Quick & Easy Jamie Oliver Coconut Bread Recipe for Beginners

Coconut bread transforms ordinary ingredients into an extraordinary culinary adventure that tantalizes taste buds with tropical warmth.

Soft and inviting, this recipe promises a delightful escape from mundane breakfast routines.

Rich coconut flavors weave through each slice, creating a sensory experience that transports you to sunny coastal kitchens.

Complex yet approachable, this bread balances sweet and subtle notes with remarkable finesse.

Comfort and excitement merge in a single loaf, challenging traditional bread expectations with its unique texture and aroma.

Home bakers can easily master this technique, turning simple pantry staples into something truly spectacular.

The magic lies in understanding how humble ingredients can create something profoundly delicious: get ready to bake!

Why Jamie Oliver’s Coconut Bread Is Tropical Bliss

• Savor Quick Tropical Comfort: This coconut bread offers a speedy 30-minute escape into delightful Caribbean-inspired flavors without complex cooking techniques.
• Enjoy Versatile Texture Delight: Each bread round delivers a perfect balance between crispy golden exterior and soft, pillowy interior, making it ideal for dipping, spreading, or enjoying solo.
• Master Simple Culinary Magic: With minimal ingredients and easy steps, home cooks can transform basic components into restaurant-quality flatbreads that look impressive yet require minimal kitchen skills.
• Experience Adaptable Serving Potential: These coconut rounds work brilliantly as breakfast accompaniments, snack bases, party appetizers, or casual meal sides, providing incredible flexibility for different dining moments.

Ingredients for Irresistible Coconut Bread

• All-Purpose Flour: Soft, versatile white flour that creates the bread's tender texture with a neutral flavor profile.
• Coconut Milk: Rich, creamy liquid that adds a subtle tropical sweetness and helps bind the dough together.
• Sea Salt: Essential seasoning that enhances the overall flavor and balances the bread's taste.

• Butter: Provides rich, golden flavor and helps create a beautiful golden-brown exterior on the bread.
• Cooking Oil: Prevents butter from burning and helps achieve an even, crisp cooking surface.

• Clean Tea Towel: Used to cover and prevent the dough from drying out during resting period.
• Flour for Dusting: Extra flour to prevent sticking when rolling and shaping the bread rounds.

How to Bake Jamie Oliver’s Coconut Bread

Step 1: Prepare Coconut Dough

In a large mixing bowl, combine coconut milk with a pinch of sea salt. Gradually add all-purpose flour, mixing until a soft, pliable dough forms. Use your hands to knead the dough, adjusting flour as needed for the right consistency.

Step 2: Shape Bread Rounds

Lightly flour a clean work surface. Divide the dough into 8 equal portions. Roll each portion into a smooth ball. Flatten each ball into a 4-inch round disk. Using your fingertips, gently create delicate ripples across the surface of each round.

Step 3: Let Dough Rest

Cover the shaped rounds with a damp kitchen towel. Place them on a lightly greased baking tray. Allow the dough to rest and slightly rise while preparing to cook.

Step 4: Prepare Cooking Surface

• Unsalted butter
• Vegetable oil

Swirl the butter and oil to create an even cooking surface.

Step 5: Cook Bread Rounds

Working in batches, carefully place 2-3 dough rounds in the heated skillet. Cook for 2-3 minutes on each side until golden brown and puffy. Look for light brown spots and a slightly raised texture. Transfer cooked rounds to a plate and cover with a clean towel to keep warm. Repeat with remaining dough rounds, adding more butter and oil as needed.

Tips for Soft, Moist Coconut Bread

• Prevent Sticky Situations: Sprinkle flour generously on your work surface before rolling out dough to keep things smooth and hassle-free.
• Master the Press: Gently use fingertips to create delightful texture and unique patterns on each bread round, adding a personal touch.
• Batch Cooking Brilliance: Work in small groups, giving each bread round 2-3 minutes per side for that perfect golden-brown color and fluffy interior.
• Portion Control Perfection: Divide dough into 8 equal parts to guarantee consistent cooking and size across all bread rounds.
• Smooth Mixing Magic: Pour coconut milk slowly into flour, stirring carefully to create a uniform dough with just the right consistency.

Store Coconut Bread for Long-Lasting Freshness

Seal the bread in an airtight container or freezer bag to prevent moisture loss and maintain its soft texture. Freeze individual slices wrapped in plastic wrap for quick, convenient defrosting whenever a coconut bread craving hits. Store at room temperature for maximum flavor preservation, enjoying the bread within 2-3 days of baking for the most delectable experience.

Creative Twists on Coconut Bread

• Spicy Coconut Flatbread: Add finely chopped red chili or cayenne pepper to the dough for a fiery kick that elevates the bread's flavor profile.
• Herb-Infused Coconut Rounds: Mix fresh chopped herbs like parsley, cilantro, or thyme into the dough to create a fragrant and aromatic version of the original recipe.
• Garlic Coconut Bread: Incorporate minced garlic or garlic powder into the dough for a savory, bold taste that pairs perfectly with dips or as a side to main dishes.
• Seeds and Spice Coconut Flatbread: Sprinkle sesame seeds, nigella seeds, or za'atar spice blend on top of the dough before cooking to add crunch and complex flavor notes.

A Sweet Wrap-Up for Coconut Bread

Coconut bread whispers tales of culinary adventure, connecting palates with Mediterranean charm.

Jamie Oliver’s recipe transforms simple ingredients into magical moments of comfort.

Warm, pillowy rounds emerge from skilled hands, promising delightful sensory experiences.

Kitchen creativity blooms through each carefully crafted piece of bread.

Mediterranean traditions dance across cooking surfaces, inviting sensational flavor journeys.

Culinary explorers: share this delectable discovery, spark conversation, spread deliciousness across social platforms!

Jamie Oliver Coconut Bread Recipe

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4.7 from 30 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s coconut bread brings tropical paradise to your kitchen with its irresistible aroma and rich, moist crumb. Fragrant coconut notes and a delightful texture invite bakers to savor each luxurious slice of this Caribbean-inspired treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 450 g (15.9 ounces) self-raising flour
• 1 × 400 g (14.1 ounces) tin of light coconut milk

Fats:

• 30 g (1.1 ounces) unsalted butter
• olive oil for cooking/greasing

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Instructions

1. Combine coconut milk with a delicate sprinkle of sea salt in a mixing bowl, creating a smooth liquid base for the dough preparation.
2. Gradually incorporate flour into the coconut milk mixture, kneading with your hands until a cohesive, soft dough forms. Note that you might not require the entire measured flour quantity.
3. Transfer the dough to a lightly floured work surface and divide it into 8 uniform portions. Gently roll each portion into a perfect sphere.
4. Using a rolling pin, flatten each dough ball into a circular shape approximately 10 centimeters (4 inches) in diameter. Tenderly press your fingertips across the surface to create delicate, rustic ripples.
5. Position the prepared rounds on a lightly greased tray and drape a clean, slightly dampened kitchen towel over them to prevent drying.
6. Heat a large non-stick skillet over medium temperature, adding a combination of butter (approximately 2 tablespoons or 30 grams) and a small amount of neutral cooking oil.
7. Carefully place 2-3 dough rounds into the heated pan, cooking for 2-3 minutes on each side until they develop a golden-brown color and become delightfully puffy.
8. Transfer the cooked rounds to a warming plate or clean kitchen towel, maintaining their temperature and softness while completing the remaining batches.

Notes

• Coconut milk adds rich, creamy moisture to transform ordinary flour into a supple, tender dough.
• Portioning helps create uniform flatbreads that cook evenly and look professionally prepared.
• Flour-dusted surfaces prevent sticky situations, making rolling out dough smooth and effortless.
• Gentle finger indentations create rustic, artisan-style texture that elevates the flatbread’s appearance.
• Careful batch cooking guarantees each round develops a perfect golden-brown exterior with delightful puffiness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 235
• Sugar: 1 g
• Sodium: 55 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg