Quick & Easy Jamie Oliver Bread Butter Pudding Recipe

Jamie Oliver’s bread butter pudding transforms humble ingredients into a luxurious comfort classic that whispers nostalgia and warmth.

Crusty bread slices become magical when transformed with creamy custard and gentle spices.

Home cooks adore this traditional dessert for its simplicity and soul-satisfying qualities.

Sweet layers merge into a silky, golden-brown treasure that melts on the tongue.

Fragrant notes of cinnamon and nutmeg dance through each delectable bite, creating an irresistible aroma.

Memories of grandmother’s kitchen emerge with every spoonful of this tender, custardy creation.

Rich and indulgent, this pudding offers a perfect balance between rustic charm and elegant sophistication: dive in and savor every moment.

Bake Jamie’s Classic Pudding at Home

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 355°F/180°C. Grease a 1.5-quart/1.5-liter baking dish with a small amount of butter.

Step 2: Butter the Bread Triangles

Generously spread butter on one side of each bread triangle.

Step 3: Create the First Bread Layer

Arrange buttered bread pieces in the bottom of the dish with butter side facing up, stacking them neatly.

Step 4: Add First Flavor Layer

• Nutmeg
• Cinnamon

Repeat this layering process until the dish is filled.

Step 5: Final Raisin Topping

Scatter remaining raisins on the top layer.

Step 6: Warm the Dairy

Gently heat milk and cream in a pot, being careful not to let it boil. Set aside to cool slightly.

Step 7: Prepare the Egg Mixture

• Sugar
• Eggs
• Vanilla extract

Continue until the mixture becomes light, fluffy, and pale in color.

Step 8: Combine Dairy and Egg Mixture

Slowly pour warm milk into the egg mixture, whisking constantly to create a smooth custard.

Step 9: Soak the Bread

Carefully pour the custard over the bread layers, ensuring even distribution and complete coverage.

Step 10: Prep for Baking

Gently press bread down into the liquid. Refrigerate for 30 minutes. Sprinkle the remaining of sugar on top.

Step 11: Bake to Perfection

• First 30 minutes
• Additional 40-45 minutes

Look for a golden brown top, significant rise, and set custard. Serve hot and enjoy the delightful dessert!

Tips for Creamy, Golden Layers

• Slice Smartly: Cut bread into triangles or rectangles for a visually appealing and easy-to-serve dessert.
• Layer Generously: Stack bread pieces slightly overlapping to create delicious pockets of custard between each slice.
• Butter Brilliance: Spread unsalted butter generously to enhance richness and prevent dry edges during baking.
• Temperature Trick: Allow ingredients to reach room temperature for smoother mixing and more consistent custard texture.
• Customize Creatively: Mix in dark chocolate chips, orange zest, or toasted almonds for surprising flavor bursts.

Storing Pudding While Keeping It Soft

Cooling Method: Wrap individual portions of bread butter pudding in plastic wrap or aluminum foil before refrigerating. Prevents moisture loss and maintains delicious texture for maximum flavor preservation.

Freezing Method: Separate pudding into single-serving portions using airtight freezer-safe containers or heavy-duty freezer bags. Label containers with date and contents to track freshness and ensure easy identification later.

Reheating Method: Thaw frozen pudding overnight in the refrigerator. Warm gently in the microwave or oven at 325°F for 10-15 minutes, covering with foil to prevent excessive drying. Add a splash of cream or milk to restore moisture and restore the pudding’s original creamy consistency.

Delicious Twists for Bread Butter Pudding

• Chocolate Chip Adventure: Swap golden raisins with chocolate chips for a rich, decadent version. Sprinkle dark chocolate chips between bread layers for extra indulgence.
• Tropical Fusion: Replace raisins with chopped dried mango, pineapple, and coconut flakes. Add a hint of rum extract for a Caribbean-inspired bread pudding.
• Berry Blissful Remix: Use fresh mixed berries like strawberries, blueberries, and raspberries instead of raisins. Dust with powdered sugar before serving and drizzle with a light berry compote.
• Nutty Caramel Crunch: Incorporate chopped pecans or almonds between bread layers. Top with a drizzle of caramel sauce and sprinkle toasted nuts for extra texture and flavor.

Sweet Wrap-Up for Jamie Oliver’s Pudding

Bread Butter Pudding emerges as pure comfort straight from Jamie Oliver’s kitchen, presenting classic British warmth with simple ingredients.

Rich layers of buttered bread and golden raisins create sweet harmony beneath silky custard.

Nutmeg and cinnamon whisper subtle spice through each delectable bite.

Home cooks can easily master this traditional dessert without complicated techniques.

Lancashire’s favorite pudding promises delightful indulgence for weekend gatherings or quiet evenings.

Why Jamie Oliver’s Bread Butter Pudding Is a Must

• Comfort in Every Bite: Dive into a classic British dessert that wraps you in warm, nostalgic flavors reminiscent of grandma's kitchen. Each spoonful delivers a comforting blend of soft bread, creamy custard, and sweet raisins that hugs your taste buds.
• Layered Texture Sensation: Experience a delightful contrast between crispy, golden-brown bread edges and a silky, custardy interior. The pudding offers a magical interplay of crunchy and smooth textures that make every mouthful exciting and satisfying.
• Simple Elegance with Minimal Effort: Transform basic pantry ingredients into an impressive dessert without complex techniques. With just bread, eggs, milk, and a few spices, you can create a restaurant-worthy pudding that looks and tastes sophisticated yet requires minimal cooking skills.
• Versatile Crowd-Pleaser: Perfect for cozy family dinners, potlucks, or winter gatherings, this dessert appeals to all ages. Its adaptable nature allows for easy customization with different bread types, dried fruits, or additional spices to suit personal preferences.

What You Need for Bread and Butter Pudding

• White Bread: Soft, slightly stale bread works best for soaking up the creamy custard and creating layers.
• Butter: Rich, unsalted butter for greasing the dish and spreading on bread for extra flavor and golden crispiness.
• Milk: Whole milk for a creamy, rich base that helps create the pudding's smooth texture.
• Heavy Cream: Adds richness and helps create a luxurious custard consistency.
• Eggs: Fresh eggs bind the pudding and create a silky, custardy texture.
• Golden Raisins: Sweet, plump dried fruit that adds bursts of flavor and texture throughout the pudding.
• Sugar: White granulated sugar for sweetening and helping create a caramelized top.
• Vanilla Extract: Pure vanilla adds depth and warmth to the dessert's overall flavor.
• Nutmeg: Warming spice that complements the creamy custard and adds complexity.
• Cinnamon: Aromatic spice that brings warmth and traditional pudding flavor.

Jamie Oliver Bread Butter Pudding Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s classic bread butter pudding whispers comfort from British kitchens. Silky custard nestles between buttery bread layers, promising warmth and sweet memories for delightful dessert lovers.

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Ingredients

Scale 1x2x3x

Bread and Raisins:

• 10 slices soft white bread, cut diagonally
• ½ cup (55 grams) golden raisins

Dairy and Eggs:

• 1 ½ cups (350 milliliters) milk
• ¼ cup (55 grams) butter, at room temperature
• ¼ cup (50 milliliters) heavy cream
• 2 large free-range eggs

Spices and Sweeteners:

• 4 tablespoons white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• ¼ teaspoon freshly grated nutmeg

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Instructions

1. Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius) and generously coat a 1.5-quart (1.5-liter) baking dish with softened butter.
2. Evenly spread butter on one side of each bread triangle, ensuring complete coverage.
3. Layer the buttered bread triangles in the prepared dish, positioning them butter-side up and creating overlapping stacks.
4. Distribute half of the golden raisins across the bread layer, then delicately sprinkle ground nutmeg and cinnamon over the surface.
5. Repeat the layering process with remaining bread, raisins, nutmeg, and cinnamon until the dish is filled to the brim.
6. Gently warm the milk and cream in a saucepan, maintaining a low temperature and preventing boiling, then set aside.
7. In a medium heatproof bowl, vigorously whisk eggs, 3 tablespoons of sugar, and vanilla extract until the mixture becomes light, fluffy, and pale in color.
8. Gradually incorporate the warm (not hot) milk into the egg mixture, continuously whisking to create a smooth custard.
9. Carefully pour the custard over the bread layers, ensuring even distribution and complete absorption.
10. Softly press the bread into the liquid, allowing it to soak. Refrigerate for 30 minutes, then sprinkle the remaining tablespoon of sugar on top.
11. Bake in the preheated oven for 30 minutes, then continue baking for an additional 40 to 45 minutes until the surface turns golden brown, the pudding has significantly risen, and the custard is fully set.

Notes

• Softens quickly in the warm oven, creating a luscious custard-like consistency.
• Custardy center develops deeper flavor when resting overnight in the refrigerator.
• Elevates the traditional dessert by using freshly ground spices for intense aromatic notes.
• Edges become delightfully crispy while maintaining a creamy interior during baking.
• Transforms slightly stale bread into a decadent, moist dessert with minimal effort.
• Enhances sweetness by selecting premium raisins and allowing them to plump naturally.
• Serves beautifully warm with a dollop of vanilla bean whipped cream or caramel sauce.
• Works perfectly as a make-ahead breakfast or elegant after-dinner indulgence.
• Allows flexibility in spice combinations to match personal taste preferences.
• Stores wonderfully in an airtight container for up to three days in the refrigerator.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 377 kcal
• Sugar: 10 g
• Sodium: 145 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 137 mg