Easy Jamie Oliver Bread With Yogurt Recipe For Perfect Baking

Jamie Oliver’s bread with yogurt transforms ordinary baking into an extraordinary culinary adventure.

Creamy, tangy yogurt works magic in this simple recipe, creating impossibly soft textures that tantalize taste buds.

Home bakers love how these ingredients blend seamlessly, producing a remarkably moist and tender loaf.

Wholesome and comforting, this bread brings warmth to any kitchen with its inviting aroma.

Simple techniques guarantee success, even for novice bakers seeking delightful homemade results.

Minimal effort yields maximum flavor, making this recipe a delectable solution for quick, satisfying treats.

Unexpected ingredients elevate this bread from standard to spectacular, promising a delightful culinary experience: gather your mixing bowl and get started!

How to Bake Focaccia Like Jamie Oliver

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F (175°C). Generously spray a loaf pan with cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk the dry ingredients together until well blended.

Step 3: Blend Wet Ingredients

• Plain yogurt
• Sugar
• 2 large eggs
• Vanilla extract

Use a hand mixer on low speed to blend the ingredients until silky and uniform.

Step 4: Create the Bread Batter

Gradually add the dry ingredient mixture to the wet ingredients. Mix gently and thoroughly to avoid lumps. Stir until the batter is smooth and well incorporated.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan. Place in the preheated oven and bake for 45 minutes. Check doneness by inserting a toothpick into the center – it should come out clean when the bread is fully baked.

Step 6: Cool and Serve

Remove the bread from the oven and let it cool in the pan for 10 minutes. Carefully transfer to a wire rack to cool completely before slicing and enjoying your homemade yogurt bread.

Tips for Golden Crust and Airy Center

• Boost Bread Flavor: Try mixing yogurt varieties like Greek, vanilla, or fruit-flavored for unexpected taste profiles.
• Enhance Texture Trick: Sift flour thoroughly to create a lighter, more delicate bread crumb with fewer lumps.
• Temperature Matters: Let ingredients sit out beforehand, allowing them to blend seamlessly and develop richer flavors.
• Nutrition Upgrade: Swap some white flour with whole wheat or alternative grain flours for added nutrients and depth.
• Customize Your Loaf: Sprinkle herbs, seeds, or nuts into the batter to transform a simple bread into a gourmet experience.

Storing Fresh Focaccia Without Losing Texture

• Counter Storage: Wrap bread loosely in a clean kitchen towel and place in a bread box or on a cutting board. Avoid plastic bags that trap moisture and speed up mold growth. Keep bread away from direct sunlight and heat sources to maintain its fresh texture and prevent quick staleness.
• Refrigerator Method: Seal bread in an airtight container or zip-lock bag to preserve moisture and prevent drying. Place a paper towel inside to absorb excess condensation and protect bread's soft crumb. Consume within 3-4 days for optimal taste and texture.
• Freezer Preservation: Slice bread before freezing for easier portioning and defrosting. Wrap tightly in plastic wrap, then place in a freezer-safe bag to prevent freezer burn. Remove excess air from the bag to maintain bread's quality. Label with the date and consume within 3 months for best flavor.

Delicious Variations for Focaccia Bread

• Citrus Zest Infusion: Add lemon or orange zest to the batter for a bright, refreshing flavor that complements the yogurt's tanginess.
• Nutty Crunch Edition: Fold in chopped almonds or walnuts to create a delightful texture and introduce a subtle nutty undertone to the bread.
• Herb-Infused Version: Mix in finely chopped fresh rosemary or thyme for a savory spin that transforms the bread into a more sophisticated side dish or breakfast option.
• Chocolate Chip Comfort: Sprinkle dark or milk chocolate chips throughout the batter for a sweet, indulgent variation that adds richness to the yogurt bread.

A Crisp Finish for Jamie’s Focaccia Recipe

Bread enthusiasts will adore this simple yet sophisticated recipe that transforms ordinary ingredients into a delightful treat.

Mediterranean-inspired techniques shine through each carefully crafted slice.

Home bakers can easily master this foolproof method with minimal kitchen skills.

Creamy yogurt provides unexpected moisture and richness to classic bread preparation.

Nutritious and delectable, this recipe welcomes both novice and experienced cooks into its welcoming embrace.

