Easy Jamie Oliver Chicken Miso Soup Recipe That’s Super Tasty

Jamie Oliver’s chicken miso soup emerges as a comforting culinary adventure that transforms ordinary ingredients into an extraordinary dining experience.

Warm, fragrant broth carries deep umami notes and complex layers of flavor that dance across your palate.

Delicate ingredients mingle harmoniously, creating a symphony of taste and texture that feels both sophisticated and approachable.

Vibrant vegetables add crisp freshness while tender chicken provides satisfying protein.

Miso’s distinctive essence infuses each spoonful with rich, earthy undertones that warm you from inside out.

Home cooks with varying skill levels can easily master this delightful recipe, making it a perfect weeknight meal solution.

Your dinner guests will be impressed by the elegant simplicity and robust character of this soul-soothing creation: Let’s get cooking!

What Makes Jamie Oliver’s Chicken Miso Soup So Soothing

• Boost Immunity Soup: Packed with powerful ingredients like ginger, garlic, and chili that naturally support your body's defense system and warm you from the inside out.
• Quick Comfort in a Bowl: Delivers a complete meal in just 35 minutes, perfect for busy weeknights when you need something nutritious and satisfying without spending hours in the kitchen.
• Flavor-Packed Wellness Elixir: Combines umami-rich miso paste with soy sauce, creating a depth of flavor that transforms simple ingredients into a restaurant-quality soup with minimal cooking skills required.
• Lightweight Nutrient Powerhouse: Offers a low-calorie option at just 195 kcal per serving, making it an excellent choice for anyone watching their weight while still enjoying a filling and delicious meal.

Ingredient Lineup: Jamie Oliver’s Chicken Miso Soup

• Chicken Stock: Foundation of the soup, provides deep flavor and body.
• Miso Paste: Adds umami and traditional Japanese fermented taste, choose fresh and high-quality paste.
• Soy Sauce: Enhances saltiness and depth, opt for traditionally brewed variety.

• Garlic, Ginger, Chili: Aromatic trio that adds warmth and complexity to the soup, fresh ingredients are key.
• Cabbage: Provides texture and light crunch, green or napa cabbage works well.
• Carrot: Adds sweetness and color, use fresh and crisp carrots.

• Tofu: Soft protein that absorbs surrounding flavors, choose silken or soft tofu for best texture.

Easy Steps to Perfect Jamie Oliver Chicken Miso Soup

Step 1: Prepare the Broth

Heat the stock in a large pot over medium heat until it starts to simmer gently.

Step 2: Chop Aromatic Ingredients

• Garlic into thin slices
• Ginger (peeled and finely chopped)
• Chili (deseeded and minced)

Add these ingredients to the simmering broth and cook for 5 minutes with the lid on.

Step 3: Add Vegetables

• Cabbage (shredded)
• Carrot (thinly sliced)

Stir the vegetables into the broth, cover, and cook for 3-4 minutes until the cabbage becomes tender and slightly translucent.

Step 4: Enhance the Flavor

Stir in the miso paste and soy sauce, adjusting the quantities to suit your taste preferences. Mix thoroughly to ensure the miso is completely dissolved and evenly distributed throughout the soup.

Step 5: Incorporate Tofu

Gently add the tofu to the soup, allowing it to warm through for 2-3 minutes. Be careful not to break the tofu while stirring. Let the tofu sit in the hot broth to absorb the delicious flavors of the soup.

Chef’s Insights for Brilliant Chicken Miso Soup

• Mellow Out Miso: Whisk the miso paste separately in a small bowl with warm broth to prevent clumping and ensure smooth, even flavor distribution.
• Slice Strategically: Create uniform vegetable cuts for consistent cooking, keeping cabbage and carrots at similar sizes to guarantee perfect texture in every spoonful.
• Chili Challenge: Control heat levels by removing seeds for a milder soup or keeping them for extra spice, letting personal preference guide your flavor adventure.
• Ginger-Garlic Power: Finely chop or grate ginger and thinly slice garlic to maximize their aromatic punch and infuse the soup with deep, complex flavors.
• Season Smartly: Start with minimal low-salt soy sauce and taste gradually, remembering miso already contributes significant saltiness to your soup.

Maintaining Freshness: Storing Jamie Oliver’s Chicken Miso Soup

• Freezing: Preserve your soup's deliciousness by transferring it to freezer-safe containers with wide mouths. Leave about an inch of space at the top to prevent liquid expansion during freezing. Label containers with the date and contents, ensuring you can enjoy this comforting meal up to 2 months later. Thaw slowly in the refrigerator overnight for the best texture and flavor preservation.
• Refrigeration: Keep your soup fresh by storing it in glass or ceramic containers with tight-sealing lids. Glass containers prevent flavor absorption and maintain the soup's original taste better than plastic. Consume within 2-3 days for optimal quality, checking for any unusual smell or changes in appearance before reheating.

Tasty Twists: Variations on Jamie Oliver’s Chicken Miso Soup

• Spicy Chicken Miso Fusion: Replace regular chili with habanero or jalapeño peppers for an extra kick, adding a bold heat that transforms the soup's flavor profile.
• Vegetarian Zen Bowl: Swap chicken stock with vegetable broth and replace chicken with firm tofu or tempeh, creating a plant-based version that maintains the soup's rich umami essence.
• Seafood Miso Splash: Incorporate fresh shrimp or salmon chunks instead of chicken, introducing a marine depth that complements the miso's traditional Japanese taste.
• Green Power Boost: Enhance nutritional value by adding spinach, kale, or bok choy during the last cooking stage, increasing the soup's vitamin content and creating a vibrant green color.

Farewell Note: Jamie Oliver’s Chicken Miso Soup

Miso chicken soup emerges as a soul-warming culinary adventure, blending Japanese-inspired flavors with comfort and nutrition.

Jamie Oliver’s recipe transforms simple ingredients into a remarkable dining experience.

Aromatic ginger and chili dance with umami-rich miso, creating complex layers of taste.

Tender chicken and silky tofu provide protein-packed goodness in each spoonful.

Crisp vegetables add vibrant textures and nutritional depth to this elegant soup.

Dive into this international recipe that connects global kitchen traditions – you’ll adore its harmonious balance, share its delightful story, and spread culinary inspiration across your social networks.

Jamie Oliver Chicken Miso Soup Recipe

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4.8 from 33 reviews

• Total Time: 33 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s chicken miso soup blends Japanese comfort with hearty British cooking. Delicate miso broth, tender chicken, and fresh herbs create a soul-warming dish that brings global flavors to your kitchen in one satisfying bowl.

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Ingredients

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Primary Ingredients:

• 750 milliliters (25.4 fluid ounces) organic chicken or vegetable stock
• 100 grams (3.5 ounces) silken tofu
• ½ savoy cabbage
• 1 carrot

Flavoring Ingredients:

• 3 centimeters (1.2 inches) piece of ginger
• 2 cloves of garlic
• 1 fresh red chilli
• 2 tablespoons miso paste
• low-salt soy sauce

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Instructions

1. Pour vegetable or chicken stock into a large saucepan and bring to a gentle simmer over medium heat (approximately 4 to 5 centimeters/1.5 to 2 inches deep).
2. Carefully slice garlic into delicate, translucent pieces, then mince fresh ginger root until finely chopped. Remove seeds from chili pepper and dice into small, uniform fragments.
3. Add prepared garlic, ginger, and chili pieces directly into the simmering stock, allowing ingredients to infuse and release their aromatic flavors for 4 to 5 minutes.
4. Shred green cabbage using a sharp knife into thin, uniform strips approximately 0.5 centimeters (1/4 inch) wide. Thinly slice carrots on a diagonal to create elegant, matchstick-like pieces.
5. Incorporate cabbage and carrot slices into the simmering liquid, ensuring vegetables are evenly distributed. Cover the pot and cook for 3 to 4 minutes until vegetables become tender but retain a slight crispness.
6. Gently stir in miso paste, whisking thoroughly to dissolve completely. Season with soy sauce, adjusting quantity to enhance depth of flavor and achieve desired saltiness.
7. Carefully cube firm tofu into bite-sized pieces measuring approximately 2 centimeters (3/4 inch). Delicately place tofu into the simmering vegetable broth and allow to heat through for 2 to 3 minutes without excessive stirring.

Notes

• Ginger’s secret is in the fine chop, releasing its vibrant, warming essence into every spoonful of the soup.
• Garlic transforms from sharp to mellow when sliced thinly, spreading its aromatic magic throughout the broth.
• Chili peppers dance between mild and fiery – removing seeds tames the heat, while keeping them ignites a spicy adventure.
• Carrot and cabbage become culinary partners when cut uniformly, ensuring each bite delivers consistent texture and flavor.
• Miso paste dissolves like a silky whisper when gently blended with warm broth, preventing stubborn lumps and creating smooth, rich complexity.
• Soy sauce acts as a flavor conductor, starting subtle and building depth with careful, incremental additions that respect the soup’s delicate balance.

• Prep Time: 13 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 105 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 0 mg