Quick & Fun Jamie Oliver Cherry Cheesecake Recipe for All

Jamie Oliver’s cherry cheesecake represents the pinnacle of sweet indulgence for dessert enthusiasts.

Elegant and luxurious, this classic treat transforms ordinary ingredients into an extraordinary culinary experience.

Soft cream cheese blends seamlessly with a buttery graham cracker foundation, creating a harmonious texture that melts in your mouth.

The vibrant cherry topping adds a burst of tangy brightness, complementing the rich, velvety base.

Complex flavors dance across your palate, balancing sweetness with subtle nuanced notes.

Each slice promises a moment of pure gastronomic delight that connects you with Jamie passionate cooking philosophy.

Prepare to elevate your baking skills and impress everyone at the table:

Why Jamie Oliver’s Cherry Cheesecake Steals the Spotlight

• Craft Silky Smoothness: This cheesecake delivers an incredibly creamy texture that melts perfectly on your tongue, creating a luxurious experience with every single bite.
• Transform Water Bath Magic: Using a strategic water bath technique ensures the cheesecake bakes evenly, preventing cracks and producing a consistently smooth, velvety consistency without any dry edges.
• Burst with Fruity Delight: The generous layer of cherry pie filling adds a vibrant, sweet-tart topping that beautifully complements the rich, tangy cream cheese base, offering a delightful flavor contrast that elevates the entire dessert.
• Master Make-Ahead Convenience: With a total preparation time of just over 10 hours (mostly hands-off cooling), this recipe allows you to prepare the dessert well in advance, making it ideal for stress-free entertaining and special occasions like family gatherings or dinner parties.

Must-Have Ingredients for Cherry Cheesecake

• Graham Cracker Crumbs: A classic base that provides a delightful crunch and buttery flavor for the cheesecake.
• Unsalted Butter: Helps bind the graham cracker crumbs and creates a solid, cohesive crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its rich, creamy texture and tangy flavor.
• Granulated Sugar: Sweetens the cheesecake and helps create a smooth, balanced taste.
• Large Eggs: Provide structure and help bind the cheesecake filling together.
• Heavy Cream: Adds richness and contributes to the smooth, velvety texture of the cheesecake.
• Almond Extract: Offers a subtle, nutty flavor that enhances the overall taste profile.
• Vanilla Extract: Provides a classic, warm flavor that complements the other ingredients.

• Cherry Pie Filling: Adds a sweet and fruity layer that contrasts with the creamy cheesecake base.

How to Bake Jamie Oliver’s Cherry Cheesecake

Step 1: Prepare the Oven and Water Bath

Preheat oven to 350°F (175°C). Boil a kettle of water for the water bath method.

Step 2: Create the Creamy Cheese Base

• Cream cheese
• Sugar

Beat for 2 minutes until smooth and creamy.

Step 3: Incorporate Eggs Carefully

• Add each egg
• Scrape bowl sides after each addition
• Mix 30 seconds after final egg

Ensure mixture remains smooth and silky.

Step 4: Add Flavor Enhancers

• Heavy cream
• Almond extract
• Vanilla extract

Mix for additional 30 seconds.

Step 5: Prepare Cheesecake Pan

Pour filling over prepared crust in springform pan.

Step 6: Create Water Bath

Place cheesecake pan inside larger roasting pan.

Carefully pour hot water halfway up cheesecake pan sides.

Step 7: Cover and Bake

Loosely cover pan with foil, ensuring air circulation.

Bake 55-65 minutes until edges are firm and center slightly jiggly.

Step 8: Cool Slowly

Turn off oven, leave door slightly open.

Let cheesecake rest in oven for 1 hour.

Step 9: Refrigerate and Set

Transfer to cooling rack.

Refrigerate for minimum 8 hours or overnight.

Step 10: Finish and Serve

Before serving, spread cherry pie filling evenly across top.

Slice and enjoy your decadent cheesecake!

A Sweet Conclusion to Cherry Cheesecake

Jamie Oliver’s cherry cheesecake embodies culinary artistry with its silky texture and luxurious flavor profile.

Sweet cherries cascade over creamy layers, creating symphonic dessert harmony.

Rich cream cheese provides elegant comfort in each delectable slice.

Guests cannot resist this magnificent rendition of classic cheesecake perfection.

Mediterranean influences shine through subtle almond extract nuances.

Calling all dessert enthusiasts: share this recipe, spread deliciousness across social networks, comment with your cherry cheesecake adventures, and let passionate baking connections flourish.

Expert Tips for a Luscious Cherry Cheesecake

• Warm Up Ingredients: Pull out cream cheese and eggs an hour before baking to soften naturally.
• Protect Against Cracks: Double-wrap springform pan with aluminum foil to prevent water seepage during water bath baking.
• Gentle Cooling Strategy: Leave cheesecake inside closed oven after turning it off, allowing gradual temperature reduction.
• Patience Pays Off: Refrigerate cheesecake overnight for maximum flavor development and perfect texture.
• Cherry Crush Trick: Drain maraschino cherries completely to prevent excess liquid from making topping watery.

Store Your Cherry Cheesecake with Ease

Seal cheesecake slices individually using freezer-safe wrap to prevent freezer burn and maintain optimal texture. Create tight barriers with plastic film first, then add aluminum foil as an extra protective layer that locks in moisture and prevents flavor absorption from other foods.

Refrigerate cheesecake in shallow, flat containers with tight-sealing lids to preserve its delicate structure and prevent accidental crushing or damage. Position the container in the coldest part of the refrigerator, typically the back section, where temperature remains most consistent.

Freeze entire cheesecake or pre-cut portions for convenient future enjoyment, ensuring maximum freshness by removing as much air as possible during wrapping. Label containers with preparation date and recommended consumption timeline to track storage duration and maintain quality control.

Flavorful Twists on Cherry Cheesecake

• Berry Bliss Cheesecake: Replace cherry pie filling with a mixed berry compote made from fresh strawberries, blueberries, and raspberries for a vibrant and tangy topping.
• Chocolate Lover's Dream: Incorporate cocoa powder into the cheesecake base and garnish with chocolate shavings and a drizzle of melted dark chocolate for an indulgent dessert.
• Tropical Paradise Edition: Swap almond extract with coconut extract and top the cheesecake with caramelized pineapple chunks and toasted coconut flakes for a summery treat.
• Caramel Pecan Sensation: Drizzle homemade caramel sauce over the cheesecake and sprinkle chopped toasted pecans on top for a rich and nutty flavor profile.

Jamie Oliver Cherry Cheesecake Recipe

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4.8 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s cherry cheesecake whispers sweet Italian elegance through creamy layers and tangy fruit. Rich cream cheese nestles against buttery graham cracker crust, crowned with luscious cherry compote that promises pure dessert bliss.

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Ingredients

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Main Ingredients:

• 32 ounces (907 grams) cream cheese, room temperature
• 4 large eggs, room temperature
• 1 cup (200 grams) granulated sugar
• 1 9-inch graham cracker crust

Flavor Enhancers:

• 2 teaspoons pure vanilla extract
• ½ teaspoon almond extract

Creamy Additions:

• ⅓ cup (80 milliliters) heavy cream
• Homemade cherry pie filling

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Instructions

1. Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a kettle of boiling water for the water bath technique.
2. In a spacious mixing bowl, utilize an electric mixer or stand mixer with paddle attachment to cream together cream cheese and sugar for approximately 2 minutes until well combined.
3. Pause to scrape down the bowl’s interior walls, then continue mixing for an additional 30 seconds to ensure uniform texture.
4. Introduce eggs individually into the mixture, gently incorporating each one and meticulously scraping the bowl’s sides after every addition.
5. After adding the final egg, mix for 30 seconds until the batter achieves a silky, homogeneous consistency.
6. Incorporate heavy cream, almond extract, and vanilla extract, blending for another 30 seconds to distribute flavors evenly.
7. Carefully transfer the prepared cheesecake filling onto the prepared crust, ensuring an even surface.
8. Position the cheesecake pan inside a larger roasting pan, then delicately pour hot water halfway up the sides of the pan, creating a gentle water bath.
9. Cover the pan with aluminum foil, taking care not to compress the edges, allowing proper air circulation.
10. Bake for 55-65 minutes, observing that the edges appear set while the center remains slightly wobbly.
11. Switch off the oven, leaving the door marginally open, and allow the cheesecake to rest inside for one hour.
12. Gently transfer the cheesecake to a cooling rack, then refrigerate for a minimum of 8 hours to achieve optimal texture.
13. Before serving, evenly distribute cherry pie filling across the top of the chilled cheesecake.

Notes

• Bringing cream cheese and eggs to room temperature ensures a silky-smooth texture without lumps.
• Wrapping the springform pan tightly prevents water seepage during the water bath, creating a perfectly even bake.
• Allowing the cheesecake to cool gradually in the oven prevents sudden temperature changes that can cause cracking.
• Chilling overnight develops deeper flavors and helps the cake set to a perfect, creamy consistency.
• Use a sharp knife dipped in hot water to create clean slices when serving.
• Store leftovers covered in the refrigerator for up to five days to maintain maximum freshness.
• For best results, avoid opening the oven door during baking to keep a consistent temperature.
• Excess moisture can be prevented by using a paper towel to blot any condensation that forms on top during cooling.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 30 g
• Sodium: 320 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 110 mg