Savor this moment: share your baking adventure, snap a photo of your golden loaf, and inspire fellow culinary explorers with your delicious creation.

Why Jamie Oliver’s Focaccia Bread Is a Standout

• Whip Up Effortless Comfort: This Jamie Oliver bread recipe offers a foolproof method for creating a delightful homemade loaf with minimal kitchen skills required, perfect for baking novices and seasoned home cooks alike.
• Embrace Creamy Yogurt Magic: The secret ingredient of yogurt transforms this bread into an incredibly moist, tender treat that stays soft for days, delivering a rich, tangy undertone that elevates the entire baking experience.
• Quick Weekday Baking Bliss: With just 55 minutes from start to finish, this recipe provides a speedy solution for those craving fresh, warm bread without spending hours in the kitchen, making it ideal for busy mornings or spontaneous baking adventures.
• Nutritionally Balanced Treat: Clocking in at 285 calories per slice, this bread offers a reasonable indulgence that balances satisfaction with mindful eating, making it a guilt-free option for breakfast, snack time, or accompaniment to your favorite spreads.

What Goes Into Jamie’s Focaccia Bread

• All-Purpose Flour: A key base for the bread's structure, provides essential texture and volume.
• Baking Powder: Helps the bread rise and creates a light, fluffy texture.
• Baking Soda: Supports leavening and helps balance the acidity in the recipe.
• Salt: Enhances overall flavor and strengthens the bread's structure.
• Plain Yogurt: Adds moisture, tanginess, and helps create a tender crumb.
• Sugar: Provides sweetness and helps with browning and caramelization.
• Eggs: Bind ingredients together and contribute to the bread's richness.
• Vanilla Extract: Adds a warm, sweet flavor and aromatic complexity.

Jamie Oliver Bread With Yogurt Recipe

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4.6 from 31 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Creamy yogurt bread from Jamie Oliver’s kitchen brings rustic Mediterranean charm to your table. Quick-mixing ingredients and simple techniques create a delightful loaf you’ll crave for casual lunches and hearty snacks.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 3 (6 ounces/170 grams) containers vanilla-flavored yogurt (such as Yoplait®)
• 1 cup (200 grams) white sugar
• 2 eggs

Leavening Agents:

• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Additional Ingredients:

• 1 teaspoon vanilla extract
• cooking spray

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Instructions

1. Preheat the conventional oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly coat a standard 9 x 5-inch loaf pan with non-stick cooking spray.
2. Sift together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt in a medium mixing bowl, ensuring even distribution of leavening agents.
3. In a separate large mixing bowl, whisk together plain yogurt, granulated sugar, large eggs, and pure vanilla extract until the mixture becomes smooth and well-integrated.
4. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently to prevent overmixing and maintain a light, airy texture. Continue mixing until no visible flour streaks remain.
5. Transfer the prepared batter into the greased loaf pan, using a rubber spatula to spread it evenly and tap the pan gently to release any trapped air bubbles.
6. Place the loaf pan in the center of the preheated oven and bake for approximately 40-45 minutes, rotating the pan halfway through cooking to ensure uniform browning.
7. Test the cake’s doneness by inserting a clean toothpick or wooden skewer into the center; if it emerges without wet batter, the cake is fully baked and ready to be removed from the oven.
8. Allow the loaf to cool in the pan for 10-15 minutes before carefully transferring to a wire cooling rack to reach room temperature.

Notes

• Yogurt works magic by keeping this bread incredibly moist and soft, preventing any dry crumbs.
• Overmixing batter leads to tough bread, so gently fold ingredients until just combined.
• Cooling completely before slicing allows internal structure to set perfectly.
• Room temperature ingredients blend more smoothly, creating a consistent texture.
• Optional mix-ins like nuts or chocolate chips can transform this basic recipe into something extraordinary.
• Freezing individual slices works great for quick breakfast or snack options later.
• Check bread’s doneness by inserting a toothpick – it should come out clean with minimal crumbs.
• Storing in an airtight container maintains freshness for 3-4 days at room temperature.
• Line baking pan with parchment paper for easy removal and effortless cleanup.
• Preheat oven fully before baking to ensure even heat distribution and proper rising.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 15 g
• Sodium: 250 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg