Quick & Easy Jamie Oliver Bread Crumbs Recipe for Perfect Results

Jamie Oliver’s bread crumbs are a culinary game-changer that transform ordinary meals into extraordinary experiences.

Transforming stale bread into golden, crispy goodness requires minimal effort and maximum flavor.

These magical crumbs add crunch and depth to countless dishes, elevating simple recipes with professional-chef finesse.

Kitchen enthusiasts love how versatile and easy these bread crumbs can be, turning mundane ingredients into something spectacular.

Professional and home cooks appreciate the simplicity of creating these textural wonders from leftover bread.

Crafting homemade bread crumbs means saying goodbye to store-bought alternatives and hello to fresh, customizable seasoning options.

With just a few simple steps, you can master this fundamental technique that professional chefs swear by: get ready to revolutionize your cooking.

Wrapping Up a Bowl of Jamie’s Rice Salad

Crispy, golden bread crumbs elevate culinary experiences with simple magic.

Kitchen experts understand homemade crumbs surpass store-bought versions instantly.

Jamie Oliver’s method guarantees perfect texture and flavor enhancement for numerous dishes.

Bread transformations happen through careful technique and precise temperature control.

Professional chefs recognize bread crumb preparation as fundamental kitchen skill mastery.

Finally, check out this recipe, share with passionate cooks, drop comments, and spread delicious inspiration across social platforms!

Why Jamie Oliver’s Rice Salad Is a Quick Win

• Craft Super Easy Homemade Crumbs: Jamie Oliver's method transforms ordinary bread into crispy, versatile bread crumbs with minimal effort and just one kitchen tool.
• Customize Texture and Fineness: Control the coarseness by processing bread for different durations, allowing you to create perfectly textured crumbs for various recipes like crispy coatings, crunchy toppings, or delicate breadings.
• Zero-Waste Kitchen Hack: Repurpose stale or leftover bread into a pantry staple, saving money and reducing food waste while creating a versatile ingredient that elevates multiple dishes from salads to casseroles.
• Quick and Foolproof Technique: Complete the entire bread crumb creation process in under an hour, with simple steps that require minimal cooking skills and deliver consistent, golden-brown results every single time.

What You’ll Need for Jamie’s Rice Salad

• White Bread: Soft, day-old bread works best for consistent crumb texture and maximum dryness.
• Bread Type: Any standard white or sourdough bread can be used for this recipe.
• Salt: Optional seasoning to enhance bread crumb flavor.
• Herbs, Dried Spices: Can be added for additional flavor complexity after bread crumbs are dried.

How to Prepare Rice Salad the Right Way

Step 1: Prepare Oven

Position the baking rack in the center of the oven. Preheat to 149°F (30°C).

Step 2: Process Bread

• Choose day-old bread
• Cut bread into chunks
• Place bread pieces in food processor
• For coarse crumbs: Process on high speed for 30 seconds
• For fine crumbs: Process on high speed for 1 minute

Step 3: Spread on Baking Sheet

Transfer bread crumbs to a large sheet pan or two small pans. Ensure crumbs are in a single, even layer.

Step 4: First Baking Cycle

Bake for 5 minutes, then carefully stir the crumbs to ensure even drying.

Step 5: Second Baking Cycle

Continue baking for another 5 minutes. Crumbs should turn light brown and feel dry to the touch.

Step 6: Optional Drying Time

Adjust baking time between 2-5 minutes depending on desired dryness level.

Step 7: Cooling Process

Allow bread crumbs to cool on the baking sheet for 10-15 minutes at room temperature.

Step 8: Refine Texture (Optional)

For extra fine bread crumbs, return cooled crumbs to food processor and pulse until reaching desired consistency.

Step 9: Storage

Transfer bread crumbs to an airtight container. Store in a cool, dry place for up to 2 weeks.

Tips for Flavorful, Non-Mushy Rice

• Crush with Care: Break bread into uneven chunks to create rustic, varied breadcrumb sizes that add interesting texture to dishes.
• Season Boldly: Sprinkle dried herbs, garlic powder, or parmesan cheese during processing for an instant flavor boost that transforms simple crumbs.
• Storage Smarts: Transfer cooled breadcrumbs to airtight containers, keeping them in cool, dark spaces to maintain crispness for up to two weeks.
• Moisture Management: Pat bread slices completely dry before processing to prevent clumping and ensure crisp, separate crumbs.
• Versatile Variety: Mix different bread types like sourdough, whole wheat, and white bread for complex flavor profiles that elevate your recipes.

Storing Rice Salad to Keep It Tasty

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for bread crumbs. Press out all air before sealing to prevent moisture and freezer burn, extending storage life dramatically.
• Freezer Storage: Transfer bread crumbs into heavy-duty freezer bags with zip-lock seals. Label each bag with the date and contents, ensuring maximum tracking and preservation for up to 6 months.
• Moisture Control: Add a small food-grade silica gel packet inside storage containers to absorb excess humidity. This trick prevents clumping and maintains crisp texture, keeping bread crumbs perfectly dry and ready for cooking.

Add-On Ideas for Your Rice Salad

• Herb-Infused Breadcrumbs: Mix dried herbs like rosemary, thyme, and oregano into the bread crumbs before baking for an aromatic and flavorful coating.
• Parmesan Cheese Crunch: Sprinkle grated Parmesan cheese over the bread crumbs before toasting to add a savory, crispy texture and rich flavor.
• Garlic Butter Breadcrumbs: Toss bread crumbs with melted garlic butter before spreading on the baking sheet, creating a golden, garlicky seasoned topping perfect for pastas and casseroles.
• Spicy Kick Breadcrumbs: Blend cayenne pepper, smoked paprika, and black pepper into the bread crumbs for a zesty and bold seasoning that adds heat to any dish.

Jamie Oliver Bread Crumbs Recipe

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4.8 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s bread crumbs elevate simple dishes with rustic Italian charm. Crispy, golden, and packed with herbal notes, this versatile recipe adds restaurant-quality texture to meals you’ll crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ounces (113 grams) bread, cut into 1-inch cubes
• 4 cups cubed bread

Liquid Ingredients:

• 2 large eggs
• 1 cup whole milk

Seasoning and Additional Ingredients:

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons unsalted butter
• ¼ cup chopped fresh parsley

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Instructions

1. Position the oven rack centrally and preheat to 149°F (65°C), ensuring even temperature distribution.
2. Transform bread slices into crumbs by processing in a food processor, selecting either coarse or fine texture based on pulse duration.
3. Transfer processed bread to a large baking sheet or two smaller pans, creating a uniform single layer for consistent toasting.
4. Toast bread crumbs for initial 5 minutes, then gently redistribute with a spatula to promote even browning and moisture elimination.
5. Continue baking for an additional 5-7 minutes, monitoring color transformation to a delicate golden hue and checking for crisp, dry texture.
6. Remove from oven and allow bread crumbs to cool naturally on the baking sheet for 10-15 minutes, which helps solidify their crisp structure.
7. For ultra-fine bread crumbs, return cooled mixture to food processor and pulse until achieving desired granulation.
8. Store completely cooled bread crumbs in an airtight container, preserving their crisp texture and preventing moisture absorption.

Notes

• Crumb consistency depends on pulse duration, letting you craft anything from fine dust to chunky fragments.
• Golden-brown edges signal readiness, with occasional stirring preventing uneven toasting.
• Moisture levels can be manipulated through extended oven exposure, creating crisp or slightly tender results.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 100
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 1.5 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg