

Step 5: Serve and Enjoy

Remove from oven and let cool for 1 minute. Slice into 1-inch wide pieces. Serve immediately while warm and crispy.

Tips for Golden, Crispy Bread

• Boost Flavor Intensity: Roast garlic cloves beforehand to deepen the bread's savory profile.
• Customize Herb Blend: Mix fresh rosemary, thyme, and basil for a garden-fresh taste explosion.
• Prevent Soggy Edges: Pat butter mixture dry with paper towels to ensure crispy, golden surfaces.
• Upgrade Cheese Game: Blend sharp cheddar with Parmesan for a more complex melting texture.
• Make Ahead Magic: Prepare garlic spread up to three days in advance and store in refrigerator for quick assembly.

Garlic Bread Storage Tips That Work

• Vacuum Seal Method: Extract all air using a vacuum sealer for maximum freshness. Wrap garlic bread tightly in vacuum-sealed bags to prevent freezer burn and maintain its crispy texture for up to 3 months.
• Slice and Store Method: Cut leftover garlic bread into individual portions before storing. Wrap each slice separately in plastic wrap or aluminum foil, making reheating convenient and preventing moisture buildup.
• Bread Revival Technique: Revive refrigerated or frozen garlic bread by heating in an oven at 350°F for 5-7 minutes. Sprinkle a few drops of water on the bread before reheating to restore its original moisture and crunchiness, ensuring it tastes just like freshly baked bread.

Tasty Twists on Jamie’s Garlic Bread

• Herb Haven: Swap Italian seasoning with fresh chopped rosemary, thyme, and basil for a vibrant, garden-fresh flavor profile that elevates the classic garlic bread.
• Spicy Kick Edition: Mix red pepper flakes and cayenne powder into the butter mixture to create a zesty, heat-packed version that adds serious punch to the traditional recipe.
• Cheese Lover's Dream: Replace Parmesan with a blend of sharp cheddar, gruyère, and mozzarella for a rich, melty cheese experience that transforms the bread into a gourmet treat.
• Mediterranean Fusion: Incorporate crumbled feta cheese, chopped sun-dried tomatoes, and a sprinkle of oregano to give the garlic bread a Greek-inspired twist with tangy, bright notes.

Garlic Bread Wrap-Up by Jamie Oliver

Garlic bread lovers, rejoice!

Jamie Oliver’s recipe transforms ordinary French bread into a mouthwatering masterpiece that sings with Mediterranean flavors.

Butter, garlic, and Parmesan create an irresistible symphony of taste sensations.

Home cooks can easily elevate their meal with this simple yet elegant side dish.

Crispy edges, golden-brown perfection, and aromatic herbs promise a delightful culinary experience.

You’ll want to savor every single bite, share this recipe with friends, and spread the joy of homemade garlic bread across your dinner table.

Snap a photo, tag Jamie Oliver, and let the deliciousness inspire your next kitchen adventure!

Jamie Oliver Easy Garlic Bread Recipe

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4.5 from 27 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s easy garlic bread delivers irresistible comfort with crispy, golden edges and rich, aromatic garlic butter. Crusty Italian bread slathered with herbed butter promises a simple yet luxurious side that elevates any meal you serve.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large loaf French or Italian bread
• ½ cup (113 grams) butter, softened

Flavor Enhancers:

• 2 heaping teaspoons minced garlic (about 2 large cloves)
• 2 teaspoons Italian seasoning

Cheese:

• ¼ cup (25 grams) grated Parmesan cheese

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Instructions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius), ensuring the rack is positioned in the center for even heating.
2. In a compact mixing bowl, thoroughly combine softened butter, minced fresh garlic, Italian herb blend, and finely grated Parmesan cheese until the mixture becomes a smooth, fragrant spread.
3. Slice the French bread horizontally, creating two equal halves with a clean, precise cut. Generously coat each exposed surface with the prepared garlic-herb butter mixture, ensuring complete and even coverage.
4. Arrange the bread halves cut-side up on a rimmed baking sheet, positioning them to allow consistent heat circulation.
5. Bake in the preheated oven for approximately 10 minutes, allowing the bread to become crisp and the butter to melt completely.
6. Switch the oven to high broil setting and continue cooking for 2-3 minutes, monitoring closely to achieve a golden-brown, lightly charred surface without burning.
7. Remove from the oven and let the bread rest for one minute to allow slight cooling and settling of the butter.
8. Using a sharp knife, slice the bread into 1-inch wide pieces, creating bite-sized portions perfect for serving immediately while still warm and crispy.

Notes

• Swap regular salt for kosher or sea salt to enhance the overall seasoning depth.
• Marinate chicken breasts overnight for more intense flavor absorption.
• Slice chicken thinly to ensure faster and more even cooking throughout the dish.
• Freeze leftovers in airtight containers for quick future meals within two months.
• Use fresh herbs when possible to elevate the recipe’s taste profile.
• Drain excess moisture from zucchini by patting with paper towels before layering.
• Select firm, ripe zucchini without soft spots or blemishes for best results.
• Opt for low-moisture mozzarella to prevent watery casserole texture.
• Choose freshly grated Parmesan cheese over pre-packaged versions for richer flavor.
• Preheat baking dish to reduce overall cooking time and create crispy edges.

• Prep Time: 3 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer
• Method: Baking, Broiling
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 276
• Sugar: 1 g
• Sodium: 370 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg