Perfect Jamie Oliver Chocolate Cheesecake Recipe for Sweet Joy

Jamie Oliver’s chocolate cheesecake embodies pure dessert decadence that transforms ordinary ingredients into an extraordinary culinary experience.

Rich, silky textures meld together in a symphony of sweet indulgence that tantalizes taste buds.

Creamy layers promise a sensational journey through intense chocolate depths and smooth cream cheese landscapes.

Professional chefs and home bakers adore this recipe for its elegant simplicity and remarkable flavor profile.

Each bite delivers a harmonious balance between dense, luscious filling and crisp, buttery base.

Passionate food lovers recognize how this dessert elevates casual gatherings into memorable moments of shared delight.

The magic lies in carefully selected ingredients and precise techniques that unlock incredible taste sensations: prepare to be amazed.

Why Jamie Oliver’s Chocolate Cheesecake Captivates Taste Buds

• Elevate Your Dessert Game: This Jamie Oliver cheesecake transforms a simple dessert into a gourmet experience with its elegant white and dark chocolate swirl design that looks professionally crafted yet is surprisingly easy to make.
• Texture Paradise: The recipe delivers a dreamy combination of smooth, velvety cream cheese filling with a crisp, buttery biscuit base that creates an irresistible contrast in every single bite.
• Chocolate Lover's Dream: By incorporating both white and dark chocolate, this cheesecake offers a rich, decadent flavor profile that satisfies multiple chocolate cravings in one stunning dessert, making it perfect for special occasions or weekend indulgences.

Essential Ingredients for Chocolate Cheesecake

• Digestive Biscuits: Classic base for cheesecake with a sweet, crumbly texture and perfect for creating a sturdy crust.
• Butter: Helps bind the biscuit crumbs and creates a rich, golden base with a smooth consistency.

• Cream Cheese: Provides the classic creamy and tangy cheesecake base with a smooth, rich texture.
• Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Vanilla Essence: Enhances overall flavor with its warm, sweet aromatic notes.
• Heavy Cream: Creates a light, fluffy texture and helps blend the filling ingredients smoothly.

• White Chocolate, Dark Chocolate: Adds luxurious layers of chocolate flavor and creates a beautiful visual swirl on top of the cheesecake. Choose high-quality chocolate for the best taste and melting properties.

Step-by-Step Chocolate Cheesecake by Jamie Oliver

Step 1: Preheat the Oven

Heat the oven to 180°C (350°F) or gas mark 4.

Step 2: Crush the Biscuits

Use a food processor to grind biscuits into fine crumbs.

Step 3: Prepare the Biscuit Base

• Crushed biscuits
• Butter

Melt butter in a saucepan over medium-low heat, then mix with biscuit crumbs.

Step 4: Create the Crust

Press the biscuit mixture evenly into a 25cm loose-bottomed tart tin, covering the base and sides completely using the back of a spoon.

Step 5: Bake the Crust

Bake the crust for 8 minutes, then set aside to cool.

Step 6: Prepare the Cheesecake Filling

• Cream cheese
• Sugar
• Vanilla essence

Gradually whip in of cream until smooth and creamy.

Step 7: Melt the Chocolates

Place white and dark chocolate in separate bowls over simmering water. Pour remaining cream into each bowl, stirring occasionally until completely melted.

Step 8: Assemble the Cheesecake

Pour the cream cheese mixture into the cooled crust. Add melted dark chocolate and mix gently.

Step 9: Create the Chocolate Swirl

Drizzle melted white chocolate on top and create decorative swirls using a chopstick or skewer.

Step 10: Chill and Serve

Refrigerate for at least 2 hours until set. Slice and serve chilled.

Tips for a Silky Chocolate Cheesecake

• Crush Strategically: Break digestive biscuits into small, uniform pieces using a food processor for consistent texture.
• Press Confidently: Apply firm, even pressure when forming the crust to create a compact, sturdy base that won't crumble.
• Melt with Care: Use a double boiler technique, allowing gentle heat to transform chocolate into a smooth, glossy mixture without burning.
• Rest Patiently: Allow the cheesecake to cool completely in the refrigerator, giving flavors time to meld and structure to stabilize.
• Clean Cut Technique: Use a warm, sharp knife wiped between each slice to achieve pristine, neat cheesecake portions.

Keep Your Chocolate Cheesecake Fresh

Vacuum Seal for Maximum Freshness: Invest in a vacuum sealer to remove air completely, preventing freezer burn and maintaining the cheesecake’s rich chocolate flavor. This method extends shelf life up to 4-6 months and keeps every delicious bite intact.

Individual Slice Preservation: Carefully wrap each slice separately in heavy-duty aluminum foil, then place in a freezer-safe container. Separating slices allows you to thaw exactly what you want without compromising the entire dessert’s quality.

Moisture-Resistant Wrapping: Double-wrap the cheesecake using plastic wrap first, then add a layer of aluminum foil for extra protection against moisture and potential freezer odors. This technique ensures your chocolate cheesecake remains as decadent as the day it was made.

Delicious Variations for Chocolate Cheesecake

• Oreo Cookie Base: Replace traditional biscuits with crushed Oreo cookies for an extra chocolatey and creamy crust that adds rich flavor and dark color contrast.
• Berry Chocolate Fusion: Incorporate fresh raspberries or strawberries between chocolate layers to introduce a tangy fruit element that complements the smooth chocolate cheesecake texture.
• Nutty Chocolate Edition: Sprinkle chopped almonds or hazelnuts on top of the cheesecake for a crunchy texture and nutty undertone that enhances the chocolate's depth.
• Salted Caramel Chocolate: Drizzle warm salted caramel sauce over the finished cheesecake to create a decadent sweet-and-salty combination that elevates the dessert's complexity.

A Sweet Ending to Chocolate Cheesecake

Jamie Oliver’s chocolate cheesecake epitomizes culinary artistry with its luxurious layers and intricate design.

Silky cream cheese melds seamlessly with rich chocolate notes, creating an indulgent dessert experience.

Professional techniques elevate this recipe from simple to spectacular.

Each bite promises a harmonious blend of textures and flavors that dance across palates.

Chocolate swirls and creamy foundations make this dessert an irresistible centerpiece for any gathering.

Passionate home chefs can recreate this masterpiece, turning ordinary moments into extraordinary memories – you’ll find yourself craving another slice, eager to share this delectable creation with friends and family.

Snap a photo, share this recipe’s magic across social platforms, and watch as fellow dessert enthusiasts marvel at your newfound culinary prowess.

Jamie Oliver Cheesecake Chocolate Recipe

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4.8 from 32 reviews

• Total Time: 38 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s chocolate cheesecake redefines dessert indulgence with its rich, silky layers of pure bliss. Creamy chocolate melts seamlessly into a buttery graham cracker crust, promising an irresistible finale you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 300 g cream cheese
• 300 ml double cream
• 200 g dark chocolate (70%)
• 350 g digestive biscuits
• 100 g unsalted butter

Sweeteners and Flavor Enhancers:

• 2 tablespoons caster sugar
• 1 tablespoon vanilla extract

Decorative Chocolate:

• 100 g white chocolate

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Instructions

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) or gas mark 4, ensuring the rack is positioned in the center.
2. Pulverize the biscuits into fine crumbs using a food processor until they reach a consistent, sandy texture.
3. Transfer the crushed biscuits to a saucepan and gently melt the butter over medium-low heat, stirring until fully combined.
4. Press the biscuit mixture evenly across the base and sides of a 25-centimeter (10-inch) loose-bottomed tart tin, using the back of a spoon to create a smooth, uniform crust.
5. Bake the crust for 8 minutes until lightly golden, then remove and allow to cool completely at room temperature.
6. In a large mixing bowl, whisk together the cream cheese, sugar, and vanilla essence until smooth and well-incorporated.
7. Gradually fold in 250 milliliters (8.5 fluid ounces) of cream, beating continuously to create a light, airy filling.
8. Separately melt the white and dark chocolate in heat-safe bowls positioned over simmering water, stirring occasionally to ensure even melting.
9. Divide the remaining cream between the two chocolate bowls, stirring until the mixtures are glossy and fully combined.
10. Pour the cream cheese mixture into the cooled tart shell, creating an even layer.
11. Drizzle the melted dark and white chocolate over the surface, using a chopstick or skewer to create elegant swirled patterns.
12. Refrigerate the tart for a minimum of 2 hours or until the filling is completely set and firm.
13. Before serving, slice into wedges and garnish as desired.

Notes

• Crushing biscuits into fine crumbs creates a smooth, compact base that holds together perfectly when sliced.
• Press the crumb mixture firmly and uniformly against the tart pan’s bottom and sides for a professional-looking foundation.
• Low and slow chocolate melting prevents burning, maintaining rich flavor and silky smooth texture for the decadent topping.
• Overnight chilling helps the cheesecake develop deeper flavors and ensures a clean, precise cut when serving.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 359 kcal
• Sugar: 7 g
• Sodium: 107 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg